ABSTRACT
Increasing atmospheric carbon dioxide (CO2) is transforming the climate space in which plants grow, severely affecting crop physiology and crop productivity. Elevated CO2 enhances photosynthesis and biomass; however, it can nitrogen (N) metabolism, inhibiting the nutritional value and the yield capacity of crops. The most important central N‐regulated protein machineries are: transporters, nitrate reductase, nitrite reductase, glutamine synthetase, glutamate synthase, glutamate dehydrogenase, and urease which control N assimilation, distribution and remobilization in crop plants. With high CO2, these molecular components exhibit altered expression and activities mostly due to the reduction in N concentration. Complex systemic plant responses under N control like adaptation of photosynthetic capacity, flowering time, reproductive development and seed nutrient profiles further support the complexity of the interactions between C and N signaling. The high CO2 environment requires a more holistic analysis of the regulatory networks of N metabolism and anticipative crop improvement strategies. Future breeding and crop improvement strategies should focus on enhancing the resilience of N assimilation by optimizing the N transporter function and maintaining C–N stoichiometry, thereby sustaining crop performance and nutritive quality under changing climatic conditions. The present review identifies the molecular processes that regulate N responses in crops grown under elevated CO2, highlighting the differences between legume versus non‐legume and C3 versus C4 plant responses and providing details that can ensure mitigation against negative impacts and outline future perspectives on crop improvement.
Keywords: climate change, nitrogen assimilation, photosynthesis, photosynthetic nitrogen use efficiency, root nodules, transporters
1. Introduction
Crop productivity is profoundly influenced by elevated carbon dioxide (eCO2) levels, a defining feature of global climate change. Atmospheric CO2 concentrations are rapidly increasing due to both natural and anthropogenic activities. The Intergovernmental Panel on Climate Change (IPCC) projects that the CO2 concentrations will increase significantly from the current 400 μmol mol−1 to 550–700 μmol mol−1 by 2050 and to 670–940 μmol mol−1 by 2100 (IPCC 2023). This unprecedented increase poses serious challenges to global food security by significantly impacting the physiology, growth, and productivity of crop plants. In the short term, eCO2 enhances photosynthesis in many crop plants by increasing the carboxylation efficiency of RUBISCO while simultaneously reducing photorespiration. This physiological shift allows more efficient utilization of ATP and NADPH produced during light reactions, thereby optimizing energy channeling toward carbon assimilation (Kumar et al. 2017). Additionally, eCO2 induces stomatal closure, a primary plant response aimed at regulating water loss and CO2 uptake. Stomatal conductance (gs), which is proportional to the assimilation rate and humidity but inversely proportional to CO2 concentration, underscores the complex interplay between photosynthesis and water‐use efficiency in crops exposed to eCO2 conditions (Sreeharsha et al. 2021).
In addition to central physiological responses, eCO2 induces significant changes in anatomical, morphological, and phenological features. Adaptations are mainly linked to changes in leaf area, thickness, number of branches, stem and root length, dry biomass, flowering patterns and timing, and seed quantity and quality (Sekhar et al. 2015). Carbon‐Nitrogen (C–N) interactions play a crucial role in the systemic responses of crop plants, as eCO2 enhances carbon assimilation, leading to a gradual decrease in the leaf N content particularly on a mass basis (Sekhar et al. 2014; Unnikrishnan et al. 2021). Thus, prolonged exposure under no external N supply leads to photosynthetic acclimation characterized by reduced carboxylation capacity (Vc max ) and ribulose—1,5—bisphosphate (RuBP) regeneration (Jmax; Qian et al. 2021). Apart from N limitation, the feedback inhibition associated with excessive accumulation of carbohydrates, increased stomatal resistance, and chlorophyll degradation are important factors dealing with the changes in photosynthesis with increasing CO2 levels (Wang et al. 2014). Hence, the N‐mediated or dependent molecular mechanisms are central to plant responses under eCO2, ultimately determining the C pools in plant biomass.
Plants employ fine metabolic coordination between photochemical activity and other downstream processes. The photosystem II (PSII) efficiency which can be measured through chlorophyll a fluorescence is the reliable diagnostic indicator of the photosynthetic apparatus under any climatic conditions (Sreeharsha et al. 2015). High CO2 affects the opening of PSII reaction centers, and consequently alters the light harvesting, energy transduction and the assimilation of CO2. Changes in CO2 assimilation interrupt the energy balance of the photochemical quenching (qE) of light, resulting in diminished heat dissipation or non‐photochemical quenching (NPQ) (Murchie and Ruban 2020). Photosystem dynamics under eCO2 are also influenced by stomatal and non‐stomatal limitations, including reductions in stomatal aperture and diminished ATP turnover, respectively (Sakoda et al. 2021). Furthermore, enzymes involved in the Krebs cycle and the Calvin cycle play a crucial role in utilizing the reducing equivalents and regulating the C assimilation under eCO2, ultimately influencing plant dry matter production (Dusenge et al. 2019). Interestingly, legumes and non‐legumes significantly differ in their responses to eCO2. The capacity of legumes to trade C for N with their nitrogen‐fixing symbiotic bacteria provides an advantage over other C3 plants under eCO2 environments (Cernusak et al. 2011). In legume nodules, a complex interaction exists between plant and microbial partners, mainly depending on environmental and growth conditions. Once inside the root nodule, the Rhizobium bacteria differentiate into specialized structures called bacteroids, which are responsible for N2 fixation. These bacteroids obtain C from the host cell in the form of sucrose and return NH4 + to the host cell. It was also reported that eCO2 enhances nodule growth and N2 fixation in certain legume crops, thus overcoming the photosynthetic acclimation that is commonly seen in several non‐legume crops upon prolonged growth under eCO2 (Sreeharsha and Reddy 2015). Therefore, an efficient source‐sink balance under eCO2 and transportation of excess sugars to roots and nodules ultimately influence the photosynthetic response of legume plants.
Elevated CO2 also influences the way crops respond to abiotic and biotic stresses (Ainsworth and Long 2021). The process of respiration and photosynthesis leads to the production of reactive oxygen species (ROS) by cell wall NADPH oxidases and peroxidases (Tripathy and Oelmüller 2012). This occurs in mitochondria (superoxides, O2 ˙―), chloroplasts (hydrogen peroxide, H2O2), and in peroxisomes (hydroxyl radicals, OH˙―; singlet oxygen, O―; Iqbal et al. 2025). Normally, ROS serve as important secondary messengers in signaling pathways in plants while preserving normal metabolic fluxes as well as other functions within the cell. However, excessive ROS can lead to oxidative damage, including lipid peroxidation, and the oxidation of proteins and nucleic acids, resulting in the production of harmful reactive carbonyls such as: acrolein, malondialdehyde (MDA), 4‐hydroxy‐2‐nonenal (HNE), and methylglyoxal (MG) (AbdElgawad et al. 2015; Xu et al. 2015; Mudalkar et al. 2017). The balance between ROS production and turnover determines whether ROS act as a defensive or destructive molecule. Plant cells contain multiple enzyme systems to operate signal transduction pathways for eliminating ROS using the reducing power of NADPH or ferredoxin, thus shielding the plant from the harmful impacts of oxidative stress (Iqbal et al. 2025). N plays an intriguing role in the alteration of the cell's redox state through enzymatic and non‐enzymatic antioxidants under eCO2 in the presence of oxidative stress (Sreeharsha et al. 2019). In addition, N availability under eCO2 influences the metabolism of osmolytes, including glycine betaine, mannitol, trehalose, and proline, which contribute to osmotic adjustment and membrane stability.
The current article provides a comprehensive understanding of the physiological and molecular responses of legume and non‐legume crops to eCO2 and associated environmental factors. The concepts of photosynthetic acclimation and photosynthetic nitrogen use efficiency (PNUE) with reference to eCO2 are discussed. Furthermore, the impact of climate change on flowering, seed/grain yield and quality is evaluated based on the existing data.
2. Central Protein Machinery in Crops Regulated by N Levels Under eCO2
In crop plants, N is one of the vital macronutrients required for development and sustenance. As its requirement is huge, crop plants are often supplied with N in the form of fertilizers. However, excessive use of N fertilizers can lead to faster growth of competitive grasses and weeds, thus perturbing the agronomical diversity of crop plants. Innate soil N can significantly impact plant growth and reproduction by altering phenology, resource partitioning to reproductive tissues, and the quantity and quality of seeds. Different types of soils possess different N forms, based on pH and precipitation levels (Maathuis 2009). The preferred form of N for each plant depends on its adaptation to the soil; for example, plants grown in reducing soil with low pH prefer ammonium or amino acids, while plants grown in aerobic soils with high pH take nitrate as their preferred form (Masclaux‐Daubresse et al. 2010). Since the rising CO2 levels pose a concern to soil N at an ecosystem level, this impacts N assimilation enzymes significantly, leading to changes in N metabolism in the plants.
N metabolism in plants involves the uptake, translocation, assimilation, and remobilization of nitrogen (Waqas, Singh, et al. 2025; Waqas, McCouch, et al. 2025). Understanding the molecular mechanisms underlying these sequential events is crucial for enhancing nitrogen use efficiency (NUE) and improving crop production. The N uptake happens at the root epidermis with the help of transporters, and it subsequently gets translocated to different organs through the xylem, including aerial parts. The principal enzymes involved in N metabolism are nitrate reductase (NR), nitrite reductase (NiR), glutamine synthetase (GS), glutamate synthase (GOGAT), and urease. Nitrate reductase and nitrite reductase are mainly involved in initiating inorganic N utilization, while the latter two enzymes mediate the organic N formation from inorganic N and complete the N metabolism. The following sections discuss in detail the protein machineries involved in the systemic metabolism that are under the influence of N dynamics under eCO2. The mechanistic aspects of N assimilation in root tissues and subsequent transportation to above‐ground tissues are illustrated in Figure 1.
FIGURE 1.

Schematic representation of cellular metabolisms and synchronous source‐sink relationships in legume crops under eCO2: The excess carbon sequestered in leaves is actively translocated to the sink tissues and becomes the carbon source for rhizobium bacteria in root nodules. The inorganic N acquired through N2 fixation and soil sequestration is assimilated and translocated via the GS‐GOGAT pathway (see Section 2 for mechanistic details). The organic N pool is translocated to above ground tissues wherein the plastid GS is involved in assimilation of NH4 + generated during photorespiration and other metabolic processes. Image was created using Biorender.com tools.
2.1. Nitrogen Transporters
In crop systems, N uptake involves two transport systems: the high‐affinity transport system (HATS) and the low‐affinity transport system (LATS); both depend on the energy provided by proton gradients (Wang et al. 2012). LATS helps in transport under high external N concentrations (> 0.5 mM), and HATS is involved when low external N concentrations are present (< 0.5 mM; Noguero and Lacombe 2016). The major transporters involved in N uptake, translocation and loading into the xylem in crop plants are nitrate transporter 1/peptide transporter (NRT1/NPF), nitrate transporter 2 (NRT2), chloride channel (CLC), and slow anion channel‐associated 1 homolog 3 (SLAC1/SLAH). The majority of NRT1 transporters function as low‐affinity transporters, with the exception of NRT1.1 in Arabidopsis thaliana , which serves as a dual‐affinity transporter (Lin et al. 2008). On the other hand, the NRT2 family of transporters is associated with the high‐affinity transport of nitrates (Kumar et al. 2023). Elevated CO2 directly affects crop plant nitrate and ammonium transporter systems, thus influencing the acquisition and partitioning of N to belowground and aboveground tissues. The activity and expression of transporters are differentially regulated physiologically, transcriptionally and post‐translationally by water transport, CO2 availability and transpiration‐dependent mass flow of nutrients through the plant xylem (Halpern et al. 2019). Hence, transporters might play a crucial role in shaping the NUE, C/N balance and crop productivity under future climate conditions.
The altered expression of nitrate transporters, such as NRT1.1 and NRT1.2, under eCO2 may result from feedback inhibition caused by reduced NR activity and subsequent N assimilation processes. Additionally, the decline in mineral nutrient transport under eCO2, likely due to reduced transpiration rates, may further influence the expression of these transporters (Jauregui et al. 2015). These findings suggest that hydraulic conductance and molecular regulation of gene expression collectively influence N uptake under eCO2 conditions. Reduced nitrate uptake associated with decreased NRT1 protein abundance was observed in several crop species including wheat and tomato (Vicente et al. 2016; Chitranashi et al. 2026). eCO2 is also known to alter ammonium uptake via AMT transporters. AMT1 activity was significantly reduced under ammonium nutrition in tomato plants grown under eCO2 and warming, leading to decreased overall N uptake (Jayawardena et al. 2021). Moreover, ammonium uptake is closely coupled to plasma membrane H+‐ATPase activity; therefore, CO2‐induced alterations in root metabolism or proton gradients may impair AMT function. Studies in cucumber under stress conditions indicate that eCO2 can change proton pump activities and root hydraulic conductance, which is known to indirectly affect the nutrient transporter activity (Li et al. 2020). A Free Air CO2 Enrichment (FACE) study conducted on rice with long term exposure to eCO2, reduced nitrate and ammonium uptake capacity per unit root mass during the reproductive stages (Kim et al. 2003). Hence, prolonged CO2 enrichment induces adjustments in intrinsic transporters efficiency to match the N supply and demand.
Aquaporins, including plasma membrane intrinsic proteins (PIPs), play a crucial role in water and CO2 transport under the influence of eCO2 in response to N levels (Ding et al. 2015; Groszmann et al. 2017). Several PIPs facilitate diffusion of CO2 across membranes, thus affecting mesophyll conductance and photosynthetic capacity, which in turn are governed by N uptake (Groszmann et al. 2017; Gao et al. 2018). Under eCO2, PIP isoforms show differential expression to optimize intracellular CO2 diffusion in response to altered transpiration demands. Further, the altered expression of aquaporins tightly controls the root hydraulic conductivity, influencing the kinetics of root nitrate uptake. Thus, aquaporins act as molecular links between atmospheric CO2 signals, water transport, mesophyll conductance, and N acquisition. Current studies suggest that eCO2 modulates N transporter networks as well as water‐ and nutrient‐transport processes (Gao et al. 2018). However, whether the selective upregulation of the transporters can enhance N acquisition under eCO2 remains unclear, as alterations in root architecture and transpiration‐driven nutrient fluxes under varying soil moisture conditions may constrain transporter efficiency. Resolving these interactions will be critical for developing crops with improved NUE while maintaining grain protein content under future atmospheric CO2 conditions.
2.2. Nitrate Assimilation Enzymes
Nitrate reductase (NR) catalyzes nitrate reduction to nitrite in the cytosol by using NAD(P)H, which will be subsequently transported into chloroplasts (or plastids in roots) through HPP transporters. Subsequently, nitrite is reduced to ammonium by NADPH‐dependent NiR which is present both in leaves and roots (Krapp 2015). Environmental perturbations, particularly eCO2, alter NR‐NiR activity, thereby disrupting the tight coordination between C/N assimilation. eCO2 creates a C‐rich environment in leaves; nevertheless, the nitrate availability becomes a limiting factor due to reduced photorespiration, while the supply of reducing equivalents for nitrate reduction becomes constrained because reduced photorespiration limits malate export from chloroplasts (Scheibe et al. 2005). In contrast, maize conducts C4 carbon fixation that generates high amounts of malic acid and NADH in the cytoplasm of mesophyll cells, and eCO2 has little effect on NO3 − assimilation in maize (Cousins and Bloom 2003). In such scenarios, NR‐NiR becomes the primary bottleneck controlling growth, yield, and protein synthesis unless sufficient inorganic N is translocated from the roots. As mentioned earlier, the role of transporters becomes crucial under these source‐sink imbalance conditions. NR activity in leaves is regulated not only by nitrate availability but also by the whole‐plant C/N balance, long‐distance N transport, and the cellular energy status (Krapp 2015). Several C3 species including wheat and Arabidopsis supplied with different forms of inorganic N showed that the type of N plays a crucial role in NO3 − assimilation (Rubio‐Asensio and Bloom 2017). NO3 − assimilation requires substantial metabolic energy, consuming approximately 25% of the ATP and reducing power generated through photosynthesis in the expanded leaves, whereas NH4 + assimilation requires considerably less energy because NH4 + bypasses the NO3 − reduction steps (Domiciano et al. 2020). Grain yield of plants receiving NH4 + showed a greater enhancement by eCO2 than those receiving NO3 − (Carlisle et al. 2012). Results have shown that eCO2 did not intrinsically suppress NR activity in field‐grown wheat; instead, nitrate assimilation capacity was maintained or even enhanced at canopy level due to increased growth (Dier et al. 2018). However, experiments with hydroponics have shown a reduction in NR levels in wheat leaves, resulting in less nitrate being reduced and subsequently less N being available for synthesizing amino acids (Adavi and Sathee 2021). These results suggest that the mechanistic bottlenecks of NR‐NiR signaling arise primarily from imbalances in cellular redox homeostasis and reduced availability of C skeletons caused by the disruption of photorespiration‐dependent nitrate assimilation.
eCO2 drives a shift from shoot‐centric to root‐centric N assimilation in non‐legumes, functionally resembling the intrinsic N assimilation strategy of legumes (Andrews et al. 2020). While eCO2 alters upstream drivers affecting both nitrate reduction and ammonium assimilation, NR remains functionally buffered in case of legumes, through continuous root‐derived ammonium and amino acid supply resulting from symbiotic N2 fixation. When shoot NR activity was decreased in wheat, root NR expression balanced the photosynthetic activity to some extent by replenishing the N levels (Vicente et al. 2016). However, there was a general trend of decreased nitrate assimilation under eCO2 due to reduced NR activities in both C3 and C4 plants resulting in excess nitrate accumulation which was more pronounced in the shoot compared to roots (Bloom et al. 2020). However, there is no direct evidence that nitrate accumulation per se inhibits plant growth (Igarashi et al. 2021). Similar to NR, NiR also showed decreased expression under eCO2 in several non‐legume crops leading to a decrease in NUE (Wang et al. 2022). Significant varietal differences also exist in the expression patterns of N assimilation enzymes under eCO2 (Padhan et al. 2020). Hence, modulating the root NR—NiR system is presumed to be an effective strategy to improve nitrate utilization, NUE, and ultimately grain yield under future eCO2 conditions.
2.3. Ammonium Assimilation Enzymes
The classical GS‐GOGAT pathway occurs both in leaves and roots but with different enzymatic isoforms and substrate routes. In plastids/chloroplasts it plays an important role in the assimilation of ammonium into glutamine and then to glutamate, which subsequently enter into the amino acid pool (Lea and Miflin 2010). The carbon skeleton 2‐oxo‐glutarate utilized in this reaction is primarily supplied by the TCA cycle and associated to anaplerotic pathways. However, GDH may also contribute under specific metabolic conditions via the deamination of glutamate (Vega‐Mas, Cukier, et al. 2019; Tang et al. 2021). Although GDH can catalyze both aminating and deaminating reactions in vitro, in vivo studies indicate that it predominantly operates in the deaminating direction under optimal growth conditions, while its aminating role becomes significant under stress or excess ammonium (Skopelitis et al. 2007; Kishorekumar et al. 2020a; Kishorekumar et al. 2020b). Among the two isoforms of GS, GS1 is encoded by GLN1 in the cytosol and is majorly involved in ammonium recycling during leaf senescence and in the synthesis of glutamine in roots which will be transported into the phloem sap (Lee et al. 2023). GS2 is encoded by GLN2 in plastids and plays a role in the primary assimilation of ammonium derived from nitrate reduction in both C3 and C4 leaves as well as in the re‐assimilation of ammonium generated during photorespiration in C3 plants (Masclaux‐Daubresse et al. 2010). GOGAT also exists in two forms in higher plants, Fd‐GOGAT and NADH‐GOGAT, depending on the type of corresponding electron donor (Yoneyama and Suzuki 2019). Fd‐GOGAT is specific to leaf chloroplasts, whereas NADH‐GOGAT is mainly present in plastids of non‐photosynthetic tissues, including roots, etiolated leaf tissues, and companion cells.
Under eCO2, though nitrate reduction is maintained through elevated NR‐NiR, the GS–GOGAT cycle becomes one of the crucial control points limiting N assimilation. Both these enzymes play a critical role in maintaining N flux, which is crucial for amino acid biosynthesis and overall NUE in plants (Fortunato et al. 2023). GDH primarily contributes to maintaining the N balance under stress or low‐N scenarios, thereby supporting plant resilience. While the well‐controlled GS‐GOGAT pathway does not allow much flexibility, GDH provides adaptable activity when both energy and carbon supplies fluctuate depending on the cellular redox state, carbon availability and NH4 + concentration (Vega‐Mas, Rossi, et al. 2019). The flexibility is very useful under high CO2, because GDH may provide metabolic flexibility through alternative routes for N and C metabolism, helping to overcome limitations of the GS‐GOGAT cycle.
Experiments on several legume and non‐legume crop species indicate that GS has been the rate limiting factor for N assimilation under eCO2 as evidenced from both pot and field studies. Under the FACE environment, wheat has shown lowered leaf N; nevertheless, GS1 expression was enhanced, helping to sustain NUE and protein content in grains (Pandey et al. 2017). However, unlike GS1, the GS2 plastid expression behaves differently under eCO2 concentrations, showing a reduced expression likely due to the feedback inhibition from nitrate levels, thus affecting N assimilation. In contrast to GS, the response of GOGAT to eCO2 is more closely associated with its integration into photorespiratory and reductant‐generating pathways, especially in leaf tissues. In wheat, although research is limited, the activity of NADH‐GOGAT has been associated with improved NUE under N‐deficient conditions, indicating its potential role in countering a CO2‐induced N dilution through support of N assimilation and remobilization (Dellero 2020). Studies in rice have noted that GDH expression was strongly increased when CO2 levels are raised and N is scarce. Therefore, GDH may contribute to maintaining ammonium homeostasis and glutamate supply under N limiting conditions when GS‐GOGAT is limited due to its central role in integrating C/N and energy metabolism. Enhanced OsGDH 2 in rice turned out to be beneficial for low‐N stress and coping with oxidative damage because it lowers ammonium and maintains a constant supply of glutamate that is needed for dealing with stress and N metabolism (Zhou et al. 2015). Greater root growth and more efficient N remobilization were seen in maize under eCO2, which were linked to improved GDH activity (De La Mata et al. 2013).
It has been postulated that the enhanced GS activity through overexpression could remove the bottleneck and restore C–N balance (Thomsen et al. 2014). Transgenic wheat overexpressing GS1 exhibited enhanced NUE, maintaining stable yields despite reduced tissue N levels (Habash et al. 2007; Bernard and Habash 2009). In addition, transgenic lines with extra GS1:1 or GS1:2 had enhanced root development, densely spaced tillers and a higher grain yield when grown in CO2‐rich air, suggesting that GS1 plays a key role in helping the plant to synchronize source‐sink tissues (Hu et al. 2018). Similarly, genotypes with strong overexpression of Fd‐dependent GOGAT were able to sustain glutamate levels, which are critical for chlorophyll biosynthesis and maintaining photosynthetic efficiency, thereby supporting N remobilization and overall NUE (Zeng et al. 2017). GS, especially its cytosolic isoforms, is the primary enzyme responsible for maintaining C/N balance and metabolic homeostasis. While, under eCO2 and nutrient‐limited conditions, GDH complements GS activity by providing adaptive metabolic flexibility, together enhancing crop resilience, grain yield, and productivity.
2.4. Urease
Urease is a nickel‐dependent metalloenzyme that plays a central role in N assimilation by catalyzing the hydrolysis of urea into ammonia which is subsequently assimilated into amino acids through the action of glutamine synthetase. This reaction is vital, as ammonia is readily incorporated into organic compounds, contributing to the N economy of plants. Urea is currently the predominant N fertilizer used in agriculture, accounting for more than 50% of total N fertilizer consumption (Glibert et al. 2006). Efficient utilization of urea by plants depends on the presence and activity of urease. In addition to exogenous sources, urea is also produced endogenously within plants as a byproduct of arginine catabolism via the action of the enzyme arginase (Myrach et al. 2017). Urease ensures efficient incorporation of both exogenous and endogenous urea‐derived N into organic molecules essential for plant growth and development. Thus, urease is a pivotal enzyme in plant N metabolism, bridging the gap between inorganic urea and organic N assimilation.
In soybean, studies have shown that urease activity is enhanced under eCO2 which facilitates more efficient urea utilization and contributes to improved NUE (Alam et al. 2023). Moreover, the response of urease activity in Brassica napus and Oryza sativa to soil pH and microbe changes linked to CO2 shows its influence on urea hydrolysis and N uptake. Soil factors affect the peak performance of the enzyme which was highest between pH 6.0 and 6.5 and related to ureolytic bacteria in the soil (Tabatabai and Bremner 1972; Wang and Xiong 2022; Mekonnen et al. 2021). Rising urea levels and higher soil pH allow urease enzymes to split urea which increases the chance of N being lost. To reduce such losses, spreading sulfur and zinc‐coated urea is helpful, as it slows down the reaction and makes nutrients more easily taken up by plants (Mustafa et al. 2022). This method helps control N emissions, lowers any negative impact on the environment, and boosts crops' productivity by releasing nutrients at the right time for each growth stage (Mustafa et al. 2022). The enzyme also plays a role in mitigating potential urea toxicity by regulating ammonium release in synchrony with plant demand (Gupta et al. 2023). These findings highlight urease as an important player in N management under eCO2, particularly in cropping systems dependent on urea fertilization, and underscore its potential for genetic or agronomic enhancement to improve NUE in future climate scenarios.
3. Plant Systemic Responses That Are Under N Control
Differences exist between C3 and C4 as well as legume and non‐legume crop plants in terms of growth, photosynthetic physiology, development, yield and nutritional quality when grown under eCO2 (Figure 2). Comprehensive analyses of physiological and molecular elements in different crop plants reveal the role of N in regulating these molecular mechanisms. The following sections outline the N mediated regulation of three key mechanisms of the plant life cycle including photosynthetic physiology, reproductive development and yield and nutritional quality under eCO2.
FIGURE 2.

Role of C‐N dynamics in regulating the physiological, developmental and yield characteristics of crop plants under eCO2. Elevated CO2 increases carbon assimilation, generating a greater N demand in both above‐ and belowground tissues. In legumes, this triggers an increase in the nodule mass ratio (NMR). The photochemical quenching and carbon assimilation are sustained through superior electron transport rates and gas exchange physiology. The accumulated sugars subsequently change the C/N balance at the shoot apical meristem (SAM), thereby changing the flowering patterns. Increased vegetative growth subsequently translates into enhanced crop yield. However, in the absence of external N supply, non‐legume crops may experience N dilution, ultimately compromising seed nutritional quality. Abbreviations: Fv/Fm, photochemical efficiency of PSII; gs, stomatal conductance; LMR, leaf mass ratio; Pn, photosynthetic rate; qE, energy‐dependent quenching; SGR, specific growth rate. Image was created using Biorender.com tools.
3.1. Photosynthetic Physiology
The impact of N availability on photosynthesis is huge as the majority of the leaf N per unit area accounts for photosynthetic proteins. In general, N within C3 leaves is distributed between chloroplasts (75%), mitochondria (5%), peroxisomes (2.5%), cytosol (7.5%), and cell walls (10%; Evans and Clarke 2019). Within the chloroplast, the N is utilized for light capture and the bioenergetic reactions of thylakoids in the proportions of 37.3 mol nmol−1 Chl and 10.86 mol nmol−1 Cyt f respectively (Evans and Clarke 2019). Nevertheless, for optimum developmental programming, crop plant systems demand a balanced C and N stoichiometry rather than an absolute baseline N level which usually gets disarrayed under a eCO2 atmosphere even on external supply of N, causing impairments in physiological functions (Ghannoum et al. 2011). Interestingly, differential responses of C3 and C4 plants as well as legume and non‐legume crops towards photosynthetic physiology indicate the regulatory role of N in photosynthesis (Table 1).
TABLE 1.
Physiological and molecular responses of C3 and C4 crop plants to eCO2 growth conditions.
| Plant species | Growth and photosynthesis | Flowering | Yield and productivity | Grain quality | References |
|---|---|---|---|---|---|
| C3 legumes | |||||
| Phaseolus vulgaris (Common bean) | ↑ shoot and stem biomass | Not reported | Yield increased via ↑ pod and seed number | Leaf N ↓; seed protein unchanged | Bunce 2008 |
| Arachis hypogaea (Groundnut) | Elevated CO2 mitigated O3 −induced growth suppression | Not reported | Elevated CO2 restored pod and seed yield | Protein and oil unchanged; fatty acid composition altered | Burkey et al. 2007 |
| Glycine max (Soybean) | ↑ Above‐ground biomass/NPP (~15%–22%) | Flowering/maturity delayed (~2–7 days) | Seed yield ↑ (~9%–31%) mainly via ↑ pods plant−1 and seeds pod−1; strong genotypic variation (0%–24%); harvest index slightly ↓ (~2%–3%) | ↓ Seed protein (~1.4%–3.3%); ↓ amino acids (~7.5%); ↓ Fe & Zn; ↑ oil (~2.8%); ↑ oleic, linoleic & palmitic acids; ↑ Mg, Ca, S & K; ↑ total isoflavones | Morgan et al. 2005; Hao et al. 2014; Li et al. 2018; Bishop et al. 2015a; Bishop et al. 2015b; Dietterich et al. 2015a; Dietterich et al. 2015b; Taub et al. 2008 |
| Pisum sativum (Garden Pea) | Biomass increased under elevated CO2 (rotation system) | Not reported | Grain yield increased under elevated CO2 | ↓ grain N (−6%), P (−5%) and Zn (−10%); ↓ grain Zn, Fe and protein; ↑ phytate:Zn ratio (nutrient dilution stronger in wheat & canola within rotation system) | Jin et al. 2019; Dietterich et al. 2015a; Dietterich et al. 2015b |
| Cajanus cajan (Pigeonpea cajan ) | No Photosynthetic acclimation, Increased nodule mass ratio and nitrogen fixation, g s ↑ | Delayed flowering | Higher productivity | No decrease in seed N | Sreeharsha et al. 2015; Unnikrishnan et al. 2021 |
| Lens culinaris (Lentil s culinaris ) | Increased photosynthesis with increased RUBISCO activity | — | — | — | Bourgault et al. 2017 |
| Vigna radiata (Mung bean) | Enhanced photosynthesis and stress resilience | — | — | — | Awasthi et al. 2018 |
| C3 non‐legumes | |||||
| Oryza sativa (Rice) | Asat ↑; ↑ biomass and tiller number; ↑ carbohydrate accumulation; ↑ biomass at optimal temperature; cultivar‐dependent growth response; urease, GS, GDH, Fd‐GOGAT responses under eCO2 (700 μmol mol−1) | Flowering advanced; flowering temperature‐sensitive; reproductive phase longer | Grain yield ↑ (~10%–71%) via increased tillering; genotype‐ and temperature‐dependent responses | ↑ amylose; ↓ protein; ↓ S, Mn, Zn; ↓ grain Zn & Fe; ↓ tissue N and minerals; ↓ leaf N | Alam et al. 2023; Seneweera and Conroy 1997; Ujiie et al. 2019; Baker 2004; Zhu et al. 2014; Dakora et al. 2025; Dietterich et al. 2015a; Dietterich et al. 2015b; Taub et al. 2008 |
| Triticum spp. (Wheat) | ↑ shoot biomass; ↑ biomass in rotation system; general C3 biomass response ↑; ↑ photosynthesis; ↑ carbohydrate accumulation; Asat ↑; GS, GDH, NiR, GOGAT responses under eCO2 (700 μmol mol−1) | Flowering accelerated | Yield ↑ (~5%–78%) via increased grain number; rotation‐system effects observed | ↓ protein; ↓ lysine; ↑ starch; ↓ N, P, Zn; ↓ tissue minerals; ↓ grain Zn & Fe | Wu et al. 2004; Jin et al. 2019; Dakora et al. 2025; Dietterich et al. 2015a; Dietterich et al. 2015b; Taub et al. 2008; Ekele et al. 2025; Jauregui et al. 2015; Dellero 2020 |
| Hordeum vulgare (Barley) | Asat ↑; gs ↑; WUEi ↑ under eCO2 (800 μmol mol−1) with N supply (NH4NO3 or urea) | Not reported | Not reported | ↓ protein (~10%–15%) | Wang et al. 2013; Chen et al. 2022; Taub et al. 2008 |
| Solanum tuberosum (Potato) | Not primary focus | Not reported | Not reported | ↓ protein (~14%) | Taub et al. 2008 |
| Solanum lycopersicum (Tomato) | ↑ root and shoot biomass; Asat increased under elevated CO2 (800 ppm) with urea and NH4NO3 nutrition; gs and WUEᵢ responses influenced by nitrogen form | Not reported | Not reported | Not applicable | Chen et al. 2022; Yang et al. 2022; Cohen et al. 2018 |
| Arabidopsis thaliana (Thale cress) | ↑ shoot and root biomass | Not reported | Not reported | ↑ P uptake (NO3 − nutrition) | Niu et al. 2013 |
| Picea abies (European spruce) | ↑ carbohydrate accumulation | Not reported | Not reported | ↓ needle N, P, K, Mg | Roberntz and Stockfors 1998 |
| Horticultural crops | ↑ biomass and productivity | Not reported | Yield increased | ↓ protein; ↓ Fe; ↓ Zn | Dong et al. 2018 |
| Herbaceous communities | ↑ above‐ground biomass | Harvest stage dependent | Community structure altered | Not reported | He et al. 2002 |
| Pasture species | Total biomass mostly unchanged; species‐specific biomass increased under elevated CO2 | Increased flowering/inflorescence density | Increased seed production via more inflorescences and/or seeds per inflorescence; increased seedling recruitment | Not reported | Edwards et al. 2001 |
| C4 non‐legumes | |||||
| Zea mays (Maize) | ↑ starch accumulation under elevated CO2 with higher N; elevated temperature (eT) ↓ biomass, whereas eT + eCO2 partially restored leaf, shoot and total biomass (hybrid‐dependent response); biomass responses variable with N, water and temperature interactions | eT shortened phenophases and ↑ anthesis–silking interval; eCO2 reduced ASI under heat stress | Yield ↑ (~10%–18%) but variable with heat, N and water availability; eT reduced cob weight and seed yield, whereas eT + eCO2 mitigated yield loss | N maintained with N fertilization; TNC:N unchanged; ↓ grain Zn, Fe and protein (smaller response than C3 crops); ↑ phytate:Zn ratio; ↓ tissue N (~14%); ↓ grain Fe, Zn, P, S, Cu, Mn | Xu et al. 2019; Dietterich et al. 2015a; Dietterich et al. 2015b; Dakora et al. 2025; Vanaja et al. 2024 |
Non‐legume C3 plants grown under eCO2 enhance light‐saturated net photosynthetic rate (A sat) by increasing the intercellular CO2 and enhancing RUBISCO carboxylation efficiency (VCmax ) (Ainsworth and Rogers 2007; Way et al. 2014). However, long‐term growth under eCO2 results in a gradual decline in leaf N, leading to photosynthetic acclimation as observed in several forest, grassland, and desert species studied under open top chambers and FACE environment (Jablonski et al. 2002; Ellsworth et al. 2004; Song and Wang 2023; Sekhar et al. 2015). One of the common findings in most of the studied species was the statistically significant down regulation of V Cmax , suggesting the plants' inability to maintain internal leaf N for long‐term under eCO2. The nonlegume perennial ryegrass ( Lolium perenne ) showed a lower V Cmax and a lower ribulose‐1,5‐bisP regeneration (J max ), causing photosynthetic acclimation under eCO2. Increasing CO2 has decreased leaf N and Rubisco content in rice (Wang et al. 2020). In case of clover, V Cmax and J max were constant and no photosynthetic acclimation was observed under eCO2 (Irigoyen et al. 2014). Pigeonpea grown under eCO2 showed 13% and 11% enhancement in V Cmax and J max respectively than their ambient air grown counterparts (Sreeharsha and Reddy 2015; Sreeharsha et al. 2015). An increased nodulation was observed in the case of pigeonpea grown under eCO2, which confirms the enhanced C is transported towards the roots, thus increasing N and overcoming photosynthetic acclimation. This clearly indicates that the difference in responses of legumes and non‐legumes is because legumes have the advantage of fixing atmospheric N using rhizobium, which helps maintain a balance between C and N under eCO2 growth conditions. The enhanced C fixed during eCO2 conditions is allocated toward the roots, wherein the rhizobium is stimulated to fix more N2, thus overcoming the photosynthetic acclimation (Figure 1). Furthermore, increased N acquisition is presumed to trigger the expression and activity of N uptake transporters and GS‐GOGAT signaling cascades in roots under eCO2, ensuring that each plant organ is provided with optimum N. The increased C from enhanced photosynthesis increased nodulation along with the expression of N metabolizing enzymes, altogether leading to an effective C/N balance, hence overcoming photosynthetic acclimation. In some cases, even legumes beyond a certain level of CO2 exposure were shown to down regulate photosynthesis due to decreased V Cmax , J max , and reduced stomatal conductance which could indicate varietal differences (Zheng et al. 2019).
