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. 2026 May 21;27:504. doi: 10.1186/s12864-026-12920-7

Correction: Molecular basis of fatty acid composition diversity in different avocado cultivars

Minghui Chen 1,2,4, Zhiyu Chen 2,3, Fanfan Lin 2,3, Yifan Cai 2,3, Tianping Huang 2,3,4, Yan Zheng 2,3,4, Xin Yin 2,3,4, Yongping Yang 2,3,4,✉, Xiangxiang Kong 2,3,4, Yunqiang Yang 2,3,4,✉
PMCID: PMC13196017  PMID: 42168860

Correction: BMC Genomics 27, 403 (2026)

https://doi.org/10.1186/s12864-026-12735-6

Following publication it was reported that there were errors in Figs. 3-6 due to a typesetting mistake. The captions of the figures were correct but the images were wrong, causing a mismatch between the figures and their captions. The errors were as follows:

The originally published Fig. 3 should be Fig. 4, the originally published Fig. 4 should be Fig. 5, and the originally published Fig. 5 should be Fig. 6.

The originally published Fig. 6 was a duplicate of Fig. 1.

The correct Figs. 3 and 6 are given below and the original article has been updated. The publisher apologizes for any inconvenience to the authors and readers.

The correct Fig. 3 is:

graphic file with name 12864_2026_12920_Figb_HTML.jpg

The originally published Fig. 6 was a duplicate of Fig. 1. The correct Fig. 6 is:

graphic file with name 12864_2026_12920_Figc_HTML.jpg

The original article has been updated.

Contributor Information

Yongping Yang, Email: yangyp@xtbg.ac.cn.

Yunqiang Yang, Email: yangyunqiang@xtbg.ac.cn.


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