Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Bowes J. H., Kenten R. H. The amino-acid composition and titration curve of collagen. Biochem J. 1948;43(3):358–365. doi: 10.1042/bj0430358. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Fearon W. R. The carbamido diacetyl reaction: a test for citrulline. Biochem J. 1939 Jun;33(6):902–907. doi: 10.1042/bj0330902. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Gordon A. H., Martin A. J., Synge R. L. A study of the partial acid hydrolysis of cow-hide gelatin. Biochem J. 1943 Apr;37(1):92–102. doi: 10.1042/bj0370092. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Macpherson H. T. The basic amino-acid content of proteins. Biochem J. 1946;40(4):470–481. [PMC free article] [PubMed] [Google Scholar]
- Plimmer R. H. The Analysis of Proteins. I. The Estimation of Arginine by Decomposition with Alkali. Biochem J. 1916 Mar;10(1):115–119. doi: 10.1042/bj0100115. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Rees M. W. The estimation of threonine and serine in proteins. Biochem J. 1946;40(5-6):632–640. doi: 10.1042/bj0400632. [DOI] [PMC free article] [PubMed] [Google Scholar]