Skip to main content
Nature Communications logoLink to Nature Communications
. 2026 Jun 8;17:5283. doi: 10.1038/s41467-026-74251-1

From “synthetic” to defined microbial communities for clearer terminology

Hanna Koch 1,2,✉, Thomas Clavel 3, Cintia Mayr 1, Benjamin L Coltman 2, Michael Schloter 4, Julia A Vorholt 5, Yolanda Sanz 6, Tomislav Cernava 7, Gwyn A Beattie 8, Lene Lange 9,10, Stéphane Chaillou 11, Ákos T Kovács 12, Hauke Smidt 13,14, Corné M J Pieterse 15, Tanja Kostic 1, Omri M Finkel 16, Christopher E Lawson 17, Luca Cocolin 18, Jesús Mercado-Blanco 19, Robert D Finn 20, Kalliope K Papadopoulou 21, Matthew Ryan 22, Marco Candela 23, Paul D Cotter 24,25,26, Gabriele Berg 27,28, Orla O’Sullivan 24, Manuel Delgado-Baquerizo 29, Pankaj Trivedi 30, Trevor C Charles 31, Brajesh K Singh 32, Günter Brader 1, Malek Marian 1, Angela Sessitsch 1,✉
PMCID: PMC13270121  PMID: 42259791

Abstract

Consortia of microbial isolates, also known as synthetic communities (SynComs), are increasingly used to study and harness microbe-microbe and microbe-host interactions. Since “synthetic” potentially evokes negative connotations, we propose adopting the term “Defined Microbial Community” for practical applications.

Subject terms: Microbiome, Microbial ecology, Clinical microbiology, Applied microbiology


Microbiomes are increasingly studied to drive medical, environmental, and biotechnological innovations. Understanding their functions and how to modulate them is a powerful tool in tackling global challenges related to food safety and security, climate change, ecological restoration, as well as animal and human health. In recent years, microbiome research and applications have undergone a conceptual transition. Early strategies focused on the application of single strains to modulate host or environmental outcomes. However, the limited ecological stability and efficacy of these approaches have prompted a shift towards more complex, yet defined, microbial consortia that better capture the taxonomic and functional microbiome diversity1 (Box 1). For example, the application of defined root-associated consortia to Arabidopsis thaliana and crop plants were shown to improve resilience and promote growth under biotic and abiotic stress2,3. Plant growth enhancing effects of multi-species consortia were also observed in field trials4. In humans, the shift from traditional probiotics to consortia-based formulations, also referred to as live biotherapeutics, marks a significant advancement in gut health5.

Box 1

Case studies on the application of microbial consortia in fundamental research and applied settings

Plant microbiome—fundamental research

Carlström and colleagues conducted drop-out and late-introduction experiments by inoculating Arabidopsis thaliana with Defined Microbial Communities under gnotobiotic conditions (original publication: SynComs) derived from a resource of 62 native bacterial strains, testing how arrival order shapes community structure in the phyllosphere27. The study aimed to understand the assembly rules governing the establishment of plant microbiota and to determine the extent to which microbial community members interact, specifically examining how priority effects shape phyllosphere community structure. The results showed that community assembly is historically contingent and subject to priority effects, with missing strains able to invade an already established microbiota to varying degrees, while the established community as a whole remained largely resistant to and unaffected by latecomers.

System: Arabidopsis thaliana phyllosphere; scale gnotobiotic plant assays (axenic system with host and amended strains); complexity: 62 bacterial strains belonging to 42 genera; design: the strains are native phyllosphere isolates to capture the natural microbial diversity.

Plant microbiome—microbial consortium application

Fonseca-García and colleagues analyzed the impact of a Defined Microbial Community (original publication: SynCom) on the native rhizosphere community of sorghum as well as the host response to Defined Microbial Community application under both gnotobiotic and field conditions28. By this, the authors could evaluate strain growth patterns within the Defined Microbial Community under different growth conditions and effect of Defined Microbial Community application on the host phenotype with focus on potential drought stress resilience. The amendment of the Defined Microbial Community in the field impacted community composition without affecting the abundance patterns of its members within the native rhizosphere community. This community modulation impacted the plant transcriptome and resulted in an increase of plant biomass under normal irrigation condition.

System: Sorghum bicolor rhizosphere; scale: in vitro (no host), gnotobiotic plant assays (sterile system with host) and in the field (native community with host); complexity: 57 bacterial strains belonging to 16 genera; design: strains were selected either based on network analysis or based on their ability to use sorghum exudates for growth.

