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. 2026 Jun 8;16:17696. doi: 10.1038/s41598-026-56557-8

Correction: Measuring dissolved oxygen in Miso for forensic medicine and semisolid food analysis

Yoshiro Koda 1,✉, Mikiko Soejima 1
PMCID: PMC13246794  PMID: 42260050

Correction to: Scientific Reports 10.1038/s41598-025-17556-3, published online 28 August 2025

The original version of this Article contained an error in the Discussion section.

“The Shizuoka District Court in 2024 as well as the Tokyo High Court judges in 2023 concluded that the blood stains on cotton rags did not retain any redness after being placed in miso for > 1 year, aligning with the experimental results obtained by the aforementioned prosecutor.”

now reads:

“The Shizuoka District Court in 2024 as well as the Tokyo High Court judges in 2023 concluded that the blood stains on cotton rags did not retain any redness after being placed in miso for > 1 year, contrary to the experimental results obtained by the aforementioned prosecutor.”

The original Article has been corrected.


Articles from Scientific Reports are provided here courtesy of Nature Publishing Group

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