Skip to main content
Wiley Open Access Collection logoLink to Wiley Open Access Collection
. 2026 Jun 25;106(13):8189–8201. doi: 10.1002/jsfa.70840

Valorization of Zingiber officinale Roscoe leaf biomass: phytotoxic potential and chemical profiling toward sustainable weed management

Sara Vitalini 1,✉, Orlando Innaurato 1,#, Shadab Faramarzi 1,2,#, Alessandro Palmioli 3, Stefania Garzoli 4, Valentina Vaglia 5, Cristina Airoldi 3, Marcello Iriti 1
PMCID: PMC13543738  PMID: 42357831

Abstract

BACKGROUND

Zingiber officinale Roscoe is widely cultivated as a spice and functional food, generating substantial amounts of aerial biomass that is commonly discarded after harvest. Within a circular‐economy framework, this study investigated the phytotoxic potential of Z. officinale leaf biomass and its relevance for sustainable agricultural systems.

RESULTS

Leaf powder and aqueous extracts were evaluated under pre‐ and post‐emergence conditions using selected weed species [Echinochloa oryzoides (Ard.) Fritsch, Lolium multiflorum Lam., Sinapis alba L. and Trifolium incarnatum L.] and Oryza sativa L. as a reference crop. Both matrices exerted significant inhibitory effects on seed germination and early seedling development, with marked differences in species sensitivity and lower susceptibility of the crop species across filter paper and soil substrates. Post‐emergence assays further confirmed species‐dependent responses. Chemical profiling by solid‐phase microextraction‐gas chromatography/mass spectrometry revealed a volatile fraction dominated by sesquiterpenes, mainly β‐caryophyllene, whereas ultra‐performance liquid chromatography‐high‐resolution mass spectrometry and NMR analyses identified C‐glycosylated flavones, primarily apigenin derivatives, in the aqueous extract.

CONCLUSION

These findings highlight Z. officinale leaves as a promising biologically active by‐product for low‐impact weed management strategies and agricultural residue valorization. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keywords: agricultural by‐products, allelochemicals, C‐glycosyl flavones, circular economy, ginger, volatile terpenoids

INTRODUCTION

The circular economy aims to address the growing scarcity of raw materials and the need for effective waste management by promoting more resilient systems for society and the environment through responsible practices and innovative solutions that support food supply and ecological security.1, 2

In agriculture, these principles are already embedded in practices such as crop management, where organic amendments such as compost and plant extracts are employed to enhance productivity.3, 4 Among the main challenges, weeds remain a major constraint, as they compete with crops for essential resources and act as reservoirs for pests, leading to yield losses ranging from approximately 5% in industrialized countries to 10–25% in developing regions. 5 The widespread adoption of synthetic herbicides to mitigate these impacts has resulted in the emergence of herbicide‐resistant weeds, with 541 current cases involving 273 species (156 dicots and 117 monocots), 6 at the same time as raising environmental and health concerns that call for sustainable management strategies.

In this context, natural phytotoxic compounds represent a promising alternative. In particular, allelochemicals released by plants can influence the germination and growth of neighboring species, offering opportunities for the development of low‐impact approaches to weed control.7, 8, 9

Agricultural residues from organic production systems represent a valuable yet largely underutilized resource for environmentally compatible agricultural inputs. Among crops attracting increasing attention as a result of their economic relevance and diversified applications, Zingiber officinale Roscoe (Zingiberaceae) has experienced a marked expansion in cultivation driven by growing consumer demand. 10 As a spice and functional food crop, its processing generates residues that constitute agri‐food by‐products. After rhizome harvesting, considerable quantities of aerial biomass are typically discarded despite their potential as a source of biologically active secondary metabolites.

Although the chemical composition and biological properties of Z. officinale rhizomes are well documented, the phytotoxic or allelopathic potential of this species has received relatively limited attention. Existing evidence is largely restricted to biological assays using cultivated species as target plants, often lacking chemical characterization or comparative evaluation among different plant‐derived preparations.11, 12, 13 More recent metabolomic studies have focused primarily on rhizome extracts and isolated constituents. 14

Evaluating phytotoxic responses across taxonomically and functionally distinct receiver species, including problematic agricultural weeds and crop species, may provide useful information on selectivity and potential applicability in sustainable weed‐management systems. 15 In particular, weeds associated with herbicide‐resistant biotypes represent relevant targets for the investigation of alternative plant‐derived bioactive materials and bioherbicidal strategies.6, 15

In the present study, the phytotoxic effects of Z. officinale leaf biomass were investigated by combining pre‐ and post‐emergence bioassays on selected weed species with Oryza sativa L. as a reference crop. Biological responses were interpreted in light of complementary chemical analyses, providing an integrated assessment of their inhibitory activity and highlighting their potential relevance as an agricultural by‐product.

MATERIALS AND METHODS

Plant material

Z. officinale, used as the donor species, was supplied by the ‘Angelo Salera’ farm (Cividate al Piano, Bergamo province, northern Italy), where it was organically grown under greenhouse conditions. The plants were harvested in November 2019. After separation from the rhizomes, aerial parts were collected, and the leaves were dried in a ventilated oven at 40 °C, ground to powder, and stored under dry conditions until use for bioassays and extraction procedures.

The species identity was verified based on morphological characteristics and commercial traceability data provided by the supplier, in accordance with World Flora Online. 16 A voucher specimen (no. ZO‐0320‐SVFDC) was deposited at the One Health Section, Department of Biomedical, Surgical and Dental Sciences, University of Milan.

Seeds of the receiver monocots Echinochloa oryzoides (Ard.) Fritsch, Lolium multiflorum Lam., and O. sativa L. were provided by the organic farm ‘Terre di Lomellina’ (Italy), whereas those of the dicots Sinapis alba L. and Trifolium incarnatum L. were purchased from ‘Padana Sementi’ (Padova, Italy). These species were selected based on agronomic relevance and functional diversity, including weeds associated with agricultural systems and differing in ecological and physiological traits. The selected panel also included species for which herbicide‐resistant biotypes have been reported, together with O. sativa as a reference crop species. All seed lots were stored at 4 °C upon receipt and surface‐sterilized in 1% (v/v) sodium hypochlorite for 10 min before use.

Solid–liquid extraction

Aqueous extracts were obtained by maceration of Z. officinale leaf powder in distilled water (1:10, w/v) under continuous stirring at room temperature for 24 h. The suspension was filtered through gauze and centrifuged at 3500 rpm (2180 × g) for 30 min. The resulting supernatant was used either undiluted or diluted to 50%. 17

Solid‐phase microextraction (SPME)

Volatile compounds from leaf powder (0.5 g) and aqueous extract (1 mL) were sampled by SPME using a DVB/CAR/PDMS (i.e. divinylbenzene/carboxen/polydimethylsiloxane) fiber (50/30 μm). Samples were equilibrated at 50 °C for 20 min, followed by fiber exposure for 45 min at the same temperature.

Desorption was performed in the gas chromatography (GC) injector at 250 °C.

Gas chromatography/mass spectrometry (GC/MS) analysis

Volatile profiles were analyzed using a GC‐MS system (Clarus 500; PerkinElmer, Shelton, CT, USA) equipped with a VF‐1 capillary column (Agilent, Santa Clara, CA, USA). The oven temperature was programmed from 60 °C to 220 °C at 6 °C min−1. Mass spectra were acquired in electron impact mode (70 eV). Compound identification was based on comparison with Wiley (https://sciencesolutions.wiley.com/mass-spectral-databases) and NIST (https://www.nist.gov/) libraries and linear retention indices calculated using a C8–C30 n‐alkane series. Relative abundances were expressed as peak area percentages. Analyses were performed in triplicate. Analytical conditions were adapted from previously published SPME‐GC/MS protocols successfully applied to the volatile profiling of complex plant matrices.18, 19

Ultra‐performance liquid chromatography/electrospray ionization‐high‐resolution mass spectrometry (UPLC/ESI‐HR‐MS) analysis

UPLC/ESI‐HR‐MS analyses were performed using a Waters® Acquity™ UPLC system coupled to a Xevo G2‐XS QTof mass spectrometer equipped with an ESI source and controlled by MassLynx™ 4.2 software (Waters, Milford, MA, USA). The aqueous extract was diluted five‐fold in water/acetonitrile (90:10, v/v) and 2 μL was injected. Separation was achieved on a Waters® Acquity™ Premier HSS T3 column (100 × 2.1 mm inner diameter, 1.8 μm) with a corresponding guard column.

