Chemical factors in the germination of spore-bearing aerobes. The effects of amino-acids on the germination of Bacillus anthracis, with some observations on the relation of optical form to biological activity

. 1949;45(3):363–370. doi: 10.1042/bj0450363

PMCID: PMC1275005 PMID: 15392864

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

HILLS G. M. Chemical factors in the germination of spore-bearing aerobes; the effect of yeast extract on the germination of Bacillus anthracis and its replacement by adenosine. Biochem J. 1949;45(3):353–362. doi: 10.1042/bj0450353. [DOI] [PMC free article] [PubMed] [Google Scholar]
Krebs H. A. Metabolism of amino-acids: The synthesis of glutamine from glutamic acid and ammonia, and the enzymic hydrolysis of glutamine in animal tissues. Biochem J. 1935 Aug;29(8):1951–1969. doi: 10.1042/bj0291951. [DOI] [PMC free article] [PubMed] [Google Scholar]
Ruehle G. L. The Enzymic Content of Bacterial Spores. J Bacteriol. 1923 Sep;8(5):487–491. doi: 10.1128/jb.8.5.487-491.1923. [DOI] [PMC free article] [PubMed] [Google Scholar]
Tarr H. L. Some observations on the respiratory catalysts present in the spores and vegetative cells of certain aerobic bacilli. Biochem J. 1933;27(1):136–145. [PMC free article] [PubMed] [Google Scholar]
du Vigneaud V., Carpenter F. H., Holley R. W., Livermore A. H., Rachele J. R. Synthetic Penicillin. Science. 1946 Nov 8;104(2706):431–450. doi: 10.1126/science.104.2706.431. [DOI] [PubMed] [Google Scholar]