Abstract
A multiple baseline design was used to evaluate the effects of adding condiments on the consumption of previously rejected foods (vegetables). Adding condiments produced increased food acceptance across three food items. Data are discussed in relation to conditioned food preferences and establishing operations.
Full Text
The Full Text of this article is available as a PDF (69.0 KB).
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Ahearn W. H., Castine T., Nault K., Green G. An assessment of food acceptance in children with autism or pervasive developmental disorder-not otherwise specified. J Autism Dev Disord. 2001 Oct;31(5):505–511. doi: 10.1023/a:1012221026124. [DOI] [PubMed] [Google Scholar]
- Ahearn W. H., Kerwin M. L., Eicher P. S., Shantz J., Swearingin W. An alternating treatments comparison of two intensive interventions for food refusal. J Appl Behav Anal. 1996 Fall;29(3):321–332. doi: 10.1901/jaba.1996.29-321. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Fisher W., Piazza C. C., Bowman L. G., Hagopian L. P., Owens J. C., Slevin I. A comparison of two approaches for identifying reinforcers for persons with severe and profound disabilities. J Appl Behav Anal. 1992 Summer;25(2):491–498. doi: 10.1901/jaba.1992.25-491. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Kern L., Marder T. J. A comparison of simultaneous and delayed reinforcement as treatments for food selectivity. J Appl Behav Anal. 1996 Summer;29(2):243–246. doi: 10.1901/jaba.1996.29-243. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Piazza Cathleen C., Patel Meeta R., Santana Christine M., Goh Han Leong, Delia Michael D., Lancaster Blake M. An evaluation of simultaneous and sequential presentation of preferred and nonpreferred food to treat food selectivity. J Appl Behav Anal. 2002 Fall;35(3):259–270. doi: 10.1901/jaba.2002.35-259. [DOI] [PMC free article] [PubMed] [Google Scholar]