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. 1970 Jun;10(6):577–583. doi: 10.1016/S0006-3495(70)86321-4

Determination of the Equilibrium Constants of Associating Protein Systems

VII. Thermodynamic Analysis of Linear and Helical Association

Paul W Chun
PMCID: PMC1367799  PMID: 5452356

Abstract

The expression of free energy change for linear and helical association based on Casper's definition as applied to Oosawa and Kasai's model is described. Redefinition of the thermodynamic quantity ζ indicates that it is dependent on ΔfB, the free energy change in the formation of B-bonds, rather than mean distortion energy as previously believed.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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