Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1949;44(4):460–467. doi: 10.1042/bj0440460

The pathway of the adaptive fermentation of galactose by yeast

J F Wilkinson 1
PMCID: PMC1274890  PMID: 16748546

Full text

PDF
460

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Berenblum I., Chain E. An improved method for the colorimetric determination of phosphate. Biochem J. 1938 Feb;32(2):295–298. doi: 10.1042/bj0320295. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Grant G. A. The metabolism of galactose: Phosphorylation during galactose fermentation and its relation to the interconversion of hexoses. Biochem J. 1935 Jul;29(7):1661–1676. doi: 10.1042/bj0291661. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Kosterlitz H. W. Synthetic galactose-1-phosphoric acid. Biochem J. 1939 Jul;33(7):1087–1093. doi: 10.1042/bj0331087. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Kosterlitz H. W. The apparent dissociation constants of galactose-1-phosphoric acid. Biochem J. 1943 Sep;37(3):321–322. doi: 10.1042/bj0370321. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Kosterlitz H. W. The structure of the galactosephosphate present in the liver during galactose assimilation. Biochem J. 1943 Sep;37(3):318–321. doi: 10.1042/bj0370318. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Needham D. M. The adenosinetriphosphatase activity of myosin preparations. Biochem J. 1942 Feb;36(1-2):113–120. doi: 10.1042/bj0360113. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Robison R., Morgan W. T. The phosphoric esters of alcoholic fermentation. Biochem J. 1930;24(1):119–132. doi: 10.1042/bj0240119. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Stephenson M., Yudkin J. Galactozymase considered as an adaptive enzyme. Biochem J. 1936 Mar;30(3):506–514. doi: 10.1042/bj0300506. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES