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. 2007 Jul 16;5(7):511. doi: 10.2903/j.efsa.2007.511

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of ethyl lauroyl arginate as a food additive

European Food Safety Authority (EFSA)
PMCID: PMC13129694  PMID: 42078062

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EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food , 2007. Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to an application on the use of ethyl lauroyl arginate as a food additive. EFSA Journal 2007;5(7):511, 27 pp. doi: 10.2903/j.efsa.2007.511

Panel members: Fernando Aguilar, Herman Autrup, Sue Barlow*, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl‐Heinz Engel, Natalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John Chr. Larsen, Catherine Leclercq, Jean‐Charles Leblanc, F. Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel Toldrá.

Acknowledgement: The European Food Safety Authority wishes to thank the members of the Additives Working Group for the preparation of this opinion: Fernando Aguilar, Dimitrios Boskou, David Gott, Sandro Grilli, Werner Grunow, Karolina Hulshof, John Chr. Larsen, Catherine Leclercq, Jean‐Charles Leblanc, Wim Mennes, Alicja Mortensen, Dominique Parent‐Massin, Annette Pöting, Iona Pratt, Ivonne Rietjens, Gerrit Speijers, Paul Tobback, Fidel Toldrá.

Adoption date: 17 April 2007

Published date: 16 July 2007

Question number: EFSA‐Q‐2006‐035

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