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. 1913 Jul;7(4):359–363. doi: 10.1042/bj0070359
The Production of Acetaldehyde during the Anaerobic Fermentation of Glucose by Bacillus coli communis (Escherich)
Egerton Charles Grey
1
Egerton Charles Grey
1The Biochemical Laboratory of the Lister Institute
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1The Biochemical Laboratory of the Lister Institute
PMCID: PMC1276481 PMID: 16742256