Interestingly, eCO2 ameliorates oxidative stress due to abiotic stress including drought (Sreeharsha et al. 2015; Sreeharsha et al. 2019). This could be attributed mainly to decreased plant stomatal conductance and transpiration due to partial stomatal closure, thereby enhancing the water use efficiency. This reduction in transpiration affects the soil‐to‐root nitrate delivery and xylem mediated N allocations to shoots. Reduced hydraulic conductance under eCO2 restricts N delivery to source tissues, indicating that transpiration is a key mediator linking eCO2 with N transport dynamics (Jauregui et al. 2015). Compared to C3 plants, C4 plants generally exhibit a weaker physiological response and experience smaller changes in N assimilation under eCO2 because their carbon‐concentrating mechanism minimizes photorespiration and reduces the dependence of nitrate assimilation on photorespiratory metabolism (Poorter and Navas 2003). C4 plants possess a unique cellular mechanism to enhance CO2 levels in the bundle sheath cells at the vicinity of RUBISCO (Adireddy et al. 2024; Ainsworth and Long 2005), and several C4 crops have positively responded to eCO2 under drought conditions (Leakey et al. 2009; Allen Jr et al. 2011). C4 plants are able to reduce their stomatal conductance to a minimum, especially when water loss is high, due to cellular carbon concentrating mechanisms. This leads to a higher tolerance to drought of C4 over C3 species and to different CO2‐response curves of photosynthesis (Alfonso and Brüggemann 2012). Hence, the C/N balance between source and sink tissues is one of the crucial determining elements for plant photosynthetic efficiency and growth under eCO2.
3.2. Flowering and Reproductive Development
Plant development depends on several factors, including macro‐ and micronutrients, hormonal crosstalk, and sugar signaling. The transition from vegetative to reproductive growth is strongly regulated by C and N availability and their coordinated signaling, which together determine flowering time and reproductive fitness. In crop plants, the influence of N on flowering is mediated through hormonal signaling pathways, and its effects vary depending on the chemical form of N, photoperiod, and sugar availability (Lin and Tsay 2017; Weber and Burow 2018). Accordingly, N‐mediated regulation of flowering may occur through either photoperiod‐dependent or photoperiod‐independent pathways, depending on the plant species. Under eCO2, optimal N levels promote flowering while limiting N or N starvation delay flowering in major crop plants (Lin and Tsay 2017). Elucidating the precise mechanisms through which N regulates flowering under eCO2 across diverse crop species remains an important area for future research.
High N availability increases sink capacity, promoting carbon sequestration, assimilate translocation, and vegetative growth. This sustained investment in vegetative tissues can delay the onset of flowering, as demonstrated in legume crops grown under eCO2 with surplus N conditions (Sreeharsha et al. 2015). High N levels usually delay flowering via glutamine‐mediated regulation of Nhd1 (N‐mediated heading date 1), which controls the expression of Hd3a, a key gene in floral transition (Zhang et al. 2019a, 2019b; Ye et al. 2019). On the other hand, low N concentrations repress FLOWERING LOCUS C (FLC), a flowering repressor, while inducing positive regulators such as FLOWERING LOCUS T (FT), LEAFY (LFY), APETALA1 (AP1), and CONSTANS (CO) and advancing the flowering. However, there is currently no direct evidence of varying N levels affecting floral gene expression under eCO2 concentrations. In Arabidopsis, changes in N levels influence transcription factors like NIN LIKE PROTEINS (NLP6 and NLP7), which bind to nitrate‐responsive elements (NREs) in target genes and regulate floral pathways, including SPL3 and SPL5 (Cheng et al. 2023). This regulation modulates the expression of SOC1, a crucial regulatory gene for flowering, with different effects under short‐day and long‐day photoperiods. N is sensed in SAM, and further, an indirect effect of low N was observed on SOC1 through SPL with the help of the NLP transcription factor (Olas et al. 2019). It was also found that N activates SMZ and SNZ transcription factors which act as floral repressor genes via the gibberellin pathway, repressing flowering in Arabidopsis thaliana (Gras et al. 2018).
Furthermore, increasing evidence suggests that miR156‐mediated regulation of flowering under eCO2 is closely linked to trehalose signaling. Trehalose‐mediated sugar signals, together with N availability, converge at the shoot apical meristem (SAM) to regulate the expression of floral pathway genes (Unnikrishnan et al. 2024). Elevated CO2 influences flowering and reproductive development primarily by increasing photosynthetic carbon assimilation, which enhances photosynthate production (sugars and starch) in source leaves, leading to greater C availability for growth and development. This increased photosynthate supply provides the energy and structural C required for floral initiation, organ formation, and seed development. In addition, sugars such as sucrose and sugar‐signaling metabolite such as trehalose‐6‐phosphate (T6P) regulate the expression of flowering‐related genes, including FT and SOC1, and interact with hormonal pathways such as gibberellins and auxins to promote the transition from vegetative to reproductive growth (Wahl et al. 2013). The post‐translational activation of phosphoenolpyruvate carboxylase (PEPC) and NR, coupled with the increased C and N demand of sink tissues, enhances metabolic flux during plant development. Elevated T6P further coordinates this response by redirecting assimilated C from sucrose accumulation toward the synthesis of organic acids and amino acids, thereby supporting plant growth and reproductive development (Fichtner and Lunn 2021).
3.3. Seed Yield and Its Nutritional Value
Seed productivity and its nutritional quality are the most sensitive parameters to climate change, determining the agronomical potential of a crop plant. The change or imbalance in C and N dynamics under the influence of environmental stresses including eCO2 leads to a decreased quantity and quality of grain yields. Meta‐analysis of crop plants analyzing the effect of eCO2 on vegetative and reproductive tissues showed a divergent response wherein vegetative biomass increase (31%) was higher compared to the fruit and seed yield increase (12 and 25% respectively; Jablonski et al. 2002; Hikosaka et al. 2011). At physiological levels, changes in photosynthetic rates and variations in C and N uptake dynamics could be the major factors influencing yield patterns and the quality of the fruits/seeds under eCO2. Most of the non‐legume crops have shown a decrease in seed N levels by an average of 14%, leading to poor seed quality under eCO2 (Hikosaka et al. 2011; Hampton et al. 2013). One of the reasons for this decreased N is photosynthetic acclimation due to N limitation and source‐sink imbalances (Sekhar et al. 2014; Sreeharsha et al. 2015; Gojon et al. 2023). Other reasons could be N dilution because of C accumulation, reduced soil mass flow of water and nutrients due to reduced stomatal conductance, and decreased uptake and assimilation of nitrate (Bourgault et al. 2016; Bourgault et al. 2017; Pleijel et al. 2019).
Under eCO2, strengthened source–sink relationships improve assimilate allocation to reproductive organs, supporting flower initiation, pollen viability, ovule development, and seed set, often resulting in enhanced reproductive biomass and yield, particularly in C3 plants. However, the extent and direction of these responses are highly species‐ and genotype‐dependent and can be constrained by sink capacity, nutrient availability (especially N), and environmental stresses such as drought or heat. These constraints may limit the effective utilization of additional photosynthates or shift carbon allocation towards vegetative growth, highlighting that the relationship between eCO2, photosynthate production, and reproductive development is governed by an integrated balance of C supply, signaling, hormonal regulation, and environmental context. The seed yield got increased when grown under eCO2 in crop plants like wheat, soybean, pea, and lentils (Bunce 2016; Li et al. 2018). However, even in legumes, like peas and lentils, when exposed to eCO2 under semi‐arid conditions, the N of seeds was reduced (Bourgault et al. 2016; Bourgault et al. 2017). This reduction may result from the N dilution effect, wherein the increased plant biomass leads to lower N concentration on a per area basis. These results indicate that the comparative advantage of legumes because of their N fixation ability has not fully translated into improved yield and nutritional aspects under eCO2. In wheat grown under eCO2, external N supplementation failed to offset declines in grain protein content, indicating that additional N was insufficient to overcome reduced N levels (Pleijel et al. 2019). Moreover, wheat exposed to varying concentrations of eCO2 exhibited decreased N content and lower levels of essential amino acids, such as glutamine (Soba et al. 2019). These studies highlight how factors such as plant variety, seasonal changes, and ecological conditions significantly influence the yield and nutritional composition of seeds under eCO2. In rice, long‐term exposure to eCO2 reduced N uptake capacity, with the response varying markedly across growth stages, ultimately influencing grain filling and yield (Yoshinaga et al. 2019; Shimono et al. 2009; Shimono and Bunce 2009). Also, a combination of eCO2 and warming obstructs the nutrient uptake and N assimilation in tomato plants, resulting in decreased plant growth and food quality (Jayawardena et al. 2021). Grain yield of plants receiving NH4 + showed a greater enhancement by eCO2 than those receiving NO3 − (Carlisle et al. 2012). Studies with wheat showed that there was a decrease in protein concentrations of shoot, grain, and grain protein yield by an average of ~10% (Taub et al. 2008; Wang et al. 2013; Pleijel and Uddling 2012). Altogether, N plays a crucial role in seed development, nutrition, and protein content, wherein eCO2 causes changes in physiological, molecular, and biochemical processes, including C and N dynamics. More comprehensive studies are required to better understand plant responses to eCO2, particularly concerning seed nutrition and yield.
4. Perspectives on Crop Improvement for the Future Climate
Sustaining crop yields to meet the rising global food demand is a pressing challenge, further exacerbated by climate change and increasing CO2 levels. Studies have shown that food production needs to be increased by 50% by 2030 and doubled by 2050 to maintain the world's demand (Pastor et al. 2019; Waqas et al. 2023). Rising CO2 will bring on many other problems like increased global temperatures, drought, etc., leading to poor crop yields. A decrease in yields of crops like rice, wheat, and maize by 10%–25% was observed due to climate change‐related ailments (Deutsch et al. 2018). In such context, N is essential for the various plant developmental processes discussed above, making it an important factor to consider to improve crop productivity.
There needs to be a balance between N applied and N harvested by crops to improve crop yield and minimize the N loss leading to enhance NUE. To improve crop productivity and increase food security, it is necessary to improve the NUE, which can be done by either increasing N application or enhancing the plant's ability to utilize the N. The former step can cause environmental problems; hence, the plant's NUE must be improved. It has been estimated that the global N fertilizer consumption was 112.5 million tons in 2015, increased to 118.2 million tons by 2019, and is expected to increase to 7.9–10.5 billion by 2050 (Javed et al. 2022). To avoid further environmental issues due to excessive N fertilizer utilization, scientists are pursuing ways to improve NUE, a defining parameter to indicate balance between N uptake and utilization (Javed et al. 2022). Usually, to improve the NUE, the application of N fertilizer is increased as there is a considerable loss of N fertilizer due to surface runoff, leaching, and volatilization. However, root N absorption capacity is overlooked in the traditional methods of calculation of NUE, that is, as a factor of crop yield and fertilizer input (Ciampitti et al. 2022). New techniques are to be adapted to minimize the N fertilizer and improve NUE. One effective technique involves identifying and utilizing Quantitative Trait Loci (QTLs), genes, and transporters associated with N metabolism through advanced molecular tools. Furthermore, to combat the consequences of fertilizers on the environment, new types of fertilizers are formulated, such as customized fertilizers, nano fertilizers, biofertilizers, biochar, and zeolites (Waqas et al. 2023). Customized fertilizers (CF) are multi‐nutrient carriers containing macro and micronutrients required for selected crops in specific regions. Research findings indicate that the application of CFs with specific formulations in wheat, tailored to growth locations, have consistently enhanced both yield and NUE. Wheat grown in selective locations in India was supplied with CF (16% N, 24% P, 9% K, 5% S, and 0.7% Zn), while wheat cultivated in Raipur, Chhattisgarh was supplied with CF (11% N, 18% P, 9% K, 5.3% S and 0.7% Zn), ultimately increasing the yield in respective cultivations (Dwivedi and Meshram 2014). Nanofertilizers (NFs) help reduce excessive fertilizer application by releasing nutrients slowly and continuously to meet the nutritional requirements of plants, thereby enhancing grain yield and NUE (Jin et al. 2017). Notably, an alternative pathway to enhance NUE lies in re‐envisioning crop wild relatives as living repositories of climate‐adapted genetic, molecular, and physiological innovations shaped by their prolonged exposure to rising atmospheric CO2. Their native in situ microbiomes can further be harnessed as co‐evolved partners in N acquisition, mobilization, assimilation, and recycling. This strategy advocates the strategic co‐deployment of plant traits and microbial functions to redesign modern crops with reduced fertilizer dependence, improved N responsiveness, and strengthened resilience to future climate uncertainty and environmental changes (Waqas, McCouch, et al. 2025).
