The authors regret that following the publication of the original article, the authors noticed that some of the images in Fig. 2 were incorrect. Below is the corrected figure.
Fig. 2.
Effect of W2 fermentation broth on the growth of A. flavus. (A and B) Germination of A. flavus spores was evaluated after incubation with varying concentrations of cell-free supernatant for 24 h at 28 °C. Representative images were captured (A), and spore germination rates were calculated (B). (C) Mycelial growth on PDA was assessed with or without W2 supernatant. PDA medium was supplemented with supernatant to final concentrations of 0 %, 10 %, 20 %, or 30 %. The upper images were taken with a digital camera, and the lower images, magnified from the red box, were captured with an upright optical microscope. (D and E) Sporulation and mycelial density of A. flavus were quantified after 6 days of incubation with various concentrations of W2 fermentation broth. (F and G) Cell membrane integrity was analyzed by PI staining after 12 h of incubation with different concentrations of W2 fermentation broth. Values represent the mean ± standard deviation (n = 3; ∗p < 0.05, ∗∗p < 0.01). Scale bars = 200 μm (A, C lower, and F) and 2 cm (C upper).
The authors would like to apologize for any inconvenience caused.
Footnotes
Peer review under the responsibility of Editorial Board of Synthetic and Systems Biotechnology.