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Diabetes & Metabolism Journal logoLink to Diabetes & Metabolism Journal
. 2025 Nov 24;50(1):211–215. doi: 10.4093/dmj.2024.0706.c1

Ultra-Processed Food Intake and Risk of Type 2 Diabetes Mellitus: A Dose-Response Meta-Analysis of Prospective Studies

Yujin Kim 1, Yoonkyoung Cho 1,2, Jin Eui Kim 1, Dong Hoon Lee 3,4, Hannah Oh 1,5
PMCID: PMC12813397  PMID: 41276797

Diabetes Metab J 2025;49:1064-1074. https://doi.org/10.4093/dmj.2024.0706

There were errors in Supplementary Table 2 and Supplementary Fig. 1. A corrected version of Supplementary Table 2 and Supplementary Fig. 1 is attached.

In Supplementary Fig. 1, the correct numbers in the first box are “134 from PubMed, 167 from Web of Science, and 268 from Embase.” In Supplementary Table 2, the number of cases and ascertainment for a study by Cordova et al. (2023) should be corrected as “11,322 cases; self-reported incidence, linkage to primary and secondary care registers, drug registers, hospital admission and mortality data, with every 3–4 yr follow-up.”

We apologize for any inconvenience that this may have caused.

Supplementary Materials

Supplementary Table 2.

Extracted data from prospective cohort studies of UPF intake and type 2 diabetes mellitus risk

Supplementary Fig. 1.

Flow chart of study selection.

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Supplementary Materials

Supplementary Table 2.

Extracted data from prospective cohort studies of UPF intake and type 2 diabetes mellitus risk

Supplementary Fig. 1.

Flow chart of study selection.


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