ABSTRACT
Despite well‐documented pharmacological profiles of lignans in human therapeutics, their agricultural and veterinary potential remains fragmented without unified collation. This systematic review synthesizes literature published from 2001 to 2026, categorizing lignan compounds by carbon‐skeleton classification frameworks. Representative classic lignans, neolignans, oligolignans, and complex lignans exhibit diverse bioactivities, including antifungal, antibacterial, plant‐growth‐regulating, herbicidal, insecticidal, and acaricidal properties. We compiled quantitative bioassay metrics including half‐maximal effective concentration (EC50), median lethal concentration (LC50), and minimum inhibitory concentration (MIC), alongside livestock production indices to compare agricultural and veterinary performance. Structure‐activity relationships and molecular mechanisms of key lignan scaffolds are analyzed, and research bottlenecks for each subtype are highlighted. Prospects are outlined for developing lignan‐derived green botanical pesticides and natural antibiotic‐replacing feed additives. This review delivers systematic data and theoretical reference for further exploitation of lignan‐based agrochemical leads and livestock antibiotic alternatives.
Keywords: agricultural bioactivity, botanical pesticide, feed additive, lignans
This graphical abstract presents lignans as green alternatives to chemical pesticides and antibiotics for agriculture and veterinary use. It illustrates their applications in plant protection (antifungal, insecticidal, herbicidal, fruit preservation) and aquaculture, classifies lignan subtypes from classic to complex forms, highlights limitations like poor solubility and unclear targets, and proposes rational modification and microcapsule formulations as future directions.

1. Introduction
Lignans are formed by oxidative coupling of two C6‐C3 phenylpropane units, and their classification is determined by the coupling position of carbon skeletons [1]. According to the classical phytochemical classification criteria [2], lignans are divided into four major types: (1) Classic lignans connected by β─β′ bonds (including dibenzylbutane, dibenzylbutyrolactone, arylnaphthalene lignan and other seven subclasses); (2) neolignans connected by non‐β─β′ bonds (benzofuran, benzodioxane, biphenyl three subtypes) [3]; (3) oligolignans polymerized by three or more phenylpropane monomers [4]; (4) complex lignans hybridized with flavonoids, coumarins and other secondary metabolites [5]. Lignans are widely distributed in Magnoliaceae, Cupressaceae, Linaceae, Podophyllaceae, Lauraceae, and other plants [6], and most of them have multiple phenolic hydroxyl groups, endowing them with excellent antioxidant [7], antibacterial, and anti‐inflammatory properties [8].
At present, most research on lignans focuses on human medical fields such as anti‐tumor [9], liver protection [10], and cardiovascular protection [11], while the research on agricultural plant protection and veterinary breeding is scattered and lacks systematic classification combing. In agricultural production, long‐term single use of chemical pesticides leads to widespread pest and pathogen resistance [12], and chemical residues threaten food safety and the ecological environment [13]. Environment‐friendly microbial and botanical biopesticides provide feasible mitigation pathways for such risks, as illustrated by screening of local high‐virulence Bacillus thuringiensis isolates for lepidopteran pest control [14]. In parallel, a new wave of structurally diverse green agrochemical candidates has recently been developed through natural‐product‐based and scaffold‐hopping strategies, including natural pyrethroid derivatives from pyrethrum residues with reduced toxicity to aquatic organisms [15], pentafluorobenzene‐type insecticides targeting insect cuticular proteins [16], sulfone‐type [17], thioether‐type [18], acylhydrazine‐type [19], and 1,3,4‐oxadiazole‐type derivatives [20], collectively illustrating the current trend toward low‐toxicity, low‐residue pesticide innovation. In the breeding industry, the global restriction and prohibition of antibiotic additives makes the development of natural green substitutes an urgent demand [21]. Lignans, as plant‐derived active substances with low toxicity and easy biodegradation, have become important lead compounds for new green pesticides and functional feed additives [22].
Based on the existing domestic and foreign literatures from 2001 to 2026, this review takes the chemical skeleton classification as the main line, systematically summarizes the agricultural and veterinary bioactivities of each subtype of lignans, sorts out the test data, action mechanisms, and structure–activity rules of representative compounds, analyzes the existing bottlenecks in current research, and puts forward feasible research directions, so as to provide a systematic reference for the subsequent excavation and structural optimization of lignan agricultural and veterinary lead compounds.
The classification framework adopted in this review is summarized in Figure 1.
FIGURE 1.