Human microbiome—fundamental research

Becker and colleagues designed a Defined Microbial Community of human gut bacteria (SIHUMI) to recapitulate the main functions of the whole ecosystem29. They developed an experimental model that enhances reproducibility between studies and can be used as a backbone community amendable with additional strains to functionally investigate microbe-microbe and microbe-host interactions. Gnotobiotic rats colonized with SIHUMI shared several features of conventionally colonized animals: short-chain fatty acid production, mucin degradation, bilirubin metabolism, and responses to diet. In subsequent studies, the model community was used to investigate effects on diet-induced obesity and intestinal inflammation.

System: human gut; scale: in vitro (no host) and gnotobiotic animals; complexity: 7 to 8 bacterial strains in the original model; design: strains were selected based on expert knowledge of their metabolism, interactions, and occurrence in the human gut.

Human microbiome—microbial consortium application

Louie and colleagues tested the effects of the Defined Microbial Community VE303 on the recurrence of Clostridioides difficile infection (CDI)30. The primary objective was to determine the recommended VE303 dosing for a phase 3 trial. High-dose application of VE303 significantly lowered recurrent CDI in high-risk adults. VE303 was well tolerated with mostly mild gastrointestinal adverse events, supporting progression to a larger phase 3 study to validate the results.

System: human gut; scale: in vivo, phase 2, randomized, double-blind, placebo-controlled, dose-ranging trial; complexity: 8 strains mostly Clostridium clusters IV, XIVa, and XVII; design: The strains were isolated from healthy human donors and tested in different mixtures in the cefoperazone mouse model of CDI.

Intentionally assembled microbial communities are often referred to as synthetic communities (SynComs). Their design and use for studying community dynamics represent a convergence of ecological theory, systems biology, and translational research. As model systems, they enable precise investigations of community dynamics and metabolic interactions, paving the way for robust and reproducible microbiome interventions. However, the term is used inconsistently across disciplines, creating confusion within and between research fields. This is partly due to the term’s semantic association with synthetic biology, even though its use most often refers to consortia of naturally occurring, non-genetically modified microorganisms in host-microbiome and environmental systems. Rightly or wrongly, this inconsistency may contribute to public skepticism toward microbiome applications and hinder their use in medicine, food biotechnology, sustainable agriculture and environmental applications. A clearer and more representative terminology is therefore needed to support effective communication and broader societal uptake of microbiome-based products.

SynComs to test causal relationships in microbiomes

The term “synthetic” was originally introduced in molecular biology to describe a cell constructed de novo in the laboratory. Over time, its meaning broadened with the establishment of the field of synthetic biology encompassing a wide range of microbial engineering efforts, including organisms designed for biomanufacturing or bioprocessing. One of the earliest applications of the term “synthetic” to microbial communities was in 2006, in a study assessing how sampling size affects taxa–area relationships6. In 2008, Kim et al. introduced the term “synthetic community”, defining it as a deliberately designed, artificial community, without implying that the bacterial species co-occur in nature7. The prefix “Syn”- in SynCom historically derives from the word synthetic, but is linked to the Greek prefix “syn”, meaning “together” or “united”. From this perspective, SynComs can be framed within synthetic ecology, which involves the rational design and targeted manipulation of microbial community composition. These communities, with reduced complexity and increased controllability, allow researchers to study the dynamics and functions of microbial communities8. This differs from synthetic biology, which typically involves the genetic modification of microorganisms9.

In recent years, interest in SynComs has grown rapidly. Numerous review articles cover their application in different systems10–12, and general aspects13 including underlying ecological principles14 and best practices for design15,16. However, the criteria used to define what a SynCom is vary across studies. The term SynCom has been used to described intentionally assembled communities of cultured strains (bottom-up design)11,13,15. Alternatively, it refers to communities shaped through ecological pressures or host selection that reduce the complexity of naturally occurring microbial communities (top-down design)11; we refer to these as “modified natural communities” (Fig. 1). Furthermore, the term SynCom has evolved in its usage. Originally intended to describe communities used to study microbial interactions, or host-microbe interactions, it now also refers to multi-strain applications such as probiotics and biopesticides17. This expansion in usage raises questions about public acceptance of the term SynCom. The semantic association with genetic engineering and synthetic biology contrasts with the way the scientific community often uses the term SynCom to describe a consortium of non-genetically modified microorganisms derived from natural sources. Moreover, the term “synthetic” is inherently ambiguous and often carries negative connotations due to a common preference for “natural” over “synthetic”, described as natural-is-better or naturalness bias18. We therefore recommend avoiding the term “synthetic” in the context of microbial applications.

