Corrigendum to “Evaluation of gluten-free noodles formulated with germinated Proso and barnyard millets: studies on process optimization for structural and functional integrity” [Food Chem. X 30 (2025) 103001]

The authors regret “The published article contained an error in the author affiliation. The correct affiliation is: Department of Food Technology, School of Bioengineering, SRM Institute of Science and Technology, Kattankulathur, Chengalpattu, Tamil Nadu, 603203, India. This correction does not affect the scientific content or conclusions of the article”.

The authors would like to apologise for any inconvenience caused.