SELF-IMPOSED INSPECTION OF THE NATIONAL CANNERS ASSOCIATION

H M Loomis

doi:10.2105/ajph.10.6.521

. 1920 Jun;10(6):521–525. doi: 10.2105/ajph.10.6.521

SELF-IMPOSED INSPECTION OF THE NATIONAL CANNERS ASSOCIATION

H M Loomis

PMCID: PMC1362724 PMID: 18010327

Abstract

Here is where the manufacturers on their own initiative have instituted inspection to improve, standardize and certify their own canned products. The public health aspects are important and include good original material, proper processing, supervision of health of employees and improved sanitation of factories.