Senior Researcher Aleksandra P. Djukic-Vukovic was erroneously credited as a reviewer of this article.
The original version of this article has been updated.
Footnotes
Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland
. 2026 Mar 17;17:1821299. doi: 10.3389/fmicb.2026.1821299
Correction: Focus on gut microbiota regulation: exploring the potential of fermented traditional Chinese medicines in the prevention and treatment of type 2 diabetes mellitus
Frontiers Production Office1,*
1Frontiers Media SA, Lausanne, Switzerland
*
Correspondence: Frontiers Production Office, production.office@frontiersin.org
Received 2026 Mar 2; Accepted 2026 Mar 2; Collection date 2026.
Keywords: gut microbiota, novel technology, short-chain fatty acid, traditional Chinese medicine fermentation, type 2 diabetes mellitus
Copyright © 2026 Frontiers Production Office.
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PMCID: PMC13037713 PMID: 41924485