The authors regret that Figure 1 in the published article contains a graphical error. Specifically, the data for pH (panel C) were inadvertently duplicated from the alcohol content data (panel B) during the plotting process. The corrected Figure 1 now displays the accurate pH data. The authors wish to clarify that all statistical annotations, including significance letters, in the published figure are correct and correspond to the actual experimental data. The textual analysis, results, and conclusions presented in the article are entirely accurate, as they were based on the correct raw dataset rather than the erroneous plot. This error is confined solely to the graphical representation and does not affect the scientific conclusions of the paper. The corrected figure is provided below.
Fig. 1. The effect of the raw materials on the physicochemical properties of the mulberry wine: TSS (A), alcohol content (B), and pH (C).
The authors would like to apologise for any inconvenience caused.