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. 1968 Feb;194(2):545–554. doi: 10.1113/jphysiol.1968.sp008423

The effect of temperature on the competitive inhibition of glucose transfer in human erythrocytes by phenolphthalein, phloretin and stilboestrol

Mary L Forsling, W F Widdas
PMCID: PMC1365808  PMID: 5639367

Abstract

1. Phenolphthalein, like other diphenols, has been shown to be a competitive inhibitor of the facilitated transfer system for glucose in the human erythrocyte.

2. The concentration producing 50% inhibition is lower at low temperatures and increases steadily over the temperature range 10-40° C. An Arrhenius plot of the results gives a slope of 19,300 cal/mole.

3. The effect of temperature on inhibition by phloretin and stilboestrol has also been studied. The temperature variation of the concentration of phloretin giving 50% inhibition is similar to that for phenolphthalein, but that for stilboestrol is much less.

4. There is a high cell/medium distribution ratio for stilboestrol, and the possibility that this may affect the temperature dependence of the aqueous concentrations required to give 50% inhibition is discussed.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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