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European Food Safety Authority ; Outcome of the Public Consultation on the Guidance of the CEF Panel on the Submission of data required for the risk assessment of flavourings to be used in or on foods. EFSA Journal 2010;8(12):1957. [50 pp.]. doi: 10.2903/j.efsa.2010.1957
Correspondence: CEF-unit@efsa.europa.eu
Acknowledgement: EFSA wishes to thank the CEF Panel and the members of the Flavouring Working Group (WG) for the preparation of this Opinion: Panel members: Arturo Anadon, Mona‐Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl‐Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertle, Trine Husøy, Klaus‐Dieter Jany, Catherine Leclercq, Jean Claude Lhuguenot, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldra, Rosemary Waring, Detlef Wölfle. WG members: Angelo Carere, Karl‐Heinz Engel, Rainer Gürtler, Trine Husøy, John Christian Larsen, Wim Mennes, Gerard Mulder, Gerard Pascal, Gerrit Speijers and EFSA's staff members Alexandre Feigenbaum and Kim Rygaard Nielsen for the support provided to this EFSA scientific output.
Approval date: 20 December 2010
Published date: 22 December 2010
Question number: EFSA‐Q‐2009‐00910
On request from: EFSA