Molecular approaches such as omics (proteomics, transcriptomics, and metabolomics), genome‐assisted breeding, and pan‐genome analysis revolutionize crop improvement. Identifying key genes, QTLs, and transporters associated with N metabolism enables targeted genetic modifications to boost crop productivity. The integration of genome‐assisted breeding techniques facilitates targeted genetic enhancements and comprehensive genomic evaluations. Techniques like CRISPR‐Cas are advancing crop yield improvement and stress resistance. Integrating these technologies with innovative fertilizers and breeding methods will ensure the development of climate‐resilient crop varieties for future food security.
5. Concluding Remarks
Elevated CO2 levels increase photosynthesis; nevertheless, the impact of this phenomenon is not restricted to growth and physiology alone. It is capable of altering nutrient acquisition, development, and even reproductive performance. As nitrogen is deeply involved in plant productivity and is a key element of metabolic processes, a clear understanding of its uptake, transport, and utilization under eCO2 is essential. The role of nitrogen transporters, nutrient movement through xylem and phloem tissues, and regulatory mechanisms in root tissues governing nutrient sensing and acquisition deserve special attention. These elements are fundamental to plant growth and adaptation to changing environmental conditions. Future research will have to focus on identifying and engineering N‐responsive targets such as nitrate and ammonium transporters. In addition, root architectural traits involved in nutrient acquisition could be modified to improve the nitrogen‐use efficiency of plants grown under eCO2 conditions. Although considerable progress has been made, the integration of nitrogen metabolism with plant growth and physiological changes under eCO2 has not yet been comprehensively understood. Research combining molecular, physiological, and genetic engineering approaches will be required in the future to resolve these complex interactions and help in the development of climate‐resilient crop varieties with improved nitrogen‐use efficiency, productivity, and adaptability to future atmospheric environments.
Author Contributions
R.V.S.: writing – original draft, editing, conceptualization, project administration, funding acquisition; D.K.U.: writing – original draft, editing, visualization; S.M.: writing – original draft; S.K.: writing – original draft; A.K.K.: writing – original draft; G.P.D.: writing – original draft, editing; A.R.R.: writing – original draft, editing, conceptualization.
Funding
This work was supported by a Minor R&D grant from Uttar Pradesh State Council of Higher Education (UPSCHE) (Sattar‐4‐2025‐003‐4(33)/2023) sanctioned to R.V.S. S.K. acknowledges a senior research fellowship (SRF) from UGC, New Delhi. R.V.S. and S.K. acknowledge the Sophisticated Instrumentation Facility at CSJM University developed through the FIST grant from DST, New Delhi.
Conflicts of Interest
The authors declare no conflicts of interest.
Handling Editor: Benjamin Neuhaeuser
Data Availability Statement
No data was used for the research described in the article.
References
- AbdElgawad, H. , Farfan‐Vignolo E. R., De Vos D., and Asard H.. 2015. “Elevated CO2 Mitigates Drought and Temperature‐Induced Oxidative Stress Differently in Grasses and Legumes.” Plant Science 231: 1–10. [DOI] [PubMed] [Google Scholar]
- Adavi, S. B. , and Sathee L.. 2021. “Elevated CO2 Alters Tissue Balance of Nitrogen Metabolism and Downregulates Nitrogen Assimilation and Signalling Gene Expression in Wheat Seedlings Receiving High Nitrate Supply.” Protoplasma 258: 219–233. [DOI] [PubMed] [Google Scholar]
- Adireddy, R. G. , Anapalli S. S., Reddy K. N., Mubvumba P., and George J.. 2024. “Possible Impacts of Elevated CO2 and Temperature on Growth and Development of Grain Legumes.” Environments 11: 273. [Google Scholar]
- Ainsworth, E. A. , and Long S. P.. 2005. “What Have We Learned From 15 Years of Free‐Air CO2 Enrichment (FACE)? A Meta‐Analytic Review of the Responses of Photosynthesis, Canopy Properties and Plant Production to Rising CO2.” New Phytologist 165: 351–372. [DOI] [PubMed] [Google Scholar]
- Ainsworth, E. A. , and Long S. P.. 2021. “30 Years of Free‐Air Carbon Dioxide Enrichment (FACE): What Have We Learned About Future Crop Productivity and Its Potential for Adaptation?” Global Change Biology 27: 27–49. [DOI] [PubMed] [Google Scholar]
- Ainsworth, E. A. , and Rogers A.. 2007. “The Response of Photosynthesis and Stomatal Conductance to Rising [CO2]: Mechanisms and Environmental Interactions.” Plant, Cell & Environment 30, no. 3: 258–270. [DOI] [PubMed] [Google Scholar]
- Alam, I. , Zhang H., Du H., et al. 2023. “Bioengineering Techniques to Improve Nitrogen Transformation and Utilization: Implications for Nitrogen Use Efficiency and Future Sustainable Crop Production.” Journal of Agricultural and Food Chemistry 71: 3921–3938. [DOI] [PubMed] [Google Scholar]
- Alfonso, S. U. , and Brüggemann W.. 2012. “Photosynthetic Responses of a C3 and Three C4 Species of the Genus Panicum (Sl) With Different Metabolic Subtypes to Drought Stress.” Photosynthesis Research 112, no. 3: 175–191. [DOI] [PubMed] [Google Scholar]
- Allen, L. H., Jr. , Kakani V. G., Vu J. C., and Boote K. J.. 2011. “Elevated CO2 Increases Water Use Efficiency by Sustaining Photosynthesis of Water‐Limited Maize and Sorghum.” Journal of Plant Physiology 168: 1909–1918. [DOI] [PubMed] [Google Scholar]
- Andrews, M. , Condron L. M., Kemp P. D., et al. 2020. “Will Rising Atmospheric CO2 Concentration Inhibit Nitrate Assimilation in Shoots but Enhance It in Roots of C3 Plants?” Physiologia Plantarum 170, no. 1: 40–45. [DOI] [PubMed] [Google Scholar]
- Awasthi, J. P. , Paraste K. S., Rathore M., Varun M., Jaggi D., and Kumar B.. 2018. “Effect of Elevated CO2 on Vigna radiata and Two Weed Species: Yield, Physiology and Crop–Weed Interaction.” Crop & Pasture Science 69: 617–631. [Google Scholar]
- Baker, J. T. 2004. “Yield Responses of Southern US Rice Cultivars to CO2 and Temperature.” Agricultural and Forest Meteorology 122, no. 3–4: 129–137. [Google Scholar]
- Bernard, S. M. , and Habash D. Z.. 2009. “The Importance of Cytosolic Glutamine Synthetase in Nitrogen Assimilation and Recycling.” New Phytologist 182: 608–620. [DOI] [PubMed] [Google Scholar]
- Bishop, K. A. , Betzelberger A. M., Long S. P., and Ainsworth E. A.. 2015a. “Is There Potential to Adapt Soybean (G Lycine Max M Err.) to Future [CO2]? An Analysis of the Yield Response of 18 Genotypes in Free‐Air CO2 Enrichment.” Plant, Cell & Environment 38, no. 9: 1765–1774. [DOI] [PubMed] [Google Scholar]
- Bishop, K. A. , Betzelberger A. M., Long S. P., and Ainsworth E. A.. 2015b. “Is There Potential to Adapt Soybean (G Lycine Max M Err.) to Future [CO2]? An Analysis of the Yield Response of 18 Genotypes in Free‐Air CO2 Enrichment.” Plant, Cell & Environment 38: 1765–1774. 10.1111/pce.12443. [DOI] [PubMed] [Google Scholar]
- Bloom, A. J. , Kasemsap P., and Rubio‐Asensio J. S.. 2020. “Rising Atmospheric CO2 Concentration Inhibits Nitrate Assimilation in Shoots but Enhances It in Roots of C3 Plants.” Physiologia Plantarum 168, no. 4: 963–972. [DOI] [PubMed] [Google Scholar]
- Bourgault, M. , Brand J., Tausz M., and Fitzgerald G. J.. 2016. “Yield, Growth and Grain Nitrogen Response to Elevated CO2 of Five Field Pea ( Pisum sativum L.) Cultivars in a Low Rainfall Environment.” Field Crops Research 196: 1–9. [Google Scholar]
- Bourgault, M. , Brand J., Tausz‐Posch S., et al. 2017. “Yield, Growth and Grain Nitrogen Response to Elevated CO2 in Six Lentil ( Lens culinaris ) Cultivars Grown Under Free Air CO2 Enrichment (FACE) in a Semi‐Arid Environment.” European Journal of Agronomy 87: 50–58. [Google Scholar]
- Bunce, J. A. 2008. “Contrasting Responses of Seed Yield to Elevated Carbon Dioxide Under Field Conditions Within Phaseolus vulgaris .” Agriculture, Ecosystems & Environment 128, no. 4: 219–224. [Google Scholar]
- Bunce, J. A. 2016. “Responses of Soybeans and Wheat to Elevated CO2 in Free‐Air and Open Top Chamber Systems.” Field Crops Research 186: 78–85. [Google Scholar]
- Burkey, K. O. , Booker F. L., Pursley W. A., and Heagle A. S.. 2007. “Elevated Carbon Dioxide and Ozone Effects on Peanut: II. Seed Yield and Quality.” Crop Science 47, no. 4: 1488–1497. [Google Scholar]
- Carlisle, E. , Myers S., Raboy V., and Bloom A.. 2012. “The Effects of Inorganic Nitrogen Form and CO2 Concentration on Wheat Yield and Nutrient Accumulation and Distribution.” Frontiers in Plant Science 3: 195. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Cernusak, L. A. , Winter K., Martínez C., et al. 2011. “Responses of Legume Versus Nonlegume Tropical Tree Seedlings to Elevated CO2 Concentration.” Plant Physiology 157: 372–385. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Chen, Y. , Wei Z., Wan H., Zhang J., Liu J., and Liu F.. 2022. “CO2 Elevation and Nitrogen Supply Alter the Growth and Physiological Responses of Tomato and Barley Plants to Drought Stress.” Agronomy 12: 1821. [Google Scholar]
- Cheng, Y. H. , Durand M., Brehaut V., et al. 2023. “Interplay Between NIN‐LIKE PROTEINs 6 and 7 in Nitrate Signaling.” Plant Physiology 192, no. 4: 3049–3068. [DOI] [PubMed] [Google Scholar]
- Chitranashi, A. , Nandini G. A., Gampa M., et al. 2026. “Nitrate Sensor: Characterizing the Role of Putative Nitrate transporter1 (NRT1) Gene in Augmenting the Plasticity of Wheat Root and Yield Under Elevated CO2 and Terminal Heat.” Cereal Research Communications 54: 281–293. 10.1007/s42976-025-00710-y. [DOI] [Google Scholar]
- Ciampitti, I. A. , Briat J.‐F., Gastal F., and Lemaire G.. 2022. “Redefining Crop Breeding Strategy for Effective Use of Nitrogen in Cropping Systems.” Communications Biology 5: 823. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Cohen, I. , Rapaport T., Berger R. T., and Rachmilevitch S.. 2018. “The Effects of Elevated CO2 and Nitrogen Nutrition on Root Dynamics.” Plant Science 272: 294–300. [DOI] [PubMed] [Google Scholar]
- Cousins, A. B. , and Bloom A. J.. 2003. “Influence of Elevated CO2 and Nitrogen Nutrition on Photosynthesis and Nitrate Photo‐Assimilation in Maize ( Zea mays L.).” Plant, Cell & Environment 26, no. 9: 1525–1530. [Google Scholar]
