The authors regret, the correct title has been updated as above.
Contributor Information
Huimin Lin, Email: lin.huimin@zjou.edu.cn.
Bin Zhang, Email: zhangbin@zjou.edu.cn.
. 2026 Jan 21;33:103546. doi: 10.1016/j.fochx.2026.103546
Corrigendum to “Multispectral study on the effects of capsaicin on myofibrillar proteins structure and functional characteristics in Litopenaeus vannamei” [Food Chem.: X 32 (2025) 103383]
Yuchen Deng
a,b, Shiyuan Chen
a, Jie Feng
a, Chuandong Fang
a, Jiancong Huo
a, Huimin Lin
a,⁎, Shucheng Liu
c, Soottawat Benjakul
d, Bin Zhang
a,b,⁎
Yuchen Deng
aCollege of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316021, Zhejiang, China
bPisa Marine Graduate School, Zhejiang Ocean University, Zhoushan 316021, Zhejiang, China
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Shiyuan Chen
aCollege of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316021, Zhejiang, China
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Jie Feng
aCollege of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316021, Zhejiang, China
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Chuandong Fang
aCollege of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316021, Zhejiang, China
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Jiancong Huo
aCollege of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316021, Zhejiang, China
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Huimin Lin
aCollege of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316021, Zhejiang, China
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Shucheng Liu
cGuangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, Guangdong, China
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Soottawat Benjakul
dInternational Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand
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Bin Zhang
aCollege of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316021, Zhejiang, China
bPisa Marine Graduate School, Zhejiang Ocean University, Zhoushan 316021, Zhejiang, China
Find articles by Bin Zhang
aCollege of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316021, Zhejiang, China
bPisa Marine Graduate School, Zhejiang Ocean University, Zhoushan 316021, Zhejiang, China
cGuangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, Guangdong, China
dInternational Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand
⁎
Corresponding authors at: No.1, Haida South Road, Lincheng Changzhi Island, Zhoushan, Zhejiang Province 316022, China lin.huimin@zjou.edu.cnzhangbin@zjou.edu.cn
Collection date 2026 Jan.
© 2026 The Author(s)
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
PMCID: PMC12853039 PMID: 41623984
This corrects the article "Multispectral study on the effects of capsaicin on myofibrillar proteins structure and functional characteristics in Litopenaeus vanname" in volume 32, 103383.