Abstract
Rhodiola species are renowned medicinal plants with centuries of traditional use and broad pharmacological effects. In recent years, market and economic factors have fueled widespread adulteration in the global Rhodiola product market. More critically, much potential adulteration may remain undetected, since authenticating the species of raw materials in processed products is particularly challenging: morphological, microscopic, and genetic methods are often invalidated by manufacturing processes. In contrast, phytochemical constituents remain traceable from raw materials to finished products, offering a promising avenue for authentication. Regrettably, the lack of reliable chemical markers for Rhodiola species identification hinders effective adulteration detection and market supervision. This paper aims to comprehensively review phytochemical constituents from the genus Rhodiola as the critical first step toward marker discovery. Multiple academic databases were searched to summarize chemical names, molecular formulas, structures, and botanical sources of documented compounds. The genus exhibits remarkable chemical diversity, with over 500 compounds classified into eight groups: phenylalkanoid derivatives, phenylpropanoids, flavonoids, terpenoids, phenolics and organic acids, cyanogenic glycosides, steroids, and others. Further analysis qualitatively delineates both interspecific chemical similarities (most compounds are shared across species) and differences (distinct combinations of shared compounds and compounds currently known from single species). These findings collectively elucidate the inherent challenges and potential feasibility of discovering chemical markers for Rhodiola species identification. Meanwhile, the consolidated phytochemical data serves as a foundational compound database, ensuring higher accuracy and reliability in subsequent UPLC-MS-based compound identification. Additionally, to reduce analytical complexity in marker exploration, this paper advocates shifting the focus from solely species-specific compounds to broader chemical characteristics (encompassing species-specific compounds, content levels, and content ratios), and proposes a hierarchical “chemical characteristics + classification tree” framework for stepwise identification. Finally, we outline a research plan to implement these strategies, comprising the completed phytochemistry review, sample collection, UPLC-MS-based qualitative profiling, UPLC-based quantitative analysis, and multivariate data analysis. In conclusion, this paper highlights the importance of developing a reliable chemical identification method for Rhodiola species, provides an essential chemical foundation and strategic guidance for future marker discovery, and ultimately aims to solve raw material authentication in Rhodiola preparations to combat adulteration and strengthen market supervision.
Keywords: adulteration, chemical constituents, chemical markers, Rhodiola, species identification
1. Introduction
Rhodiola species (Crassulaceae) are highly valuable medicinal plants predominantly native to Asia, Europe, and North America. For centuries, their roots and rhizomes have been integral to traditional medicine, and are now recognized for multifaceted pharmacological effects, including alleviating fatigue (Wang et al., 2024), delaying aging (Liang et al., 2023), preventing high-altitude sickness (Ma et al., 2022), improving cardiovascular function (Chen et al., 2022), treating neurodegenerative disorders (Zhang et al., 2019), combating cancer (Zhang et al., 2020), mitigating stress (Ivanova Stojcheva and Quintela, 2022), and boosting immunity (Skopńska-Rózewska et al., 2008).
The applications of Rhodiola species exhibit marked regional diversity, with R. crenulata and R. rosea being the two most extensively studied and widely utilized species. R. crenulata, primarily used in China, holds a unique status as the only species officially listed in the Chinese Pharmacopoeia (Commission, 2020). Its therapeutic value has been validated through over a millennium of clinical practice, supported by numerous traditional prescriptions and Chinese patent medicines. In contrast, R. rosea dominates commercial trade in Europe and North America. Officially recognized in the pharmacopoeias of Russia and the United States (Booker et al., 2016a), its extracts are widely marketed as dietary supplements in many countries to meet various healthcare needs. Additionally, more than 20 other species within the genus Rhodiola have been reported to possess medicinal properties. Among these, at least 10 species—including R. kirilowii, R. fastigiata, R. dumulosa, R. yunnanensis, and R. sachalinensis—are commercially available in herbal medicine markets as raw materials or decoction pieces (Booker et al., 2016a).
It is noteworthy that accumulating studies have highlighted the significant variations in pharmacological profiles among different Rhodiola species, such as differences in antioxidant and anti-fatigue capacities between R. crenulata and R. rosea (Dong et al., 2020; Abidov et al., 2003), as well as anti-hypoxia activity between R. tangutica and R. kirilowii (Chen et al., 2010). These results remind us that although medicinal Rhodiola species share similar therapeutic properties, the substitution or mixing of raw materials from different species may pose a potential risk to the consistency and stability of clinical efficacy. Unfortunately, this risk has been exacerbated by growing market demand and considerable economic benefits in recent years, leading to serious adulteration issues in Rhodiola products. Given the wide array of Rhodiola species available commercially, such adulteration is predominantly characterized by the substitution or mixing of raw materials in species-specific Rhodiola preparations with other congeners. Booker et al. assessed the authenticity of 39 commercial Rhodiola products sourced from various UK suppliers (Booker et al., 2016b). The absence of rosavin (a key marker compound for R. rosea) but presence of salidroside (an active constituent in nearly all Rhodiola species) in five samples claiming to contain R. rosea indicated the substitution with other Rhodiola species. Two samples showed no detectable levels of either rosavin or salidroside, suggesting possible adulteration with non-Rhodiola species. Around 80% of the remaining samples displayed lower rosavin content than registered products, implying possible adulteration with other Rhodiola species or the use of poor-quality raw materials. Similarly, Ma et al. examined 18 commercial products labeled as R. rosea root powder extract from eight suppliers (Ma et al., 2011). Their findings showed that one-third of the products contained no rosavins (a collective term for rosavin, rosarin, and rosin), and five others failed to meet label claims regarding rosavins or salidroside content. Another authenticity investigation into seven commercial R. rosea products sold online in Austria and Germany (in tablet or capsule form) revealed that one product contained neither rosavins nor salidroside, while another was missing rosin and salidroside (Langeder and Grienke, 2021). Analogous adulteration cases for R. rosea preparations have also been reported in Poland (Nikolaichuk et al., 2022), Ukraine (Khokhlova and Zdoryk, 2020), and Bulgaria (Marchev et al., 2020). These findings collectively underscore the global prevalence of adulteration issues in Rhodiola products.
Another noteworthy issue is that, although a wide range of commercial preparations derived from various Rhodiola species (e.g., R. crenulata, R. rosea, R. wallichiana, and R. kirilowii) are available on the market—many of which clearly specify the source species of their raw materials on product labels (Fan et al., 2019)—nearly all reported adulteration cases involve R. rosea preparations, as determined by the absence or substandard levels of rosavins. It does not necessarily mean that adulteration is absent in preparations from other Rhodiola species. This phenomenon can be largely attributed to the limitations of existing species identification approaches for Rhodiola, which cannot be effectively applied to authenticate raw materials in non-R. rosea preparations, rendering adulteration in these products undetectable.
The frequent occurrence of adulteration and the substantial risk of undetected adulteration in Rhodiola products necessitate the urgent strengthening of market supervision. Developing a more efficient species authentication method—especially one applicable to commercial Rhodiola preparations—would be pivotal in addressing this pressing problem. However, identifying the species of raw materials in herbal preparations is particularly challenging, as the morphological, microscopic, and genetic characteristics traditionally employed for species identification are often degraded or destroyed during manufacturing processes. In contrast, phytochemical constituents retain their traceability throughout the entire manufacturing process—from raw materials to finished products. This is why chemical markers have been consistently adopted as reliable indicators for detecting adulteration in R. rosea preparations across the aforementioned studies. Regrettably, for Rhodiola species other than R. rosea, no chemical markers capable of effectively distinguishing a target species from its congeners have yet been discovered. Therefore, future research should focus on discovering chemical markers that can reliably distinguish Rhodiola species.
In recent years, advances in analytical techniques have greatly facilitated the in-depth exploration of Rhodiola species, with chemical analysis remaining a central research focus. Multiple studies using ultra-high performance liquid chromatography (UPLC), high performance liquid chromatography (HPLC), nuclear magnetic resonance (NMR), and high performance thin layer chromatography (HPTLC), coupled with multivariate data analysis, have revealed significant variations in chemical constituents among different Rhodiola species (Booker et al., 2016a; Ma et al., 2021; Liu et al., 2013; Li et al., 2019). Liu et al. further demonstrated a high degree of consistency between chemotaxonomic classification and genetic classification of Rhodiola species (Liu et al., 2013). These species-dependent variations offer robust scientific evidence for identifying Rhodiola species based on their chemical constituents.
Considering the pressing need to address adulteration issues and the viable potential of discovering chemical markers for identifying Rhodiola species, this paper comprehensively reviews the chemical constituents isolated and identified from the genus Rhodiola over the past few decades. As the first step toward marker discovery, this review clarifies the current research status regarding the chemical constituents of various Rhodiola species and functions as an indispensable compound database for the next research phase. In doing so, this work lays a crucial chemical foundation for supporting subsequent research on marker discovery. Building on this foundation, in direct response to the significant difficulty in identifying Rhodiola species posed by chemical complexity, we further propose a series of targeted insights and strategies to guide a more effective exploration of chemical markers. Finally, we outline a future research plan that emphasizes key investigative directions and experimental priorities to advance our research endeavors.
The full scientific names and corresponding abbreviations of Rhodiola species involved in this paper are listed in Table 1.
TABLE 1.
Full scientific names and abbreviations of Rhodiola species involved in this paper.
| Full scientific names | Abbreviations |
|---|---|
| Rhodiola crenulata (Hook. f. & Thoms.) H. Ohba | R. crenulata |
| Rhodiola rosea L. | R. rosea |
| Rhodiola kirilowii (Regel) Maxim. | R. kirilowii |
| Rhodiola fastigiata (Hook. f. & Thomson) S. H. Fu | R. fastigiata |
| Rhodiola wallichiana var. cholaensis (Praeger) S. H. Fu | R. wallichiana |
| Rhodiola tangutica (Maxim.) S. H. Fu | R. tangutica |
| Rhodiola sachalinensis Boriss. | R. sachalinensis |
| Rhodiola yunnanensis (Franch.) S. H. Fu | R. yunnanensis |
| Rhodiola dumulosa (Franch.) S. H. Fu | R. dumulosa |
| Rhodiola quadrifida (Pall.) Fisch. & C. A. Mey. | R. quadrifida |
| Rhodiola sacra (Prain ex Raym.-Hamet) S. H. Fu | R. sacra |
| Rhodiola bupleuroides (Wall. ex Hook. f. & Thomson) S. H. Fu | R. bupleuroides |
| Rhodiola henryi (Diels) S. H. Fu | R. henryi |
| Rhodiola himalensis (D. Don) S. H. Fu | R. himalensis |
| Rhodiola tibetica (Hook. f. & Thomson) S. H. Fu | R. tibetica |
| Rhodiola heterodonta (Hook. f. & Thomson) Boriss. | R. heterodonta |
| Rhodiola gelida Schrenk., Fischer & C. A. Meyer | R. gelida |
| Rhodiola coccinea (Royle) Boriss. | R. coccinea |
| Rhodiola atropurpurea auct. non (Turcz.) Trautv. & C. A. Mey. | R. atropurpurea |
| Rhodiola alsia (Fröd.) S. H. Fu | R. alsia |
| Rhodiola forrestii (Raym.-Hamet) S. H. Fu | R. forrestii |
| Rhodiola alterna S. H. Fu | R. alterna |
| Rhodiola atuntsuensis (Praeger) S. H. Fu | R. atuntsuensis |
| Rhodiola linearifolia Boriss. | R. linearifolia |
| Rhodiola purpureoviridis subsp. phariensis (H. Ohba) H. Ohba | R. purpureoviridis |
| Rhodiola pamiroalaica Boriss. | R. pamiroalaica |
| Rhodiola imbricata Edgew. | R. imbricata |
| Rhodiola litwinowii Boriss. | R. litwinowii |
| Rhodiola semenovii (Regel & Herder) Boriss. | R. semenovii |
| Rhodiola subopposita (Maxim.) Jacobsen | R. subopposita |
| Rhodiola primuloides (Franch.) S. H. Fu | R. primuloides |
| Rhodiola chrysanthemifolia (H. Lév.) S. H. Fu | R. chrysanthemifolia |
| Rhodiola sexifolia S. H. Fu | R. sexifolia |
| Rhodiola tieghemii (Raym.-Hamet) S. H. Fu | R. tieghemii |
| Rhodiola kashgarica Boriss. | R. kashgarica |
| Rhodiola junggarica C. Y. Yang & N. R. Cui | R. junggarica |
| Rhodiola serrata H. Ohba | R. serrata |
| Rhodiola recticaulis Boriss. | R. recticaulis |
| Rhodiola macrocarpa (Praeger) S. H. Fu | R. macrocarpa |
| Rhodiola sinuata (Royle ex Edgew.) S. H. Fu | R. sinuata |
| Rhodiola ishidae (Miyabe & Kudô) Hara | R. ishidae |
2. Materials and methods
A comprehensive literature search was conducted across multiple academic databases, including PubMed, CNKI, Web of Science, Elsevier, Baidu Scholar, and Springer, to retrieve studies relevant to the isolation, identification, and qualitative/quantitative analysis of chemical constituents in Rhodiola species. The search was concluded in May 2025. Only research articles published in English or Chinese were considered for inclusion. The reference lists of all retrieved articles were also manually screened to identify additional relevant publications.
Furthermore, to ensure the reliability of the compiled phytochemical data for Rhodiola species, compounds were excluded from this review if they were only tentatively identified via mass spectrometry and lacked unambiguous confirmation by reference standards.
All chemical structures presented in this review were drawn using ChemDraw 20.0.
3. Results
To date, phytochemical investigations have successfully isolated and identified over 500 compounds from the genus Rhodiola. Based on a comprehensive synthesis of compound classifications from numerous published studies on Rhodiola phytochemistry, these compounds are classified herein into eight distinct groups: phenylalkanoid derivatives, phenylpropanoids, flavonoids, terpenoids, phenolics and organic acids, cyanogenic glycosides, steroids, and other compounds (Tao et al., 2019; Li et al., 2017; Zhou et al., 2014; Ali et al., 2008; Olennikov and Chirikova, 2022). The vast majority of these compounds are accumulated in the roots and rhizomes, with a minor fraction isolated from aerial parts or callus tissues. In the following sections, key information about these compounds, including their chemical names, molecular formulas, chemical structures, and botanical sources, is systematically summarized.
3.1. Phenylalkanoid derivatives
Phenylalkanoid derivatives, ubiquitously distributed in Rhodiola species, are the most emblematic class of secondary metabolites in the genus. A total of 39 compounds—primarily phenylethanol and benzyl alcohol derivatives—are summarized in this paper. Salidroside and its aglycone tyrosol are the most prominent, having been detected in over 30 chemically studied Rhodiola species. Salidroside, in particular, is recognized as a key bioactive constituent for the genus. The 2020 edition of the Chinese Pharmacopoeia specifies a minimum salidroside content of 0.5% in R. crenulata for medicinal use. The details of these compounds are presented in Table 2 and Figure 1.
TABLE 2.
