Skip to main content

. 1949;44(4):509–512. doi: 10.1042/bj0440509

The linkage of glutamic acid in protein molecules

F Haurowitz ^1,^*, F Bursa ¹

PMCID: PMC1274899 PMID: 16748555

509

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Chibnall A. C., Westall R. G. The estimation of glutamine in the presence of asparagine. Biochem J. 1932;26(1):122–132. doi: 10.1042/bj0260122. [DOI] [PMC free article] [PubMed] [Google Scholar]
Conway E. J. An absorption apparatus for the micro-determination of certain volatile substances: The determination of urea and ammonia in body fluids. Biochem J. 1933;27(2):430–434. [PMC free article] [PubMed] [Google Scholar]
Hanby W. E., Rydon H. N. The capsular substance of Bacillus anthracis: With an appendix by P. Bruce White. Biochem J. 1946;40(2):297–309. [PMC free article] [PubMed] [Google Scholar]
Kekwick R. A., Cannan R. K. The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg. Biochem J. 1936 Feb;30(2):227–234. doi: 10.1042/bj0300227. [DOI] [PMC free article] [PubMed] [Google Scholar]
Krebs H. A. The role of fumarate in the respiration of Bacterium coli commune. Biochem J. 1937 Nov;31(11):2095–2124. doi: 10.1042/bj0312095. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES