Skip to main content

. 1986 Aug 16;293(6544):426. doi: 10.1136/bmj.293.6544.426

Fish consumption and mortality from coronary heart disease.

S E Norell, A Ahlbom, M Feychting, N L Pedersen

PMCID: PMC1341242 PMID: 3091144

426

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Fish consumption and mortality from coronary heart disease. N Engl J Med. 1985 Sep 26;313(13):820–824. doi: 10.1056/NEJM198509263131311. [DOI] [PubMed] [Google Scholar]
Kromhout D., Bosschieter E. B., de Lezenne Coulander C. The inverse relation between fish consumption and 20-year mortality from coronary heart disease. N Engl J Med. 1985 May 9;312(19):1205–1209. doi: 10.1056/NEJM198505093121901. [DOI] [PubMed] [Google Scholar]

ACTIONS

RESOURCES