Skip to main content
Journal of the Royal Society of Medicine logoLink to Journal of the Royal Society of Medicine
. 1993 Jan;86(1):39–42.

Problems of producing safe poultry: discussion paper.

G C Mead 1
PMCID: PMC1293823  PMID: 8423575

Full text

PDF
39

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Duguid J. P., North R. A. Eggs and Salmonella food-poisoning: an evaluation. J Med Microbiol. 1991 Feb;34(2):65–72. doi: 10.1099/00222615-34-2-65. [DOI] [PubMed] [Google Scholar]
  2. Kampelmacher E. H. Gordon memorial lecture. Poultry disease and public health. Br Poult Sci. 1987 Mar;28(1):3–13. doi: 10.1080/00071668708416931. [DOI] [PubMed] [Google Scholar]
  3. Pini P. N., Gilbert R. J. The occurrence in the U.K. of Listeria species in raw chickens and soft cheeses. Int J Food Microbiol. 1988 Jun;6(4):317–326. doi: 10.1016/0168-1605(88)90025-6. [DOI] [PubMed] [Google Scholar]

Articles from Journal of the Royal Society of Medicine are provided here courtesy of Royal Society of Medicine Press

RESOURCES