- Dakora, F. D. , Li H., and Zhao J.. 2025. “Exploring the Impacts of Elevated CO2 on Food Security: Nutrient Assimilation, Plant Growth, and Crop Quality.” Engineering 44: 234–244. [Google Scholar]
- De La Mata, L. , De La Haba P., Pineda M., and Agüera E.. 2013. “Elevated CO2 Concentrations Alter Nitrogen Metabolism and Accelerate Senescence in Sunflower ( Helianthus annuus L.) Plants.” Plant, Soil and Environment 59: 303–308. [Google Scholar]
- Dellero, Y. 2020. “Manipulating Amino Acid Metabolism to Improve Crop Nitrogen Use Efficiency for a Sustainable Agriculture.” Frontiers in Plant Science 11: 602548. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Deutsch, C. A. , Tewksbury J. J., Tigchelaar M., et al. 2018. “Increase in Crop Losses to Insect Pests in a Warming Climate.” Sciences 361: 916–919. [DOI] [PubMed] [Google Scholar]
- Dier, M. , Meinen R., Erbs M., et al. 2018. “Effects of Free Air Carbon Dioxide Enrichment (FACE) on Nitrogen Assimilation and Growth of Winter Wheat Under Nitrate and Ammonium Fertilization.” Global Change Biology 24, no. 1: e40–e54. [DOI] [PubMed] [Google Scholar]
- Dietterich, L. H. , Zanobetti A., Kloog I., et al. 2015a. “Impacts of Elevated Atmospheric CO2 on Nutrient Content of Important Food Crops.” Scientific Data 2, no. 1: p.150036. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Dietterich, L. H. , Zanobetti A., Kloog I., et al. 2015b. “Impacts of Elevated Atmospheric CO2 on Nutrient Content of Important Food Crops.” Scientific Data 2: 150036. 10.1038/sdata.2015.36. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Ding, L. , Gao L., Liu W., et al. 2015. “Aquaporin Plays an Important Role in Mediating Chloroplastic CO2 Concentration Under High‐N Supply in Rice (Oryza Sativa) Plants.” Physiologia Plantarum 156, no. 2: 215–226. [DOI] [PubMed] [Google Scholar]
- Domiciano, D. , Nery F. C., de Carvalho P. A., et al. 2020. “Nitrogen Sources and CO2 Concentration Synergistically Affect the Growth and Metabolism of Tobacco Plants.” Photosynthesis Research 144, no. 3: 327–339. [DOI] [PubMed] [Google Scholar]
- Dong, J. , Gruda N., Lam S. K., Li X., and Duan Z.. 2018. “Effects of Elevated CO2 on Nutritional Quality of Vegetables: A Review.” Frontiers in Plant Science 9: p.367384. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Dusenge, M. E. , Duarte A. G., and Way D. A.. 2019. “Plant Carbon Metabolism and Climate Change: Elevated CO 2 and Temperature Impacts on Photosynthesis, Photorespiration and Respiration.” New Phytologist 221: 32–49. [DOI] [PubMed] [Google Scholar]
- Dwivedi, S. , and Meshram M.. 2014. “Effect of Customized Fertilizer on Productivity and Nutrient Uptake of Rice ( Oryza sativa ).” Indian Journal of Agronomy 59: 78–81. [Google Scholar]
- Edwards, G. , Clark H., and Newton P.. 2001. “The Effects of Elevated CO2 on Seed Production and Seedling Recruitment in a Sheep‐Grazed Pasture.” Oecologia 127, no. 3: 383–394. [DOI] [PubMed] [Google Scholar]
- Ekele, J. U. , Webster R., Perez de Heredia F., Lane K. E., Fadel A., and Symonds R. C.. 2025. “Current Impacts of Elevated CO2 on Crop Nutritional Quality: A Review Using Wheat as a Case Study.” Stress Biology 5, no. 1: 34. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Ellsworth, D. S. , Reich P. B., Naumburg E. S., Koch G. W., Kubiske M. E., and Smith S. D.. 2004. “Photosynthesis, Carboxylation and Leaf Nitrogen Responses of 16 Species to Elevated pCO2 Across Four Free‐Air CO2 Enrichment Experiments in Forest, Grassland and Desert.” Global Change Biology 10, no. 12: 2121–2138. [Google Scholar]
- Evans, J. R. , and Clarke V. C.. 2019. “The Nitrogen Cost of Photosynthesis.” Journal of Experimental Botany 70, no. 1: 7–15. [DOI] [PubMed] [Google Scholar]
- Fichtner, F. , and Lunn J. E.. 2021. “The Role of Trehalose 6‐Phosphate (Tre6P) in Plant Metabolism and Development.” Annual Review of Plant Biology 72: 737–760. [DOI] [PubMed] [Google Scholar]
- Fortunato, S. , Nigro D., Lasorella C., Marcotuli I., Gadaleta A., and de Pinto M. C.. 2023. “The Role of Glutamine Synthetase (GS) and Glutamate Synthase (GOGAT) in the Improvement of Nitrogen Use Efficiency in Cereals.” Biomolecules 13: 1771. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Gao, L. , Lu Z., Ding L., et al. 2018. “Role of Aquaporins in Determining Carbon and Nitrogen Status in Higher Plants.” International Journal of Molecular Sciences 19: 35. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Ghannoum, O. , Evans J. R., and von Caemmerer S.. 2011. “Nitrogen and Water Use Efficiency of C4 Plants.” In C4 Photosynthesis and Related CO2 Concentrating Mechanisms: Advances in Photosynthesis and Respiration, edited by Raghavendra A. and Sage R., vol. 32, 129–146. Springer. [Google Scholar]
- Glibert, P. M. , Harrison J., Heil C., and Seitzinger S.. 2006. “Escalating Worldwide Use of Urea—A Global Change Contributing to Coastal Eutrophication.” Biogeochemistry 77: 441–463. [Google Scholar]
- Gojon, A. , Cassan O., Bach L., Lejay L., and Martin A.. 2023. “The Decline of Plant Mineral Nutrition Under Rising CO2: Physiological and Molecular Aspects of a Bad Deal.” Trends in Plant Science 28, no. 2: 185–198. [DOI] [PubMed] [Google Scholar]
- Gras, D. E. , Vidal E. A., Undurraga S. F., et al. 2018. “SMZ/SNZ and Gibberellin Signaling Are Required for Nitrate‐Elicited Delay of Flowering Time in Arabidopsis thaliana .” Journal of Experimental Botany 69: 619–631. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Groszmann, M. , Osborn H. L., and Evans J. R.. 2017. “Carbon Dioxide and Water Transport Through Plant Aquaporins.” Plant, Cell & Environment 40, no. 6: 938–961. [DOI] [PubMed] [Google Scholar]
- Gupta, S. , Yildirim S., Andrikopoulos B., Wille U., and Roessner U.. 2023. “Deciphering the Interactions in the Root–Soil Nexus Caused by Urease and Nitrification Inhibitors: A Review.” Agronomy 13: 1603. [Google Scholar]
- Habash, D. Z. , Bernard S., Schondelmaier J., Weyen J., and Quarrie S. A.. 2007. “The Genetics of Nitrogen Use in Hexaploid Wheat: N Utilisation, Development and Yield.” Theoretical and Applied Genetics 114: 403–419. [DOI] [PubMed] [Google Scholar]
- Halpern, M. , Bar‐Tal A., Lugassi N., Egbaria A., Granot D., and Yermiyahu U.. 2019. “The Role of Nitrogen in Photosynthetic Acclimation to Elevated [CO2] in Tomatoes.” Plant and Soil 434, no. 1: 397–411. [Google Scholar]
- Hampton, J. G. , Boelt B., Rolston M., and Chastain T.. 2013. “Effects of Elevated CO2 and Temperature on Seed Quality.” Journal of Agricultural Science 151: 154–162. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hao, X. , Gao J., Han X., et al. 2014. “Effects of Open‐Air Elevated Atmospheric CO2 Concentration on Yield Quality of Soybean ( Glycine max (L.) Merr).” Agriculture, Ecosystems & Environment 192: 80–84. [Google Scholar]
- He, J. S. , Bazzaz F. A., and Schmid B.. 2002. “Interactive Effects of Diversity, Nutrients and Elevated CO2 on Experimental Plant Communities.” Oikos 97, no. 3: 337–348. [Google Scholar]
- Hikosaka, K. , Kinugasa T., Oikawa S., Onoda Y., and Hirose T.. 2011. “Effects of Elevated CO2 Concentration on Seed Production in C3 Annual Plants.” Journal of Experimental Botany 62: 1523–1530. [DOI] [PubMed] [Google Scholar]
- Hu, M. , Zhao X., Liu Q., et al. 2018. “Transgenic Expression of Plastidic Glutamine Synthetase Increases Nitrogen Uptake and Yield in Wheat.” Plant Biotechnology Journal 16: 1858–1867. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Igarashi, M. , Yi Y., and Yano K.. 2021. “Revisiting Why Plants Become N Deficient Under Elevated CO2: Importance to Meet N Demand Regardless of the Fed‐Form.” Frontiers in Plant Science 12: 726186. [DOI] [PMC free article] [PubMed] [Google Scholar]
- IPCC . 2023. “Sections.” In Climate Change 2023: Synthesis Report. Contribution of Working Groups I, II and III to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change, edited by Lee H. and Romero J., 184. Intergovernmental Panel on Climate Change. 10.59327/IPCC/AR6-9789291691647. [DOI] [Google Scholar]
- Iqbal, H. , Yaning C., Raza S. T., Karim S., Shareef M., and Waqas M.. 2025. “From Lab to Field: Harnessing H2O2‐Mediated Upregulation of Plant Capacities Under Abiotic Stresses.” Physiologia Plantarum 177, no. 5: e70488. [DOI] [PubMed] [Google Scholar]
- Irigoyen, J. J. , Goicoechea N., Antolín M., et al. 2014. “Growth, Photosynthetic Acclimation and Yield Quality in Legumes Under Climate Change Simulations: An Updated Survey.” Plant Science 226: 22–29. [DOI] [PubMed] [Google Scholar]
- Jablonski, L. M. , Wang X., and Curtis P. S.. 2002. “Plant Reproduction Under Elevated CO2 Conditions: A Meta‐Analysis of Reports on 79 Crop and Wild Species.” New Phytologist 156: 9–26. [Google Scholar]
- Jauregui, I. , Aroca R., Garnica M., et al. 2015. “Nitrogen Assimilation and Transpiration: Key Processes Conditioning Responsiveness of Wheat to Elevated CO2 and Temperature.” Physiologia Plantarum 155: 338–354. [DOI] [PubMed] [Google Scholar]
- Javed, T. I. I. , Singhal R. K., Shabbir R., et al. 2022. “Recent Advances in Agronomic and Physio‐Molecular Approaches for Improving Nitrogen Use Efficiency in Crop Plants.” Frontiers in Plant Science 13: 877544. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Jayawardena, D. M. , Heckathorn S. A., Rajanayake K. K., Boldt J. K., and Isailovic D.. 2021. “Elevated Carbon Dioxide and Chronic Warming Together Decrease Nitrogen Uptake Rate, Net Translocation, and Assimilation in Tomato.” Plants 10, no. 4: 722. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Jin, J. , Armstrong R., and Tang C.. 2019. “Impact of Elevated CO2 on Grain Nutrient Concentration Varies With Crops and Soils–A Long‐Term FACE Study.” Science of the Total Environment 651: 2641–2647. [DOI] [PubMed] [Google Scholar]
- Jin, Y. , Fan X., Li X., et al. 2017. “Distinct Physiological and Molecular Responses in Arabidopsis thaliana Exposed to Aluminum Oxide Nanoparticles and Ionic Aluminum.” Environmental Pollution 228: 517–527. [DOI] [PubMed] [Google Scholar]
- Kim, H. Y. , Lieffering M., Kobayashi K., Okada M., and Miura S. H. U.. 2003. “Seasonal Changes in the Effects of Elevated CO2 on Rice at Three Levels of Nitrogen Supply: A Free Air CO2 Enrichment (FACE) Experiment.” Global Change Biology 9, no. 6: 826–837. [Google Scholar]
