Skip to main content
The Western Journal of Medicine logoLink to The Western Journal of Medicine
letter
. 1985 Apr;142(4):559–561.

Percent of fat in meat, poultry and seafood.

G C Freedman
PMCID: PMC1306107  PMID: 4013273

Full text

PDF
559

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Gotto A. M., Jr, Scott L. W., Foreyt J. P. Diet and health. West J Med. 1984 Dec;141(6):872–877. [PMC free article] [PubMed] [Google Scholar]
  2. Grande F., Anderson J. T., Keys A. Comparison of effects of palmitic and stearic acids in the diet on serum cholesterol in man. Am J Clin Nutr. 1970 Sep;23(9):1184–1193. doi: 10.1093/ajcn/23.9.1184. [DOI] [PubMed] [Google Scholar]
  3. Weisburger J. H., Hegsted D. M., Gori G. B., Lewis B. Extending the prudent diet to cancer prevention. Prev Med. 1980 Mar;9(2):297–304. doi: 10.1016/0091-7435(80)90090-0. [DOI] [PubMed] [Google Scholar]

Articles from Western Journal of Medicine are provided here courtesy of BMJ Publishing Group

RESOURCES