The mobile phase consisted of MS‐grade water (A) and acetonitrile (B), both containing 0.1% (v/v) formic acid, at a flow rate of 0.4 mL min−1 and a column temperature of 40 °C. Elution was performed using the gradient: 5% B (0–1 min), linear increase to 50% B (1–11 min), 90% B (11–12 min), column washing at 90% B (12–15 min), return to initial conditions (15–16 min) and re‐equilibration for 4 min.

Mass spectra were acquired in both positive and negative ion modes using data‐independent acquisition [mass spectrometry elevated energy (MSE)]. Source parameters were set as: capillary voltage, +3/−2 kV; cone voltage, 40 V; source temperature, 120 °C; desolvation temperature, 350 °C; desolvation gas flow, 1000 L h−1; and cone gas flow, 50 L h−1. Data were collected over the range m/z 50–1200. Mass calibration was performed using sodium formate, with leucine enkephalin used as lock mass.

Analytical conditions and data‐processing workflow were adapted from previously published UPLC/ESI‐HR‐MS methodologies applied to natural matrices.20, 21, 22

Nuclear Magnetic Resonance (NMR) spectroscopy

An aliquot of the aqueous extract was freeze‐dried and resuspended in deuterated phosphate buffer (20 mm) to a final concentration of 30 mg mL−1, containing d9‐trimethylsilylpropionic acid (TSP, 1mM) as internal standard for chemical shift referencing and quantification. The pH was adjusted to 7.4 using NaOD or DCl, accounting for isotope effects.

NMR spectra were acquired at 298 K on an Avance III 600 MHz spectrometer equipped with a QCI cryoprobe (Bruker, Billerica, MA, USA). One‐dimensional 1H NMR spectra were recorded using nuclear Overhauser effect spectroscopy‐presat, Carr‐Purcell‐Meiboom‐Gill‐presat and LED pulse sequences with 256 scans, a spectral width of 20 ppm and a relaxation delay of 5 s. Spectra were processed with 0.3‐Hz line broadening, automatic phase and baseline correction, and calibrated to the TSP signal at 0.0 ppm.

Two‐dimensional 1H—1H TOCSY and 1H—13C HSQC experiments were acquired to support metabolite identification. Data were processed using MestReNova, version 14.3.0 (https://mestrelab.com). Metabolite identification and assignment were performed by comparison with internal databases and published data, and compound concentrations were estimated from multiple assigned signals when possible, in accordance with previously described protocols.23, 24, 25, 26, 27 Concentrations were expressed as mg L−1 in the initial aqueous extract.

Pre‐emergence phytotoxicity assay

Pre‐emergence phytotoxicity was evaluated under controlled laboratory conditions using Z. officinale leaf powder and its aqueous extracts in separate assays, in accordance with previously described protocols. 28

Fifteen seeds of each receiver species were placed either on a filter paper disk or sown in 25 g of sterilized topsoil (SER CA‐V7; Vigorplant, Fombio, Italy) in 90‐mm Petri dishes under a sterile vertical laminar airflow hood.

For powder assays, filter paper and soil substrates were moistened with 5 and 15 mL of distilled water, respectively. Leaf powder was applied at 0.25 g per Petri dish on filter paper or mixed into soil at three concentrations (1:100, 1:50 and 1:25, w/w). Control samples received distilled water only, without addition of leaf powder.

For extract assays, filter paper and soil substrates received 5 and 15 mL of aqueous extract, respectively, applied at both 50% and 100% concentrations. Control samples received distilled water only.

Petri dishes were sealed with Parafilm® (Amcor, Zurch, Switzerland) and incubated in a climatic chamber at 25 °C (16 h of light) and 18 °C (8 h of dark). The experimental design included five receiver species, two to four treatment concentrations (including controls), three replicates per condition and two independent runs. Under pre‐emergence conditions, seed germination and early seedling development occur simultaneously and were therefore evaluated together as indicators of overall phytotoxic pressure.

Post‐emergence phytotoxicity assay

Post‐emergence phytotoxicity was assessed on seedlings of the five receiver species. Seeds were germinated in Petri dishes under controlled conditions (25 °C, 16 h of light/18 °C, 8 h of dark) and subsequently transferred to pots (15 seedlings per pot, diameter 13 cm) containing SER CA‐V7 (Vigorplant) topsoil. Three weeks after transplantation, when the first leaves were fully expanded, seedlings were treated with undiluted Z. officinale aqueous extract applied as a foliar spray to the point of runoff. Control plants were treated with distilled water only. Phytotoxic symptoms were recorded 48 h after treatment. Each treatment included six replicates and was repeated in two independent experimental runs.

Assessment of germination and growth parameters

Seed germination was monitored daily for 7 days. At the end of the experiment, root and shoot lengths of seedlings grown on filter paper and shoot emergence from soil were measured. These parameters were considered integrative descriptors of early seedling performance under pre‐emergence conditions.

Germination and growth responses were quantified using the following indices: germination percentage (G), coefficient of velocity of germination (CVG), mean germination time (MGT) and seedling vigour index (SVI).29, 30, 31

Post‐emergence phytotoxic effects were assessed using a semi‐quantitative visual injury scale adapted by Robles et al. 32 and Nalini and Parthasarathi. 33 The scale classified plant damage into ten severity classes based on the percentage of injured tissues and associated symptoms (Table 1).

Table 1.

Semi‐quantitative scale used for the assessment of post‐emergence phytotoxic injury induced by Zingiber officinale aqueous extract on receiver species seedlings

Class % injury Core symptoms
I 1–10 Very slight discoloration (mild yellowing or browning)
II 11–20 Slight discoloration, distortion, stunting
III 21–30 Moderate discoloration, stunting and twisting (no burning)
IV 31–40 Severe twisting with up to 40% leaf burning, possible permanent damage
V 41–50 Visible damage affecting up to 50% of plant tissues, leaves burnt or lost
VI 51–60 Severe damage affecting more than 50% of leaves burnt or lost
VII 61–70 Severe damage affecting more than 60% of plant tissues
VIII 71–80 Very severe damage, tissues nearly destroyed (about 75%)
IX 81–90 Almost complete necrosis; collapse of stand or 90% leaves burnt/lost
X 91–100 Complete destruction: 100% tissue necrosis/plant death

Statistical analysis

Data were analyzed using SPSS (IBM Corp., Armonk, NY, USA). Prior to analysis, data were checked for normality and homogeneity of variances. For pre‐emergence assays, independent‐samples t‐tests were applied to datasets including two treatment groups, whereas one‐way analysis of variance (ANOVA) followed by Tukey's post‐hoc test (P < 0.05) was applied to experiments including more than two treatment levels, separately for each substrate and treatment condition, to evaluate effects on germination and growth indices.

A two‐way ANOVA was additionally performed considering treatment type (powder or extract) and species as fixed factors to assess interaction effects and species‐specific responses, including differences between grass and broadleaf species.

For post‐emergence assays, phytotoxicity data expressed as cumulative injury percentages were analyzed by one‐way ANOVA followed by Tukey's test (P < 0.05).

RESULTS

SPME‐GC/MS profiling of Z. officinale powder and extract

The results showed that the volatile fraction of Z. officinale was dominated by sesquiterpene hydrocarbons in both the powder (84.2%) and the aqueous extract (90.5%), although the two matrices exhibited clear compositional differences (Table 2). In the powder, β‐caryophyllene was the most abundant constituent (54.8%), followed by γ‐muurolene (19.2%), α‐farnesene (3.9%) and α‐copaene (2.5%). Oxygenated sesquiterpenes accounted for 7.4% of the total fraction, mainly represented by caryophyllene oxide (5.0%). Monoterpenes accounted for 8.4%, with α ‐curcumene (5.8%) as the main compound. In the aqueous extract, β‐caryophyllene reached 90.5% of the total, whereas caryophyllene oxide was the only oxygenated sesquiterpene detected (1.3%). The monoterpene fraction (8.2%) displayed a different distribution compared with the powder, with β‐pinene (7.3%) becoming the predominant component.