Fig. 1. Overview of microbiome-based amendments to modulate the function and/or composition of a recipient natural community.

Fig. 1

Shown from left to right: inoculation with a Defined Microbial Community, a modified natural community, or whole community transplant. While the strains chosen for a Defined Microbial Community may not originate from the same natural donor community, the composition should be ecologically informed and supported by evidence on interactions and stability.

Defined microbial communities for microbiome modulation

The intentional modulation of microbiomes to perform desired functions is referred to as microbiome engineering. Typically, this process is guided by fundamental scientific principles and quantitative design to create microbiomes that perform desired functions19. Microbiome engineering represents an intentional alteration of microbial communities using direct or indirect processes, or a combination of both. Examples of indirect processes include host dietary intervention and application of exogenous compounds (e.g., prebiotics). Whereas, direct approaches include the introduction of single microorganisms, defined microbial communities, modified natural communities, and direct microbiome transplantation into recipient microbial communities. In the context of microbiome engineering, multi-strain inoculants are sometimes called “SynComs”20.

Here, we propose using the term “Defined Microbial Community” for consortia consisting of multiple cultured and well-described microbial strains that are deliberately assembled in the laboratory (Fig. 1). The use of this term as an alternative to “SynCom” is not new and has been primarily, though not exclusively, used in medical microbiology21,22. Defined Microbial Communities are produced by intentionally combining known microbial strains, which should be part of well-characterized collections of taxonomically classified strains, preserved for long-term use. The community design may be guided by the functional and ecological properties of its members in the system of interest, ensuring compatibility, successful establishment, and performance within the target environment. Defined Microbial Communities may or may not contain genetically modified microorganisms, although the inclusion of the latter may incur regulatory approval requirements that can delay or restrict their use and application. In contrast to Defined Microbial Communities, microbiome-based applications involve introducing modified natural communities or whole community transplants (e.g., soil or fecal) to functionally improve a recipient microbiome (Fig. 1). These modified natural communities are not intentionally designed and assembled in the laboratory but rather arise from processes such as cell-size fractionation and enrichment based on metabolic properties. They represent a subset of a natural donor community and include enrichment cultures, or undefined starter cultures, which may contain as-yet uncultured microorganisms. Although the composition of these modified natural communities is not fully controlled, they should be thoroughly characterized before use23 and their natural donor communities should be selected on evidence-based criteria. Modified natural communities may lack reproducibility and standardization across experiments or applications because they are not deliberately assembled.

Further considerations

A SynCom is often defined as a “synthetic community”, however the use and interpretation of the term vary across research fields, underscoring the potential benefits of aligning terminology and guidelines for reporting. Achieving a consensus on scientific concepts and terminology for microbial communities intended as regulatory-approved products is essential to ensure consistency across existing regulatory paths, which differ for genetically modified and non-modified microorganisms. More precise and unambiguous definitions will make it easier to navigate approval processes within diverse legislative frameworks. Although regulatory frameworks for various microbial consortia applications are still evolving24, multi-species products can be approved similarly to single-strain products if their composition is clearly defined. For example, the regulatory frameworks for live biotherapeutic products include both single strains and microbial consortia as recently summarized25. In the EU, the regulation for microbial plant biostimulants (EU Regulation 2019/1009)26 allows principally the use of “consortia of microorganisms”. The proposed term “Defined Microbial Community” aligns well with this regulatory language, but emphasizes “defined” to indicate a specified, reproducible composition of intentionally assembled, well-characterized strains. Additionally, the term avoids negative connotations and thus might help accelerate the implementation of microbiome-based solutions in human medicine, agriculture, food production, and environmental management.

Acknowledgements

We thank Liping Zhao, Paul O’Toole, Simona Radutoiu and Ronnie de Jonge for fruitful discussion during the workshops.