Phenylalkanoid derivatives from Rhodiola species.
| No. | Compounds | Molecular formula | Source of species | References |
|---|---|---|---|---|
| 1 | Tyrosol | C8H10O2 | R. crenulata, R. rosea, R. kirilowii, R. fastigiata, R. wallichiana, R. tangutica, R. sachalinensis, R. yunnanensis, R. quadrifida, R. sacra, R. bupleuroides, R. henryi, R. himalensis, R. tibetica, R. heterodonta, R. gelida, R. coccinea, R. alsia, R. alterna, R. atuntsuensis, R. linearifolia, R. purpureoviridis, R. pamiroalaica, R. imbricata, R. litwinowii, R. chrysanthemifolia, R. sexifolia, R. tieghemii, R. kashgarica, R. junggarica, R. serrata, R. recticaulis | Liu et al., 2013; Chen D. J. et al., 2012; Wang C. H. et al., 2020; Zuo et al., 2007; Yang et al., 2002; Ou et al., 2020; Nan et al., 2018; Choe et al., 2012; Chi et al., 2012; Altantsetseg et al., 2007; Qiu et al., 1991; Liu, 2003; Chen et al., 2013; Ma et al., 2008; Wang and Ruan, 2005; Olennikov et al., 2019; Shao et al., 2004; Chen et al., 1999; Ma et al., 1995; Choudhary et al., 2015a |
| 2 | Salidroside | C14H20O7 | R. crenulata, R. rosea, R. kirilowii, R. fastigiata, R. wallichiana, R. tangutica, R. sachalinensis, R. yunnanensis, R. dumulosa, R. quadrifida, R. sacra, R. bupleuroides, R. henryi, R. himalensis, R. tibetica, R. heterodonta, R. gelida, R. coccinea, R. atropurpurea, R. alsia, R. forrestii, R. alterna, R. atuntsuensis, R. linearifolia, R. purpureoviridis, R. pamiroalaica, R. imbricata, R. litwinowii, R. subopposita, R. primuloides, R. chrysanthemifolia, R. sexifolia, R. tieghemii, R. kashgarica, R. junggarica, R. serrata, R. recticaulis, R. macrocarpa, R. sinuata | Liu et al., 2013; Chen D. J. et al., 2012; Wang C. H. et al., 2020; Nan et al., 2018; Choe et al., 2012; Chi et al., 2012; Ma et al., 2008; Wang and Ruan, 2005; Olennikov et al., 2019; Shao et al., 2004; Chen et al., 1999; Ma et al., 1995; Mao et al., 2007; Grace et al., 2009; Rattan et al., 2020; Zhu et al., 2024; Huang H. et al., 2008; Wiedenfeld et al., 2007a; An et al., 2007; Chen et al., 2003; Kang et al., 1998; Chen et al., 2008 |
| 3 | Icariside D2 | C14H20O7 | R. crenulata, R. rosea, R. sacra, R. recticaulis | Chen D. J. et al., 2012; Olennikov et al., 2019; Lee et al., 2016; Daikonya and Kitanaka, 2011 |
| 4 | 6′-O-Acetylsalidroside | C16H22O8 | R. rosea | Wang C. H. et al. (2020) |
| 5 | Rhodirosin L | C16H22O8 | R. rosea | Olennikov and Chirikova (2024) |
| 6 | Rhodirosin M | C18H24O9 | R. rosea | Olennikov and Chirikova (2024) |
| 7 | 6′-O-Galloylsalidroside | C21H24O11 | R. crenulata, R. rosea, R. kirilowii, R. fastigiata, R. wallichiana, R. tangutica, R. sachalinensis, R. himalensis | Wang C. H. et al., 2020; Zhu et al., 2024; Zhang et al., 2010; Fan et al., 2001; Song et al., 2018 |
| 8 | 2-(4-Hydroxyphenyl)ethyl-O-β-D-glucopyranosyl(1→6)-β-D-glucopyranoside | C20H30O12 | R. crenulata | Chen D. J. et al. (2012) |
| 9 | Steviophethanoside | C19H28O11 | R. rosea | Olennikov and Chirikova (2024) |
| 10 | Rhodirosin K | C19H28O11 | R. rosea | Olennikov and Chirikova (2024) |
| 11 | 2-(4-Hydroxyphenyl)ethyl acetate | C10H12O3 | R. rosea | Wang C. H. et al. (2020) |
| 12 | 2-(4-Hydroxyphenyl)ethyl 3,4,5-trihydroxybenzoate | C15H14O6 | R. crenulata | Zhou et al. (2015) |
| 13 | p-Hydroxyphenethyl anisate | C16H16O4 | R. wallichiana, R. sachalinensis | Zhao, 2016; Nakamura et al., 2007 |
| 14 | Aspergillol B | C16H16O4 | R. rosea, R. wallichiana | Lee et al., 2016; Zhao, 2016 |
| 15 | 4-Methoxyphenethyl alcohol | C9H12O2 | R. kirilowii, R. heterodonta, R. imbricata | Choudhary et al., 2015a; Grace et al., 2009; Yang et al., 2011a |
| 16 | 4-Hydroxyphenylethyl-(4′-methoxyphenylethyl)ether | C17H20O3 | R. kirilowii | Yang et al. (2011a) |
| 17 | Viridoside | C15H22O7 | R. rosea, R. sachalinensis, R. heterodonta | Grace et al., 2009; Nakamura et al., 2007; Ali et al., 2008 |
| 18 | Mongrhoside | C20H30O11 | R. rosea, R. sachalinensis, R. quadrifida, R. heterodonta, R. gelida, R. recticaulis | Olennikov et al., 2019; Grace et al., 2009; Wiedenfeld et al., 2007a; Ali et al., 2008; Avula et al., 2009 |
| 19 | Heterodontoside | C20H30O11 | R. heterodonta | Grace et al. (2009) |
| 20 | 4-Ethoxyphenylethanol acetate | C12H16O3 | R. kirilowii | Yang et al. (2011a) |
| 21 | Pharienside | C21H24O11 | R. purpureoviridis | Ma et al. (1995) |
| 22 | Phenethyl gallate | C15H14O5 | R. sacra | Daikonya and Kitanaka (2011) |
| 23 | 2-Phenylethyl-1-O-β-D-glucopyranoside | C14H20O6 | R. crenulata, R. rosea, R. sachalinensis, R. sacra | Nakamura et al., 2007; Nakamura et al., 2008; Ma, 2006; Fan et al., 1999 |
| 24 | 2-Phenylethyl-1-O-α-L-arabinopyranosyl(1→6)-β-D-glucopyranoside | C19H28O10 | R. crenulata, R. rosea, R. sachalinensis, R. sacra, R. recticaulis | Olennikov et al., 2019; Ali et al., 2008; Avula et al., 2009; Nakamura et al., 2008; Fan et al., 1999 |
| 25 | 2-Phenylethyl-1-O-α-L-arabinofuranosyl(1→6)-β-D-glucopyranoside | C19H28O10 | R. crenulata | Yang et al. (2013) |
| 26 | 2-Phenylethyl-1-O-β-D-xylopyranosyl(1→6)-β-D-glucopyranoside | C19H28O10 | R. crenulata | Yang et al. (2013) |
| 27 | Crenulatanoside C | C14H20O7 | R. crenulata | Yang et al. (2012b) |
| 28 | Hydroxytyrosol | C8H10O3 | R. crenulata | Ma et al. (2022) |
| 29 | Benzyl alcohol | C7H8O | R. rosea, R. wallichiana | Olennikov et al., 2020; Zhao et al., 2016 |
| 30 | Benzyl-O-β-D-glucopyranoside | C13H18O6 | R. crenulata, R. rosea, R. wallichiana, R. sachalinensis | Nakamura et al., 2007; Yang et al., 2013; Wang et al., 2015; Mudge et al., 2012 |
| 31 | Benzyl-O-α-L-arabinopyranosyl(1→6)-β-D-glucopyranoside | C18H26O10 | R. rosea, R. sachalinensis | Nakamura et al., 2007; Ali et al., 2008 |
| 32 | Benzyl-O-α-L-arabinofuranosyl(1→6)-β-D-glucopyranoside | C18H26O10 | R. rosea, R. sachalinensis | Nakamura et al., 2007; Ali et al., 2008 |
| 33 | Salicin | C13H18O7 | R. rosea | Liu et al. (2024b) |
| 34 | p-Hydroxybenzyl alcohol | C7H8O2 | R. crenulata, R. imbricata | Choudhary et al., 2015a; Yan et al., 2021 |
| 35 | 4-Hydroxybenzyl β-D-glucopyranoside | C13H18O7 | R. crenulata | Nakamura et al. (2008) |
| 36 | 2-Hydroxymethyl-6-methoxyphenyl-β-D-glucopyranoside | C14H20O8 | R. imbricata | Choudhary et al. (2015a) |
| 37 | 2-Hydroxymethyl-4-methoxyphenyl-β-D-glucopyranoside | C14H20O8 | R. imbricata | Choudhary et al., 2015a; Choudhary et al., 2015b |
| 38 | 3,5-Dihydroxybenzyl alcohol | C7H8O3 | R. imbricata | Choudhary et al. (2015a) |
| 39 | 3-Hydroxy-5-methoxybenzyl alcohol | C8H10O3 | R. imbricata | Choudhary et al., 2015a; Choudhary et al., 2015b |
FIGURE 1.

Structures of phenylalkanoid derivatives.
3.2. Phenylpropanoids
Phenylpropanoids represent another important class of bioactive constituents in Rhodiola species, structurally subdivided into three groups: simple phenylpropanoids (1–46), coumarins (47–55), and lignans (56–102). Among the simple phenylpropanoids, cinnamyl alcohol derivatives—particularly rosavin, rosarin, and rosin (collectively termed “rosavins”)—are regarded as chemical diagnostic markers for R. rosea. Coumarins are the fewest in number, with only nine identified compounds reported in Rhodiola species to date. Major lignans have core structures based on pinoresinol, olivil, lariciresinol, dehydrodiconiferyl alcohol, isolariciresinol, and cycloolivil. Most of the 47 lignan compounds identified in the genus were isolated from R. crenulata. The details of these compounds are presented in Table 3 and Figure 2.
TABLE 3.
Phenylpropanoids from Rhodiola species.
| No. | Compounds | Molecular formula | Source of species | References |
|---|---|---|---|---|
| 1 | Cinnamyl alcohol | C9H10O | R. rosea, R. sachalinensis, R. quadrifida | Altantsetseg et al., 2007; van Diermen et al., 2009; Song et al., 2003 |
| 2 | Rosin | C15H20O6 | R. crenulata, R. rosea, R. tangutica, R. sachalinensis, R. quadrifida, R. himalensis, R. tibetica | Liu et al., 2013; Nan et al., 2018; Altantsetseg et al., 2007; Ma et al., 2008; Mudge et al., 2012; Liu et al., 2024a |
| 3 | Rosavin | C20H28O10 | R. crenulata, R. rosea, R. kirilowii, R. sachalinensis, R. yunnanensis, R. quadrifida, R. himalensis, R. tibetica, R. alterna, R. imbricata, R. serrata | Liu et al., 2013; Ma et al., 2008; Shao et al., 2004; Rattan et al., 2020; Zhu et al., 2024; Wiedenfeld et al., 2007a; Mudge et al., 2012; Han et al., 2016 |
| 4 | Rosarin | C20H28O10 | R. crenulata, R. rosea, R. kirilowii, R. sachalinensis, R. quadrifida, R. himalensis, R. tibetica, R. imbricata | Liu et al., 2013; Altantsetseg et al., 2007; Ma et al., 2008; Rattan et al., 2020; Mudge et al., 2012; Cui et al., 2016 |
| 5 | Cinnamyl-(6′-O-β-D-xylopyranosyl)-O-β-D-glucopyranoside | C20H28O10 | R. rosea, R. sachalinensis | Tolonen et al., 2003; Ni, 2016 |
| 6 | p-Coumaryl alcohol | C9H10O2 | R. rosea | Kurkin et al. (1991) |
| 7 | Triandrin | C15H20O7 | R. crenulata, R. rosea | Nakamura et al., 2008; Tolonen et al., 2003 |
| 8 | p-Methoxycinnamyl alcohol | C10H12O2 | R. rosea | Kurkin et al. (1991) |
| 9 | Vimalin | C16H22O7 | R. crenulata, R. rosea | Nakamura et al., 2008; Tolonen et al., 2003 |
| 10 | 4-Methoxy-cinnamyl-(6′-O-α-L-arabinopyranosyl)-O-β-D-glucopyranoside | C21H30O11 | R. rosea | Tolonen et al. (2003) |
| 11 | Coniferin | C16H22O8 | R. crenulata | Nakamura et al. (2008) |
| 12 | Syringin | C17H24O9 | R. crenulata | Liu et al. (2024a) |
| 13 | 3-Phenylpropyl β-D-glucopyranoside | C15H22O6 | R. sachalinensis | Nakamura et al. (2007) |
| 14 | Dihydroconiferyl alcohol γ-O-β-D-glucopyranoside | C16H24O8 | R. fastigiata | Yang et al. (2002) |
| 15 | Dihydroconiferin | C16H24O8 | R. crenulata, R. wallichiana | Nakamura et al., 2008; Wang et al., 2015 |
| 16 | Miyaginin | C20H28O10 | R. wallichiana | Chai et al. (2015) |
| 17 | Chavicol 4-O-β-D-apiofuranosyl(1→6)-β-D-glucopyranoside | C20H28O10 | R. wallichiana | Chai et al. (2015) |
| 18 | Citrusin C | C16H22O7 | R. crenulata | Liu et al. (2024a) |
| 19 | Eugenyl-O-β-D-apiofuranosyl(1→6)-β-D-glucopyranoside | C21H30O11 | R. wallichiana, R. tangutica, R. sachalinensis | Zhang et al., 2010; Nakamura et al., 2007; Chai et al., 2015 |
| 20 | Gein | C21H30O11 | R. tangutica, R. sachalinensis | Zhang et al., 2010; Nakamura et al., 2007 |
| 21 | 4-Allylcatechol 1,2-di-O-β-D-glucopyranoside | C21H30O12 | R. crenulata | Liu et al. (2024a) |
| 22 | 5-Allylpyrogallol 1,2-di-O-β-D-glucopyranoside | C21H30O13 | R. crenulata | Liu et al. (2024a) |
| 23 | Cinnamic acid | C9H8O2 | R. rosea, R. imbricata | Rattan et al., 2020; Olennikov et al., 2020 |
| 24 | Methyl cinnamate | C10H10O2 | R. wallichiana | Zhao (2016) |
| 25 | p-Coumaric acid | C9H8O3 | R. crenulata, R. rosea, R. kirilowii, R. fastigiata, R. wallichiana, R. tangutica, R. sachalinensis, R. sacra, R. bupleuroides, R. imbricata | Nan et al., 2018; Rattan et al., 2020; Lee et al., 2016; Daikonya and Kitanaka, 2011; Nakamura et al., 2007; Liu et al., 2019; Chen et al., 2021; Li et al., 2021; Dong et al., 2009; Huang Y. J. et al., 2008 |
| 26 | p-Coumaric acid 4-O-β-D-glucopyranoside | C15H18O8 | R. crenulata, R. rosea, R. wallichiana | Ou et al., 2020; Yang et al., 2013; Ma et al., 2012 |
| 27 | 1-O-p-Coumaroylglucose | C15H18O8 | R. rosea | Kurkin et al. (1991) |
| 28 | Caffeic acid | C9H8O4 | R. crenulata, R. rosea, R. kirilowii, R. fastigiata, R. wallichiana, R. tangutica, R. sachalinensis, R. sacra, R. himalensis, R. purpureoviridis | Ou et al., 2020; Nan et al., 2018; Ma et al., 1995; Zhu et al., 2024; Lee et al., 2016; Nakamura et al., 2007; Nakamura et al., 2008; Fan et al., 1999; Li et al., 2021 |
| 29 | Methyl caffeate | C10H10O4 | R. crenulata | Chen et al. (2024) |
| 30 | Caffeic acid 3′-O-β-D-glucopyranoside | C15H18O9 | R. rosea | Kurkin et al. (1991) |
| 31 | Caffeic acid phenethyl ester | C17H16O4 | R. sacra | Jung et al. (2008) |
| 32 | (E)-Caffeoylmalic acid | C13H12O8 | R. rosea | Iwashina et al. (2024) |
| 33 | Rosmarinic acid | C18H16O8 | R. rosea | Wang F. Y. et al. (2007) |
| 34 | Chlorogenic acid | C16H18O9 | R. rosea, R. kirilowii, R. quadrifida | Wiedenfeld et al., 2007a; Gryszczyńska et al., 2013 |
| 35 | Poliumoside | C35H46O19 | R. crenulata | Liu et al. (2024a) |
| 36 | Ethyl 4,5-dicaffeoylquinate | C27H28O12 | R. crenulata | Qu et al. (2020) |
| 37 | Ferulic acid | C10H10O4 | R. crenulata, R. rosea, R. fastigiata, R. wallichiana, R. tangutica, R. heterodonta | Nan et al., 2018; Zhao et al., 2016; Li et al., 2021; Chen et al., 2024; Krasnov et al., 1976; Polumackanycz et al., 2022 |
