Skip to main content
Frontiers in Microbiology logoLink to Frontiers in Microbiology
. 2026 Jul 16;17:1924758. doi: 10.3389/fmicb.2026.1924758

Correction: Mixed-microbe solid-state fermentation modulates the physicochemical and aroma profiles of Eucommia ulmoides leaf

Bingnan Gu 1,2,3,†, Wei Zhang 1,2,3,†, Bing Guo 4, Xin Wang 1,2,3, Faliang Wu 1,2,3, Yuheng Zhang 1,2,3, Hailong Tian 5, Xingke Li 1,2,3,*, Jihong Huang 5,*
PMCID: PMC13422539  PMID: 42534893

In the published article, there was a mistake in the Funding statement.

The incorrect Funding statement is below:

“The author(s) declared that financial support was received for this work and/or its publication. Financial supports by key Research and Development Project of Henan Province (241111111200).”

The correct statement is below:

“The author(s) declared that financial support was received for this work and/or its publication. This work was supported by Henan Provincial Key R&D Special Project (No. 241111110700).”

The original version of this article has been updated.

Footnotes

Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.


Articles from Frontiers in Microbiology are provided here courtesy of Frontiers Media SA

RESOURCES