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. 2026 Jan 6;15(2):184. doi: 10.3390/foods15020184

Correction: Huang et al. Nutritional and Organoleptic Characterization of Two Quinoa (Chenopodium quinoa) Cultivars Grown in Quebec, Canada. Foods 2025, 14, 2394

Aria Haiying Huang 1,2,†, Sophie Turcot 1,†, Nancy Graveline 1,†, Marylène Pelletier 1,†, Hugues Plourde 2, Sébastien Villeneuve 1,†, Isabelle Germain 1,2,*,†
PMCID: PMC12839621  PMID: 41597007

Additional Copyright

In the published publication [1], there was an error regarding the copyright. The copyright should be added: “© His Majesty the King in Right of Canada, as represented by the Minister of Agriculture and Agri-Food Canada 2025. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.” The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

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Reference

  • 1.Huang A.H., Turcot S., Graveline N., Pelletier M., Plourde H., Villeneuve S., Germain I. Nutritional and Organoleptic Characterization of Two Quinoa (Chenopodium quinoa) Cultivars Grown in Quebec, Canada. Foods. 2025;14:2394. doi: 10.3390/foods14132394. [DOI] [PMC free article] [PubMed] [Google Scholar]

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