| 38 | 3-Methoxy-4-feruloyloxy cinnamic acid | C20H18O7 | R. crenulata | Liu et al. (2024a) |
| 39 | 6-Feruloyloxyhexanoic acid | C16H20O6 | R. wallichiana | Song et al. (2018) |
| 40 | Rhodiolate | C17H22O6 | R. crenulata | Zhou et al. (2015) |
| 41 | Eicosyl ferulate | C30H50O4 | R. rosea | Michels et al. (2020) |
| 42 | Octacosyl (E)-ferulate | C38H66O4 | R. crenulata, R. yunnanensis, R. henryi | Li et al., 2012; Guo et al., 1993; Lou and Zuo, 1991 |
| 43 | 2(R)-26-{[(2E)-3-(4-Hydroxy-3-methoxyphenyl)-1-oxo-2-propen-1-yl]oxy}-2,3-dihydroxypropyl ester | C39H66O8 | R. sachalinensis | Ding et al. (2018) |
| 44 | 3-O-Feruloylquinic acid | C17H20O9 | R. rosea | Olennikov et al. (2020) |
| 45 | Sinapic acid | C11H12O5 | R. rosea | Polumackanycz et al. (2022) |
| 46 | 3,4,5-Trimethoxycinnamic acid | C12H14O5 | R. crenulata, R. kirilowii, R. fastigiata, R. himalensis | Zhu et al., 2024; Chen et al., 2021 |
| 47 | Umbelliferone | C9H6O3 | R. quadrifida, R. sacra, R. heterodonta, R. coccinea, R. purpureoviridis | Qiu et al., 1991; Ma et al., 1995; Krasnov et al., 1976; Krasnov and Khoruzhaya, 1974 |
| 48 | 7-Methoxycoumarin | C10H8O3 | R. rosea | Ma et al. (2012) |
| 49 | Esculetin | C9H6O4 | R. linearifolia | Kurlin and Zapesochnaya (1986) |
| 50 | Scopoletin | C10H8O4 | R. quadrifida, R. coccinea | Krasnov and Khoruzhaya (1974) |
| 51 | Scoparone | C11H10O4 | R. crenulata | Liu et al. (2024a) |
| 52 | Nodakenin | C20H24O9 | R. sachalinensis | Nakamura et al. (2007) |
| 53 | (R)-Mellein | C10H10O3 | R. kirilowii, R. wallichiana | Zhao, 2016; Yang et al., 2011a |
| 54 | Thunberginol C | C15H12O5 | R. sacra | Daikonya and Kitanaka (2011) |
| 55 | Bengenin | C14H16O9 | R. wallichiana | Ou et al. (2020) |
| 56 | 8-Hydroxypinoresinol | C20H22O7 | R. wallichiana | Zhao (2016) |
| 57 | Prinsepiol | C20H22O8 | R. crenulata | Qu et al. (2020) |
| 58 | (+)-Syzygiresinol A | C19H18O7 | R. crenulata | Zhou et al. (2015) |
| 59 | Olivil 4-O-β-D-glucopyranoside | C26H34O12 | R. crenulata | Yang et al. (2012a) |
| 60 | (−)-Berchemol | C20H24O7 | R. wallichiana | Chai et al. (2015) |
| 61 | (−)-Lariciresinol | C20H24O6 | R. rosea | Kurkin et al. (1991) |
| 62 | (−)-Lariciresinol 4′-O-β-D-glucopyranoside | C26H34O11 | R. rosea | Kurkin et al. (1991) |
| 63 | Cedrusin | C19H22O6 | R. fastigiata | Yang et al. (2002) |
| 64 | (7S,8R)-3′,4,9,9′-Tetrahydroxy-3-methoxy-4′,7-epoxy-5′,8-lignan 9-O-α-L-rhamnopyranoside | C25H32O10 | R. crenulata | Yang et al. (2012a) |
| 65 | Clemastanin A | C25H32O11 | R. crenulata | Yang et al. (2012a) |
| 66 | (7R,8S)-3′,4,9,9′-Tetrahydroxy-3-methoxy-4′,7-epoxy-5′,8-lignan 4-O-β-D-glucopyranoside | C25H32O11 | R. crenulata | Yang et al. (2012a) |
| 67 | (7R,8S)-3′,4,9,9′-Tetrahydroxy-3-methoxy-4′,7-epoxy-5′,8-lignan 3′-O-β-D-glucopyranoside | C25H32O11 | R. crenulata | Yang et al. (2012a) |
| 68 | (7R,8S)-3′,4,9,9′-Tetrahydroxy-3-methoxy-4′,7-epoxy-5′,8-lignan 3′-O-β-D-glucopyranoside-4-O-α-L-rhamnopyranoside | C31H42O15 | R. crenulata | Yang et al. (2012a) |
| 69 | (7S,8R)-Dehydrodiconiferyl alcohol 9′-O-β-D-glucopyranoside | C26H32O11 | R. crenulata | Liu et al. (2024a) |
| 70 | (7R,8S)-Dehydrodiconiferyl alcohol 9-O-β-D-glucopyranoside | C26H32O11 | R. crenulata | Liu et al. (2024a) |
| 71 | (+)-Dihydrodehydrodiconiferyl alcohol | C20H24O6 | R. crenulata | Zhou et al. (2015) |
| 72 | (7S,8R)-Dihydrodehydrodiconiferyl alcohol 4-O-β-D-glucopyranoside | C26H34O11 | R. crenulata | Liu et al. (2024a) |
| 73 | (7R,8S)-Dihydrodehydrodiconiferyl alcohol 9′-O-β-D-glucopyranoside | C26H34O11 | R. crenulata | Liu et al. (2024a) |
| 74 | (7R,8R)-Dihydrodehydrodiconiferyl alcohol 9′-O-β-D-glucopyranoside | C26H34O11 | R. crenulata | Liu et al. (2024a) |
| 75 | 4′,7′,9,9′-Tetrahydroxy-3′-methoxy-3,8′-oxyneolignan 4-O-β-D-glucopyranoside | C25H34O12 | R. rosea | Ma (2006) |
| 76 | (7S,8R)-4,7,9,3′,9′-Pentahydroxy-3-methoxyl-8-4′-oxyneolignan 3′-O-β-D-glucopyranoside | C25H34O12 | R. crenulata | Yang et al. (2012a) |
| 77 | (7S,8S)-4,7,9,3′,9′-Pentahydroxy-3-methoxy-8-4′-oxyneolignan 3′-O-β-D-glucopyranoside | C25H34O12 | R. crenulata | Yang et al. (2012a) |
| 78 | (7R,8S)-4,7,9,3′,9′-Pentahydroxy-3-methoxy-8-4′-oxyneolignan 3′-O-β-D-glucopyranoside | C25H34O12 | R. crenulata | Yang et al. (2012a) |
| 79 | (7R,8R)-4,7,9,3′,9′-Pentahydroxy-3-methoxy-8-4′-oxyneolignan 3′-O-β-D-glucopyranoside | C25H34O12 | R. crenulata | Yang et al. (2012a) |
| 80 | (7S,8R)-4,7,9,3′,9′-Pentahydroxy-3-methoxy-8-4′-oxyneolignan 4-O-β-D-glucopyranoside | C25H34O12 | R. crenulata | Yang et al. (2012a) |
| 81 | (7R,8R)-4,7,9,3′,9′-Pentahydroxy-3-methoxy-8-4′-oxyneolignan 4-O-β-D-glucopyranoside | C25H34O12 | R. crenulata | Yang et al. (2012a) |
| 82 | (7S,8S)-4,7,9,3′,9′-Pentahydroxy-3-methoxy-8-4′-oxyneolignan 4-O-β-D-glucopyranoside | C25H34O12 | R. crenulata | Yang et al. (2012a) |
| 83 | (7R,8R)-Threo-4,7,9,9′-tetrahydroxy-3,3′-dimethoxy-8-O-4′-neolignan 4-O-β-D-glucopyranoside | C26H36O12 | R. crenulata | Yang et al. (2012a) |
| 84 | Hyuganoside IIIa | C26H34O12 | R. crenulata | Liu et al. (2024a) |
| 85 | 3-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-2-[4-(3-hydroxy-1-(E)-propenyl)-2,6-dimethoxyphenoxy]propyl-β-D-glucopyranoside | C27H36O13 | R. crenulata | Liu et al. (2024a) |
| 86 | (7R,8R)-3-Methoxy-8′-carboxy-7′-en-3′,8-epoxy-7,4′-oxyneolignan-4,9-diol | C19H18O7 | R. crenulata | Zhou et al. (2015) |
| 87 | (7R,8R)-3-Methoxy-8′-carboxy-7′-en-3′,7-epoxy-8,4′-oxyneolignan-4,9-diol | C19H18O7 | R. crenulata | Zhou et al. (2015) |
| 88 | (+)-Isolariciresinol | C20H24O6 | R. crenulata, R. fastigiata | Yang et al., 2002; Yang et al., 2012a |
| 89 | (+)-Isolariciresinol 4-O-β-D-glucopyranoside | C26H34O11 | R. crenulata | Yang et al. (2012a) |
| 90 | (+)-Isolariciresinol 9-O-β-D-glucopyranoside | C26H34O11 | R. kirilowii, R. fastigiata | Yang et al., 2002; Huang Y. J. et al., 2008 |
| 91 | (+)-Isolariciresinol 4′-O-β-D-glucopyranoside | C26H34O11 | R. crenulata | Yang et al. (2012a) |
| 92 | (+)-Isolariciresinol 9′-O-β-D-glucopyranoside | C26H34O11 | R. dumulosa | Liu et al. (2008) |
| 93 | Schizandriside | C25H32O10 | R. crenulata, R. tangutica, R. yunnanensis, R. bupleuroides | Zhang et al., 2010; Dong et al., 2009; Guo et al., 1993; Yang et al., 2012a |
| 94 | (+)-Isolariciresinol-9,9′-acetonide | C23H28O6 | R. crenulata | Yang et al. (2013) |
| 95 | (−)-Isolariciresinol 9′-O-β-D-glucopyranoside | C26H34O11 | R. dumulosa | Liu et al. (2008) |
| 96 | Scaphopetalone | C21H26O6 | R. wallichiana | Chai et al. (2015) |
| 97 | 5′-Methoxy-(+)-isolariciresinol 4-O-β-D-glucopyranoside | C27H36O12 | R. crenulata | Yang et al. (2012a) |
| 98 | 5-Methoxy-(+)-isolariciresinol 4-O-β-D-glucopyranoside | C27H36O12 | R. crenulata | Yang et al. (2012a) |
| 99 | (−)-Cycloolivil 9′-O-β-D-glucopyranoside | C26H34O12 | R. sacra | Daikonya and Kitanaka (2011) |
| 100 | (+)-Cycloolivil 9′-O-β-D-xylopyranoside | C25H32O11 | R. crenulata | Yang et al. (2012a) |
| 101 | (+)-Cycloolivil 4-O-β-D-glucopyranoside | C26H34O12 | R. crenulata | Yang et al. (2012a) |
| 102 | 5-Methoxy-(+)-cycloolivil 4-O-β-D-glucopyranoside | C27H36O13 | R. crenulata | Yang et al. (2012a) |
FIGURE 2.

Structures of phenylpropanoids.
3.3. Flavonoids
Our investigations reveal that flavonoids constitute the largest and most structurally diverse class of phytochemicals in Rhodiola species, with 160 compounds isolated and identified. The details of these compounds are presented in Table 4 and Figure 3.
TABLE 4.
Flavonoids from Rhodiola species.
| No. | Compounds | Molecular formula | Source of species | References |
|---|---|---|---|---|
| 1 | Herbacetin | C15H10O7 | R. crenulata, R. rosea, R. wallichiana, R. sachalinensis, R. litwinowii | Song et al., 2018; Chen et al., 2024; Zhang et al., 2016; Ma et al., 2014; Krasnov, 1979 |
| 2 | Herbacetin 7-methyl ether | C16H12O7 | R. crenulata | Zhou et al. (2015) |
| 3 | Herbacetin 8-methyl ether | C16H12O7 | R. rosea, R. dumulosa, R. bupleuroides, R. atuntsuensis | Chen et al., 1999; Kurkin et al., 1984; Luo et al., 2005; Wang H. et al., 2016 |
| 4 | Herbacetin 4′-methyl ether | C16H12O7 | R. fastigiata, R. bupleuroides | Yang et al., 2002; Wang H. et al., 2016 |
| 5 | Rhodiolin | C25H20O10 | R. crenulata, R. rosea, R. fastigiata, R. wallichiana, R. sachalinensis, R. quadrifida, R. bupleuroides | Wiedenfeld et al., 2007a; Wang H. et al., 2016; Peng et al., 1996; Lee et al., 2000; Wang Y. S. et al., 2020; Zhang, 2021 |
| 6 | Rhodionin | C21H20O11 | R. crenulata, R. rosea, R. kirilowii, R. fastigiata, R. wallichiana, R. sachalinensis, R. yunnanensis, R. dumulosa, R. sacra, R. henryi, R. alsia, R. forrestii, R. chrysanthemifolia, R. sexifolia, R. serrata, R. macrocarpa | Liu et al., 2013; Choe et al., 2012; Daikonya and Kitanaka, 2011; Song et al., 2018; Zhou et al., 2015; Ma et al., 2014; Wang H. L. et al., 2006; Li and Zhang, 2008; Wang J. X. et al., 2006 |
| 7 | Litvinolin | C21H20O11 | R. bupleuroides, R. litwinowii, R. ishidae | Krasnov, 1979; Wang H. et al., 2016; Iwashina et al., 2023 |
| 8 | Rhodiolatuntoside | C21H20O11 | R. crenulata, R. atuntsuensis | Chen et al., 1999; Ma and Guo, 2007 |
| 9 | Kaempferol-8-methoxy-3-O-α-L-rhamnopyranoside | C22H22O11 | R. rosea | Wang C. H. et al. (2020) |
| 10 | Herbacetin 3-O-β-D-glucopyranoside | C21H20O12 | R. crenulata, R. rosea, R. sachalinensis | Ni, 2016; Iwashina et al., 2024; Ni et al., 2016 |
| 11 | Herbacetin 3-O-β-D-glucuronopyranoside | C21H18O13 | R. tangutica | Olennikov and Prokopyev (2024) |
| 12 | Herbacetin 7-O-β-D-glucopyranoside | C21H20O12 | R. crenulata, R. wallichiana, R. sachalinensis | Ni, 2016; Ni et al., 2016; Wang X. J. et al., 2016 |
| 13 | Herbacin | C21H20O12 | R. rosea | Ma et al. (2013) |
| 14 | Melocorin/Alginin | C21H18O13 | R. rosea, R. tangutica, R. quadrifida, R. ishidae | Iwashina et al., 2024; Iwashina et al., 2023; Zapesochnaya, 1978; Olennikov and Chirikova, 2020 |
| 15 | Rhodirosin F | C23H20O14 | R. rosea | Olennikov and Chirikova (2022) |
| 16 | Rhodirosin E | C24H20O16 | R. rosea | Olennikov and Chirikova (2022) |
| 17 | Gelidolin | C21H20O12 | R. gelida | Krasnov and Alekseyuk (1979) |
| 18 | Gelolin | C20H18O11 | R. gelida | Krasnov and Alekseyuk (1979) |
| 19 | Rhodalgin | C20H18O11 | R. fastigiata, R. tangutica, R. quadrifida | Olennikov and Chirikova, 2020; Chen et al., 1991; Pangarova and Zapesochnaya, 1976 |
| 20 | Acetylrhodalgin | C22H20O12 | R. rosea, R. tangutica | Kurkin et al., 1984; Pangarova and Zapesochnaya, 1976 |
| 21 | Rhodalin | C20H18O11 | R. rosea, R. quadrifida, R. tangutica | Olennikov et al., 2020; Zapesochnaya, 1978; Olennikov and Chirikova, 2020 |
| 22 | Acetylrhodalin | C22H20O12 | R. tangutica | Zapesochnaya (1978) |
| 23 | Rhodiolgin D | C22H20O12 | R. tangutica | Olennikov and Prokopyev (2024) |
| 24 | Diacetylrhodalgin | C24H22O13 | R. tangutica | Pangarova and Zapesochnaya (1976) |
| 25 | Triacetylrhodalgin | C26H24O14 | R. tangutica | Pangarova and Zapesochnaya (1976) |
| 26 | Herbacetin 8-O-α-D-lyxopyranoside | C20H18O11 | R. fastigiata | Peng et al. (1996) |
| 27 | Rhodiosin | C27H30O16 | R. crenulata, R. rosea, R. wallichiana, R. tangutica, R. sachalinensis, R. yunnanensis, R. dumulosa, R. quadrifida, R. sacra, R. bupleuroides | Nan et al., 2018; Zhu et al., 2024; Song et al., 2018; Zhou et al., 2015; Nakamura et al., 2007; Ma et al., 2014; Wang H. et al., 2016; Wang J. X. et al., 2006; Olennikov and Chirikova, 2020 |
| 28 | Rhodiquadrin C | C27H28O18 | R. rosea, R. tangutica, R. quadrifida | Olennikov and Prokopyev, 2024; Olennikov and Chirikova, 2020; Olennikov, 2023 |
| 29 | Herbacetin 3-O-β-D-glucopyranoside-7-O-α-L-rhamnopyranoside | C27H30O16 | R. rosea, R. sachalinensis, R. ishidae | Iwashina et al., 2023; Ma et al., 2013; Ni et al., 2013 |
| 30 | Rhodionidin | C27H30O16 | R. rosea | Olennikov (2023) |
| 31 | Rhodalide | C25H26O15 | R. tangutica | Krasnov and Demidenko (1979) |
| 32 | Rhodalidin | C26H28O16 | R. rosea, R. tangutica | Olennikov and Prokopyev, 2024; Zapesochnaya et al., 1985 |
| 33 | Herbacetin 3-O-β-D-glucopyranoside-8-O-(2″-O-acetyl)-β-D-xylopyranoside | C28H30O17 | R. tangutica | Olennikov and Prokopyev (2024) |
| 34 | Rhodiolgin B | C28H30O17 | R. tangutica | Olennikov and Prokopyev (2024) |
| 35 | Rhodiolgin C | C28H30O17 | R. tangutica | Olennikov and Prokopyev (2024) |
| 36 | Herbacetin 3-O-β-D-glucopyranoside-8-O-β-D-glucuronopyranoside | C27H28O18 | R. rosea, R. tangutica, R. quadrifida | Iwashina et al., 2024; Olennikov and Prokopyev, 2024; Olennikov and Chirikova, 2020 |
