Corrigendum to “Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison” [Food Chem. X 23 (2024) 101734]

The authors regret, the correct table title and ion annotation have been updated as below (see Table 1).

Table 1.

Qualitative and quantitative analysis of anthocyanins in blue honeysuckle, bilberry, and cranberry.

Peak	Retention time (min)	Chemical formula	MW	[M]+ (m/z)	Exact mass (m/z)	MS2 (m/z)	Error (ppm)	Tentative assignment	λmax (nm)	Content (mg/100 g DW)
Blue honeysuckle Anthocyanins
A1	6.58	C27H31O16	611	611.1620	611.1637	449.1075, 287.0541	−2.69	Cyanidin-3,5-diglucoside	511, 270	96.21 ± 1.94
A2	9.76	C28H33O16	625	625.1770	625.1770	463.1233, 301.0704	−0.01	Peonidin-3,5-diglucoside	512	0.61 ± 0.02
A3	12.52	C21H21O11	449	449.1078	449.083	287.0556	−1.01	Cyanidin-3-glucoside	516, 279	5686.28 ± 128.25
A4	13.57	C22H23O11	463	463.1712	463.1712	301.0337	2.02	Peonidin-3-glucoside	519, 245	7.76 ± 0.18
A5	14.83	C27H31O15	595	595.1666	595.1662	287.0554	0.65	Cyanidin-3-rutinoside	518, 277	5.33 ± 0.17
A6	16.49	C21H21O10	433	433.1130	433.1133	271.0609	−0.74	Pelargonidin-3-glucoside	531, 278	5.93 ± 0.22
A7	19.28	C28H33O15	609	609.1820	609.1819	301.0710	0.06	Peonidin-3-rutinoside	523, 276	0.52 ± 0.02
A8	19.98	C20H19O10	419	419.0974	419.0973	287.0559	0.12	Cyanidin-3-xyloside	525, 278	70.33 ± 0.96
A9	20.14	C23H31O14	531	531.2048	531.2047	369.1530	0.13	Peonidin-3-glucoside pyruvic derivative	521, 276	0.06 ± 0.01
A10	22.20	C23H23O12	491	491.1187	491.1186	287.0552	0.06	Cyanidin-3-(6″-acetyl)-glucoside	521, 276	0.02 ± 0.01
A11	23.46	C26H29O14	597	597.1254	597.1454	303.0506	0.04	Delphinidin-3-sambubioside	511, 252	0.02 ± 0.01
A12	24.08	C26H29O15	581	581.1507	581.1506	287.0558, 449.1096	0.12	Cyanidin-3-sambubioside	549, 252	0.85 ± 0.03
A13	24.41	C27H31O16	611	611.4102	611.1618	303.0494	−0.43	Delphinidin-3-rutinoside	547, 252	39.82 ± 1.46
A14	24.82	C21H21O12	465	465.1527	465.1521	303.0508	1.13	Delphinidin-3-glucoside	526, 320	0.36 ± 0.02
Total anthocyanins content (TAC)										5914.09 ± 125.63
Bilberry Anthocyanins
B1	8.81	C21H21O11	449	449.1081	449.1080	287.0548	0.24	Cyanidin-3-galactoside	523, 276	864.98 ± 18.73
B2	9.69	C22H23O11	479	479.1223	4,791,224	317.0652	−0.25	Petunidin-3-galactoside	519, 282	68.18 ± 1.50
B3	10.71	C22H23O12	479	479.2440	479.2440	317.0643	−0.03	Petunidin-3-glucoside	521, 271	70.96 ± 1.83
B4	12.47	C20H19O10	419	419.0974	419.0976	287.0542	−0.36	Cyanidin-3-arabinoside	493, 298	90.35 ± 0.80
B5	12.59	C21H21O11+	449	449.1080	449.1081	287.0549	−0.19	Cyanidin-3-glucoside	515, 271	72.34 ± 2.89
B6	12.82	C22H23O11	463	463.1446	463.1473	301.0707	−5.65	Peonidin-3-galactoside	520, 296	9.32 ± 0.12
B7	13.03	C21H21O11	449	449.1257	449.1256	317.0666	0.19	Petunidin-3-arabinoside	525, 271	5.53 ± 0.21
B8	13.13	C22H23O11	463	463.1230	463.0505	301.0719, 286.0470	−0.01	Peonidin-3-glucoside	493, 271	8.46 ± 0.09
B9	15.82	C23H25ClO12	493	493.1342	493.1337	331.0807	1.10	Malvidin-3-galactoside	538, 299	16.76 ± 0.30
B10	16.22	C21H21O11	433	433.1129	433.1131	301.0703	−0.40	Peonidin-3-arabinoside	525, 296	76.45 ± 3.58
B11	17.10	C23H25O12	493	493.1164	493.1169	331.0820	−0.98	Malvidin-3-glucoside	526, 296	0.14 ± 0.01
B12	17.55	C21H21O11	463	463.2285	463.2288	331.0812	−0.59	Malvidin-3-arabinoside	538, 271	0.13 ± 0.01
B13	19.05	C21H21O12	465	465.1029	465.1026	303.0487	0.61	Delphinidin-3-galactoside	539, 271	0.27 ± 0.05
B14	23.54	C21H21O12	465	465.1723	465.1729	303.0504	−1.32	Delphinidin-3-glucoside	528, 242	2.16 ± 0.08
B15	25.05	C20H19O11	435	435.0923	435.0924	303.0514	−0.19	Delphinidin-3-arabinoside	520, 271	0.01 ± 0.01
Total anthocyanins content (TAC)										1286.04 ± 18.48
Cranberry Anthocyanins
C1	8.49	C21H21O11	449	449.1082	449.1082	287.0545	0.19	Cyanidin-3-galactoside	516, 275	211.20 ± 4.14
C2	10.25	C20H19O10	419	419.0975	419.0976	287.0561	−0.20	Cyanidin-3-arabinoside	545, 320	13.46 ± 0.50
C3	12.61	C22H23O11	463	463.1237	463.1237	301.0709	−0.15	Peonidin-3-galactoside	515, 278	97.79 ± 0.74
C4	12.96	C21H21O10	433	433.1125	433.1125	271.0605	−1.41	Pelargonidin-3-glucoside	515, 283	11.71 ± 0.02
C5	13.61	C21H21O11	449	449.1082	449.1082	287.0579	0.06	Cyanidin-3-glucoside	516,280	23.65 ± 0.42
C6	14.54	C22H23O11	463	463.1238	463.1238	301.0712, 286.0477	−0.09	Peonidin-3-glucoside	521, 325	3.56 ± 0.05
C7	15.98	C22H23O11	433	433.2838	433.2839	301.0712	−0.17	Peonidin-3-arabinoside	520, 271	24.02 ± 0.25
C8	17.89	C28H33O16	625	625.1762	625.1760	463.1308, 301.0698	0.41	Peonidin-3,5-dihexoside	510, 277	82.09 ± 1.10
Total anthocyanins content (TAC)										467.48 ± 2.51

Data are expressed as mean ± standard deviation (n = 3).