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. 1978 Spring;11(1):75–86. doi: 10.1901/jaba.1978.11-75

Increasing senior citizen participation in a community-based nutritious meal program1

Theodore J Bunck 1,2, Brian A Iwata 1
PMCID: PMC1311270  PMID: 16795586

Abstract

Two experiments were conducted to compare the effects of several prompting and reinforcement procedures on the participation of elderly citizens in a nutritious meal program. Experiment I employed a variation of the multiple-baseline design across three groups of approximately 60 households each. Elderly persons not previously participating in the program were introduced to the following conditions: (1) public service radio announcements for four weeks to advertise the meal program and the availability of free transportation, (2) a home visit that served as a personal invitation and a second prompt for participation, (3) a followup telephone call, and (4) an incentive menu for participation, which was sent through the mail. Results indicated that the home visits and incentives were both effective as recruitment procedures and superior to other conditions; however, incentives proved to be the most cost-effective intervention. Experiment II used a variation of the multi-element design to compare the effects of scheduled activities and incentives in maintaining higher levels of participation by those persons who had attended the meal program at least once in the past, but whose current rate of participation was low. Results showed that activities improved attendance levels somewhat and that incentives substantially increased the number of meal program participants. Data from these experiments thus indicate that relatively inexpensive procedures may be used effectively to increase the extent to which elderly persons make use of potentially beneficial community-based services.

Keywords: behavioral community psychology, community meal programs, nutritional health, activity reinforcers, prompts, attendance, consumer satisfaction, social validation, cost analysis, elderly people

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Selected References

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