Table 2.

Volatile composition of Zingiber officinale leaf powder and aqueous extract analyzed by SPME‐GC/MS. Relative abundances are expressed as percentage mean values ± SD (n = 3)

Components LRI a LRI b Powder (%), mean ± SD Extract (%), mean ± SD
Monoterpene hydrocarbons
α‐Pinene 938 941 1.0 ± 0.01 0.7 ± 0.03
β‐Pinene 975 978 0.9 ± 0.03 7.3 ± 0.13
β‐Τhujene 966 968 0.7 ± 0.02 0.2 ± 0.02
α‐Curcumene 1468 1475 5.8 ± 0.12 –
Sesquiterpene hydrocarbons
α‐Copaene 1381 1379 2.5 ± 0.10 –
β‐Caryophyllene 1428 1431 54.8 ± 2.15 90.5 ± 5.60
Aromadendrene 1455 1460 1.6 ± 0.08 –
α‐Farnesene 1478 1482 3.9 ± 0.07 –
γ‐Muurolene 1505 1501 19.2 ± 0.20
δ‐Cadinene 1522 1518 2.2 ± 0.06 –
Oxygenated sesquiterpenes
β‐Eudesmol 1660 1659 2.4 ± 0.07 –
Caryophyllene oxide 1578 1580 5.0 ± 0.09 1.3 ± 0.06
TOTAL 100.0 100.0
Monoterpene hydrocarbons 8.4 8.2
Sesquiterpene hydrocarbons 84.2 90.5
Oxygenated sesquiterpenes 7.4 1.3
a

Linear retention indices (LRI) determined on an apolar column.

b

Linear retention indices from the literature. Values are expressed as the mean ± SD of three independent analyses. –, Not detected. ‘TOTAL’ indicates the sum of identified compounds within each chemical class.

UPLC/ESI‐HR‐MS and NMR profiling of Z. officinale extract

The chemical profile of the Z. officinale aqueous extract was investigated by combining NMR spectroscopy and UPLC/ESI‐HR‐MS. NMR spectroscopy was employed for comprehensive metabolite identification and quantification, whereas UPLC/HR‐MS was used complementarily to characterize secondary metabolites, particularly polyphenols, through an untargeted approach based on a data‐independent acquisition (MSE) in both positive and negative ionization modes. Figure 1(A) shows the 1H‐NMR spectrum and Figure 1(B) shows the base peak chromatogram of the Z. officinale extract. NMR data analysis revealed the presence of several primary metabolites, including glucose, amino acids and organic acids. NMR peaks assignments and metabolite quantification are reported in Table 3. UPLC/ESI‐HR‐MS analysis revealed the presence of several C‐glycoside flavones, mainly sharing apigenin as the aglycone. Identified compounds include apigenin 6,8‐C‐diglucoside (vicenin‐2), apigenin 6‐C‐arabinoside‐8‐C‐glucoside (isoschaftoside), apigenin 6‐C‐glucoside‐8‐C‐arabinoside (schaftoside), apigenin 6‐C‐arabinoside‐8‐C‐xyloside and several apigenin 6,8‐C‐dipentoside isomers (Table 4).

Figure 1.

Figure 1

(A) 1H‐NMR profile of freeze‐dried Zingiber officinale leaf extract dissolved in d‐PB (20 mm, pH 7.2) at a concentration of 30 mg mL−1, acquired at 600 MHz and 300 K. Major spectral regions and representative metabolites are indicated. α‐Glc and β‐Glc refer to the anomeric protons of α‐ and β‐glucose, respectively. Ala, alanine; Asp, aspartate; Asn, asparagine; GABA, γ‐aminobutyric acid; Ile, isoleucine; Leu, leucine; Val, valine; TSP, trimethylsilylpropionic acid, used as internal standard for chemical shift referencing (0.00 ppm). (B) Base peak chromatogram obtained by UPLC‐ESI‐HR‐MS analysis of the Z. officinale leaf aqueous extract in negative ionization mode. Peak assignments corresponding to the indicated retention times are reported in Table 3.

Table 3.

1H NMR assignment and quantification of primary metabolites identified in the aqueous extract of Zingiber officinale. Concentrations are expressed as mg L−1 of extract

Metabolite Chemical shift (ppm) Concentration (mg L−1)
2,3 Butanediol 1.15 (d, J = 5.95 Hz), 3.63 (m), 3.73 (m) 89.93
Acetate 1.92 (s) 111.56
Alanine 1.48 (J = 7.37 Hz), 3.79 (m) 34.13
Asparagine 2.86 (dd, J = 16.89, 7.66 Hz), 2.96 (dd, J = 16.82, 4.04 Hz), 4.02 (m) 209.23
Aspartate 2.68 (dd, J = 17.43, 8.71 Hz), 2.82 (dd, J = 17.48, 3.72 Hz), 3.90 (m) 119.23
Choline 3.21 (s) 20.16
Formate 8.46 (s) 6.43
GABA 2.30 (t, J = 7.52 Hz), 3.02 (t, J = 7.52 Hz) 36.94
Glucose 4.65 (d, J = 8.02 Hz, H1β), 5.24 (d, J = 3.75 Hz, H1α) 493.57
Isoleucine 0.94 (t, J = 7.34 Hz), 1.01 (d, J = 7.09 Hz), 1.30 (m), 1.48 (m), 1.98 (m) 36.59
Lactate 1.33 (d, J = 6.86 Hz), 4.12 (m) 91.35
Leucine 0.97 (m), 1.72 (m), 3.75 (m) 58.96
Succinate 2.41 (s) 59.30
Valine 1.00 (d, J = 7.00 Hz), 1.05 (d, J = 7.04 Hz), 2.29 (m), 3.62 (m) 48.35

Note: 1H chemical shifts are reported with multiplicity and coupling constants (J, Hz). Concentrations were estimated from integrated NMR signals using TSP as internal standard and represent single determinations for the analyzed extract.

Table 4.

Compounds tentatively identified in the aqueous extract of Zingiber officinale by UPLC–ESI–HR‐MS using an untargeted approach in negative ion mode