- Kishorekumar, R. , Bulle M., Wany A., and Gupta K. J.. 2020a. “An Overview of Important Enzymes Involved in Nitrogen Assimilation of Plants.” In Nitrogen Metabolism in Plants: Methods and Protocols, edited by Kapuganti J. G., 1–13. Springer New York. [DOI] [PubMed] [Google Scholar]
- Kishorekumar, R. , Bulle M., Wany A., and Gupta K. J.. 2020b. “An Overview of Important Enzymes Involved in Nitrogen Assimilation of Plants.” In Nitrogen Metabolism in Plants: Methods and Protocols, edited by Gupta K. J., vol. 2057, 1–13. Humana Press. 10.1007/978-1-4939-9790-9_1. [DOI] [PubMed] [Google Scholar]
- Krapp, A. 2015. “Plant Nitrogen Assimilation and Its Regulation: A Complex Puzzle With Missing Pieces.” Current Opinion in Plant Biology 25: 115–122. [DOI] [PubMed] [Google Scholar]
- Kumar, A. , Jayaswal P. K., Mahato A. K., et al. 2023. “Growth Stage and Nitrate Limiting Response of NRT2 and NAR2 Gene Families of Bread Wheat, and Complementation and Retrieval of Nitrate Uptake of atnrt2.1 Mutant by a Wheat NRT2 Gene.” Environmental and Experimental Botany 207: 105205. [Google Scholar]
- Kumar, S. , Sreeharsha R. V., Mudalkar S., Sarashetti P. M., and Reddy A. R.. 2017. “Molecular Insights Into Photosynthesis and Carbohydrate Metabolism in Jatropha curcas Grown Under Elevated CO2 Using Transcriptome Sequencing and Assembly.” Scientific Reports 7, no. 1: 11066. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Lea, P. J. , and Miflin B. J.. 2010. “Nitrogen Assimilation and Its Relevance to Crop Improvement.” In Annual Plant Reviews, Volume 42: Nitrogen Metabolism in Plants in the Post‐Genomic Era, edited by Foyer C. H. and Zhang H., 1–40. Wiley‐Blackwell. 10.1002/9781444328608.ch1. [DOI] [Google Scholar]
- Leakey, A. D. , Ainsworth E. A., Bernacchi C. J., Rogers A., Long S. P., and Ort D. R.. 2009. “Elevated CO2 Effects on Plant Carbon, Nitrogen, and Water Relations: Six Important Lessons From FACE.” Journal of Experimental Botany 60, no. 10: 2859–2876. [DOI] [PubMed] [Google Scholar]
- Lee, K.‐T. , Liao H.‐S., and Hsieh M.‐H.. 2023. “Glutamine Metabolism, Sensing and Signaling in Plants.” Plant & Cell Physiology 64: 1466–1481. [DOI] [PubMed] [Google Scholar]
- Li, Y. , Li S., He X., et al. 2020. “CO2 Enrichment Enhanced Drought Resistance by Regulating Growth, Hydraulic Conductivity and Phytohormone Contents in the Root of Cucumber Seedlings.” Plant Physiology and Biochemistry 152: 62–71. [DOI] [PubMed] [Google Scholar]
- Li, Y. , Yu Z., Jin J., et al. 2018. “Impact of Elevated CO2 on Seed Quality of Soybean at the Fresh Edible and Mature Stages.” Frontiers in Plant Science 9: p.1413. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Lin, S. H. , Kuo H. F., Canivenc G., et al. 2008. “Mutation of the Arabidopsis NRT1.5 Nitrate Transporter Causes Defective Root‐To‐Shoot Nitrate Transport.” Plant Cell 20, no. 9: 2514–2528. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Lin, Y. L. , and Tsay Y. F.. 2017. “Influence of Differing Nitrate and Nitrogen Availability on Flowering Control in Arabidopsis.” Journal of Experimental Botany 68, no. 10: 2603–2609. [DOI] [PubMed] [Google Scholar]
- Maathuis, F. J. 2009. “Physiological Functions of Mineral Macronutrients.” Current Opinion in Plant Biology 12, no. 3: 250–258. [DOI] [PubMed] [Google Scholar]
- Masclaux‐Daubresse, C. , Daniel‐Vedele F., Dechorgnat J., Chardon F., Gaufichon L., and Suzuki A.. 2010. “Nitrogen Uptake, Assimilation and Remobilization in Plants: Challenges for Sustainable and Productive Agriculture.” Annals of Botany 105: 1141–1157. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Mekonnen, E. , Kebede A., Nigussie A., Kebede G., and Tafesse M.. 2021. “Isolation and Characterization of Urease‐Producing Soil Bacteria.” International Journal of Microbiology 2021: 8888641. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Morgan, P. B. , Bollero G. A., Nelson R. L., Dohleman F. G., and Long S. P.. 2005. “Smaller Than Predicted Increase in Aboveground Net Primary Production and Yield of Field‐Grown Soybean Under Fully Open‐Air [CO2] Elevation.” Global Change Biology 11, no. 10: 1856–1865. [Google Scholar]
- Mudalkar, S. , Sreeharsha R. V., and Reddy A. R.. 2017. “Involvement of Glyoxalases and Glutathione Reductase in Conferring Abiotic Stress Tolerance to Jatropha curcas L.” Environmental and Experimental Botany 134: 141–150. [Google Scholar]
- Murchie, E. H. , and Ruban A. V.. 2020. “Dynamic Non‐Photochemical Quenching in Plants: From Molecular Mechanism to Productivity.” Plant Journal 101: 885–896. [DOI] [PubMed] [Google Scholar]
- Mustafa, A. , Athar F., Khan I., et al. 2022. “Improving Crop Productivity and Nitrogen Use Efficiency Using Sulfur and Zinc‐Coated Urea: A Review.” Frontiers in Plant Science 13: 942384. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Myrach, T. , Zhu A., and Witte C.‐P.. 2017. “The Assembly of the Plant Urease Activation Complex and the Essential Role of the Urease Accessory Protein G (UreG) in Delivery of Nickel to Urease.” Journal of Biological Chemistry 292: 14556–14565. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Niu, Y. , Chai R., Dong H., Wang H., Tang C., and Zhang Y.. 2013. “Effect of Elevated CO2 on Phosphorus Nutrition of Phosphate‐Deficient Arabidopsis thaliana (L.) Heynh Under Different Nitrogen Forms.” Journal of Experimental Botany 64, no. 1: 355–367. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Noguero, M. , and Lacombe B.. 2016. “Transporters Involved in Root Nitrate Uptake and Sensing by Arabidopsis.” Frontiers in Plant Science 7: 1391. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Olas, J. J. , Van Dingenen J., Abel C., et al. 2019. “Nitrate Acts at the Arabidopsis thaliana Shoot Apical Meristem to Regulate Flowering Time.” New Phytologist 223: 814–827. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Padhan, B. K. , Sathee L., Meena H. S., Adavi S. B., Jha S. K., and Chinnusamy V.. 2020. “CO2 Elevation Accelerates Phenology and Alters Carbon/Nitrogen Metabolism Vis‐à‐Vis ROS Abundance in Bread Wheat.” Frontiers in Plant Science 11: 1061. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Pandey, V. , Sharma M., Deeba F., et al. 2017. “Impact of Elevated CO2 on Wheat Growth and Yield Under Free Air CO2 Enrichment.” American Journal of Climate Change 6: 573–581. [Google Scholar]
- Pastor, A. V. , Palazzo A., Havlik P., et al. 2019. “The Global Nexus of Food–Trade–Water Sustaining Environmental Flows by 2050.” Nature Sustainability 2: 499–507. [Google Scholar]
- Pleijel, H. , Broberg M. C., Högy P., and Uddling J.. 2019. “Nitrogen Application Is Required to Realize Wheat Yield Stimulation by Elevated CO2 but Will Not Remove the CO2‐Induced Reduction in Grain Protein Concentration.” Global Change Biology 25: 1868–1876. [DOI] [PubMed] [Google Scholar]
- Pleijel, H. , and Uddling J.. 2012. “Yield vs. Quality Trade‐Offs for Wheat in Response to Carbon Dioxide and Ozone.” Global Change Biology 18, no. 2: 596–605. [DOI] [PubMed] [Google Scholar]
- Poorter, H. , and Navas M. L.. 2003. “Plant Growth and Competition at Elevated CO2: On Winners, Losers and Functional Groups.” New Phytologist 157, no. 2: 175–198. [DOI] [PubMed] [Google Scholar]
- Qian, X. , Liu L., Croft H., and Chen J.. 2021. “Relationship Between Leaf Maximum Carboxylation Rate and Chlorophyll Content Preserved Across 13 Species.” Journal of Geophysical Research: Biogeosciences 126: e2020JG006076. [Google Scholar]
- Roberntz, P. , and Stockfors J. A. N.. 1998. “Effects of Elevated CO2 Concentration and Nutrition on Net Photosynthesis, Stomatal Conductance and Needle Respiration of Field‐Grown Norway Spruce Trees.” Tree Physiology 18, no. 4: 233–241. [DOI] [PubMed] [Google Scholar]
- Rubio‐Asensio, J. S. , and Bloom A. J.. 2017. “Inorganic Nitrogen Form: A Major Player in Wheat and Arabidopsis Responses to Elevated CO2.” Journal of Experimental Botany 68, no. 10: 2611–2625. [DOI] [PubMed] [Google Scholar]
- Sakoda, K. , Yamori W., Groszmann M., and Evans J. R.. 2021. “Stomatal, Mesophyll Conductance, and Biochemical Limitations to Photosynthesis During Induction.” Plant Physiology 185: 146–160. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Scheibe, R. , Backhausen J. E., Emmerlich V., and Holtgrefe S.. 2005. “Strategies to Maintain Redox Homeostasis During Photosynthesis Under Changing Conditions.” Journal of Experimental Botany 56, no. 416: 1481–1489. [DOI] [PubMed] [Google Scholar]
- Sekhar, K. M. , Rachapudi V. S., Mudalkar S., and Reddy A. R.. 2014. “Persistent Stimulation of Photosynthesis in Short Rotation Coppice Mulberry Under Elevated CO2 Atmosphere.” Journal of Photochemistry and Photobiology B: Biology 137: 21–30. [DOI] [PubMed] [Google Scholar]
- Sekhar, K. M. , Sreeharsha R. V., and Reddy A. R.. 2015. “Differential Responses in Photosynthesis, Growth and Biomass Yields in Two Mulberry Genotypes Grown Under Elevated CO2 Atmosphere.” Journal of Photochemistry and Photobiology. B 151: 172–179. [DOI] [PubMed] [Google Scholar]
- Seneweera, S. P. , and Conroy J. P.. 1997. “Growth, Grain Yield and Quality of Rice (Oryza Sativa L.) in Response to Elevated CO2 and Phosphorus Nutrition.” Soil Science and Plant Nutrition 43, no. sup1: 1131–1136. [Google Scholar]
- Shimono, H. , and Bunce J. A.. 2009. “Acclimation of Nitrogen Uptake Capacity of Rice to Elevated Atmospheric CO2 Concentration.” Annals of Botany 103, no. 1: 87–94. 10.1093/aob/mcn209. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Shimono, H. , Okada M., Yamakawa Y., Nakamura H., Kobayashi K., and Hasegawa T.. 2009. “Genotypic Variation in Rice Yield Enhancement by Elevated CO2 Relates to Growth Before Heading, and Not to Maturity Group.” Journal of Experimental Botany 60: 523–532. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Skopelitis, D. S. , Paranychianakis N. V., Kouvarakis A., Spyros A., Stephanou E. G., and Roubelakis‐Angelakis K. A.. 2007. “The Isoenzyme 7 of Tobacco NAD (H)‐Dependent Glutamate Dehydrogenase Exhibits High Deaminating and Low Aminating Activities in Vivo.” Plant Physiology 145, no. 4: 1726–1734. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Soba, D. , Ben Mariem S., Fuertes‐Mendizábal T., et al. 2019. “Metabolic Effects of Elevated CO2 on Wheat Grain Development and Composition.” Journal of Agricultural and Food Chemistry 67: 8441–8451. [DOI] [PubMed] [Google Scholar]