| 37 | Herbacetin 3-O-(3″-O-acetyl)-β-D-glucopyranoside-8-O-β-D-glucuronopyranoside | C29H30O19 | R. rosea, R. quadrifida | Olennikov and Chirikova, 2020; Olennikov, 2023 |
| 38 | Rhodirosin B | C31H32O20 | R. rosea | Olennikov and Chirikova (2022) |
| 39 | Herbacetin 3-O-β-D-glucuronopyranoside-8-O-β-D-glucopyranoside | C27H28O18 | R. ishidae | Iwashina et al. (2023) |
| 40 | Herbacetin 7-O-β-D-glucuronopyranoside-8-O-β-D-glucopyranoside | C27H28O18 | R. ishidae | Iwashina et al. (2023) |
| 41 | Herbacetin 3-O-[α-L-rhamnopyranosyl(1→2)-β-D-glucopyranoside]-7-O-α-L-rhamnopyranoside | C33H40O20 | R. sachalinensis | Han et al. (2011) |
| 42 | Sachaloside IV | C33H40O21 | R. sachalinensis | Nakamura et al. (2007) |
| 43 | Rhodiolgin A | C33H38O23 | R. tangutica | Olennikov and Prokopyev (2024) |
| 44 | Herbacetin 3,7-di-O-β-D-glucopyranoside-8-O-β-D-glucuronopyranoside | C33H38O23 | R. rosea, R. ishidae | Iwashina et al., 2024; Iwashina et al., 2023 |
| 45 | Rhodirosin A | C36H40O26 | R. rosea | Olennikov and Chirikova (2022) |
| 46 | 3,5,7,8,4′-Pentahydroxy-3′-methoxyflavone | C16H12O8 | R. bupleuroides | Wang H. et al. (2016) |
| 47 | Rhodiolgin | C21H20O12 | R. rosea, R. kirilowii, R. quadrifida | Huang Y. J. et al., 2008; Yoshikawa et al., 1996; Ming et al., 2005 |
| 48 | Gossypin | C21H20O13 | R. rosea, R. purpureoviridis | Ma et al., 1995; Olennikov et al., 2020 |
| 49 | Hibifolin | C21H18O14 | R. rosea, R. tangutica, R. quadrifida, R. ishidae | Iwashina et al., 2024; Iwashina et al., 2023; Olennikov and Prokopyev, 2024; Olennikov and Chirikova, 2020 |
| 50 | Rhodirosin D | C23H20O15 | R. rosea | Olennikov and Chirikova (2022) |
| 51 | Rhodirosin C | C24H20O17 | R. rosea | Olennikov and Chirikova (2022) |
| 52 | Gossypetin 3-O-β-D-glucopyranoside | C21H20O13 | R. tangutica | Olennikov and Prokopyev (2024) |
| 53 | Gossypetin 3-O-β-D-glucuronopyranoside | C21H18O14 | R. tangutica | Olennikov and Prokopyev (2024) |
| 54 | Gossypetin 8-O-β-D-xylopyranoside | C20H18O12 | R. rosea, R. quadrifida | Iwashina et al., 2024; Olennikov and Chirikova, 2020 |
| 55 | Rhodiquadrin D | C20H18O12 | R. quadrifida | Olennikov and Chirikova (2020) |
| 56 | Rhodioflavonoside | C27H30O17 | R. rosea, R. wallichiana, R. quadrifida | Zhao et al., 2016; Yoshikawa et al., 1996; Ming et al., 2005 |
| 57 | Rhodiquadrin A | C27H28O19 | R. quadrifida | Olennikov and Chirikova (2020) |
| 58 | Rhodiolgidin | C27H30O17 | R. rosea | Olennikov et al. (2020) |
| 59 | Gossypetin 3,7-di-O-β-D-glucopyranoside | C27H30O18 | R. ishidae | Iwashina et al. (2023) |
| 60 | Gossypetin 3-O-β-D-glucopyranoside-8-O-β-D-glucuronopyranoside | C27H28O19 | R. rosea, R. tangutica, R. quadrifida | Olennikov and Prokopyev, 2024; Olennikov and Chirikova, 2020; Olennikov, 2023 |
| 61 | Rhodiquadrin B | C29H30O20 | R. rosea, R. quadrifida | Olennikov and Chirikova, 2020; Olennikov, 2023 |
| 62 | Gossypetin 3-O-β-D-glucuronopyranoside-8-O-β-D-glucopyranoside | C27H28O19 | R. rosea, R. ishidae | Iwashina et al., 2024; Iwashina et al., 2023 |
| 63 | Gossypetin 3-O-β-D-(2″-malonylxylopyranoside)-8-O-β-D-glucopyranoside | C29H30O20 | R. ishidae | Iwashina et al. (2023) |
| 64 | Gossypetin 3,7-di-O-β-D-glucopyranoside-8-O-β-D-glucuronopyranoside | C33H38O24 | R. rosea, R. ishidae | Iwashina et al., 2023; Olennikov, 2023 |
| 65 | Kaempferol | C15H10O6 | R. crenulata, R. rosea, R. kirilowii, R. fastigiata, R. wallichiana, R. tangutica, R. sachalinensis, R. yunnanensis, R. dumulosa, R. quadrifida, R. sacra, R. bupleuroides, R. himalensis, R. heterodonta, R. coccinea, R. pamiroalaica, R. litwinowii | Ou et al., 2020; Nan et al., 2018; Zhu et al., 2024; Zhou et al., 2015; Nakamura et al., 2007; Dong et al., 2009; Krasnov et al., 1976; Krasnov and Khoruzhaya, 1974; Ma et al., 2014; Krasnov, 1979; Luo et al., 2005; Hu and Wang, 2022; Jiang et al., 2017; Liu et al., 2000 |
| 66 | Kaempferol 7-O-α-L-rhamnopyranoside | C21H20O10 | R. crenulata, R. rosea, R. wallichiana, R. tangutica, R. sachalinensis, R. dumulosa, R. bupleuroides | Nan et al., 2018; Song et al., 2018; Zhou et al., 2015; Luo et al., 2005; Ni et al., 2013; Dong et al., 2007; Tang et al., 2021 |
| 67 | Afzelin | C21H20O10 | R. crenulata, R. rosea, R. tangutica, R. sachalinensis, R. yunnanensis, R. dumulosa, R. litwinowii | Choe et al., 2012; Zhu et al., 2024; Huang H. et al., 2008; Lee et al., 2016; Chen et al., 2024; Krasnov, 1979; Olennikov and Prokopyev, 2024 |
| 68 | Kaempferol 4′-O-α-L-rhamnopyranoside | C21H20O10 | R. crenulata, R. sachalinensis, R. dumulosa | Huang H. et al. (2008) |
| 69 | Kaempferol 7-O-β-D-glucopyranoside | C21H20O11 | R. crenulata, R. sachalinensis | Liu et al., 2024a; Ni et al., 2013 |
| 70 | Astragalin | C21H20O11 | R. crenulata, R. rosea, R. wallichiana, R. sachalinensis, R. ishidae | Ni, 2016; Iwashina et al., 2023; Ni et al., 2016; Wang X. J. et al., 2016; Liu et al., 2020 |
| 71 | Kaempferol 4′-O-β-D-glucopyranoside | C21H20O11 | R. tangutica | Olennikov and Prokopyev (2024) |
| 72 | Trifolin | C21H20O11 | R. sachalinensis | Han et al. (2011) |
| 73 | Kaempferol 3-O-β-D-sophoroside | C27H30O16 | R. crenulata, R. rosea, R. sachalinensis, R. dumulosa | Huang H. et al., 2008; Fan et al., 2001; Xu et al., 2013 |
| 74 | Kaempferol 3-rungioside | C27H30O15 | R. crenulata, R. sachalinensis, R. dumulosa | Huang H. et al. (2008) |
| 75 | Kaempferol 3-O-α-L-rhamnopyranosyl(1→4)-β-D-glucopyranoside | C27H30O15 | R. crenulata, R. sachalinensis, R. dumulosa | Huang H. et al. (2008) |
| 76 | Nicotiflorin | C27H30O15 | R. crenulata | Zhu et al. (2024) |
| 77 | Multiflorin B | C27H30O15 | R. rosea, R. sachalinensis | Choe et al., 2012; Tusungul and Wan, 2018 |
| 78 | Ternatumoside II | C27H30O15 | R. crenulata, R. rosea, R. sachalinensis | Zhou et al., 2015; Zhang et al., 2016 |
| 79 | Crenuloside | C27H30O15 | R. crenulata, R. dumulosa | Zhou et al., 2015; Wang J. X. et al., 2006 |
| 80 | Leucoside | C26H28O15 | R. rosea, R. wallichiana, R. sachalinensis | Nakamura et al., 2007; Wang X. J. et al., 2016; Ma et al., 2013 |
| 81 | Kaempferol 3-O-β-D-xylofuranosyl(1→2)-β-D-glucopyranoside | C26H28O15 | R. sachalinensis | Fan et al. (2001) |
| 82 | Kaempferitrin | C27H30O14 | R. rosea | Olennikov et al. (2020) |
| 83 | Kaempferol 3-O-β-D-glucopyranoside-7-O-α-L-rhamnopyranoside | C27H30O15 | R. rosea, R. sachalinensis, R. dumulosa, R. ishidae | Liu et al., 2008; Iwashina et al., 2023; Ma et al., 2013; Ni et al., 2013 |
| 84 | Kaempferol 3-O-α-L-rhamnopyranoside-7-O-β-D-glucopyranoside | C27H30O15 | R. ishidae | Iwashina et al. (2023) |
| 85 | Kaempferol 3,7-di-O-β-D-glucopyranoside | C27H30O16 | R. rosea, R. ishidae | Olennikov et al., 2020; Iwashina et al., 2023 |
| 86 | Kaempferol 3,4′-di-O-β-D-glucopyranoside | C27H30O16 | R. sachalinensis | Choe et al. (2012) |
| 87 | Sachaloside III | C32H38O19 | R. sachalinensis | Nakamura et al. (2007) |
| 88 | Kaempferol 4′-O-α-L-rhamnopyranoside-3-O-β-D-xylopyranosyl(1→2)-β-D-glucopyranoside | C32H38O19 | R. rosea | Liu et al. (2020) |
| 89 | Kaempferol 3-O-α-L-rhamnopyranoside-7-O-β-D-sophoroside | C33H40O20 | R. ishidae | Iwashina et al. (2023) |
| 90 | Kaempferol 3-O-β-D-sophoroside-7-O-β-D-glucopyranoside | C33H40O21 | R. ishidae | Iwashina et al. (2023) |
| 91 | 3,3′,5,7-Tetrahydroxyflavone | C15H10O6 | R. crenulata | Ni et al. (2016) |
| 92 | Quercetin | C15H10O7 | R. crenulata, R. rosea, R. kirilowii, R. fastigiata, R. wallichiana, R. tangutica, R. sachalinensis, R. dumulosa, R. quadrifida, R. sacra, R. bupleuroides, R. himalensis, R. heterodonta, R. coccinea, R. atuntsuensis | Nan et al., 2018; Chen et al., 1999; Zhu et al., 2024; Chen et al., 2024; Krasnov et al., 1976; Polumackanycz et al., 2022; Krasnov and Khoruzhaya, 1974; Liu et al., 2008; Wang X. J. et al., 2016; Hu and Wang, 2022; Dong et al., 2007 |
| 93 | Tamarixetin | C16H12O7 | R. sachalinensis | Ni et al. (2013) |
| 94 | Quercetin 3′,4′,7-trimethyl ether | C18H16O7 | R. crenulata | Ni et al. (2016) |
| 95 | Quercitrin | C21H20O11 | R. crenulata, R. rosea, R. wallichiana, R. tangutica, R. sacra, R. himalensis | Ou et al., 2020; Zhu et al., 2024; Olennikov et al., 2020; Chen et al., 2024; Olennikov and Prokopyev, 2024 |
| 96 | Quercetin 7-O-β-D-glucopyranoside | C21H20O12 | R. bupleuroides, R. ishidae | Wang H. et al., 2016; Iwashina et al., 2023 |
| 97 | Isoquercitrin | C21H20O12 | R. crenulata, R. rosea, R. wallichiana, R. tangutica, R. sachalinensis, R. sacra, R. heterodonta, R. coccinea, R. ishidae | Ou et al., 2020; Nan et al., 2018; Zhu et al., 2024; Chen et al., 2024; Krasnov et al., 1976; Krasnov and Khoruzhaya, 1974; Iwashina et al., 2023; Olennikov, 2023; Ni et al., 2013 |
| 98 | Quercetin 3-O-β-D-glucuronopyranoside | C21H18O13 | R. crenulata | Chen et al. (2024) |
| 99 | Hyperoside | C21H20O12 | R. crenulata, R. coccinea | Krasnov and Khoruzhaya, 1974; Ren et al., 2021 |
| 100 | Rutin | C27H30O16 | R. crenulata, R. rosea, R. kirilowii, R. fastigiata, R. wallichiana, R. sachalinensis, R. dumulosa, R. atuntsuensis | Chen et al., 1999; Song et al., 2018; Polumackanycz et al., 2022; Ding et al., 2018; Rei et al., 2021 |
| 101 | Baimaside | C27H30O17 | R. ishidae | Iwashina et al. (2023) |
| 102 | Quercetin 3-O-β-D-glucopyranoside-7-O-α-L-rhamnopyranoside | C27H30O16 | R. rosea | Olennikov et al. (2020) |
| 103 | Quercetin 3,7-di-O-β-D-glucopyranoside | C27H30O17 | R. rosea, R. ishidae | Olennikov et al., 2020; Iwashina et al., 2023 |
| 104 | Myricetin 3-O-β-D-glucopyranoside | C21H20O13 | R. ishidae | Iwashina et al. (2023) |
| 105 | Hibiscetin 3-O-β-D-glucopyranoside-8-O-β-D-glucuronopyranoside | C27H28O20 | R. rosea, R. tangutica | Iwashina et al., 2024; Olennikov and Prokopyev, 2024 |
| 106 | Rhodirosin G | C30H30O23 | R. rosea | Olennikov (2023) |
| 107 | Rhodirosin H | C30H30O23 | R. rosea | Olennikov (2023) |
| 108 | Apigenin | C15H10O5 | R. sacra | Jiang et al. (2017) |
| 109 | Apigenin 7-O-β-D-apiofuranosyl(1→2)-β-D-glucopyranoside | C26H28O14 | R. tangutica | Zhang et al. (2010) |
| 110 | Vicenin-2 | C27H30O15 | R. ishidae | Iwashina et al. (2023) |
| 111 | Luteolin | C15H10O6 | R. crenulata, R. rosea, R. kirilowii, R. fastigiata, R. wallichiana, R. sachalinensis, R. yunnanensis, R. sacra, R. himalensis | Zuo et al., 2007; Zhu et al., 2024; Zhou et al., 2015; Nakamura et al., 2007; Iwashina et al., 2024 |
| 112 | Luteolin 7-ethyl ether | C17H14O6 | R. fastigiata | Yang et al. (2002) |
| 113 | Cynaroside | C21H20O11 | R. crenulata, R. fastigiata, R. sachalinensis | Li et al., 2021; Chen et al., 2024; Ding et al., 2018 |
| 114 | Luteolin 3′,7-dimethyl ether | C17H14O6 | R. crenulata | Ni et al. (2016) |
| 115 | 3′-Methoxyl luteolin 7-O-β-D-glucoside | C22H22O11 | R. sachalinensis | Ding et al. (2018) |
| 116 | Lucenin-2 | C27H30O16 | R. ishidae | Iwashina et al. (2023) |
| 117 | Tricetin | C15H10O7 | R. kirilowii, R. quadrifida | Zuo et al., 2007; Yoshikawa et al., 1996 |
| 118 | Tricin | C17H14O7 | R. crenulata, R. rosea, R. wallichiana, R. sachalinensis, R. sacra, R. henryi, R. himalensis | Daikonya and Kitanaka, 2011; Nakamura et al., 2007; Ni et al., 2016; Wang X. J. et al., 2016; Masi et al., 2023; Lou and Zuo, 1990; Qiu et al., 1989 |
| 119 | Tricin 5-O-β-D-glucopyranoside | C23H24O12 | R. rosea | Langeder et al. (2021) |
| 120 | Tricin 7-O-β-D-glucopyranoside | C23H24O12 | R. crenulata, R. rosea, R. henryi | Ni et al., 2016; Lou and Zuo, 1990; Kurkin et al., 1982 |
| 121 | Dihydrokaempferol | C15H12O6 | R. rosea, R. fastigiata, R. sacra | Lee et al., 2016; Daikonya and Kitanaka, 2011; Peng et al., 1996 |
| 122 | Naringenin | C15H12O5 | R. sacra | Daikonya and Kitanaka (2011) |
| 123 | Naringenin 7-O-β-D-sophoroside | C27H32O15 | R. ishidae | Iwashina et al. (2023) |
| 124 | Eriodictyol | C15H12O6 | R. crenulata, R. fastigiata, R. tangutica, R. sachalinensis, R. yunnanensis, R. sacra, R. himalensis | Nan et al., 2018; Zhu et al., 2024; Nakamura et al., 2007; Chen et al., 2024 |
| 125 | 5,7,3′,5′-Tetrahydroxyflavanone | C15H12O6 | R. crenulata, R. rosea, R. sacra | Daikonya and Kitanaka, 2011; Zhou et al., 2015; Wang et al., 2010 |
| 126 | Genistein | C15H10O5 | R. crenulata | Zhao (2015) |
| 127 | Phloretin | C15H14O5 | R. crenulata | Liu et al. (2024a) |
| 128 | Cyanidin 3-O-β-D-glucopyranoside | C21H21O11 + | R. rosea, R. ishidae | Iwashina et al., 2024; Iwashina et al., 2023 |
