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. 2026 May 27;14(6):e71974. doi: 10.1002/fsn3.71974

Correction to “Correlational and Molecular Mechanism Analyses of Bioactive Compounds From Ziziphus jujuba: Focusing on Anti‐Hyaluronidase and Antioxidant Networks”

PMCID: PMC13239706  PMID: 42255684

Noreen S, Wu Z, Kim S, Choi JW, Lee SK, Lee D, Lim SS. Correlational and Molecular Mechanism Analyses of Bioactive Compounds From Ziziphus jujuba: Focusing on Anti‐Hyaluronidase and Antioxidant Networks. Food Science and Nutrition 2026;14(5): e71844. https://doi.org/10.1002/fsn3.71844.

In the Funding section, a funding source was omitted. The statement should read as follows:

“This research was supported by Hallym University Research Fund, 2023 (HRF‐202304‐007). Furthermore, the current study was supported by the Basic Science Research Program through the National Research Foundation of Korea (NRF), funded by the Ministry of Education (Grant: 2340056192; NR060133).”

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