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. 1918 Dec;8(12):922–923. doi: 10.2105/ajph.8.12.922
A RAPID METHOD FOR THE IDENTIFICATION OF BACTERIA FERMENTING CARBOHYDRATES*
J Bronfenbrenner
, M J Schlesinger
J Bronfenbrenner
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M J Schlesinger
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*
This work is a part of the investigation of food poisoning, conducted under the direction of Dr. M. J. Rosenau, Professor of Preventive Medicine and Hygiene, Harvard Medical School. The investigations are done under the auspices of the Advisory Committee on the Toxicity of Preserved Foods of the National Research Council, and under a grant from the National Canners Association.
PMCID: PMC1362373 PMID: 18010004