1Regional Center of Agricultural Research of Tadla, National Institute of Agricultural Research (INRA), Avenue Ennasr, Rabat Principal, BP 415 , 10090 Rabat, Morocco
2Environmental, Ecological, and Agro-Industrial Engineering Laboratory, LGEEAI, Faculty of Science and Technology (FST), Sultan Moulay Slimane University (USMS), Beni Mellal, Morocco
3Laboratory of Bioresources, Biotechnology, Ethnopharmacology, and Health, Faculty of Sciences, Mohammed First University, 60000 Oujda, Morocco
4Laboratory of Engineering and Applied Technologies, Higher School of Technology, Sultan Moulay Slimane University, M’ghila Campus, BP. 591, 23000 Beni Mellal, Morocco
5The Environment and Soil Microbiology Unit, Faculty of Sciences, Moulay Ismail University, P.O. Box 11201, 50000 Zitoune, Meknes, Morocco
6Biology Department, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), 11623 Riyadh, Saudi Arabia
7Fruit and Vegetable Storage and Processing Department, The National Institute of Horticultural Research, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland
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