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. 1916 Aug;6(8):841–846. doi: 10.2105/ajph.6.8.841
A COMPARISON OF BACTERIOLOGICAL METHODS FOR THE EXAMINATION OF OYSTERS
Carleton Bates
1, Lester A Round
1
Carleton Bates
1Bureau of Chemistry, U. S. Department of Agriculture, Washington, D. C.
Bacteriologist
Find articles by Carleton Bates
Lester A Round
1Bureau of Chemistry, U. S. Department of Agriculture, Washington, D. C.
Bacteriologist
Find articles by Lester A Round
1Bureau of Chemistry, U. S. Department of Agriculture, Washington, D. C.
Roles
Carleton Bates: Bacteriologist
Lester A Round: Bacteriologist
PMCID: PMC1286921 PMID: 18009512