| 129 | (+)-Catechin | C15H14O6 | R. crenulata, R. rosea, R. kirilowii, R. fastigiata, R. wallichiana, R. tangutica, R. sacra, R. bupleuroides, R. himalensis, R. coccinea, R. alsia, R. semenovii, R. chrysanthemifolia, R. sexifolia, R. tieghemii | Ma et al., 2022; Liu et al., 2013; Ou et al., 2020; Nan et al., 2018; Chi et al., 2012; Zhu et al., 2024; Polumackanycz et al., 2022; Gryszczyńska et al., 2012; Kuliev et al., 2004 |
| 130 | (−)-Catechin gallate(CG) | C22H18O10 | R. crenulata, R. rosea, R. sacra | Zhu et al., 2024; Olennikov et al., 2020; Chen et al., 2024 |
| 131 | (−)-Epicatechin(EC) | C15H14O6 | R. crenulata, R. rosea, R. kirilowii, R. fastigiata, R. wallichiana, R. tangutica, R. yunnanensis, R. sacra, R. bupleuroides, R. himalensis, R. coccinea, R. alsia, R. semenovii, R. chrysanthemifolia, R. sexifolia, R. tieghemii | Ou et al., 2020; Nan et al., 2018; Chi et al., 2012; Zhu et al., 2024; Guo et al., 1993; Gryszczyńska et al., 2012; Kuliev et al., 2004; Chu et al., 2014a |
| 132 | (−)-Epicatechin gallate(ECG) | C22H18O10 | R. crenulata, R. rosea, R. kirilowii, R. fastigiata, R. wallichiana, R. tangutica, R. yunnanensis, R. sacra, R. semenovii | Ou et al., 2020; Nan et al., 2018; Zhu et al., 2024; Li et al., 2021; Gryszczyńska et al., 2012; Kuliev et al., 2004; Chu et al., 2014a |
| 133 | (+)-Gallocatechin | C15H14O7 | R. semenovii | Kuliev et al. (2004) |
| 134 | (−)-Gallocatechin | C15H14O7 | R. rosea | Olennikov et al. (2020) |
| 135 | (−)-Gallocatechin gallate | C22H18O11 | R. rosea | Olennikov et al. (2020) |
| 136 | (−)-Epigallocatechin(EGC) | C15H14O7 | R. rosea, R. kirilowii, R. sachalinensis, R. semenovii, R. recticaulis | Olennikov et al., 2019; Fan et al., 2001; Gryszczyńska et al., 2012; Kuliev et al., 2004 |
| 137 | (−)-Epigallocatechin gallate(EGCG) | C22H18O11 | R. crenulata, R. rosea, R. kirilowii, R. fastigiata, R. yunnanensis, R. sachalinensis, R. sacra, R. heterodonta, R. gelida, R. litwinowii, R. semenovii, R. recticaulis | Olennikov et al., 2019; Fan et al., 1999; Li et al., 2021; Guo et al., 1993; Yang et al., 2012a; Lee et al., 2000; Gryszczyńska et al., 2012; Zhang et al., 2022; Melikuziev et al., 2013; Yousef et al., 2006 |
| 138 | Procyanidin A1 | C30H24O12 | R. crenulata | Jia et al. (2024) |
| 139 | Procyanidin B1 | C30H26O12 | R. crenulata | Ma et al. (2022) |
| 140 | Procyanidin B2 | C30H26O12 | R. crenulata | Jia et al. (2024) |
| 141 | Procyanidin B2 3″-O-gallate | C37H30O16 | R. crenulata, R. semenovii | Kuliev et al., 2004; Chu et al., 2014b |
| 142 | Procyanidin B2 3,3′-di-O-gallate | C44H34O20 | R. kirilowii, R. semenovii | Zuo et al., 2007; Kuliev et al., 2004 |
| 143 | Procyanidin B3 | C30H26O12 | R. crenulata, R. semenovii | Chen et al., 2021; Kuliev et al., 2004 |
| 144 | (−)-Epicatechin-(4β→8)-(−)-epigallocatechin 3-O-gallate | C37H30O17 | R. semenovii | Kuliev (2010) |
| 145 | 3′-Galloylprodelphinidin B2 | C37H30O18 | R. heterodonta, R. recticaulis | Olennikov et al., 2019; Grace et al., 2009 |
| 146 | Rhodisin | C44H34O22 | R. kirilowii, R. sachalinensis, R. sacra, R. heterodonta, R. gelida, R. recticaulis | Zuo et al., 2007; Olennikov et al., 2019; Grace et al., 2009; Fan et al., 2001; Fan et al., 1999 |
| 147 | 3-O-Galloylepigallocatechin-(4α→8)-epigallocatechin 3-O-gallate | C44H34O22 | R. rosea | van Diermen et al. (2009) |
| 148 | Procyanidin C1 | C45H38O18 | R. crenulata | Jia et al. (2024) |
| 149 | Rhodikhinoside | C95H80O48 | R. semenovii | Khi et al. (1991) |
| 150 | Rhodikhim | C88H66O38 | R. semenovii | Khi et al. (1991) |
| 151 | Proanthocyanidin CS-1 | C121H118O65 | R. semenovii | Matamarova et al. (1998) |
| 152 | Proanthocyanidin CS-2 | C113H100O62 | R. semenovii | Matamarova et al. (1998) |
| 153 | Proanthocyanidin CS-3 | C127H128O69 | R. semenovii | Matamarova et al. (1999) |
| 154 | Proanthocyanidin CS-4 | C136H120O70 | R. semenovii | Matamarova et al. (1999) |
| 155 | Rhodichimoside | C112H106O64 | R. semenovii | Kuliev et al. (2000) |
| 156 | Rhodichin | C95H80O48 | R. semenovii | Kuliev et al. (2000) |
| 157 | Proanthocyanidin RP-1 | C125H130O69 | R. pamiroalaica | Ismailov et al. (1998) |
| 158 | Proanthocyanidin RP-2 | C120H114O64 | R. pamiroalaica | Ismailov et al. (1998) |
| 159 | Proanthocyanidin RP-3 | C136H120O70 | R. pamiroalaica | Ismailov et al. (1999) |
| 160 | Proanthocyanidin RP-4 | C129H106O67 | R. pamiroalaica | Ismailov et al. (1999) |
FIGURE 3.

Structures of flavonoids.
Flavonols (1–107) dominate the flavonoid profile, featuring aglycone cores of herbacetin, gossypetin, kaempferol, and quercetin. These compounds exist mainly as glycosides substituted at the C-3, C-7, C-8, or C-4′ positions, with sugar moieties including rhamnose, glucose, glucuronic acid, arabinose, xylose, and their acetylated derivatives. Among these, herbacetin derivatives are the most representative constituents, with rhodionin and rhodiosin being the most extensively reported. Glucuronides, with herbacetin and gossypetin as their principal aglycones, show preferential accumulation in aerial parts. A structurally unique metabolite, rhodiolin, results from the condensation of dihydroconiferyl alcohol (a phenylpropanoid) with herbacetin (a flavonol) and has been consistently detected across multiple Rhodiola species.
The second predominant class is flavan-3-ols (129–137), such as (+)-catechin, (−)-epicatechin, (−)-epicatechin gallate, (−)-epigallocatechin, and (−)-epigallocatechin gallate. These compounds also serve as building blocks that polymerize via C4-C8 or C4-C6 bonds to form various oligomers and polymers, collectively known as proanthocyanidins (138–160).
Additionally, Rhodiola species contain a small number of other flavonoid subclasses, including flavones (108–120; mainly luteolin and tricin derivatives), flavanones (121–125), isoflavone (126), dihydrochalcone (127), and anthocyanidin (128).
3.4. Terpenoids
Terpenoids also play a significant role in the phytochemical profile of Rhodiola species. Up to now, approximately 60 terpenoid compounds have been isolated according to our investigations, comprising hemiterpenoids (1–5), monoterpenoids (6–51), a sesquiterpenoid (52), and triterpenoids (53–60). The details of these compounds are presented in Table 5 and Figure 4.
TABLE 5.
Terpenoids from Rhodiola species.
| No. | Compounds | Molecular formula | Source of species | References |
|---|---|---|---|---|
| 1 | Crenulatin | C11H20O6 | R. crenulata, R. rosea, R. kirilowii, R. fastigiata, R. wallichiana, R. yunnanensis, R. sacra, R. himalensis | Zhu et al., 2024; Lee et al., 2016; Nakamura et al., 2008; Zhang, 2021; Yoshikawa et al., 1997 |
| 2 | Taxilluside A | C18H24O10 | R. crenulata | Liu et al. (2024a) |
| 3 | 3-Methyl-but-2-en-1-yl-O-β-D-glucopyranoside | C11H20O6 | R. crenulata, R. rosea | Lee et al., 2016; Liu et al., 2024a |
| 4 | 2-Methyl butyric acid-2-O-β-D-glucopyranoside | C11H20O8 | R. wallichiana | Chai (2015) |
| 5 | 1-(2-Hydroxy-2-methylbutanoate)-β-D-glucopyranose | C11H20O8 | R. kirilowii | Yang et al. (2011a) |
| 6 | (3E,2S)-2-Hydroxy-3,7-dimethyl-3,6-octadien-1-yl β-D-glucopyranoside | C16H28O7 | R. rosea | Tang et al. (2023) |
| 7 | Geranyl 1-O-β-D-glucopyranoside | C16H28O6 | R. rosea, R. kirilowii, R. sachalinensis | Nakamura et al., 2007; Huang Y. J. et al., 2008; Tang et al., 2021 |
| 8 | Kenposide A | C21H36O10 | R. crenulata, R. rosea, R. sachalinensis, R. sacra | Nakamura et al., 2007; Nakamura et al., 2008; Mudge et al., 2012; Yoshikawa et al., 1997 |
| 9 | Geranyl 1-O-α-L-arabinofuranosyl(1→6)-β-D-glucopyranoside | C21H36O10 | R. rosea, R. sachalinensis | Nakamura et al., 2007; Ali et al., 2008 |
| 10 | Neryl 1-O-β-D-glucopyranoside | C16H28O6 | R. kirilowii | Huang Y. J. et al. (2008) |
| 11 | Sacranoside B | C21H36O10 | R. kirilowii, R. sacra | Huang Y. J. et al., 2008; Yoshikawa et al., 1997 |
| 12 | Creoside V | C21H38O10 | R. crenulata | Nakamura et al. (2008) |
| 13 | (−)-Rosiridol | C10H18O2 | R. rosea, R. linearifolia | Kurlin and Zapesochnaya, 1986; Masi et al., 2023 |
| 14 | (4S)-Rosiridin | C16H28O7 | R. crenulata, R. rosea, R. wallichiana, R. sachalinensis, R. tibetica, R. linearifolia, R. recticaulis | Ma et al., 2008; Olennikov et al., 2019; Han et al., 2016; Liu et al., 2019; Kurlin and Zapesochnaya, 1986; Tang et al., 2023; Yoshikawa et al., 2008 |
| 15 | (4R)-Rosiridin | C16H28O7 | R. rosea, R. sachalinensis | Fan et al., 2001; Tang et al., 2023 |
| 16 | Sachalinoside A | C23H32O11 | R. sachalinensis | Fan et al. (2001) |
| 17 | (2E)-4-Methoxy-3,7-dimethyl-2,6-octadien-1-yl β-D-glucopyranoside | C17H30O7 | R. rosea | Tang et al. (2023) |
| 18 | Rhodiosidin | C25H34O8 | R. rosea | Masi et al. (2023) |
| 19 | Rosiridoside C | C18H30O8 | R. rosea, R. sachalinensis | Olennikov and Chirikova, 2024; Yoshikawa et al., 2008 |
| 20 | Rhodirosin N | C20H32O9 | R. rosea | Olennikov and Chirikova (2024) |
| 21 | Rosiridoside A | C15H26O6 | R. sachalinensis | Yoshikawa et al. (2008) |
| 22 | Rhodioloside B | C22H38O12 | R. rosea | Ma et al., 2006; Li W. et al., 2008 |
| 23 | Rhodioloside C | C22H38O12 | R. rosea | Ma et al., 2006; Li W. et al., 2008 |
| 24 | Rosiridoside B | C21H36O11 | R. sachalinensis | Yoshikawa et al. (2008) |
| 25 | Rhodioloside F | C21H36O11 | R. rosea, R. sachalinensis | Ali et al., 2008; Avula et al., 2009 |
| 26 | Rhodioloside A | C16H28O8 | R. rosea | Ma et al., 2006; Li W. et al., 2008 |
| 27 | Sachalol | C10H20O2 | R. sachalinensis | Li X. Z. et al. (2008) |
| 28 | Sachaloside VI | C16H30O7 | R. sachalinensis | Li X. Z. et al. (2008) |
| 29 | Sachalinol A | C10H20O3 | R. rosea, R. sachalinensis | Fan et al., 2001; Ali et al., 2008 |
| 30 | Rhodioloside D | C16H30O8 | R. rosea, R. sachalinensis | Avula et al., 2009; Ma et al., 2006; Li W. et al., 2008 |
| 31 | Sachaloside VII | C16H30O8 | R. sachalinensis | Li X. Z. et al. (2008) |
| 32 | (E)-3,7-Dimethyl-2-octene-1,7-diol | C10H20O2 | R. rosea | Tang et al. (2021) |
| 33 | Rhodioloside E /Sachaloside VIII |
C21H38O11 | R. crenulata, R. rosea, R. sachalinensis, R. sacra | Daikonya and Kitanaka, 2011; Nakamura et al., 2008; Ma et al., 2006; Li X. Z. et al., 2008 |
| 34 | Rhodioloside G | C21H38O11 | R. sacra | Daikonya and Kitanaka (2011) |
| 35 | 1,4,6,7-Tetrahydroxy-3,7-dimethyl-2-octene | C10H20O4 | R. rosea | Ma (2006) |
| 36 | 3-(5,5-Dimethyltetrahydrofuranyl)-2E-buten-1-yl β-D-glucopyranoside | C16H28O7 | R. rosea | Tang et al. (2023) |
| 37 | Sachalinol B | C10H18O3 | R. sachalinensis | Fan et al. (2001) |
| 38 | Sachalinol C | C10H18O3 | R. sachalinensis | Fan et al. (2001) |
| 39 | Sachalinoside B | C16H28O7 | R. sachalinensis | Fan et al. (2001) |
| 40 | trans-Linalool-3,6-oxide-β-D-glucopyranoside | C16H28O7 | R. crenulata | Liu et al. (2024a) |
| 41 | (6Z)-4-(3-Hydroxybutylidene)-3,5,5-trimethyl-2-cyclohexene-1-one-O-β-D-glucopyranoside | C19H30O7 | R. crenulata | Liu et al. (2024a) |
| 42 | Blumenyl C β-D-glucopyranoside | C19H32O7 | R. crenulata | Liu et al. (2024a) |
| 43 | (+)-Myrtenyl β-D-glucopyranoside | C16H26O6 | R. rosea | Tang et al. (2020) |
| 44 | (−)-Myrtenyl β-D-glucopyranoside | C16H26O6 | R. rosea, R. sachalinensis | Nakamura et al., 2007; Tang et al., 2020 |
| 45 | (+)-Myrtenyl α-L-arabinopyranosyl(1→6)-β-D-glucopyranoside | C21H34O10 | R. rosea | Tang et al. (2020) |
| 46 | Sacranoside A | C21H34O10 | R. rosea, R. sachalinensis, R. sacra | Nakamura et al., 2007; Yoshikawa et al., 1997; Tang et al., 2020 |
| 47 | Sacranoside C | C21H34O11 | R. sacra | Daikonya and Kitanaka (2011) |
| 48 | Sachaloside I | C21H36O10 | R. sachalinensis | Nakamura et al. (2007) |
| 49 | Sacranoside D | C21H36O11 | R. sacra | Daikonya and Kitanaka (2011) |
| 50 | Sachaloside II | C21H34O10 | R. rosea, R. sachalinensis | Nakamura et al., 2007; Tang et al., 2021 |
| 51 | Loganin | C17H26O10 | R. crenulata | Liu et al. (2024a) |
| 52 | Dehydrocostus lactone | C15H18O2 | R. fastigiata | Gou et al. (2024) |
| 53 | 10α-Cucurbita-7,24-diene-3β-ol | C30H50O | R. fastigiata | Gou et al. (2024) |
| 54 | Isomotiol | C30H50O | R. sachalinensis | Li et al. (1998) |
| 55 | Isomotiyl acetate | C32H52O2 | R. henryi | Lou and Zuo (1991) |
| 56 | Taraxeryl acetate | C32H52O2 | R. sachalinensis, R. henryi | Lou and Zuo, 1991; Li et al., 1998 |
| 57 | β-Amyrin acetate | C32H52O2 | R. fastigiata | Gou et al. (2024) |
| 58 | Isomultiflorenyl acetate | C32H52O2 | R. henryi | Lou and Zuo (1991) |
| 59 | Oleanic acid | C30H48O3 | R. linearifolia | Kurlin and Zapesochnaya (1986) |
| 60 | Glutinone | C30H48O | R. pamiroalaica | Liu et al. (2000) |
FIGURE 4.