# RT (min) Compound Molecular formula Monoisotopic mass Adduct Experimental (m/z) AbsErr (ppm) InChlKey
1 2.19 l‐Phenylalanine C9H11NO2 165.0790 [M‐H]− 164.0716 0.38 COLNVLDHVKWLRT‐UHFFFAOYSA‐N
2 3.64 Glucosyringic acid C15H20O10 360.1056 [M‐H]− 359.0980 0.97 BLKMDORKRDACEI‐OVKLUEDNSA‐N
3 3.79 l‐Tryptophan C11H12N2O2 204.0898 [M‐H]− 203.0823 1.37 QIVBCDIJIAJPQS‐UHFFFAOYSA‐N
4 4.40 2‐isopropylmalic acid C7H12O5 176.0685 [M‐H]− 175.0607 2.65 BITYXLXUCSKTJS‐UHFFFAOYSA‐N
5 5.29 Apigenin 6,8‐C‐diglucoside (Vicenin‐2) C27H30O15 594.1585 [M‐H]− 593.1512 0.09 FIAAVMJLAGNUKW‐UHFFFAOYSA‐N
6 5.46 UNKN C14H24O10 351.1297 [M‐H]− 351.1293 1.04 ‐
7 5.60 Apigenin‐6‐C‐xyloside‐8‐C‐glucoside (Vicenin‐1) C26H28O14 564.1406 [M‐H]− 563.1406 0.01 OVMFOVNOXASTPA‐MCIQUCDDSA‐N
8 5.76 Apigenin‐6‐ arabinoside ‐8‐glucoside (Isoschaftoside) C26H28O14 564.1406 [M‐H]− 563.1403 0.55 OVMFOVNOXASTPA‐VYUBKLCTSA‐N
9 5.91 Apigenin‐6,8‐C‐dipentoside isomer C25H26O13 534.1373 [M‐H]− 533.1297 0.68 ‐
10 5.98 Apigenin‐6‐glucoside −8‐ arabinoside (Schaftoside) C26H28O14 564.1406 [M‐H]− 563.1398 1.52 MMDUKUSNQNWVET‐UHFFFAOYSA‐N
11 6.03 Robinin C33H40O19 740.2164 [M‐H]− 739.2067 3.27 PEFASEPMJYRQBW‐LUUUVORTNA‐N
12 6.15 Neohesperidin dihydrochalcone C28H36O15 612.2054 [M‐H]− 611.1973 1.34 ITVGXXMINPYUHD‐UHFFFAOYNA‐N
13 6.18 Apigenin‐6,8‐C‐di‐pentoside isomer C25H26O13 534.1373 [M‐H]− 533.1294 1.25 ‐
14 6.33 Apigenin 6‐C‐α‐l‐arabinopyranosyl‐8‐C‐β‐d‐xylopyranoside C25H26O13 534.1373 [M‐H]− 533.1298 0.45 LDVNKZYMYPZDAI‐UHFFFAOYSA‐N
15 6.60 N‐Acetyltryptophan C13H14N2O3 246.1004 [M‐H]− 245.0936 2.28 DZTHIGRZJZPRDV‐GFCCVEGCSA‐N
16 6.63 Apigenin‐6,8‐C‐di‐pentoside isomer C25H26O13 534.1373 [M‐H]− 533.1298 0.45 ‐
17 7.03 Chrysin 6‐C‐glucoside 8‐C‐arabinoside C26H28O13 548.1530 [M‐H]− 547.1455 0.38 ZGVGUTOTMNVHSX‐UHFFFAOYSA‐N
18 7.11 Apigenin 7‐O‐neohesperidoside (Rhoifolin) C27H30O14 578.1636 [M‐H]− 577.1545 3.01 RPMNUQRUHXIGHK‐UHFFFAOYNA‐N
19 7.48 Azelaic acid C9H16O4 188.1049 [M‐H]− 187.0972 1.96 BDJRBEYXGGNYIS‐UHFFFAOYSA‐N
20 7.57 UNKN C12H20O5 244.1310 [M‐H]− 243.1236 0.76 ‐
21 8.16 UNKN C12H20O5 244.1310 [M‐H]− 243.1236 0.76 ‐

Note: RT, retention time. Mass error expressed as parts per million (ppm). UNKN, unknown compound tentatively characterized based on accurate mass. Compound identification was based on accurate mass, isotopic pattern, fragmentation data (MSE) and comparison with literature and databases.

Phytotoxicity in pre‐emergence conditions

In treatments where seed germination was completely inhibited, germination percentage was equal to 0, whereas early growth indices (CVG, MGT, SVI, root and shoot length) could not be calculated and are therefore reported as not determined.

Impact of Z. officinale powder on seed germination and growth of receiver species

On filter paper (Fig. 2(A) and Table 5), Z. officinale leaf powder completely inhibited germination of L. multiflorum, S. alba and T. incarnatum at 0.25 g. In E. oryzoides, germination decreased by 87.2% (P ≤ 0.05), CVG by 97.5% (P ≤ 0.05) and SVI by 98.5% (P ≤ 0.05). Root and shoot length was reduced by 95.1% and 79.9% (P ≤ 0.05), respectively, whereas MGT increased by 25% (P ≤ 0.05). Oryza sativa was less affected, with a smaller reduction in both germination (−24.4%) and growth indices (CVG, −28.5%; SVI, −40.5%) and an increase in MGT of 20.0%. Overall, the effect of the treatment varied significantly among species for all measured parameters (P ≤ 0.001).

Figure 2.

Figure 2

Effect of Zingiber officinale leaf powder on seed germination of weed species and Oryza sativa under pre‐emergence conditions on (A) filter paper and (B) soil substrates. Leaf powder was applied at 0.25 g per Petri dish on filter paper and at 0.25, 0.50 and 1.00 g per Petri dish on soil. Different letters indicate significant differences among treatments (P ≤ 0.05).

Table 5.

Seed germination and early seedling growth parameters of receiver species after treatment with Zingiber officinale leaf powder under pre‐emergence conditions on filter paper

Receiver species Powder (g) CVG MGT SVI Root (mm) Shoot (mm)
Echinochloa oryzoides 0 71.1 ± 9.1 a 5.2 ± 0.0 a 6054 ± 627 a 49.5 ± 4.1 a 27.9 ± 2.4 a
0.25 1.8 ± 0.8 b 6.5 ± 0.0 b 87.5 ± 58.8 b 2.4 ± 1.3 b 5.6 ± 2.0 b
Lolium multiflorum 0 88.2 ± 12.3 5.0 ± 0.1 8923 ± 1275 57.2 ± 2.3 49.7 ± 4.1
0.25 ND ND ND ND ND
Sinapis alba 0 134.2 ± 14.0 4.0 ± 0.0 3620 ± 279 25.0 ± 3.4 13.8 ± 1.8
0.25 ND ND ND ND ND
Trifolium incarnatum 0 131.8 ± 17.8 4.0 ± 0.0 3620 ± 472 32.5 ± 4.1 7.8 ± 0.6
0.25 ND ND ND ND ND
Oryza sativa 0 45.2 ± 2.1 a 5.0 ± 0.1 a 3895 ± 431 a 32.4 ± 1.2 a 15.1 ± 0.8 a
0.25 32.3 ± 2.6 b 6.0 ± 0.2 b 2319 ± 221 b 23.6 ± 0.5 b 11.8 ± 0.3 b

Note: Values are the mean ± SD (n = 3). Different lowercase letters within the same column and species indicate significant differences between treatments (independent‐samples t‐test, P ≤ 0.05). CVG, coefficient of velocity of germination; MGT, mean germination time; SVI, seedling vigor index. ND, not determined as a result of complete inhibition of germination. A significant species × treatment interaction was detected for all parameters (two‐way ANOVA, P ≤ 0.001).

On the soil substrate (Fig. 2(B) and Table 6), the effects were generally less pronounced. In E. oryzoides, germination declined by 22.7–49.1% compared to the control, CVG and shoot length decreased by up to 56.3% and 24.7%, respectively, and MGT increased by 15.2% (all P ≤ 0.05).

Table 6.

Seed germination and early seedling growth parameters of receiver species after treatment with Zingiber officinale leaf powder under pre‐emergence conditions on topsoil

Receiver species Powder (g) CVG MGT Shoot (mm)
Echinochloa oryzoides 0 35.4 ± 8.8 a 5.3 ± 0.1 a 26.7 ± 1.4 a
0.25 27.9 ± 9.7 ab 5.5 ± 0.2 a 26.5 ± 0.7 a
0.50 22.0 ± 6.1 b 5.7 ± 0.2 ab 23.5 ± 1.5 b
1.00 15.5 ± 3.8 c 6.1 ± 0.4 b 20.1 ± 2.0 c
Lolium multiflorum 0 85.0 ± 3.3 a 4.9 ± 0.2 a 82.7 ± 8.4 a
0.25 83.5 ± 4.0 a 5.1 ± 0.1 a 79.2 ± 2.9 ab
0.50 78.1 ± 7.1 a 5.1 ± 0.1 a 73.1 ± 2.8 ab
1.00 61.0 ± 17.0 a 5.2 ± 0.2 a 68.4 ± 4.0 b
Sinapis alba 0 115.4 ± 7.5 a 4.6 ± 0.1 a 33.6 ± 3.0 a
0.25 109.2 ± 4.2 a 4.7 ± 0.1 ab 33.0 ± 0.7 a
0.50 84.2 ± 6.7 b 4.9 ± 0.2 b 32.5 ± 2.5 a
1.00 55.7 ± 7.2 c 5.4 ± 0.2 c 29.8 ± 4.5 a
Trifolium incarnatum 0 103.5 ± 5.4 a 4.6 ± 0.1 a 16.2 ± 0.8 a
0.25 103.2 ± 7.9 a 4.6 ± 0.0 a 15.0 ± 0.7 a
0.50 84.4 ± 7.1 ab 4.7 ± 0.1 a 14.8 ± 0.9 a
1.00 63.8 ± 6.8 b 5.3 ± 0.1 b 10.6 ± 2.1 b
Oryza sativa 0 26.5 ± 3.0 a 4.2 ± 0.1 a 21.2 ± 1.9 a
0.25 25.8 ± 2.9 a 4.3 ± 0.1 a 20.4 ± 2.1 a
0.50 25.0 ± 2.7 ab 4.4 ± 0.1 ab 18.0 ± 0.7 ab
1.00 24.6 ± 2.5 ab 4.4 ± 0.2 ab 18.1 ± 1.1 ab

Note: Values are the mean ± SD (n = 3). Different lowercase letters within the same column and species indicate significant differences among treatments (one‐way ANOVA followed by Tukey's test, P ≤ 0.05). CVG, coefficient of velocity of germination; MGT, mean germination time. A significant species × treatment interaction was detected for MGT (two‐way ANOVA, P ≤ 0.05).

