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. 1951 Mar;48(3):298–301. doi: 10.1042/bj0480298

The assimilation of amino-acids by bacteria. 12. The action of inhibitors and antibiotics on the accumulation of free glutamic acid and the formation of combined glutamate in Staphylococcus aureus

E F Gale 1, T F Paine 1
PMCID: PMC1275315  PMID: 14820860

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. GALE E. F. The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis. Biochem J. 1951 Mar;48(3):286–290. doi: 10.1042/bj0480286. [DOI] [PMC free article] [PubMed] [Google Scholar]
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