Structures of terpenoids.
Hemiterpenoids are relatively rare in nature and often chemically unstable, particularly in their glycosylated forms. Only five hemiterpenoid glycosides have been discovered in the genus, among which crenulatin is the most representative and has been reported in multiple Rhodiola species.
Monoterpenoids and their glycosides dominate the terpenoid profile in Rhodiola species, with rosiridin being the most representative. However, the absolute configuration of rosiridin and structurally related C-4 hydroxylated geraniol derivatives has long been debated. Recent work by Tang et al. resolved this controversy through NMR-based Mosher ester analysis, confirming the enantiomeric nature of rosiridin’s aglycone moiety (Tang et al., 2023).
3.5. Phenolics and organic acids
Rhodiola species are rich sources of diverse phenolic and organic acid compounds. The dominant compounds in this class are phenolics and phenolic acids (1–83), with arbutin and gallic acid being the representative constituents. Additionally, a limited number of fatty acids (84–93) and several other organic acids (94–100) have now been isolated from Rhodiola species. The details of these compounds are presented in Table 6 and Figure 5.
TABLE 6.
Phenolics and organic acids from Rhodiola species.
| No. | Compounds | Molecular formula | Source of species | References |
|---|---|---|---|---|
| 1 | Phenyl-β-D-glucopyranoside | C12H16O6 | R. imbricata | Choudhary et al. (2015a) |
| 2 | Catechol | C6H6O2 | Uncertain | Zhou et al. (2007) |
| 3 | Salicylic acid | C7H6O3 | Uncertain | Zhou et al. (2007) |
| 4 | Methyl-2-O-β-D-glucopyranosylbenzoate | C14H18O8 | R. rosea | Liu et al. (2024b) |
| 5 | Hydroquinone | C6H6O2 | R. crenulata, R. rosea, R. sacra, R. coccinea | Fan et al., 1999; Chen, 2009; Wang H. et al., 2007; Khoruzhaya and Krasnov, 1972 |
| 6 | Arbutin | C12H16O7 | R. crenulata, R. rosea, R. kirilowii, R. fastigiata, R. wallichiana, R. tangutica, R. sachalinensis, R. sacra, R. gelida, R. coccinea, R. recticaulis | Nan et al., 2018; Olennikov et al., 2019; Olennikov and Chirikova, 2024; Fan et al., 1999; Olennikov et al., 2020; Wang Y. S. et al., 2020; Hu and Wang, 2022; Khoruzhaya and Krasnov, 1972; Qi et al., 2024 |
| 7 | Rhodirosin I | C17H24O11 | R. rosea | Olennikov and Chirikova (2024) |
| 8 | Rhodirosin J | C17H24O11 | R. rosea | Olennikov and Chirikova (2024) |
| 9 | 6′-O-Galloyl arbutin | C19H20O11 | R. coccinea | Krasnov et al. (1975) |
| 10 | p-Cresol | C7H8O | R. crenulata | Qu et al. (2020) |
| 11 | 4-Hydroxybenzaldehyde | C7H6O2 | R. kirilowii, R. imbricata | Choudhary et al., 2015a; Yang et al., 2011a |
| 12 | Helicid | C13H16O7 | R. rosea | Liu et al. (2024b) |
| 13 | 4-Hydroxybenzoic acid | C7H6O3 | R. crenulata, R. rosea, R. kirilowii, R. wallichiana, R. sachalinensis, R. sacra, R. gelida | Ou et al., 2020; Olennikov et al., 2019; Daikonya and Kitanaka, 2011; Yang et al., 2011a; Liu et al., 2024b; Yang et al., 2012a; Ni et al., 2013 |
| 14 | Methyl 4-hydroxybenzoate | C8H8O3 | R. rosea | Lee et al. (2016) |
| 15 | Ethylparaben | C9H10O3 | R. kirilowii | Yang et al. (2011a) |
| 16 | 4-Hydroxybenzoic acid 4-O-β-D-glucopyranoside | C13H16O8 | R. crenulata, R. gelida | Olennikov et al., 2019; Yang et al., 2012a |
| 17 | 1-O-(4-Hydroxybenzoyl)-β-D-glucopyranose | C13H16O8 | R. sacra | Daikonya and Kitanaka (2011) |
| 18 | Creoside III | C18H24O9 | R. crenulata, R. rosea | Lee et al., 2016; Nakamura et al., 2008 |
| 19 | p-Hydroxyacetophenone | C8H8O2 | R. crenulata, R. kirilowii, R. gelida, R. pamiroalaica, R. imbricata, R. litwinowii | Choudhary et al., 2015a; Yang et al., 2011a; Krasnov and Alekseyuk, 1979; Liu et al., 2000; Chu et al., 2014b; Krasnov et al., 1973 |
| 20 | Picein | C14H18O7 | R. crenulata, R. rosea, R. wallichiana, R. gelida, R. pamiroalaica, R. litwinowii, R. recticaulis | Chen D. J. et al., 2012; Olennikov et al., 2019; Wang et al., 2015; Tolonen et al., 2003; Liu et al., 2000; Krasnov et al., 1973 |
| 21 | 4-Hydroxyphenylacetic acid | C8H8O3 | R. rosea, R. wallichiana | Wang C. H. et al., 2020; Ou et al., 2020 |
| 22 | p-Hydroxyphenacyl-β-D-glucopyranoside | C14H18O8 | R. crenulata | Chen D. J. et al. (2012) |
| 23 | Raspberry ketone glucoside | C16H22O7 | R. rosea | Ma et al. (2012) |
| 24 | Pyrogallol | C6H6O3 | R. crenulata, R. wallichiana, R. linearifolia | Song et al., 2018; Kurlin and Zapesochnaya, 1986; Wang and Wang, 1992 |
| 25 | 3-Hydroxy-2-(3-methyl-2-buten-1-yl)-benzoic acid | C12H14O3 | R. imbricata | Choudhary et al. (2015a) |
| 26 | 2-Methoxyhydroquinone | C7H8O3 | R. sachalinensis | Ding (2019) |
| 27 | Tachioside | C13H18O8 | R. crenulata | Yang et al. (2013) |
| 28 | 2-Hydroxy-4-methylphenyl-β-D-glucopyranoside | C13H18O7 | R. imbricata | Choudhary et al. (2015a) |
| 29 | Protocatechuic aldehyde | C7H6O3 | R. crenulata | Chen et al. (2024) |
| 30 | Vanillin | C8H8O3 | R. crenulata, R. wallichiana | Zhao, 2016; Sun et al., 2020 |
| 31 | Paeonol | C9H10O3 | R. rosea, R. wallichiana | Zhao, 2016; Liu et al., 2024b |
| 32 | Protocatechuic acid | C7H6O4 | R. crenulata, R. rosea, R. fastigiata, R. wallichiana, R. sachalinensis, R. sacra | Song et al., 2018; Fan et al., 1999; Li et al., 2021; Yang et al., 2012a; Ding, 2019; Wglarz et al., 2008 |
| 33 | Isovanillic acid | C8H8O4 | R. wallichiana | Zhao et al. (2016) |
| 34 | Vanillic acid | C8H8O4 | R. crenulata, R. rosea, R. wallichiana, R. tangutica | Nan et al., 2018; Song et al., 2018; Polumackanycz et al., 2022; Yang et al., 2012a |
| 35 | Vanillic acid 4-O-β-D-glucopyranoside | C14H15O9 | R. crenulata | Yang et al. (2012a) |
| 36 | Orcinol | C7H8O2 | R. imbricata | Choudhary et al. (2015a) |
| 37 | 3-Methyl-5-methoxyphenol | C8H10O2 | R. imbricata | Choudhary et al. (2015a) |
| 38 | 3-Methyl-5-hydroxyphenyl-β-D-glucopyranoside | C13H18O7 | R. imbricata | Choudhary et al. (2015a) |
| 39 | 3-Methyl-5-methoxyphenyl-β-D-glucopyranoside | C14H20O7 | R. imbricata | Choudhary et al. (2015a) |
| 40 | 3,5-Dimethoxyphenyl-β-D-glucopyranoside | C14H20O8 | R. imbricata | Choudhary et al. (2015a) |
| 41 | 2-Hydroxymethyl-3-acetyl-4-methoxyphenyl-β-D-glucopyranoside | C16H22O9 | R. imbricata | Choudhary et al., 2015a; Choudhary et al., 2015b |
| 42 | 3,4,5-Trimethoxyphenyl-β-D-glucopyranoside | C15H22O9 | R. imbricata | Choudhary et al. (2015a) |
| 43 | Gallic acid | C7H6O5 | R. crenulata, R. rosea, R. kirilowii, R. fastigiata, R. wallichiana, R. tangutica, R. sachalinensis, R. yunnanensis, R. dumulosa, R. quadrifida, R. sacra, R. bupleuroides, R. henryi, R. himalensis, R. heterodonta, R. gelida, R. coccinea, R. alsia, R. atuntsuensis, R. linearifolia, R. purpureoviridis, R. pamiroalaica, R. imbricata, R. litwinowii, R. semenovii, R. subopposita, R. chrysanthemifolia, R. sexifolia, R. tieghemii, R. serrata, R. recticaulis | Liu et al., 2013; Wang C. H. et al., 2020; Zuo et al., 2007; Ou et al., 2020; Chi et al., 2012; Olennikov et al., 2019; Chen et al., 1999; Ma et al., 1995; Rattan et al., 2020; Zhu et al., 2024; Daikonya and Kitanaka, 2011; Fan et al., 2001; Krasnov et al., 1976; Kurlin and Zapesochnaya, 1986; Yang et al., 2012a; Wang H. L. et al., 2006; Olennikov and Prokopyev, 2024; Liu et al., 2000; Rei et al., 2021; Lou and Zuo, 1990; Kuliev et al., 2004; Melikuziev et al., 2013; Chen H. J. et al., 2012; Suo et al., 2004 |
| 44 | Methyl gallate | C8H8O5 | R. crenulata, R. rosea, R. kirilowii, R. wallichiana, R. sachalinensis | Wang C. H. et al., 2020; Zhou et al., 2015; Yang et al., 2011a; Zhao et al., 2016; Ding et al., 2018 |
| 45 | Ethyl gallate | C9H10O5 | R. crenulata, R. rosea, R. fastigiata, R. wallichiana, R. tangutica, R. sachalinensis, R. quadrifida, R. sacra, R. himalensis, R. sexifolia | Ou et al., 2020; Nan et al., 2018; Qiu et al., 1991; Liu et al., 2024b; Han et al., 2016; Wang H. L. et al., 2006; Chen et al., 1991; Qiu et al., 1989; Suo et al., 2004; Li, 2015 |
| 46 | Ellagic acid | C14H6O8 | R. crenulata | Du and Xie (1994) |
| 47 | Gallic acid 4-O-β-D-glucopyranoside | C13H16O10 | R. sacra, R. recticaulis | Olennikov et al., 2019; Fan et al., 1999 |
| 48 | 1-O-Galloyl-β-D-glucopyranoside | C13H16O10 | R. rosea | Iwashina et al. (2024) |
| 49 | 6-O-Galloyl-β-D-glucopyranoside | C13H16O10 | R. rosea | Iwashina et al. (2024) |
| 50 | 1,6-Di-O-galloyl-β-D-glucopyranoside | C20H20O14 | R. rosea | Olennikov et al. (2020) |
| 51 | 2,6-Di-O-galloyl-β-D-glucopyranoside | C20H20O14 | R. rosea | Iwashina et al. (2024) |
| 52 | 1,2,3-Tri-O-galloyl-β-D-glucopyranoside | C27H24O18 | R. rosea | Iwashina et al. (2024) |
| 53 | 1,2,6-Tri-O-galloyl-β-D-glucopyranoside | C27H24O18 | R. rosea | Lee et al. (2016) |
| 54 | 1,3,6-Tri-O-galloyl-β-D-glucopyranoside | C27H24O18 | R. crenulata, R. rosea | Olennikov et al., 2020; Luo et al., 2024 |
| 55 | 1,2,3,4-Tetra-O-galloyl-β-D-glucopyranoside | C34H28O22 | R. rosea | Iwashina et al. (2024) |
| 56 | 1,2,3,6-Tetra-O-galloyl-β-D-glucopyranoside | C34H28O22 | R. crenulata, R. rosea, R. sachalinensis, R. yunnanensis | Lee et al., 2016; Fan et al., 2001; Luo et al., 2024; He and Jitian, 1995 |
| 57 | 2,3,4,6-Tetra-O-galloyl-β-D-glucopyranoside | C34H28O22 | R. rosea | Iwashina et al. (2024) |
| 58 | 1,3-Di-p-digalloyl-2,4-digalloyl-β-D-glucopyranoside | C48H36O30 | R. rosea | Iwashina et al. (2024) |
| 59 | 1,2,3,6-Tetra-O-galloyl-4-O-(p-hydroxybenzoyl)-β-D-glucopyranoside | C41H32O24 | R. rosea | Lee et al. (2016) |
| 60 | 1,2,3,4,6-Penta-O-galloyl-β-D-glucopyranose | C41H32O26 | R. crenulata, R. rosea, R. sachalinensis, R. yunnanensis, R. henryi | Wang C. H. et al., 2020; Fan et al., 2001; Chen et al., 2024; Lou and Zuo, 1990; He and Jitian, 1995 |
| 61 | 3-O-Methylgallic acid | C8H8O5 | R. crenulata, R. wallichiana, R. bupleuroides | Zhao et al., 2016; Dong et al., 2009; Yang et al., 2012a |
| 62 | Syringic acid | C9H10O5 | R. rosea, R. wallichiana, R. bupleuroides | Song et al., 2018; Dong et al., 2007; Wglarz et al., 2008 |
| 63 | Glucosyringic acid | C15H20O10 | R. crenulata | Yang et al. (2012a) |
| 64 | Erigeside C | C15H20O10 | R. bupleuroides | Dong et al. (2007) |
| 65 | 7-O-Syringic-β-D-sedoheptulose | C16H22O11 | R. wallichiana | Chai (2015) |
| 66 | Creoside V | C18H24O11 | R. rosea | Liu et al. (2024b) |
| 67 | 4,6-Dihydroxy-2-O-(β-D-glucopyranosyl)acetophenone | C14H18O9 | R. sachalinensis | Ding et al. (2018) |
| 68 | Domesticoside | C15H20O9 | R. tangutica | Zhang et al. (2010) |
| 69 | 2,4-Dihydroxy-6-methoxyphenylethanone | C9H10O4 | R. sachalinensis | Ding et al. (2018) |
| 70 | Rodiolinozide | C15H20O9 | R. kirilowii | Zuo et al. (2007) |
| 71 | 2,6-Dimethoxy-4-hydroxyacetophenone | C10H12O4 | R. sachalinensis | Ding et al. (2018) |
| 72 | 2,6-Dimethoxyacetophenone 4-O-β-D-glucopyranoside | C16H22O9 | R. crenulata, R. wallichiana, R. sachalinensis, R. coccinea, R. recticaulis | Olennikov et al., 2019; Chai et al., 2015; Qu et al., 2020; Ding et al., 2018; Zong et al., 1991 |
| 73 | Mallonanoside A | C14H18O10 | R. rosea | Liu et al. (2024b) |
| 74 | Polydatin | C20H22O8 | R. rosea | Liu et al. (2024b) |
| 75 | (E)-2,3,5,4′-Tetra-hydroxy-stilbene-2-O-β-D-glucopyranoside | C20H22O9 | R. rosea | Liu et al. (2024b) |
| 76 | Oxyresveratrol | C14H12O4 | R. rosea | Liu et al. (2024b) |
| 77 | 2-(3,4-Dihydroxyphenyl)-1,3-benzodioxole-5-carboxaldehyde | C14H10O5 | R. rosea | Liu et al. (2024b) |
| 78 | α-Tocopherol | C29H50O2 | R. rosea, R. imbricata | Zhang et al., 2022; Tayade et al., 2013 |
| 79 | α-Tocotrienol | C29H44O2 | R. rosea | Zhang et al. (2022) |
| 80 | β-Tocotrienol | C28H42O2 | R. rosea | Zhang et al. (2022) |
| 81 | γ-Tocopherol | C28H48O2 | R. rosea | Zhang et al. (2022) |
| 82 | γ-Tocotrienol | C28H42O2 | R. rosea | Zhang et al. (2022) |
| 83 | δ-Tocotrienol | C27H40O2 | R. rosea | Zhang et al. (2022) |
| 84 | Stearic acid | C18H36O2 | R. crenulata | Li et al. (2012) |
| 85 | Linoleic acid | C18H32O2 | R. rosea | Michels et al. (2020) |
| 86 | Mollisinol C | C18H34O4 | R. rosea | Liu et al. (2024b) |
| 87 | Cerotic acid | C26H52O2 | R. crenulata, R. yunnanensis, R. purpureoviridis, R. pamiroalaica | Ma et al., 1995; Li et al., 2012; Guo et al., 1993; Liu et al., 2000 |
| 88 | Hexacosanyl cerotate | C52H104O2 | R. yunnanensis | Guo et al. (1993) |
| 89 | Octacosyl cerotate | C54H108O2 | R. henryi | Lou and Zuo (1991) |
| 90 | Glycerin-1-cerotyl-2-linoleate | C47H88O5 | R. henryi | Lou and Zuo (1991) |
| 91 | Octacosanoic acid | C28H56O2 | R. crenulata | Zhao (2015) |
| 92 | Dotriacontanoic acid | C32H64O2 | R. rosea | Liu et al. (2024b) |
| 93 | Hexatriacontanoic acid | C36H72O2 | R. henryi | Lou and Zuo (1991) |
| 94 | 2-Furoic acid | C5H4O3 | R. wallichiana | Zhao (2016) |
| 95 | Ethyl benzoate | C9H10O2 | R. crenulata | Zhao (2015) |
| 96 | Dibutyl phthalate | C16H22O4 | R. rosea, R. sachalinensis | Ma, 2006; Ding et al., 2018 |
| 97 | Fastigitin A | C13H24O8 | R. fastigiata | Yang et al. (2002) |
| 98 | Succinic acid | C4H6O4 | R. henryi | Lou and Zuo (1990) |
| 99 | Suberic acid | C8H14O4 | R. sacra | Fan et al. (1999) |
| 100 | Citric acid | C6H8O7 | R. crenulata, R. kirilowii, R. fastigiata, R. wallichiana, R. yunnanensis, R. sacra, R. himalensis, R. tieghemii | Ma et al., 2022; Zhu et al., 2024 |
FIGURE 5.