In L. multiflorum, germination, CVG and MGT remained unchanged, but shoot length decreased by up to 17.4% at the highest dose (P ≤ 0.05). In S. alba, germination was reduced by 19.0% (P ≤ 0.05) and CVG was reduced by by 51.7% (P ≤ 0.001), whereas MGT increased by 17.4% (P ≤ 0.001), with no significant changes in shoot length. In T. incarnatum, germination was unaffected, but CVG decreased by 38.3% (P ≤ 0.01), MGT increased by 15.2% (P ≤ 0.001) and shoot length decreased by 34.5% (P ≤ 0.001). Oryza sativa germination was only slightly reduced (6.5–11.7%) as were the corresponding indices (P > 0.05). The response to the treatment differed among species for MGT (P ≤ 0.05), whereas no species‐dependent differences were detected for CVG, germination or shoot length.

Z. officinale extract impact on seed germination and growth of the receiver species

On filter paper (Fig. 3(A) and Table 7), the extract showed strong inhibitory effects. Germination of L. multiflorum, S. alba and T. incarnatum was completely suppressed at 100% concentration. At 50%, germination was already strongly reduced: in L. multiflorum, in S. alba and in T. incarnatum (all P ≤ 0.001). In E. oryzoides, germination decreased progressively by 17.7% at 50% and 54.6% at 100% (P ≤ 0.001), with corresponding reductions in CVG (−41.8% and − 79.3%), SVI (−75.2% and − 93.3%), root length (−90.8% and 97.3%) and shoot length (−29.8% and − 62.5%). MGT increased by 5.5% at 50% and by 11.0% at 100% (P ≤ 0.001). Oryza sativa germination was less affected (30–41.2%), albeit significantly (P ≤ 0.001), with similar effects on growth indices (P ≤ 0.001). The effect of the treatment varied significantly among species for all measured parameters (P ≤ 0.001).

Figure 3.

Figure 3

Effect of Zingiber officinale leaf aqueous extract on seed germination of weed species and Oryza sativa under pre‐emergence conditions on (A) filter paper and (B) soil substrates. The extract was applied at 50% and 100% concentrations (5 and 15 mL per Petri dish for filter paper and soil substrates, respectively). Different lowercase letters indicate significant differences among treatments (P ≤ 0.05).

Table 7.

Seed germination and early seedling growth parameters of receiver species after treatment with Zingiber officinale aqueous extract under pre‐emergence conditions on filter paper

Receiver species Extract concentration (%) CVG MGT SVI Root (mm) Shoot (mm)
Echinochloa oryzoides 0 56.7 ± 2.3 a 5.5 ± 0.1 a 4464 ± 422 a 40.2 ± 2.5 a 20.8 ± 1.7 a
50 33.0 ± 6.7 b 5.8 ± 0.1 b 1108 ± 301 b 3.7 ± 3.2 b 14.6 ± 0.8 b
100 11.7 ± 2.2 c 6.1 ± 0.1 c 296 ± 62 c 1.1 ± 0.1 b 7.8 ± 0.9 c
Lolium multiflorum 0 92.8 ± 4.4 a 4.8 ± 0.1 a 8769 ± 295 a 55.4 ± 1.4 a 49.7 ± 2.5 a
50 7.4 ± 3.3 b 5.9 ± 0.1 b 493 ± 91 b 4.1 ± 2.7 b 23.1 ± 2.5 b
100 ND ND ND ND ND
Sinapis alba 0 129.6 ± 16.2 a 4.1 ± 0.1 a 3488 ± 180 a 23.3 ± 1.4 a 15.6 ± 0.7 a
50 6.0 ± 0.5 b 4.1 ± 0.3 a 75 ± 12 b 3.3 ± 0.5 b 7.5 ± 1.3 b
100 ND ND ND ND ND
Trifolium incarnatum 0 137.9 ± 11.3 a 4.0 ± 0.0 a 3131 ± 91 a 26.4 ± 1.1 a 7.2 ± 1.0 a
50 5.8 ± 0.6 b 4.3 ± 0.3 b 54 ± 16 b 4.5 ± 0.6 b 3.3 ± 1.9 b
100 ND ND ND ND ND
Oryza sativa 0 37.2 ± 3.1 a 6.0 ± 0.3 a 4312 ± 521 a 36.7 ± 3.3 a 17.2 ± 0.9 a
50 26.0 ± 2.2 b 6.4 ± 0.1 b 2486 ± 325 b 31.2 ± 2.5 b 13.2 ± 1.1 b
100 21.4 ± 1.6 c 6.6 ± 0.2 c 1866 ± 231 c 27.8 ± 1.2 c 11.9 ± 1.0 c

Note: Values are the mean ± SD (n = 3). Different lowercase letters within the same column and species indicate significant differences among treatments (one‐way ANOVA followed by Tukey's test, P ≤ 0.05). CVG, coefficient of velocity of germination; MGT, mean germination time; SVI, seedling vigor index. ND, not determined as a result of complete inhibition of germination. A significant species × treatment interaction was detected for all parameters (two‐way ANOVA, P ≤ 0.001).

On soil (Fig. 3(B) and Table 8), the extract exerted weaker but still significant effects across all species. Germination percentages fell progressively, with reductions of 22.7–49.0% in E. oryzoides (P ≤ 0.05), 5.9–19.4% in L. multiflorum (P ≤ 0.05), 1.6–18.9% in S. alba (P ≤ 0.05), 7.4–18.4% in T. incarnatum (P ≤ 0.05) and 6.5–11.7% in O. sativa (P ≤ 0.05). Concomitantly, CVG decreased significantly in all species (P ≤ 0.05), with reductions ranging from 15.3% to 50.2%. MGT, although less affected, showed slight but significant increases in most species (up to +12.8%, p ≤ 0.01), except in T. incarnatum, where it remained unchanged (P > 0.05). Shoot length was also consistently reduced, by 14.6–32.5% at 100% extract (P ≤ 0.01).

Table 8.

