Skip to main content
Journal of the Royal Society of Medicine logoLink to Journal of the Royal Society of Medicine
. 1994 Sep;87(9):506–507. doi: 10.1177/014107689408700905

The effects of coffee on serum lipids and blood pressure in a UK population.

T Lancaster 1, J Muir 1, C Silagy 1
PMCID: PMC1294761  PMID: 7932451

Abstract

Data on coffee consumption were collected for 1074 adults attending for health checks in the OXCHECK study, to assess associations with serum lipids and blood pressure. Of the sample, 70.5% drank coffee, largely instant. Coffee had no significant effects on total or high-density lipoprotein (HDL) cholesterol or blood pressure, and was negatively correlated with serum triglycerides. The type of coffee drunk in the UK does not adversely effect these cardiovascular risk factors.

Full text

PDF
506

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Burr M. L., Gallacher J. E., Butland B. K., Bolton C. H., Downs L. G. Coffee, blood pressure and plasma lipids: a randomized controlled trial. Eur J Clin Nutr. 1989 Jul;43(7):477–483. [PubMed] [Google Scholar]
  2. Myers M. G., Basinski A. Coffee and coronary heart disease. Arch Intern Med. 1992 Sep;152(9):1767–1772. [PubMed] [Google Scholar]
  3. Stensvold I., Tverdal A., Foss O. P. The effect of coffee on blood lipids and blood pressure. Results from a Norwegian cross-sectional study, men and women, 40-42 years. J Clin Epidemiol. 1989;42(9):877–884. doi: 10.1016/0895-4356(89)90101-7. [DOI] [PubMed] [Google Scholar]

Articles from Journal of the Royal Society of Medicine are provided here courtesy of Royal Society of Medicine Press

RESOURCES