Sun, T., T. Feng, T. Jiang, et al. 2026. “Kokumi Peptides in Salt Reduction: Preparation, Evaluation Methods, Perceptual Mechanisms, and Prospects for Food Applications.” Journal of Food Science 91, no. 7: e71267. https://doi.org/10.1111/1750‐3841.71267
In the published article, attribution to Kitajima (2024) was omitted from the caption of Figure 3 and two passages in Section 4.1. The corrected text is provided below.
At the end of the Figure 3 caption, the following statement should be added: “Panels (a) and (b) were adapted, with modifications, from Kitajima (2024).”
In Section 4.1, immediately before the sentence beginning “Notably, TAS2Rs are capable of forming heteromeric receptor complexes…,” the following sentence should appear: “Kitajima (2024) proposed that CaSR activation in bitter taste cells may modulate other taste modalities through receptor–receptor and/or cell‐to‐cell interactions within taste buds.”
In the sentence beginning “With respect to pungency…,” “(Ohno et al. 2025)” should appear as “(Kitajima 2024; Ohno et al. 2025).”
The following reference should be added:
Kitajima, S. 2024. “Taste‐Modulating Effects Mediated by Activation of the Calcium‐Sensing Receptor.” PhD thesis, Sophia University. https://doi.org/10.69341/2003076.
These corrections do not affect the interpretation or conclusions of the article.
We apologize for these errors.