Structures of phenolics and organic acids.
3.6. Cyanogenic glycosides
Cyanogenic glycosides, defined by their -CN functional group that enables toxic HCN release upon enzymatic or acid hydrolysis, represent a chemically distinct class of secondary metabolites in Rhodiola species. This review systematically documents 15 such compounds from phytochemical investigations of the genus. Lotaustralin exemplifies the prototypical member of this class. The details of these compounds are presented in Table 7 and Figure 6.
TABLE 7.
Cyanogenic glycosides from Rhodiola species.
| No. | Compounds | Molecular formula | Source of species | References |
|---|---|---|---|---|
| 1 | (R)-Lotaustralin | C11H19NO6 | R. rosea, R. kirilowii, R. wallichiana, R. tangutica, R. sachalinensis, R. quadrifida, R. sacra, R. heterodonta, R. gelida, R. coccinea, R. linearifolia, R. pamiroalaica, R. litwinowii, R. semenovii, R. subopposita, R. junggarica, R. recticaulis | Wang and Ruan, 2005; Olennikov et al., 2019; Kang et al., 1998; Zhang et al., 2010; Nakamura et al., 2007; Zhao et al., 2016; Masi et al., 2023; Yousef et al., 2006; Yoshikawa et al., 1997; Wiedenfeld et al., 2007b |
| 2 | Epilotaustralin | C11H19NO6 | R. sachalinensis | Hou et al. (2009) |
| 3 | Heterodendrin | C11H19NO6 | R. sachalinensis, R. sacra, R. henryi | Nakamura et al., 2007; Lou and Zuo, 1990; Yoshikawa et al., 1997 |
| 4 | Sachaloside V | C11H19NO7 | R. sachalinensis | Nakamura et al. (2007) |
| 5 | Rhodiocyanoside A | C11H17NO6 | R. crenulata, R. rosea, R. kirilowii, R. wallichiana, R. sachalinensis, R. quadrifida, R. sacra, R. heterodonta, R. gelida, R. semenovii, R. recticaulis | Olennikov et al., 2019; Nakamura et al., 2007; Wang et al., 2015; Yang et al., 2012a; Yoshikawa et al., 1996; Masi et al., 2023; Yousef et al., 2006; Yoshikawa et al., 1997; Wiedenfeld et al., 2007b |
| 6 | Rhodiocyanoside F | C16H25NO10 | R. sacra | Daikonya and Kitanaka (2011) |
| 7 | Rhodiocyanoside D | C11H17NO6 | R. crenulata, R. sacra | Yang et al., 2013; Yoshikawa et al., 1997 |
| 8 | Sarmentosin | C11H17NO7 | R. crenulata, R. sachalinensis, R. sacra, R. gelida, R. recticaulis | Olennikov et al., 2019; Fan et al., 1999; Yang et al., 2012a; Hou et al., 2009 |
| 9 | 4-(β-D-glucopyranosyloxy)-3-hydroxy-2-(hydroxymethyl)-butanenitrile | C11H19NO8 | R. kirilowii | Yang et al. (2011b) |
| 10 | Rhobupcyanoside A | C20H25NO11 | R. wallichiana, R. bupleuroides | Chai et al., 2015; Dong et al., 2009 |
| 11 | Rhodiocyanoside B | C18H21NO11 | R. quadrifida, R. sacra | Daikonya and Kitanaka, 2011; Yoshikawa et al., 1996 |
| 12 | trans-Rhobupcyanoside A | C20H25NO11 | R. wallichiana | Chai (2015) |
| 13 | Rhobupcyanoside B | C11H15NO6 | R. bupleuroides | Wang H. et al. (2016) |
| 14 | Crenulatanoside A | C15H19NO7 | R. crenulata | Yang et al. (2012a) |
| 15 | Methyl (E)-2-cyano-3-(3,4-dimethoxyphenyl)prop-2-enoate | C13H13NO4 | R. crenulata | Cao and Zhang (2022) |
FIGURE 6.

Structures of cyanogenic glycosides.
3.7. Steroids
Steroid diversity in the genus Rhodiola is limited, with only 14 compounds isolated so far. β-Sitosterol and daucosterol are the most representative, having been identified in over 10 Rhodiola species. The details of these compounds are presented in Table 8 and Figure 7.
TABLE 8.
Steroids from Rhodiola species.
| No. | Compounds | Molecular formula | Source of species | References |
|---|---|---|---|---|
| 1 | β-Sitosterol | C29H50O | R. crenulata, R. rosea, R. kirilowii, R. fastigiata, R. wallichiana, R. sachalinensis, R. yunnanensis, R. dumulosa, R. sacra, R. bupleuroides, R. henryi, R. himalensis, R. atuntsuensis, R. linearifolia, R. purpureoviridis, R. pamiroalaica | Yang et al., 2002; Qiu et al., 1991; Chen et al., 1999; Ma et al., 1995; Lee et al., 2016; Huang Y. J. et al., 2008; Li et al., 2012; Guo et al., 1993; Lou and Zuo, 1991; Kurlin and Zapesochnaya, 1986; Luo et al., 2005; Zhang, 2021; Liu et al., 2000; Dong et al., 2007; Qiu et al., 1989; Li et al., 1993 |
| 2 | Daucosterol | C35H60O6 | R. crenulata, R. rosea, R. kirilowii, R. fastigiata, R. wallichiana, R. sachalinensis, R. yunnanensis, R. dumulosa, R. sacra, R. henryi, R. himalensis, R. linearifolia, R. purpureoviridis | Yang et al., 2002; Qiu et al., 1991; Ma et al., 1995; Song et al., 2003; Qu et al., 2020; Michels et al., 2020; Guo et al., 1993; Kurlin and Zapesochnaya, 1986; Zhang, 2021; Wang J. X. et al., 2006; Lou and Zuo, 1990; Qiu et al., 1989; Peng et al., 1994 |
| 3 | β-Sitosterol 3-O-β-D-galactopyranoside | C35H60O6 | R. fastigiata | Chen et al. (1991) |
| 4 | Schleicheol 1 | C30H52O2 | R. fastigiata | Gou et al. (2024) |
| 5 | Stigmasterol | C29H48O | R. kirilowii | Yang et al. (2011a) |
| 6 | Stigmast-4,6,8(14),22-tetraen-3-one | C29H42O | R. fastigiata | Gou et al. (2024) |
| 7 | β-Sitostenone | C29H48O | R. rosea, R. fastigiata, R. wallichiana | Zhao, 2016; Michels et al., 2020; Gou et al., 2024 |
| 8 | 6α-Hydroxystigmast-4-en-3-one | C29H48O2 | R. fastigiata | Gou et al. (2024) |
| 9 | 6β-Hydroxystigmast-4-en-3-one | C29H48O2 | R. fastigiata | Gou et al. (2024) |
| 10 | 3β-Hydroxyporiferast-5-en-7-one | C29H48O2 | R. fastigiata | Gou et al. (2024) |
| 11 | Stigmastan-3-one | C29H50O | R. fastigiata | Gou et al. (2024) |
| 12 | Stigmastane-3,6-diol | C29H52O2 | R. fastigiata | Gou et al. (2024) |
| 13 | Stigmastane-3,6-dione | C29H48O2 | R. wallichiana | Zhao (2016) |
| 14 | Ergosterol endoperoxide | C28H44O3 | R. fastigiata | Gou et al. (2024) |
FIGURE 7.

Structures of steroids.
3.8. Other compounds
Beyond the aforementioned major phytochemical classes, Rhodiola species also produce alkanols, olefinic alcohols, alkanes, anthraquinones, and several other unclassified metabolites, further contributing to their chemical diversity. The details of these compounds are presented in Table 9 and Figure 8.
TABLE 9.
Other compounds from Rhodiola species.
| No. | Compounds | Molecular formula | Source of species | References |
|---|---|---|---|---|
| 1 | Glycerin | C3H8O3 | R. wallichiana | Chai (2015) |
| 2 | sec-Butyl-O-β-D-glucopyranoside | C10H20O6 | R. wallichiana | Zhao et al. (2016) |
| 3 | 3-Methyl-1-butanol β-D-glucopyranoside | C11H22O6 | R. rosea | Ma (2006) |
| 4 | (R,Z)-2-Methyl-2-hepten-1,6-diol | C8H16O2 | R. rosea | Lee et al. (2016) |
| 5 | Creoside II | C14H26O7 | R. crenulata | Nakamura et al. (2008) |
| 6 | (Z)-2-Methyl-6-oxo-2-hepten-1-ol | C8H14O2 | R. rosea | Lee et al. (2016) |
| 7 | (Z)-Creoside I | C14H24O7 | R. crenulata, R. rosea | Lee et al., 2016; Nakamura et al., 2008 |
| 8 | (E)-2-Methyl-6-oxo-2-hepten-1-ol | C8H14O2 | R. rosea | Kim et al. (2017) |
| 9 | (E)-Creoside I | C14H24O7 | R. rosea | Lee et al. (2016) |
| 10 | (E)-2-Methyl-6,6-dimethoxy-2-hepten-1-ol | C10H20O3 | R. rosea | Kim et al. (2017) |
| 11 | 1-Octen-3-ol 3-O-β-D-glucopyranoside | C14H26O6 | R. fastigiata | Yang et al. (2002) |
| 12 | Hexyl β-D-glucopyranoside | C12H24O6 | R. crenulata, R. rosea, R. kirilowii, R. quadrifida | Nakamura et al., 2008; Liu et al., 2024b; Huang Y. J. et al., 2008; Yoshikawa et al., 1996 |
| 13 | Creoside IV | C17H32O10 | R. crenulata, R. rosea | Nakamura et al., 2008; Liu et al., 2024b |
| 14 | Octyl β-D-glucopyranoside | C14H28O6 | R. sachalinensis | Nakamura et al. (2007) |
| 15 | 8-Hydroxyoctyl-β-D-glucopyranoside | C14H28O7 | R. rosea | Liu et al. (2024b) |
| 16 | 1-Octyl-α-D-arabinofuranosyl(1→6)-β-D-glucopyranoside | C19H36O10 | R. sachalinensis | Nakamura et al. (2007) |
| 17 | Rhodiooctanoside | C19H36O10 | R. crenulata, R. kirilowii, R. quadrifida, R. sacra | Nakamura et al., 2008; Huang Y. J. et al., 2008; Yoshikawa et al., 1996; Yoshikawa et al., 1997 |
| 18 | n-Undecane | C11H24 | R. sachalinensis | Ding et al. (2018) |
| 19 | n-Nonadecane | C19H40 | R. crenulata | Li et al. (2012) |
| 20 | 1-Nonadecanol | C19H40O | R. purpureoviridis | Ma et al. (1995) |
| 21 | n-Docosane | C22H46 | R. pamiroalaica | Liu et al. (2000) |
| 22 | 1-Docosanol | C22H46O | R. fastigiata, R. purpureoviridis | Ma et al., 1995; Gou et al., 2024 |
| 23 | 1-Tetracosanol | C24H50O | R. fastigiata, R. wallichiana | Zhang, 2021; Gou et al., 2024 |
| 24 | 1-Hexacosanol | C26H54O | R. crenulata, R. yunnanensis | Li et al., 2012; Guo et al., 1993 |
| 25 | 1-Heptacosanol | C27H56O | R. wallichiana, R. purpureoviridis | Ma et al., 1995; Zhang, 2021 |
| 26 | Octacosyl acetate | C30H60O2 | R. yunnanensis | Guo et al. (1993) |
| 27 | n-Pentatriacontane | C35H72 | R. sachalinensis | Ding et al. (2018) |
| 28 | n-Heptatriacontane | C37H76 | R. henryi | Lou and Zuo (1991) |
| 29 | Algidin | C13H22O8 | R. tangutica | Pangarova et al. (1975) |
| 30 | 5-Hydroxymethylfurfural | C6H6O3 | R. wallichiana | Ou et al. (2020) |
| 31 | Cuminyl β-D-glucopyranoside | C16H24O6 | R. rosea | Tang et al. (2020) |
| 32 | Cuminyl α-L-arabinopyranosyl(1→6)-β-D-glucopyranoside | C21H32O10 | R. rosea | Tang et al. (2020) |
| 33 | Cuminyl α-L-arabinofuranosyl(1→6)-β-D-glucopyranoside | C21H32O10 | R. rosea | Tang et al. (2020) |
| 34 | Crenulatanoside B | C24H38O12 | R. crenulata | Yang et al. (2012b) |
| 35 | β-Carotene | C40H56 | R. rosea | Zhang et al. (2022) |
| 36 | Lutein | C40H56O2 | R. rosea | Zhang et al. (2022) |
| 37 | 5,7-Dihydroxychromone | C9H6O4 | R. wallichiana | Zhao (2016) |
| 38 | Emodin | C15H10O5 | R. sachalinensis | Ding et al. (2018) |
| 39 | Chrysophanol | C15H10O4 | R. yunnanensis | Guo et al. (1993) |
| 40 | Chrysophanol 8-O-β-D-glucopyranoside | C21H20O9 | R. crenulata, R. dumulosa | Wang J. X. et al., 2006; Sun et al., 2020 |
| 41 | D-Pantothenic acid | C9H17NO5 | R. imbricata | Tayade et al. (2013) |
| 42 | 2(3H)-Benzothiazolethione | C7H5NS2 | R. sachalinensis | Han et al. (2011) |
| 43 | Nicotinic acid | C6H5NO2 | R. imbricata | Tayade et al. (2013) |
| 44 | Nicotinamide | C6H6N2O | R. imbricata | Tayade et al. (2013) |
| 45 | Pyridoxine | C8H11NO3 | R. imbricata | Tayade et al. (2013) |
| 46 | Uridine | C9H12O6N2 | R. crenulata | Qu et al. (2020) |
| 47 | Xylogranatinin | C9H8N2O3 | R. crenulata | Liu et al. (2024a) |
| 48 | Sudan III | C22H16N4O | R. sachalinensis | Ding et al. (2018) |
| 49 | Thiamine | C12H17N4OS+ | R. imbricata | Tayade et al. (2013) |
| 50 | Adenosine | C10H13N5O4 | R. crenulata | Ren et al. (2021) |
| 51 | Riboflavin | C17H20N4O6 | R. imbricata | Tayade et al. (2013) |
FIGURE 8.

Structures of other compounds.
In summary, as the first step toward discovering chemical markers for Rhodiola species identification, this comprehensive phytochemical review clarifies the current research progress on the chemical constituents in the genus Rhodiola. It reveals an exceptionally rich and diverse chemical profile, with over 500 compounds isolated and identified from the genus into eight structural classes. The remarkable chemical diversity poses one of the notable challenges for marker discovery, as the complex matrix—especially a large number of compounds with similar structures or polarities—increases the technical difficulty of achieving effective chromatographic separation of potential marker compounds.
