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. 1927 Apr;17(4):311–316. doi: 10.2105/ajph.17.4.311-a
SCARLET FEVER OUTBREAK DUE TO INFECTED FOOD
Clarence L Scamman
1, Herbert L Lombard
1, Edith A Beckler
1, George M Lawson
1
Clarence L Scamman, M.D.
1Massachusetts Department of Public Health, Boston, Massachusetts
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Herbert L Lombard, M.D., Fellow A.P.H.A.
1Massachusetts Department of Public Health, Boston, Massachusetts
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Edith A Beckler, S.B.
1Massachusetts Department of Public Health, Boston, Massachusetts
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George M Lawson, M.D.
1Massachusetts Department of Public Health, Boston, Massachusetts
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1Massachusetts Department of Public Health, Boston, Massachusetts
PMCID: PMC1321645 PMID: 18012121