Seed germination and early seedling growth parameters of receiver species after treatment with Zingiber officinale aqueous extract under pre‐emergence conditions on topsoil

Receiver species Extract concentration (%) CVG MGT Shoot (mm)
Echinochloa oryzoides 0 23.3 ± 5.0 a 6.3 ± 0.2 a 28.9 ± 2.8 a
50 17.5 ± 2.0 b 6.7 ± 0.2 b 22.0 ± 1.5 b
100 13.5 ± 1.8 c 7.0 ± 0.2 b 19.5 ± 1.2 b
Lolium multiflorum 0 79.0 ± 6.7 a 5.1 ± 0.1 a 79.6 ± 1.1 a
50 71.0 ± 5.5 ab 5.3 ± 0.1 b 70.5 ± 2.3 b
100 65.5 ± 6.6 b 5.4 ± 0.1 b 68.0 ± 3.1 b
Sinapis alba 0 99.3 ± 10.5 a 4.7 ± 0.1 a 37.1 ± 2.0 a
50 62.0 ± 6.5 b 5.1 ± 0.1 b 30.5 ± 1.6 b
100 49.5 ± 5.0 c 5.3 ± 0.1 c 28.0 ± 2.0 b
Trifolium incarnatum 0 110.4 ± 6.7 a 4.6 ± 0.0 a 28.6 ± 2.1 a
50 93.5 ± 11.1 b 4.7 ± 0.1 a 22.5 ± 1.2 b
100 91.5 ± 9.7 b 4.7 ± 0.2 a 20.5 ± 0.9 b
Oryza sativa 0 32.0 ± 2.0 a 6.0 ± 0.2 a 32.0 ± 2.1 a
50 28.0 ± 2.5 ab 6.3 ± 0.3 ab 28.0 ± 2.0 ab
100 23.8 ± 2.3 b 6.5 ± 0.2 b 25.1 ± 1.8 b

Note: Values are the mean ± SD (n = 3). Different lowercase letters within the same column and species indicate significant differences among treatments (one‐way ANOVA followed by Tukey's test, P ≤ 0.05). CVG, coefficient of velocity of germination; MGT, mean germination time. A significant species × treatment interaction was detected for CVG (two‐way ANOVA, P ≤ 0.001).

Phytotoxicity in post‐emergence conditions

Significant differences in phytotoxic responses to Z. officinale aqueous extract were observed among the five tested receiver species (Table 9). The percentage of affected plants ranged from 19% in L. multiflorum to complete plant involvement (100%) in T. incarnatum and E. oryzoides. A similar trend was recorded for affected leaves, with values between 11% in L. multiflorum and 98% in T. incarnatum. Cumulative phytotoxicity also varied significantly among species, ranging from 20% in O. sativa to very high values in S. alba (96%) and T. incarnatum (98%), with intermediate responses observed in L. multiflorum (75%) and E. oryzoides (81%). Consistent with pre‐emergence results, O. sativa was the least sensitive species, showing limited foliar injury compared to the others.

Table 9.

Phytotoxic effects observed in receiver species after foliar application of Zingiber officinale aqueous extract under post‐emergence conditions

Receiver species Affected plants (%) Affected leaves (%) Cumulative phytotoxicity (%)
Echinochloa oryzoides 100 ± 3 95 ± 7 81 ± 4
Lolium multiflorum 19 ± 1 11 ± 1 75 ± 5
Sinapis alba 86 ± 6 78 ± 5 96 ± 6
Trifolium incarnatum 100 ± 6 98 ± 6 98 ± 5
Oryza sativa 23 ± 2 18 ± 1 20 ± 1

Note: Values are the mean ± SD (n = 6). Different lowercase letters within the same column indicate significant differences among species (one‐way ANOVA followed by Tukey's test, P ≤ 0.05). Cumulative phytotoxicity was calculated using a semi‐quantitative visual injury scale; symptom classes are described in Table 1.

Qualitative assessment revealed marked differences in the severity and distribution of lesions among species. In E. oryzoides, lesions were mostly moderate to strong, predominantly distributed within classes III and V–VII. Lolium multiflorum displayed sparse lesions, primarily belonging to classes V and VI, with overall mild symptoms. Sinapis alba exhibited a mixed response pattern, with higher severity lesions in classes II–IV and X, indicating both moderate and severe damage. Trifolium incarnatum suffered severe injury almost exclusively in class X. By contrast, Oryza sativa showed only mild symptoms, limited to classes I—V, with no lesions in higher severity classes, confirming its relative tolerance to the extract.

DISCUSSION

The present study provides screening‐level evidence of the phytotoxic activity of Z. officinale leaf‐derived preparations under controlled pre‐ and post‐emergence conditions. By integrating phytotoxicity testing with complementary chemical analyses, it extends existing bioassay‐based observations through a more comprehensive interpretation of the observed biological responses and of the contribution of both volatile and water‐soluble constituents to the detected activity.

A comparison between leaf powder and aqueous extracts highlighted distinct but complementary patterns of phytotoxicity, reflecting differences in chemical composition, bioavailability and interaction with the substrate. Under inert conditions, both matrices expressed their intrinsic phytotoxic potential, whereas attenuation of effects was consistently observed in soil‐based assays.

This behavior is in line with previous studies showing that soil strongly modulates allelopathic responses through adsorption processes, chemical transformation and microbial activity, resulting in an ecologically realistic reduction of biological effects.34, 35 Such attenuation aligns with environmentally relevant exposure scenarios and does not imply reduced agronomic relevance.

The lower sensitivity observed for O. sativa compared with the tested weed species suggests a degree of differential response that may be relevant from a practical perspective. Such variability may reflect species‐specific physiological and biochemical traits, including differences in seed characteristics, uptake efficiency, metabolic detoxification capacity and sensitivity to allelochemicals. 36 Differences in growth strategy and phylogenetic background between monocotyledonous and dicotyledonous receiver species may also contribute to the observed response patterns. The inclusion of species differing in ecological behavior, physiological traits and agronomic relevance allowed a preliminary assessment of selectivity patterns under controlled conditions. 37 In particular, the inclusion of weeds for which herbicide‐resistant biotypes have been reported 6 increases the relevance of exploring plant‐derived phytotoxic materials as complementary tools within integrated and sustainable weed‐management strategies. Although this selectivity was assessed under controlled conditions, crop‐weed response patterns were reported for plant‐derived residues and extracts, supporting their potential use as low‐impact tools rather than as stand‐alone herbicides.34, 38

Under pre‐emergence conditions on filter paper, root elongation was generally more strongly inhibited than shoot development, particularly in the most sensitive weed species. This pattern is consistent with previous reports indicating that root tissues are especially susceptible to allelochemical exposure during early seedling establishment because direct contact with phytotoxic compounds occurs during imbibition and early root growth.34, 39 Root sensitivity to allelochemicals has been associated with alterations in membrane functionality, ion uptake, oxidative balance and cell division processes, ultimately affecting root elongation more markedly than shoot growth.40, 41

Chemical characterization of Z. officinale leaves allowed the identification of constituents potentially contributing to the inhibitory activity observed. Among the volatile compounds, β‐caryophyllene emerged as the predominant constituent and was associated with phytotoxic effects in plants, mainly linked to membrane perturbation, oxidative stress induction and interference with photosynthesis‐related processes.42, 43, 44 For other identified sesquiterpenes, such as γ‐muurolene and α‐curcumene, their common occurrence in allelopathic volatile blends likely reflects the complexity of sesquiterpene‐rich phytochemical profiles, although additive or synergistic contribution to the observed phytotoxic effects cannot be excluded.45, 46, 47, 48

Among the monoterpenes, β‐pinene, the second most abundant component detected in the aqueous extract, has been widely reported as an allelochemical with documented effects on chlorophyll content and membrane integrity in several crop and weed species. Its presence supports the involvement of a complex volatile mixture rather than single‐compound effects.49, 50 The non‐volatile fraction further supports a multi‐compound mode of action. UPLC‐HR‐MS and NMR analyses revealed a prevalence of C‐glycosylated flavones, mainly apigenin derivatives, including vicenin‐type and related C‐glycosides. Flavone C‐glycosides have been associated with allelopathic activity, particularly through inhibition of cell division, alteration of auxin transport and interference with redox homeostasis during early seedling development. 51 Their high abundance in the aqueous extract indicates that water‐soluble phenolics contribute to the phytotoxic responses under both pre‐ and post‐emergence conditions.

The integration of phytotoxicity assays with metabolomic profiling suggests that the observed biological responses are likely associated with a multi‐target mode of action involving both volatile and water‐soluble constituents. Sesquiterpenes and monoterpenes identified in the volatile fraction have been associated with membrane destabilization, reactive oxygen species accumulation, and impairment of photosynthetic processes,42, 43, 44, 49, 50 whereas flavone C‐glycosides may contribute through interference with cell division, auxin balance and redox homeostasis during early seedling development. 51 The combined occurrence of these metabolites is therefore consistent with the inhibitory effects observed on germination and seedling growth under both pre‐ and post‐emergence conditions. This integrated chemical profile supports the hypothesis that phytotoxicity results from the combined action of multiple metabolites rather than from a single dominant compound.