Critically, the compiled data provides a clear baseline for the preliminary qualitative understanding of the phytochemical composition across different Rhodiola species. On the one hand, the compiled data, as summarized in Tables 2–9, underscore the fundamental fact that the vast majority of identified constituents are not exclusive to a single species but shared across multiple ones, reflecting the chemical similarities among closely related species. This constitutes another notable challenge for marker discovery, substantially reducing the likelihood of identifying strictly species-specific compounds. On the other hand, the compiled data reveal clear interspecific chemical differences at the qualitative level, laying an initial foundation for Rhodiola species identification based on chemical constituents. Specifically, while most constituents are shared across multiple species, their distribution ranges within the genus Rhodiola vary greatly. The interspecific differences therefore lie primarily in the distinct combinations of shared compounds among different species. It should be noted that although a small subset of compounds have so far been isolated or detected only in individual species, they may not necessarily serve as valid species-specific markers for Rhodiola species identification, given that their strict interspecific exclusivity remains unverified and their practical applicability in routine detection requires further confirmation.
Meanwhile, the comprehensive compound inventory presented in this review—encompassing chemical names, molecular formulas, chemical structures, and botanical sources of all documented compounds—constitutes an essential chemical constituent database for Rhodiola species. As a valuable supplementary outcome of this review, the database serves as a key reference for qualitative chemical analysis of various Rhodiola species. It will provide standardized information to support compound identification and facilitate the systematic screening of chemical markers for distinguishing different Rhodiola species in future research.
4. Discussion
Chemical constituent-based species identification is a crucial yet technically challenging aspect of Chinese herbal medicine identification, especially when authenticating the botanical sources of raw materials used in herbal preparations. The species identification issues associated with Rhodiola stand as a prototypical example in this field. Despite inherent difficulties, seeking potential chemical markers for Rhodiola species remains imperative to address the practical need for authenticating raw materials in Rhodiola preparations, thereby strengthening market supervision and mitigating adulteration risks. Building upon the above review of chemical constituents in the genus Rhodiola, the following discussion further puts forward new insights and strategies that offer concrete research direction to tackle current challenges.
4.1. Limitations of species-specific compounds for Rhodiola species identification
The conventional approach to chemical constituent-based species identification prioritizes seeking species-specific compounds as ideal markers. However, while interspecific differences in chemical profiles do exist (Ma et al., 2021), two fundamental obstacles inherently hinder the discovery of such compounds as reliable chemical markers: (1) pronounced interspecific phytochemical similarities (Li et al., 2019) stemming from close phylogenetic relationships, which make truly species-specific compounds exceedingly rare and greatly reduce the likelihood of finding them; and (2) considerable intraspecific phytochemical variability (Liu et al., 2013) induced by extrinsic factors (e.g., geographic origin, plant age, harvest time, and storage conditions), which means that even a putatively specific compound may be present at low abundance or be absent in some individuals of the species, thus failing to serve as a stable identification marker.
Our review in this paper fully reflects the interspecific similarities mentioned above, demonstrating that most identified compounds are shared across multiple Rhodiola species. While interspecific differences are also clearly illustrated in the review—particularly evidenced by certain compounds reported so far in only a single species—none of these have been formally designated as identification markers for their respective species in published literature. This situation is likely attributed to two primary reasons: first, the species specificity and intraspecific stability of these compounds remain unvalidated; second, they may fail to meet key requirements for routine analysis, including (1) effective chromatographic resolution from compounds with similar polarity or structure, (2) commercial availability of reference standards, and (3) sufficient natural abundance to ensure reliable detection—even after extraction or processing. Consequently, it should be recognised that relying solely on the presence/absence of species-specific compounds for Rhodiola species identification poses considerable practical challenges.
4.2. Content levels/ratios as potential markers for Rhodiola species identification
Traditionally, chemical constituents shared among multiple Rhodiola species (e.g., salidroside, tyrosol, rhodionin, and gallic acid) have been excluded as diagnostic markers for species identification. Although these constituents are universally recognized as bioactive compounds (Ji et al., 2025; Wang et al., 2026; Choe et al., 2012), their ubiquitous distribution across nearly all chemically investigated Rhodiola species (Zhu et al., 2024; Li and Zhang, 2008) limits their utility for species identification in most studies. Instead, their contents are routinely recommended for quality control purposes.
However, a critical oversight persists that the reported significant chemical differences between closely related species in most studies are primarily derived from quantitative comparison of shared phytochemicals rather than qualitative presence/absence (Ma et al., 2021; Liu et al., 2013). In other words, these shared compounds exist across multiple species but exhibit highly variable content levels among different ones. This suggests that we should move beyond the prevailing paradigm of solely pursuing species-specific compounds and strategically incorporate quantitative data into species identification frameworks.
In fact, quantitative approaches have already demonstrated promise in Rhodiola species identification. Cinnamic alcohol derivatives (rosavin, rosarin, and rosin, collectively termed “rosavins”) were originally claimed to be unique to R. rosea in a few earlier papers. However, with continuous advances in analytical techniques and expanded sampling/species coverage, evidence from subsequent studies has revealed their presence in some congeneric species (e.g., R. crenulata, R. kirilowii, and R. sachalinensis, as reviewed above), albeit at markedly lower concentrations (Shao et al., 2004; Ma et al., 2008). Thus, the diagnostic value of rosavins for R. rosea lies not in exclusivity but in their substantially higher content relative to other Rhodiola species—a more accurate way to distinguish R. rosea than relying on claimed absolute specificity. As noted in the Introduction, this quantitative principle (i.e., quantifying rosavins content) is already utilized to detect adulteration in R. rosea preparations (Booker et al., 2016b; Ma et al., 2011). Although current applications of the content are limited to distinguishing R. rosea from other related species, this case clearly illustrates the potential of content levels in Rhodiola species identification.
Furthermore, content ratios serve as a crucial complementary dimension to absolute content data, meriting focused attention in Rhodiola species identification. For a given species, phytochemical contents frequently vary significantly due to factors such as geographic origin, plant age, and harvest time, sometimes resulting in intraspecific variation surpassing interspecific differences. In contrast, the content ratios between certain compounds may remain relatively stable to a large extent, thereby offering enhanced diagnostic reliability for particular species. As early as 2013, Wieland Peschel put forward the preliminary idea of utilizing content ratios for R. rosea authentication (Peschel et al., 2013). Although this promising idea remains unexplored and unvalidated in any Rhodiola species to date, to the best of our knowledge, filling this gap through systematic investigation and application of these relatively stable ratios may provide a potential solution to the current limitations of chemical constituent-based Rhodiola species identification.
4.3. Enhancing the feasibility of Rhodiola species identification with a hierarchical “chemical characteristics + classification tree” framework
In the previous section, we proposed an upgraded strategy for identifying Rhodiola species based on chemical constituents. This approach shifts the research focus of chemical markers from only species-specific compounds to broader chemical characteristics. In this context, this term differs from “features” commonly used in chemometrics, where the latter generally refers to raw or processed analytical data (e.g., peak areas, mass spectrometry fragments). For this work, chemical characteristics are herein defined as encompassing species-specific compounds, content levels, and content ratios. By broadening the research scope of chemical markers, this strategy no longer relies solely on the presence or absence of species-specific compounds for species identification, thereby substantially increasing the probability of discovering valid chemical markers.
Nevertheless, deciphering a single, definitive chemical characteristic unique to each Rhodiola species may still be challenging, since, as concluded from our review, the interspecific chemical differences in this genus are mainly manifested as distinct combinations of shared compounds. Given this distribution pattern of chemical constituents among Rhodiola species, we propose adopting a hierarchical framework that integrates chemical characteristics within a classification tree for stepwise identification. It first uses highly discriminative chemical characteristics for broad categorization, then applies secondary characteristics to further subdivide each category, and continues until the target species are unambiguously identified.
Building upon the expanded scope of chemical markers outlined above, our proposed framework further overcomes the inherent limitation of the conventional identification paradigm—seeking single species-specific markers for direct one-step species identification. By contrast, this framework employs a multi-step discrimination mode to progressively narrow down the identification scope. Such a design is better aligned with the actual interspecific chemical distribution patterns observed in the genus Rhodiola. As a result, the hierarchical “chemical characteristics + classification tree” framework reduces the analytical complexity of deciphering intricate chemical profiles, which in turn enhances the feasibility of chemical constituent-based Rhodiola species identification.
4.4. An integrated future research plan for Rhodiola species identification
To tackle the challenge of identifying Rhodiola species via their chemical constituents, the previous section analyzed the limitations of relying solely on species-specific compounds, argued for the potential of using content levels/ratios as complementary markers, and innovatively proposed a hierarchical “chemical characteristics + classification tree” framework to enhance the feasibility of species identification. Despite their great potential, these insights and strategies remain largely theoretical at present and necessitate validation through extensive, systematic data.
There is rich literature on the isolation, identification, and quantification of chemical constituents in Rhodiola species, yet the available studies are highly fragmented: different research groups concentrate on distinct Rhodiola species, target varying sets of chemical constituents, and employ inconsistent technical parameters (Polumackanycz et al., 2022; Zhu et al., 2024). Consequently, the existing data are scattered and incomplete, failing to support cross-species verifications of species-specific compounds or meaningful comparisons of content levels/ratios. This makes it difficult to integrate them into a coherent dataset suitable for in-depth analysis of the chemical characteristics of various Rhodiola species. In other words, achieving the goal of Rhodiola species identification based on chemical constituents necessitates systematic and comprehensive research efforts. Herein, we briefly outline our corresponding research plan for Rhodiola species identification.
Step 1: review of chemical constituents
This paper has already completed the first and fundamental step in our research plan. It systematically compiles the currently reported chemical constituents from various members of this genus to provide a macroscopic overview of current research progress on Rhodiola phytochemistry. The results preliminarily reveal a remarkable chemical diversity in Rhodiola species, along with both interspecific chemical similarities and differences from a qualitative perspective. Furthermore, the consolidated phytochemical data herein can serve as a foundational database, which will offer a “targeted screening list” for subsequent qualitative identification of chemical constituents in different Rhodiola species via UPLC-MS. This will help circumvent the inaccuracy associated with “blind detection” in compound identification. Thus, this review creates a necessary prerequisite for the subsequent experimental phases of our research project on chemical constituent-based Rhodiola species identification.
Step 2: targeted sample collection
A systematic investigation of Rhodiola species currently used clinically and available commercially should be conducted to determine the target species for the present study. For each selected species, a sufficient number of samples must be collected, with full consideration given to key influencing factors such as origin, plant age, and harvest time to ensure both representativeness and comprehensiveness of the samples. This step is directly relevant to the credibility and persuasiveness of the final analytical results and conclusions.
Step 3: UPLC-MS-based qualitative profiling
Systematic qualitative analysis of chemical constituents in the target Rhodiola species will be performed using ultra-high performance liquid chromatography-mass spectrometry (UPLC-MS). This analysis will utilize the chemical database established in this paper as a reference framework, and further match compounds with reference standards based on characteristic fragment ions and retention times for precise identification. Given that this step aims to comprehensively identify chemical constituents to the greatest extent (to ensure broader coverage of compounds for quantitative analysis in the next step), two critical aspects must be emphasized during the experiment: (1) screening suitable extraction conditions to simultaneously extract multi-class compounds, including phenylalkanoid derivatives, phenylpropanoids, flavonoids, terpenoids, and other classes; (2) optimizing chromatographic conditions (e.g., mobile phase composition, column temperature, gradient elution program) to maximize chromatographic resolution, enabling efficient separation and detection of a larger number of compounds.
Step 4: UPLC-based quantitative analysis
For all compounds from different Rhodiola species that have been unambiguously identified through reference standard matching and exhibit satisfactory chromatographic separation, precise quantification will be performed using ultra-performance liquid chromatography (UPLC). This step is designed to maximize the acquisition of accurate quantitative data, providing a robust analytical foundation for subsequent in-depth exploration of Rhodiola’s chemical characteristics.
Step 5: multivariate data analysis for marker discovery
Based on the qualitative and quantitative analysis in the previous steps, the data representing three types of chemical information can be obtained: (1) the presence and absence of compounds across samples (reflected by non-zero/zero content values), (2) the content values of individual compounds, and (3) pairwise ratios between the quantified compound contents. Although these three types of data correspond to distinct chemical dimensions, they are all expressed as numerical variables and can therefore be integrated into a single unified dataset to serve as the foundation for subsequent multivariate analysis.
In terms of the analytical strategy for chemical marker discovery, we plan to adopt a stepwise screening workflow. This process begins with the screening of variables with high discriminatory power for species classification (e.g., principal component analysis to achieve data dimensionality reduction or to reveal the basis for natural clustering of different species) (Anowar et al., 2021). From these pre-screened variables, those that function as branching nodes of the classification tree are subsequently identified (e.g., decision tree algorithm to pinpoint the key nodes) (Tang et al., 2025). Finally, based on the actual measured values of these variables, the specific threshold values or value ranges for each branching node to distinguish different species can be further defined. Following this multivariate analytical pipeline, systematic mining and screening of chemical characteristics will be accomplished to establish a hierarchical “chemical characteristics + classification tree” framework. Within this framework, the stepwise differentiation of Rhodiola species is guided by three types of chemical characteristics: (1) species-specific compounds, (2) content levels, and (3) content ratios.
By implementing this systematic research plan, we aim to ultimately develop a reliable, practical chemical identification method for Rhodiola species. This method will provide the critical technical support needed to fundamentally solve the problem of raw material authentication in Rhodiola preparations, helping to combat adulteration, strengthen market supervision and ensure quality for Rhodiola products.
5. Conclusion
Given the frequent and potential adulteration in commercial Rhodiola preparations, developing an effective method to authenticate the species of raw materials is imperative for strengthening market supervision and ensuring product quality. As key identifying characteristics (morphological, microscopic, and genetic) are often degraded or destroyed during processing, a chemical constituent-based approach emerges as the most promising and valuable research avenue, with the core challenge and breakthrough point lying in the discovery of reliable chemical markers for Rhodiola species identification. This paper serves as the critical first step in addressing this challenge by comprehensively reviewing the current knowledge about chemical constituents of the genus Rhodiola. From a qualitative perspective, the review clarifies both the inherent difficulties and the potential feasibility of discovering such chemical markers: while the remarkable chemical diversity (as evidenced by over 500 compounds classified into eight major groups) and the pronounced interspecific similarities (most compounds are shared across multiple species) collectively complicate marker discovery, the observed interspecific differences (manifested as distinct combinatorial patterns of shared constituents and compounds currently known from single species) provide a promising foundation for developing a chemical constituent-based Rhodiola species identification method. Meanwhile, this comprehensive review also results in a chemical database, offering a “targeted screening list” for compound identification across various Rhodiola species during our subsequent research phases of marker discovery. In addition, we propose innovative strategies to enhance the feasibility of chemical constituent-based Rhodiola species identification: (1) shifting the research focus of chemical markers from solely pursuing species-specific compounds to exploring broader chemical characteristics (encompassing species-specific compounds, content levels, and content ratios); and (2) adopting a hierarchical “chemical characteristics + classification tree” framework for stepwise identification. Finally, we outline a systematic research plan to translate these theoretical strategies into practice, including the completed foundational review of chemical constituents, systematic sampling, UPLC-MS/UPLC-based chemical profiling, and advanced data analysis.
In summary, this paper provides both a comprehensive review of chemical constituents for Rhodiola species and a resulting compound database, which together lay a solid chemical foundation for the marker discovery research outlined in this work. The proposed insights, strategies and corresponding research plan collectively reflect a paradigm shift from seeking “single-point breakthroughs” toward implementing an “integrated, hierarchical framework,” offering a novel pathway to address the long-standing challenge of distinguishing closely related species based on chemical constituents. As a vital supplement to existing methodologies for Rhodiola species identification, such a method is particularly poised to resolve the difficulty of authenticating raw materials in processed preparations. It is anticipated that the subsequent research built upon this paper will play a pivotal role in combating market adulteration, strengthening market supervision, and ultimately safeguarding the quality of Rhodiola products.
Funding Statement
The author(s) declared that financial support was received for this work and/or its publication. This research was funded by the National Natural Science Foundation of China (No. 82274058) and Scientific and Technological Innovation Project of China Academy of Chinese Medical Sciences (Nos. CI2023C005YG, CI2024E003).
Footnotes
Edited by: Linchun Shi, Chinese Academy of Medical Sciences and Peking Union Medical College, China
Reviewed by: Xian-Hua Meng, Qinghai Nationalities University, China
Weiwei Liu, Chinese Academy of Sciences (CAS), China
Author contributions
JL: Data curation, Investigation, Writing – review and editing, Visualization, Formal Analysis, Writing – original draft. XS: Project administration, Supervision, Writing – review and editing. GL: Conceptualization, Writing – review and editing, Methodology, Funding acquisition.
Conflict of interest
The author(s) declared that this work was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Generative AI statement
The author(s) declared that generative AI was not used in the creation of this manuscript.
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