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. 2026 Apr 7;17:1835597. doi: 10.3389/fmicb.2026.1835597

Correction: Jiangshui-derived lactic acid bacteria with high hypoglycemic potential: functional properties and fermentation performance of Sonchus oleraceus Jiangshui

Xian-Gang Meng 1, Hui Yao 1, Qing-kai Jin 1, Tuan-Jie Che 2, Mohamed S Sheteiwy 3,*, Afrah E Mohammed 4,5, Modhi O Alotaibi 5, Si-Jing Chang 1, Yan-Wen Gui 1,*
PMCID: PMC13096751  PMID: 42022116

An incorrect number was provided in the Funding statement for Princess Nourah bint Abdulrahman University Researchers Support Project Number. The correct number is PNURSP2026R740.

The corrected Funding statement is below:

“The author(s) declared that financial support was received for this work and/or its publication. This work was funded by the Natural Science Foundation of Gansu Province (22JR5RA345), Science and Technology Program of Gansu Province (25CXGA034), and the Lanzhou Jiaotong University Youth Fund (1200060807). The authors are also thankful to Princess Nourah bint Abdulrahman University Researchers Supporting Project Number (PNURSP2026R740), Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia, and the authors extend their appreciation to the financial support provided by the United Arab Emirates University, Abu Dhabi, United Arab Emirates, through the Startup Project Fund (Grant Code: G00005036) and Fund Code: 12F080.”

The original version of this article has been updated.

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