The coexistence of volatile terpenoids and non‐volatile flavonoids suggests that Z. officinale leaves may operate through complementary mechanisms, with volatile components providing rapid effects and water‐soluble phenolics contributing to more persistent activity. This chemical diversity reflects naturally occurring allelopathic systems and is consistent with sustainable weed‐management strategies based on multi‐target, low‐input approaches rather than direct replacement of synthetic herbicides.39, 52

CONCLUSIONS

The present study demonstrates that Z. officinale leaf biomass contains bioactive constituents capable of affecting seed germination and early seedling development of several weed species under controlled conditions, at the same time as exhibiting lower sensitivity in O. sativa. By integrating biological assays with complementary chemical profiling, the present work highlights the potential relevance of aerial Z. officinale biomass as a biologically active agricultural by‐product within circular‐economy‐oriented agricultural systems.

Because the observed effects derive from lab‐scale assays, further research is required to optimize extraction and formulation strategies, assess crop safety across different soils and climatic contexts, and verify efficacy under agronomically realistic conditions.

FUNDING INFORMATION

This work was supported by the European Agricultural Fund for Rural Development (FEASR) through the Rural Development Programme (PSR) 2014–2020 of Regione Lombardia, within the framework of the ‘PRECISION WEED’ project. The funders had no role in study design, data collection, analysis and interpretation, writing of the manuscript, or decision to submit the article for publication.

CONFLICTS OF INTEREST

The authors declare that they have no conflicts of interest.

AUTHOR CONTRIBUTIONS

SV and MI were responsible for conceptualization, data curation, methodology, project administration, supervision and reviewing and editing. SV, OI, SF, AP, SG, CA and MI were responsible for formal analysis. SV, OI, SF and MI were responsible for investigations. SV, AP, SG, VV, CA and MI were responsible for validation. SV, OI, AP, SG, CA and MI were responsible for visualization. SV, SF, AP, SG, VV and CA were responsible for writing the original draft. AP, SG, CA and MI were responsible for resources.

ACKNOWLEDGMENTS

We gratefully acknowledge the ‘Angelo Salera’ farm (Cividate al Piano, Bergamo, Italy) for providing the ginger (Zingiber officinale), and the ‘Terre di Lomellina’ organic farm (Candia Lomellina, Pavia, Italy) for supplying seeds of Echinochloa oryzoides, Lolium multiflorum and Oryza sativa. Open access publishing facilitated by Universita degli Studi di Milano, as part of the Wiley ‐ CRUI‐CARE agreement.

DATA AVAILABILITY STATEMENT

The data that support the findings of this study are available from the corresponding author upon reasonable request.

