Rongkun Zhao
Rongkun Zhao
1Anhui Provincial Key Laboratory of Animal Nutritional Regulation and Health, College of Animal Science, Anhui Science and Technology University, Fengyang 233100, China; rongkunzhao@126.com (R.Z.); jiangcs@ahstu.edu.cn (C.J.); 18855065915@163.com (Y.Y.); 15755797521@163.com (S.Z.); checy@ahstu.edu.cn (C.C.); lixj@ahstu.edu.cn (X.L.); jinmm@ahstu.edu.cn (M.J.); jineh@ahstu.edu.cn (E.J.)
1,†,
Changsheng Jiang
Changsheng Jiang
1Anhui Provincial Key Laboratory of Animal Nutritional Regulation and Health, College of Animal Science, Anhui Science and Technology University, Fengyang 233100, China; rongkunzhao@126.com (R.Z.); jiangcs@ahstu.edu.cn (C.J.); 18855065915@163.com (Y.Y.); 15755797521@163.com (S.Z.); checy@ahstu.edu.cn (C.C.); lixj@ahstu.edu.cn (X.L.); jinmm@ahstu.edu.cn (M.J.); jineh@ahstu.edu.cn (E.J.)
1,†,
Yuchen Yuan
Yuchen Yuan
1Anhui Provincial Key Laboratory of Animal Nutritional Regulation and Health, College of Animal Science, Anhui Science and Technology University, Fengyang 233100, China; rongkunzhao@126.com (R.Z.); jiangcs@ahstu.edu.cn (C.J.); 18855065915@163.com (Y.Y.); 15755797521@163.com (S.Z.); checy@ahstu.edu.cn (C.C.); lixj@ahstu.edu.cn (X.L.); jinmm@ahstu.edu.cn (M.J.); jineh@ahstu.edu.cn (E.J.)
1,
Shen Zhang
Shen Zhang
1Anhui Provincial Key Laboratory of Animal Nutritional Regulation and Health, College of Animal Science, Anhui Science and Technology University, Fengyang 233100, China; rongkunzhao@126.com (R.Z.); jiangcs@ahstu.edu.cn (C.J.); 18855065915@163.com (Y.Y.); 15755797521@163.com (S.Z.); checy@ahstu.edu.cn (C.C.); lixj@ahstu.edu.cn (X.L.); jinmm@ahstu.edu.cn (M.J.); jineh@ahstu.edu.cn (E.J.)
1,
Ahmed H Ghonaim
Ahmed H Ghonaim
2National Key Laboratory of Agricultural Microbiology, College of Animal Sciences and Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China; a.ghonaim@webmail.hzau.edu.cn
3Desert Research Center, Cairo 11435, Egypt
2,3,
Chuanyan Che
Chuanyan Che
1Anhui Provincial Key Laboratory of Animal Nutritional Regulation and Health, College of Animal Science, Anhui Science and Technology University, Fengyang 233100, China; rongkunzhao@126.com (R.Z.); jiangcs@ahstu.edu.cn (C.J.); 18855065915@163.com (Y.Y.); 15755797521@163.com (S.Z.); checy@ahstu.edu.cn (C.C.); lixj@ahstu.edu.cn (X.L.); jinmm@ahstu.edu.cn (M.J.); jineh@ahstu.edu.cn (E.J.)
1,
Xiaojin Li
Xiaojin Li
1Anhui Provincial Key Laboratory of Animal Nutritional Regulation and Health, College of Animal Science, Anhui Science and Technology University, Fengyang 233100, China; rongkunzhao@126.com (R.Z.); jiangcs@ahstu.edu.cn (C.J.); 18855065915@163.com (Y.Y.); 15755797521@163.com (S.Z.); checy@ahstu.edu.cn (C.C.); lixj@ahstu.edu.cn (X.L.); jinmm@ahstu.edu.cn (M.J.); jineh@ahstu.edu.cn (E.J.)
1,
Mengmeng Jin
Mengmeng Jin
1Anhui Provincial Key Laboratory of Animal Nutritional Regulation and Health, College of Animal Science, Anhui Science and Technology University, Fengyang 233100, China; rongkunzhao@126.com (R.Z.); jiangcs@ahstu.edu.cn (C.J.); 18855065915@163.com (Y.Y.); 15755797521@163.com (S.Z.); checy@ahstu.edu.cn (C.C.); lixj@ahstu.edu.cn (X.L.); jinmm@ahstu.edu.cn (M.J.); jineh@ahstu.edu.cn (E.J.)
1,
Erhui Jin
Erhui Jin
1Anhui Provincial Key Laboratory of Animal Nutritional Regulation and Health, College of Animal Science, Anhui Science and Technology University, Fengyang 233100, China; rongkunzhao@126.com (R.Z.); jiangcs@ahstu.edu.cn (C.J.); 18855065915@163.com (Y.Y.); 15755797521@163.com (S.Z.); checy@ahstu.edu.cn (C.C.); lixj@ahstu.edu.cn (X.L.); jinmm@ahstu.edu.cn (M.J.); jineh@ahstu.edu.cn (E.J.)
1,
Xiangfang Zeng
Xiangfang Zeng
4State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; zengxf@cau.edu.cn
4,
Shenghe Li
Shenghe Li
1Anhui Provincial Key Laboratory of Animal Nutritional Regulation and Health, College of Animal Science, Anhui Science and Technology University, Fengyang 233100, China; rongkunzhao@126.com (R.Z.); jiangcs@ahstu.edu.cn (C.J.); 18855065915@163.com (Y.Y.); 15755797521@163.com (S.Z.); checy@ahstu.edu.cn (C.C.); lixj@ahstu.edu.cn (X.L.); jinmm@ahstu.edu.cn (M.J.); jineh@ahstu.edu.cn (E.J.)
1,*,
Man Ren
Man Ren
1Anhui Provincial Key Laboratory of Animal Nutritional Regulation and Health, College of Animal Science, Anhui Science and Technology University, Fengyang 233100, China; rongkunzhao@126.com (R.Z.); jiangcs@ahstu.edu.cn (C.J.); 18855065915@163.com (Y.Y.); 15755797521@163.com (S.Z.); checy@ahstu.edu.cn (C.C.); lixj@ahstu.edu.cn (X.L.); jinmm@ahstu.edu.cn (M.J.); jineh@ahstu.edu.cn (E.J.)
1,*
1Anhui Provincial Key Laboratory of Animal Nutritional Regulation and Health, College of Animal Science, Anhui Science and Technology University, Fengyang 233100, China; rongkunzhao@126.com (R.Z.); jiangcs@ahstu.edu.cn (C.J.); 18855065915@163.com (Y.Y.); 15755797521@163.com (S.Z.); checy@ahstu.edu.cn (C.C.); lixj@ahstu.edu.cn (X.L.); jinmm@ahstu.edu.cn (M.J.); jineh@ahstu.edu.cn (E.J.)
2National Key Laboratory of Agricultural Microbiology, College of Animal Sciences and Veterinary Medicine, Huazhong Agricultural University, Wuhan 430070, China; a.ghonaim@webmail.hzau.edu.cn
3Desert Research Center, Cairo 11435, Egypt
4State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China; zengxf@cau.edu.cn
*Correspondence: lish@ahstu.edu.cn (S.L.); renman@yeah.net (M.R.)
†These authors contributed equally to this work.
Received 2026 Jun 30; Accepted 2026 Jul 3; Collection date 2026 Jul.