Author contributions

A.S. and H.K. coordinated the study and led the writing of the original draft of the manuscript. Thomas Clavel, Tomislav Cernava, Gabriele Berg, Günter Brader, C.M., B.L.C., M.S., J.A.V., Y.S., G.A.B., L.L., S.C., Á.T.K., H.S., C.M.J.P., T.K., O.M.F., C.E.L., L.C., J.M.B., R.D.F., K.K.P., M.R., M.C., P.D.C., O.O.S., M.D.-B., P.T., T.C.C., B.K.S., M.M., A.S., and H.K. contributed substantially to the discussion of the content and the writing process. All authors reviewed the manuscript before submission and approved the submitted final version.

Funding

Thomas Clavel received funding from the German Research Foundation (DFG), project nos. 395357507—SFB1371, 403224013—SFB1382, 460129525—NFDI4Microbiota, and CL 481/17-1 - SPP2474. A.S., H.K., and B.L.C. acknowledge funding from the Austrian Science Fund (FWF; doi.org/10.55776/COE7). M.M., C.M., T.K., and A.S. received funding from European Union’s Horizon Europe programme under grant agreement no. 101131818 (Microbes-4-Climate), KKP from no. 101084163 (RATION). In addition, AS acknowledges funding from EU’s Horizon Europe programme under grant agreement no. 101083671 (MICROBIOMES4SOY) and FWF (MicroSuppress; DOI: 10.55776/P36288) and T.K. from EU’s Horizon Europe programme under grant agreement no. 101094353 (MICROBE). Á.T.K. acknowledges funding from EU’s Horizon Europe programme under grant agreement no. 101166968 (MicroClock, ERC Synergy), Y.S. from grant agreement no. 101084485 (TRIBIOME), and SC from grant agreement no. 101060218 (DOMINO). C.M.J.P. received funding from EU’s Horizon Europe programme no. 101060693 (BOLERO) and the Netherlands Organization for Scientific Research (NWO), project no. SPI.2022.003 and 024.004.014. M.D.-B. acknowledges support the project CPP2022_009702 (BIOCONSOIL), funded by MCIN/AEI/10.13039/501100011033 and by the EU-NextGenerationEU/PRTR. R.D.F. is supported by EMBL core funds.

Competing interests

The authors declare no competing interests.

Footnotes

Publisher’s note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Contributor Information

Hanna Koch, Email: Hanna.Koch@univie.ac.at.

Angela Sessitsch, Email: Angela.Sessitsch@ait.ac.at.

