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American Journal of Public Health (New York, N.Y. : 1912) logoLink to American Journal of Public Health (New York, N.Y. : 1912)
. 1924 Feb;14(2):122–128. doi: 10.2105/ajph.14.2.122

THE EFFECT OF CARBONATION ON BACTERIA IN BEVERAGES*

J R Donald, C L Jones, A R M MacLean
PMCID: PMC1354723  PMID: 18011142

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Koser S. A., Skinner W. W. Viability of the Colon-Typhoid Group in Carbonated Water and Carbonated Beverages. J Bacteriol. 1922 Jan;7(1):111–121. doi: 10.1128/jb.7.1.111-121.1922. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Stokes W. R. BACTERIOLOGICAL EXAMINATION OF SOFT DRINKS. Am J Public Health (N Y) 1920 Apr;10(4):308–311. doi: 10.2105/ajph.10.4.308. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from American Journal of Public Health (New York, N.Y. : 1912) are provided here courtesy of American Public Health Association

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