- Song, G. , and Wang Q.. 2023. “Seasonal Dynamics of Photosynthetic Nitrogen Content and Partitioning in Deciduous Forests.” Photosynthesis Research 156: 355–366. [DOI] [PubMed] [Google Scholar]
- Sreeharsha, R. V. , Mudalkar S., Sengupta D., Unnikrishnan D. K., and Reddy A. R.. 2019. “Mitigation of Drought‐Induced Oxidative Damage by Enhanced Carbon Assimilation and an Efficient Antioxidative Metabolism Under High CO2 Environment in Pigeonpea ( Cajanus cajan L.).” Photosynthesis Research 139, no. 1: 425–439. [DOI] [PubMed] [Google Scholar]
- Sreeharsha, R. V. , Mudalkar S., Unnikrishnan D. K., Venkata Mohan S., and Reddy A. R.. 2021. “Improving Nitrogen Use Efficiency of Legumes Under Changing Climate Through Omics Technologies.” In Omics Technologies for Sustainable Agriculture and Global Food Security, vol. 1, 149–168. Springer Singapore. [Google Scholar]
- Sreeharsha, R. V. , and Reddy A. R.. 2015. “Dynamics of Vegetative and Reproductive Growth Patterns in Pigeonpea ( Cajanus cajan L.) Grown Under Elevated CO2 .” Procedia Environmental Sciences 29: 147–148. [Google Scholar]
- Sreeharsha, R. V. , Sekhar K. M., and Reddy A. R.. 2015. “Delayed Flowering Is Associated With Lack of Photosynthetic Acclimation in Pigeon Pea ( Cajanus cajan L.) Grown Under Elevated CO2 .” Plant Science 231: 82–93. [DOI] [PubMed] [Google Scholar]
- Tabatabai, M. , and Bremner J.. 1972. “Assay of Urease Activity in Soils.” Soil Biology and Biochemistry 4: 479–487. [Google Scholar]
- Tang, D. , Jiao Z., Zhang Q., Liu M. Y., and Ruan J.. 2021. “Glutamate Dehydrogenase Isogenes CsGDHs Cooperate With Glutamine Synthetase Isogenes CsGSs to Assimilate Ammonium in Tea Plant ( Camellia sinensis L.).” Plant Science 312: 111031. [DOI] [PubMed] [Google Scholar]
- Taub, D. R. , Miller B., and Allen H.. 2008. “Effects of Elevated CO2 on the Protein Concentration of Food Crops: A Meta‐Analysis.” Global Change Biology 14, no. 3: 565–575. [Google Scholar]
- Thomsen, H. C. , Eriksson D., Møller I. S., and Schjoerring J. K.. 2014. “Cytosolic Glutamine Synthetase: A Target for Improvement of Crop Nitrogen Use Efficiency?” Trends in Plant Science 19: 656–663. [DOI] [PubMed] [Google Scholar]
- Tripathy, B. C. , and Oelmüller R.. 2012. “Reactive Oxygen Species Generation and Signaling in Plants.” Plant Signaling & Behavior 7: 1621–1633. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Ujiie, K. , Ishimaru K., Hirotsu N., et al. 2019. “How Elevated CO2 Affects Our Nutrition in Rice, and How We Can Deal With It.” PLoS One 14, no. 3: e0212840. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Unnikrishnan, D. K. , Sreeharsha R. V., Mudalkar S., and Reddy A. R.. 2024. “Flowering Onset Time Is Regulated by microRNA‐Mediated Trehalose‐6‐Phosphate Signaling in Cajanus cajan L. Under Elevated CO2 .” Physiology and Molecular Biology of Plants 30, no. 3: 483–496. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Unnikrishnan, D. K. , Sreeharsha R. V., and Reddy A. R.. 2021. “Growth, Seed Yield and Nutritional Characteristics of Pigeonpea Grown Under Elevated CO2 Atmosphere.” Acta Physiologiae Plantarum 43, no. 5: 80. [Google Scholar]
- Vanaja, M. , Sarkar B., Sathish P., et al. 2024. “Elevated CO2 Ameliorates the High Temperature Stress Effects on Physio‐Biochemical, Growth, Yield Traits of Maize Hybrids.” Scientific Reports 14, no. 1: 2928. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Vega‐Mas, I. , Cukier C., Coleto I., et al. 2019. “Isotopic Labelling Reveals the Efficient Adaptation of Wheat Root TCA Cycle Flux Modes to Match Carbon Demand Under Ammonium Nutrition.” Scientific Reports 9, no. 1: 8925. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Vega‐Mas, I. , Rossi M. T., Gupta K. J., et al. 2019. “Tomato Roots Exhibit in Vivo Glutamate Dehydrogenase Aminating Capacity in Response to Excess Ammonium Supply.” Journal of Plant Physiology 239: 83–91. [DOI] [PubMed] [Google Scholar]
- Vicente, R. , Pérez P., Martínez‐Carrasco R., et al. 2016. “Metabolic and Transcriptional Analysis of Durum Wheat Responses to Elevated CO2 at Low and High Nitrate Supply.” Plant & Cell Physiology 57: 2133–2146. [DOI] [PubMed] [Google Scholar]
- Wahl, V. , Ponnu J., Schlereth A., et al. 2013. “Regulation of Flowering by Trehalose‐6‐Phosphate Signaling in Arabidopsis thaliana .” Science 339: 704–707. [DOI] [PubMed] [Google Scholar]
- Wang, B. , Zhou G., Guo S., Li X., Yuan J., and Hu A.. 2022. “Improving Nitrogen Use Efficiency in Rice for Sustainable Agriculture: Strategies and Future Perspectives.” Life 12: 1653. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Wang, D. , Fan J., and Heckathorn S. A.. 2014. “Acclimation of Photosynthetic Tolerance to Acute Heat Stress at Elevated CO2 and N.” Plant Science 226: 162–171. [DOI] [PubMed] [Google Scholar]
- Wang, L. , Pedas P., Eriksson D., and Schjoerring J. K.. 2013. “Elevated Atmospheric CO2 Decreases the Ammonia Compensation Point of Barley Plants.” Journal of Experimental Botany 64: 2713–2724. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Wang, L. , and Xiong X.. 2022. “Long‐Term Organic Manure Application Alters Urease Activity and Ureolytic Microflora Structure in Agricultural Soils.” Agronomy 12: 3018. [Google Scholar]
- Wang, W. , Cai C., He J., et al. 2020. “Yield, Dry Matter Distribution and Photosynthetic Characteristics of Rice Under Elevated CO2 and Increased Temperature Conditions.” Field Crops Research 248: 107605. [Google Scholar]
- Wang, Y.‐Y. , Hsu P.‐K., and Tsay Y.‐F.. 2012. “Uptake, Allocation and Signaling of Nitrate.” Trends in Plant Science 17: 458–467. [DOI] [PubMed] [Google Scholar]
- Waqas, M. , Hawkesford M. J., and Geilfus C. M.. 2023. “Feeding the World Sustainably: Efficient Nitrogen Use.” Trends in Plant Science 28, no. 5: 505–508. [DOI] [PubMed] [Google Scholar]
- Waqas, M. , McCouch S. R., Francioli D., et al. 2025. “Blueprints for Sustainable Plant Production Through the Utilization of Crop Wild Relatives and Their Microbiomes.” Nature Communications 16, no. 1: 6364. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Waqas, M. , Singh B. K., Yaning C., and Geilfus C. M.. 2025. “Harnessing Bacterial Potential to Reduce Nitrous Oxide Emissions From Agricultural Soils.” Journal of Sustainable Agriculture and Environment 4, no. 1: e70051. [Google Scholar]
- Way, D. A. , Katul G. G., Manzoni S., and Vico G.. 2014. “Increasing Water Use Efficiency Along the C3 to C4 Evolutionary Pathway: A Stomatal Optimization Perspective.” Journal of Experimental Botany 65: 3683–3693. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Weber, K. , and Burow M.. 2018. “Nitrogen–Essential Macronutrient and Signal Controlling Flowering Time.” Physiologia Plantarum 162: 251–260. [DOI] [PubMed] [Google Scholar]
- Wu, D. X. , Wang G. X., Bai Y. F., and Liao J. X.. 2004. “Effects of Elevated CO2 Concentration on Growth, Water Use, Yield and Grain Quality of Wheat Under Two Soil Water Levels.” Agriculture, Ecosystems & Environment 104, no. 3: 493–507. [Google Scholar]
- Xu, H. , Xie H., Wu S., Wang Z., and He K.. 2019. “Effects of Elevated CO2 and Increased N Fertilization on Plant Secondary Metabolites and Chewing Insect Fitness.” Frontiers in Plant Science 10: 739. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Xu, Z. , Jiang Y., and Zhou G.. 2015. “Response and Adaptation of Photosynthesis, Respiration, and Antioxidant Systems to Elevated CO2 With Environmental Stress in Plants.” Frontiers in Plant Science 6: 701. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Yang, L. , Liu H., Cohen S., and Gao Z.. 2022. “Microclimate and Plant Transpiration of Tomato ( Solanum lycopersicum L.) in a Sunken Solar Greenhouse in North China.” Agriculture 12: 260. [Google Scholar]
- Ye, T. , Li Y., Zhang J., et al. 2019. “Nitrogen, Phosphorus, and Potassium Fertilization Affects the Flowering Time of Rice ( Oryza sativa L.).” Global Ecology and Conservation 20: e00753. [Google Scholar]
- Yoneyama, T. , and Suzuki A.. 2019. “Exploration of Nitrate‐To‐Glutamate Assimilation in Non‐Photosynthetic Roots of Higher Plants by Studies of 15N‐Tracing, Enzymes Involved, Reductant Supply, and Nitrate Signaling: A Review and Synthesis.” Plant Physiology and Biochemistry 136: 245–254. [DOI] [PubMed] [Google Scholar]
- Yoshinaga, S. , Tokida T., Usui Y., et al. 2019. “Analysis of Factors Related to Varietal Differences in the Yield of Rice (Oryza Sativa L.) Under Free‐Air CO2 Enrichment (FACE) Conditions.” Plant Production Science 23, no. 1: 19–27. 10.1080/1343943X.2019.1683455. [DOI] [Google Scholar]
- Zeng, D.‐D. , Qin R., Li M., et al. 2017. “The Ferredoxin‐Dependent Glutamate Synthase (OsFd‐GOGAT) Participates in Leaf Senescence and the Nitrogen Remobilization in Rice.” Molecular Genetics and Genomics 292: 385–395. [DOI] [PubMed] [Google Scholar]
- Zhang, H. , Zhu S., Liu T., et al. 2019a. “DELAYED HEADING DATE 1 Interacts With Os HAP 5C/D, Delays Flowering Time and Enhances Yield in Rice.” Plant Biotechnology Journal 17: 531–539. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Zhang, H. , Zhu S., Liu T., et al. 2019b. “DELAYED HEADING DATE 1 Interacts With Os HAP 5C/D, Delays Flowering Time and Enhances Yield in Rice.” Plant Biotechnology Journal 17: 531–539. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Zheng, Y. , Li F., Hao L., et al. 2019. “Elevated CO2 Concentration Induces Photosynthetic Down‐Regulation With Changes in Leaf Structure, Non‐Structural Carbohydrates and Nitrogen Content of Soybean.” BMC Plant Biology 19: 1–18. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Zhou, Y. , Zhang C., Lin J., et al. 2015. “Over‐Expression of a Glutamate Dehydrogenase Gene, MgGDH, From Magnaporthe grisea Confers Tolerance to Dehydration Stress in Transgenic Rice.” Planta 241: 727–740. [DOI] [PubMed] [Google Scholar]
- Zhu, C. , Zhu J., Cao J., Jiang Q., Liu G., and Ziska L. H.. 2014. “Biochemical and Molecular Characteristics of Leaf Photosynthesis and Relative Seed Yield of Two Contrasting Rice Cultivars in Response to Elevated [CO 2].” Journal of Experimental Botany 65, no. 20: 6049–6056. [DOI] [PMC free article] [PubMed] [Google Scholar]
Associated Data
This section collects any data citations, data availability statements, or supplementary materials included in this article.
Data Availability Statement
No data was used for the research described in the article.