REFERENCES

  • 1. Velenturf AP and Purnell P, Principles for a sustainable circular economy. Sustainable Prod Consum 27:1437–1457 (2021). [Google Scholar]
  • 2. Islam NF, Gogoi B, Saikia R, Yousaf B, Narayan M and Sarma H, Encouraging circular economy and sustainable environmental practices by addressing waste management and biomass energy production. Reg Sustain 5:100174 (2024). [Google Scholar]
  • 3. Beni C, Rinaldi S, Masciarelli E, Di Luigi M, Casorri L and Neri U, Aqueous extracts and residual biomass use in sustainable agriculture: a circular economy model. Environ Eng Manag J 20:1611–1617 (2021). [Google Scholar]
  • 4. Bernini R, Campo M, Cassiani C, Vignolini P, Villanova N and Vita C, Polyphenol‐rich extracts from agro‐industrial waste and by‐products: results and perspectives according to the green chemistry and circular economy. J Agric Food Chem 72:12871–12895 (2024). [DOI] [PubMed] [Google Scholar]
  • 5. Bhadu K and Kaswan B, Organic weed management an important component of organic farming: a review. Pharma Innov 11:1655–1660 (2022). [Google Scholar]
  • 6. WeedScience , International herbicide‐resistant weed database Available: https://www.weedscience.org/Home.aspx (24 February 2026).
  • 7. Vitalini S, Orlando F, Vaglia V, Scarì G, Bocchi S and Iriti M, Potential role of Lolium multiflorum Lam. in the management of rice weeds. Plants (Basel) 9:324 (2020). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 8. Khamare Y, Chen J and Marble SC, Allelopathy and its application as a weed management tool: a review. Front Plant Sci 13:1034649 (2022). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 9. Kostina‐Bednarz M, Płonka J and Barchanska H, Allelopathy as a source of bioherbicides: challenges and prospects for sustainable agriculture. Rev Environ Sci Biotechnol 22:471–504 (2023). [Google Scholar]
  • 10. Rezvani Nia F, Zamani S and Ebadi MT, Ginger (Zingiber officinale Roscoe.): analysis of global production, market and Iran's potentials in production and trade. J Hortic Sci 39:73–92 (2025). [Google Scholar]
  • 11. Han CM, Pan KW, Wu N, Wang JC and Li W, Allelopathic effect of ginger on seed germination and seedling growth of soybean and chive. Sci Hortic 116:330–336 (2008). [Google Scholar]
  • 12. Bharath NH, Hemanth Kumar NK and Jagannath S, Allelopathic efficacy of Zingiber officinale Rosc. aqueous leaf, stem and rhizome extract on biochemical parameters of Zea mays L. Glob J Biol Agric Health Sci 3:166–170 (2014). [Google Scholar]
  • 13. Basalingamma P, Kumar NH and Jagannath S, Allelopathic efficacy of aqueous extracts of Zingiber officinale Rosc. on germination, vigour, growth and yield of Vigna radiata L. J Appl Biol Biotechnol 3:48–51 (2015). [Google Scholar]
  • 14. Zorrilla JG, Rial C, Martínez‐González MI, Molinillo JM, Macías FA and Varela RM, Ginger phytotoxicity: potential efficacy of extracts, metabolites and derivatives for weed control. Agronomy (Basel) 14:2353 (2024). [Google Scholar]
  • 15. Islam AM, Karim SMR, Kheya SA and Yeasmin S, Unlocking the potential of bioherbicides for sustainable and environment friendly weed management. Heliyon 10:e36088 (2024). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 16. World Flora Online (WFO) . Available: https://www.worldfloraonline.org/taxon/wfo-0000617397 (13 May 2026).
  • 17. Vitalini S, Orlando F, Palmioli A, Alali S, Airoldi C, De Noni I et al., Different phytotoxic effect of Lolium multiflorum Lam. leaves against Echinochloa oryzoides (Ard.) Fritsch and Oryza sativa L. Environ Sci Pollut Res Int 27:33204–33214 (2020). [DOI] [PubMed] [Google Scholar]
  • 18. Cicaloni V, Salvini L, Vitalini S and Garzoli S, Chemical profiling and characterization of different cultivars of Cannabis sativa L. inflorescences by SPME‐GC‐MS and UPLC‐MS. Separations 9:90 (2022). [Google Scholar]
  • 19. Cicaloni V, Tinti L, Salvini L, Iannone M, Vitalini S and Garzoli S, Metabolomic and proteomic profile of dried hop inflorescences (Humulus lupulus L. cv. Chinook and cv. Cascade) by SPME‐GC‐MS and UPLC‐MS‐MS. Separations 9:204 (2022). [Google Scholar]
  • 20. Vitalini S, Palmioli A, Orlando F, Scarì G, Airoldi C, Noni ID et al., Phytotoxicity, nematicidal activity and chemical constituents of Peucedanum Ostruthium (L.) W.D.J.Koch (Apiaceae). Ind Crops Prod 166:113499 (2021). [Google Scholar]
  • 21. Ciaramelli C, Palmioli A, Angotti I, Colombo L, De Luigi A, Sala G et al., NMR‐driven identification of cinnamon bud and bark components with anti‐Aβ activity. Front Chem 10:896253 (2022). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 22. Sciandrone B, Palmioli A, Ciaramelli C, Pensotti R, Colombo L, Regonesi ME et al., Cell‐free and in vivo characterization of the inhibitory activity of Lavado cocoa flavanols on the amyloid protein ataxin‐3: toward new approaches against spinocerebellar ataxia type 3. ACS Chem Neurosci 15:278–289 (2024). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 23. Airoldi C, Ciaramelli C, Fumagalli M, Bussei R, Mazzoni V, Viglio S et al., 1H NMR to explore the metabolome of exhaled breath condensate in Α1‐antitrypsin deficient patients: a pilot study. J Proteome Res 15:4569–4578 (2016). [DOI] [PubMed] [Google Scholar]
  • 24. Ciaramelli C, Fumagalli M, Viglio S, Bardoni AM, Piloni D, Meloni F et al., 1H NMR to evaluate the metabolome of bronchoalveolar lavage fluid (BALf) in bronchiolitis obliterans syndrome (BOS): toward the development of a new approach for biomarker identification. J Proteome Res 16:1669–1682 (2017). [DOI] [PubMed] [Google Scholar]
  • 25. Ciaramelli C, Palmioli A and Airoldi C, Coffee variety, origin and extraction procedure: implications for coffee beneficial effects on human health. Food Chem 278:47–55 (2019). [DOI] [PubMed] [Google Scholar]
  • 26. Ciaramelli C, Palmioli A, Angotti I, Colombo L, De Luigi A, Sala G et al., NMR‐driven identification of cinnamon bud and bark components with anti‐aβ activity. Front Chem 10:896253 (2022). 10.3389/fchem.2022.896253. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 27. Palmioli A, Alberici D, Ciaramelli C and Airoldi C, Metabolomic profiling of beers: combining 1H NMR spectroscopy and chemometric approaches to discriminate craft and industrial products. Food Chem 327:127025 (2020). [DOI] [PubMed] [Google Scholar]
  • 28. Vitalini S, Palmioli A, Orlando F, Scarì G, Airoldi C, De Noni I et al., Phytotoxicity, nematicidal activity and chemical constituents of Peucedanum ostruthium (L.) W.D.J.Koch (Apiaceae). Ind Crop Prod 166:113499 (2021). [Google Scholar]
  • 29. Al‐Mudaris M, Notes on various parameters recording the speed of seed germination. Der Tropenlandwirt 99:147–154 (1998). [Google Scholar]
  • 30. Ellis RA and Roberts EH, The quantification of ageing and survival in orthodox seeds. Seed Sci Technol 9:373–409 (1981). [Google Scholar]
  • 31. Abdul‐Baki AA and Anderson JD, Vigour determination in soybean seed by multiple criteria. Crop Sci 13:630–633 (1973). [Google Scholar]
  • 32. Robles W, Madsen JD and Wersal RM, Potential for remote sensing to detect and predict herbicide injury on waterhyacinth (Eichhornia crassipes). Invasive Plant Sci Manag 3:440–450 (2010). [Google Scholar]
  • 33. Nalini S and Parthasarathi R, Optimization of rhamnolipid biosurfactant production from Serratia rubidaea SNAU02 under solid‐state fermentation and its biocontrol efficacy against Fusarium wilt of eggplant. Ann Agrar Sci 16:108–115 (2018). [Google Scholar]
  • 34. Vitalini S, Orlando F, Palmioli A, Alali S, Airoldi C, De Noni I et al., Different phytotoxic effect of Lolium multiflorum Lam. leaves against Echinochloa oryzoides (Ard.) Fritsch and Oryza sativa L. Environ Sci Pollut Res 27:33204–33214 (2020). [DOI] [PubMed] [Google Scholar]
  • 35. Scavo A, Abbate C and Mauromicale G, Plant allelochemicals: agronomic, nutritional and ecological relevance in the soil system. Plant and Soil 442:23–48 (2019). [Google Scholar]
  • 36. Cheng F and Cheng Z, Research progress on the use of plant allelopathy in agriculture and the physiological and ecological mechanisms of allelopathy. Front Plant Sci 6:160714 (2015). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 37. Scavo A and Mauromicale G, Crop allelopathy for sustainable weed management in agroecosystems: knowing the present with a view to the future. Agronomy 11:2104 (2021). [Google Scholar]
  • 38. Dayan FE, Cantrell CL and Duke SO, Natural products in crop protection. Bioorg Med Chem 17:4022–4034 (2009). [DOI] [PubMed] [Google Scholar]
  • 39. Verdeguer M, Sánchez‐Moreiras AM and Araniti F, Phytotoxic effects and mechanism of action of essential oils and terpenoids. Plants 9:1571 (2020). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 40. Yan SB and Wang P, Effects of alleolchemicals on morphological traits of roots: a meta‐analysis. J Appl Ecol 31:2168–2174 (2020). [DOI] [PubMed] [Google Scholar]
  • 41. Trespidi G, Xotta V, Sut S, Otto S, Nikolić N, Strati E et al., Phytotoxic activity and chemical characterization of Baccharis halimifolia L.(Asteraceae) aqueous extracts. Front Agron 7:1542124 (2025). [Google Scholar]
  • 42. Sánchez‐Muñoz BA, Aguilar MI, King‐Díaz B, Rivero JF and Lotina‐Hennsen B, The sesquiterpenes β‐caryophyllene and caryophyllene oxide isolated from Senecio salignus act as phytogrowth and photosynthesis inhibitors. Molecules 17:1437–1447 (2012). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 43. Santonja M, Bousquet‐Mélou A, Greff S, Ormeño E and Fernandez C, Allelopathic effects of volatile organic compounds released from Pinus halepensis needles and roots. Ecol Evol 9:8201–8213 (2019). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 44. Akbar M, Raza A, Khalil T, Yasin NA, Nazir Y and Ahmad A, Isolation of herbicidal compounds, quercetin and β‐caryophyllene, from Digera muricata . Arab J Chem 16:104653 (2023). [Google Scholar]
  • 45. Abd El‐Gawad AM, El‐Amier YA and Bonanomi G, Essential oil composition, antioxidant and allelopathic activities of cleome droserifolia (Forssk.) Delile. Chem Biodivers 15:e1800392 (2018). [DOI] [PubMed] [Google Scholar]
  • 46. Kozuharova E, Pasdaran A, Al Tawaha AR, Todorova T, Naychov Z and Ionkova I, Assessment of the potential of the invasive arboreal plant Ailanthus altissima (Simaroubaceae) as an economically prospective source of natural pesticides. Diversity 14:680 (2022). [Google Scholar]
  • 47. Ben Romdhane O, Beccari W, Saiid I, Flamini G, Ascrizzi R, Chaieb I et al., Chemical composition, repellent, and phytotoxic potentials of the fractionated resin essential oil from Araucaria heterophylla growing in Tunisia. Chem Biodivers 21:e202400185 (2024). [DOI] [PubMed] [Google Scholar]
  • 48. Kato‐Noguchi H and Kato M, Compounds involved in the invasive characteristics of Lantana camara . Molecules 30:411 (2025). [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 49. Chowhan N, Singh HP, Batish DR and Kohli RK, Phytotoxic effects of β‐pinene on early growth and associated biochemical changes in rice. Acta Physiol Plant 33:2369–2376 (2011). [Google Scholar]
  • 50. Areco VA, Figueroa S, Cosa MT, Dambolena JS, Zygadlo JA and Zunino MP, Effect of pinene isomers on germination and growth of maize. Biochem Syst Ecol 55:27–33 (2014). [Google Scholar]
  • 51. De Bertoldi C, De Leo M, Braca A and Ercoli L, Bioassay‐guided isolation of allelochemicals from Avena sativa L.: allelopathic potential of flavone C‐glycosides. Chemoecology 19:169–176 (2009). [Google Scholar]
  • 52. Inderjit and Duke SO, Ecophysiological aspects of allelopathy. Planta 217:529–539 (2003). [DOI] [PubMed] [Google Scholar]

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Data Availability Statement

The data that support the findings of this study are available from the corresponding author upon reasonable request.


Articles from Journal of the Science of Food and Agriculture are provided here courtesy of Wiley

RESOURCES