Skip to main content

. 1948;43(4):626–636. doi: 10.1042/bj0430626

The secondary oxidation of amino-acids by the catechol oxidase of belladonna

W O James ¹, E A H Roberts ¹, H Beevers ¹, P C De Kock ¹

PMCID: PMC1274788 PMID: 16748464

626

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Blaschko H., Schlossmann H. The inactivation of adrenaline by phenolases. J Physiol. 1940 Mar 14;98(1):130–140. doi: 10.1113/jphysiol.1940.sp003838. [DOI] [PMC free article] [PubMed] [Google Scholar]
Deb S. B., Roberts E. A. The respiration and anaerobic fermentation of tea leaf and their relationship to tea fermentation. Biochem J. 1940 Dec;34(12):1507–1516. doi: 10.1042/bj0341507. [DOI] [PMC free article] [PubMed] [Google Scholar]
Green D. E., Richter D. Adrenaline and adrenochrome. Biochem J. 1937 Apr;31(4):596–616. doi: 10.1042/bj0310596. [DOI] [PMC free article] [PubMed] [Google Scholar]
Roberts E. A. The fermentation process in tea manufacture. Some general conclusions: The nature of the oxidase system. 9. The relation of tea-fermentation to respiration. Biochem J. 1941 Nov;35(10-11):1209–1224. doi: 10.1042/bj0351209. [DOI] [PMC free article] [PubMed] [Google Scholar]
Robinson M. E., McCance R. A. Oxidative Deamination by a Basidiomycete Enzyme. Biochem J. 1925;19(2):251–256. doi: 10.1042/bj0190251. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES