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. 2007 Jul 16;5(7):515. doi: 10.2903/j.efsa.2007.515

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the food colour Red 2G (E128) based on a request from the Commission related to the re‐evaluation of all permitted food additives

European Food Safety Authority (EFSA)
PMCID: PMC13129613  PMID: 42078057

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EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food , 2007. Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the food colour Red 2G (E128) based on a request from the Commission related to the re‐evaluation of all permitted food additives. EFSA Journal 2007;5(7):515, 28 pp. doi: 10.2903/j.efsa.2007.515

Panel members: Fernando Aguilar, Herman Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl‐Heinz Engel, Natalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John Chr. Larsen, Jean‐Charles Leblanc, Catherine Leclercq, François Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel Toldrá.

Acknowledgement: The Panel wishes to thank the members of the Additives working group: Fernando Aguilar, Dimitrios Boskou, David Gott, Sandro Grilli, Werner Grunow, Karolina Hulshof, John Chr. Larsen, Catherine Leclercq, Jean‐Charles Leblanc, Wim Mennes, Alicja Mortensen, Dominique Parent‐Massin, Annette Pöting, Iona Pratt, Ivonne Rietjens, Gerrit Speijers, Paul Tobback, Fidel Toldrá.

Adoption date: 5 July 2007

Published date: 16 July 2007

Question number: EFSA‐Q‐2007‐126

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