References

  • 1.Toju, H. et al. Core microbiomes for sustainable agroecosystems. Nat. Plants4, 247–257 (2018). [DOI] [PubMed] [Google Scholar]
  • 2.Bai, Y. et al. Functional overlap of the Arabidopsis leaf and root microbiota. Nature528, 364–369 (2015). [DOI] [PubMed] [Google Scholar]
  • 3.Trivedi, P., Leach, J. E., Tringe, S. G., Sa, T. & Singh, B. K. Plant–microbiome interactions: from community assembly to plant health. Nat. Rev. Microbiol.18, 607–621 (2020). [DOI] [PubMed] [Google Scholar]
  • 4.Folorunso, T. R., Akwabeng, P. M., Rowaiye, A. B., Iduu, N. V. & Bur, D. High-throughput design of defined microbial consortia for crop protection. Ann. Bot.137, 1141–1155 (2026). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 5.Kurt, F. et al. Co-cultivation is a powerful approach to produce a robust functionally designed synthetic consortium as a live biotherapeutic product (LBP). Gut Microbes15, 2177486 (2023). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 6.Woodcock, S., Curtis, T. P., Head, I. M., Lunn, M. & Sloan, W. T. Taxa–area relationships for microbes: the unsampled and the unseen. Ecol. Lett.9, 805–812 (2006). [DOI] [PubMed] [Google Scholar]
  • 7.Kim, H. J., Boedicker, J. Q., Choi, J. W. & Ismagilov, R. F. Defined spatial structure stabilizes a synthetic multispecies bacterial community. Proc. Natl. Acad. Sci. USA105, 18188–18193 (2008). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 8.Stenuit, B. & Agathos, S. N. Deciphering microbial community robustness through synthetic ecology and molecular systems synecology. Curr. Opin. Biotechnol.33, 305–317 (2015). [DOI] [PubMed] [Google Scholar]
  • 9.Kong, W., Meldgin, D. R., Collins, J. J. & Lu, T. Designing microbial consortia with defined social interactions. Nat. Chem. Biol.14, 821–829 (2018). [DOI] [PubMed] [Google Scholar]
  • 10.Vorholt, J. A., Vogel, C., Carlström, C. I. & Müller, D. B. Establishing causality: opportunities of synthetic communities for plant microbiome research. Cell Host Microbe22, 142–155 (2017). [DOI] [PubMed] [Google Scholar]
  • 11.van Leeuwen, P. T., Brul, S., Zhang, J. & Wortel, M. T. Synthetic microbial communities (SynComs) of the human gut: design, assembly, and applications. FEMS Microbiol. Rev.47, fuad012 (2023). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 12.Jennings, S. A. V. & Clavel, T. Synthetic communities of gut microbes for basic research and translational approaches in animal health and nutrition. Annu. Rev. Anim. Biosci.12, 283–300 (2024). [DOI] [PubMed] [Google Scholar]
  • 13.Großkopf, T. & Soyer, O. S. Synthetic microbial communities. Curr. Opin. Microbiol.18, 72–77 (2014). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 14.Wang, Z. et al. Ecological design of high-performance synthetic microbial communities: from theoretical foundations to functional optimization. ISME Commun.5, ycaf133 (2025). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 15.Northen, T. R. et al. Community standards and future opportunities for synthetic communities in plant–microbiota research. Nat. Microbiol.9, 2774–2784 (2024). [DOI] [PubMed] [Google Scholar]
  • 16.Mehlferber, E. C. et al. A cross-systems primer for synthetic microbial communities. Nat. Microbiol.9, 2765–2773 (2024). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 17.Singh, M., Jha, S., Pathak, D. & Maisnam, G. Advancing biofertilizers: the evolution from single-strain formulations to synthetic microbial communities (SynCom) for sustainable agriculture. Discov. Plants2, 226 (2025). [Google Scholar]
  • 18.Meier, B. P., Dillard, A. J. & Lappas, C. M. The naturalness bias. Curr. Opin. Psychol.67, 102143 (2026). [DOI] [PubMed] [Google Scholar]
  • 19.Lawson, C. E. et al. Common principles and best practices for engineering microbiomes. Nat. Rev. Microbiol.17, 725–741 (2019). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 20.Geerdes, N., de Lorimier, P., Howe, A. & Shade, A. Synthetic microbial communities: bridging research and application in second-generation bioenergy feedstock microbiomes. Plant Soil517, 1533–1561 (2025). [Google Scholar]
  • 21.Gopaulchan, D. et al. A defined microbial community reproduces attributes of fine flavour chocolate fermentation. Nat. Microbiol.10, 2130–2152 (2025). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 22.Elzinga, J., van der Oost, J., de Vos, W. M. & Smidt, H. The use of defined microbial communities to model host-microbe interactions in the human gut. Microbiol. Mol. Biol. Rev.83, e00054–18 (2019). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 23.Cammarota, G. et al. European consensus conference on faecal microbiota transplantation in clinical practice. Gut66, 569–580 (2017). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 24.Cordaillat-Simmons, M., Rouanet, A. & Pot, B. Live biotherapeutic products: the importance of a defined regulatory framework. Exp. Mol. Med.52, 1397–1406 (2020). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 25.Pan, S., Hsu, J.-C., Hung, K.-T. & Ho, C.-J. Regulatory framework and challenges for live biotherapeutic products in Taiwan. J. Food Drug Anal.33, 97–105 (2025). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 26.REGULATION (EU) 2019/1009 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL. EUR-Lexhttp://data.europa.eu/eli/reg/2019/1009/2025-12-30.
  • 27.Carlström, C. I. et al. Synthetic microbiota reveal priority effects and keystone strains in the Arabidopsis phyllosphere. Nat. Ecol. Evol.3, 1445–1454 (2019). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 28.Fonseca-García, C. et al. Defined synthetic microbial communities colonize and benefit field-grown sorghum. ISME J.18, wrae126 (2024). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 29.Becker, N., Kunath, J., Loh, G. & Blaut, M. Human intestinal microbiota: characterization of a simplified and stable gnotobiotic rat model. Gut Microbes2, 25–33 (2011). [DOI] [PubMed] [Google Scholar]
  • 30.Louie, T. et al. VE303, a defined bacterial consortium, for prevention of recurrent Clostridioides difficile infection: a randomized clinical trial. JAMA329, 1356 (2023). [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Nature Communications are provided here courtesy of Nature Publishing Group

RESOURCES