ANOVA	Analysis of variance
ATCC	American Type Culture Collection
CFBS	Cell-free bacterial supernatant
GAE	Gallic acid equivalents
HPLC	High-performance liquid chromatography
LB	Luria–Bertani medium
LC-HRMS	Liquid chromatography high-resolution mass spectrometry
LED	Light-emitting diode
LoQ	Limit of quantification
MICs	Minimum inhibitory concentrations
MRSA	Methicillin-resistant Staphylococcus aureus
MS	Murashige and Skoog medium
ND	Not detected
NCAIM	Microorganism collection code, not expanded in the manuscript
PAL	Phenylalanine ammonia-lyase
PCR	Polymerase chain reaction
PDA	Potato Dextrose Agar
ROS	Reactive oxygen species
SA	Salicylic acid