Classification of lignans by carbon‐skeleton types with representative active compounds and their botanical sources.
2. Methodology
This work is a systematic narrative review focusing on agricultural and veterinary applications of lignan natural products. Literature retrieval was performed across Web of Science, Scopus, Google Scholar, and CNKI databases, covering publication years from 2001 to 2026. Search terms included combinations: “lignan”, “neolignan”, “botanical pesticide”, “antifungal”, “insecticidal”, “herbicidal”, “feed additive”, “veterinary”, and “structure–activity relationship”. Inclusion criteria: peer‐reviewed original‐research articles and comprehensive reviews reporting lignan/neolignan bio‐assays targeting plant‐protection or livestock‐breeding scenarios.
Exclusion criteria: papers only focusing on human‐medical pharmacology without agro‐veterinary phenotypic data, conference abstracts without full dataset. Extracted information covers lignan carbon‐skeleton classification, source organism, quantitative bioassay values (EC50, LC50, MIC), in vivo pot / field trial outcomes, animal‐production‐performance indices, structure‐activity observations and reported molecular targets. Literature were grouped and summarized by lignan structural sub‐classes; research gaps and bottlenecks for each subtype were documented.
Compared with previously published lignan‐related reviews which predominantly focused on human pharmacological properties (anti‐cancer, hepatoprotective effects), this review possesses distinct incremental contributions. Existing reviews only provide fragmentary descriptions of partial agricultural or veterinary findings, without systematic sorting according to lignan carbon skeleton. In contrast, this work unifies plant‐protection and livestock‐veterinary perspectives; quantitatively compiles bioassay datasets; highlights research imbalance across structural subclasses; strictly differentiates pure compounds versus crude extracts; and comprehensively analyzes bottlenecks including molecular‐mechanism ambiguity, safety risks, formulation challenges, and translational limitations for lignan‐derived agro‐veterinary leads. This fills the gap for a dedicated comprehensive review covering both agricultural and veterinary utilization of lignans.
We classified the reported bioactivities into four evidence levels: (1) In vitro level—isolated pathogen/insect/cell assays; (2) in vivo‐laboratory level—whole‐organism tests under controlled lab conditions (e.g., potted seedlings, caged insects); (3) animal feeding level—livestock or aquaculture feeding trials; and (4) field level—open‐field or commercial‐scale validation. Throughout the manuscript, we have strictly used these terms to distinguish preliminary observations from confirmed agricultural applications.
3. Classic Lignans
Classic lignans are dimeric phenylpropane metabolites linked by β─β′ carbon‐carbon bonds, which are further divided into seven subclasses according to ring formation modes and substituent structures. A large number of studies have confirmed that this type of lignans have diverse agricultural and veterinary potentials such as fruit ripening regulation, bacteriostasis, insect killing, antiparasitic, and feed antioxidation.
3.1. Dibenzylbutane Lignans
Dibenzylbutane lignans represented by nordihydroguaiaretic acid (NDGA) (1) and secoisolariciresinol diglucoside (SDG) (2) are the most thoroughly studied subtype in this class, covering multiple agricultural and veterinary application scenarios (Figure 2).
FIGURE 2.

The structures of 1 and 2.
In agricultural field, NDGA is a specific inhibitor of ABA synthetase NCED, which can precisely regulate the ripening process of various fruits. In 2026, Dai et al. used [23] vacuum infiltration to treat multiple climacteric fruits with NDGA. The results showed that NDGA significantly down‐regulated the expression of ethylene synthesis genes SlACO1 and SlACS2, inhibited endogenous ABA accumulation, delayed fruit color change and softening, and had broad‐spectrum fresh‐keeping effects on tomato, apple, banana, mango and apricot. In 2024, Azuara et al. [24] carried out field experiments on Verdejo grapes. Spraying 100 µM NDGA before veraison delayed grape harvest by 4 days, balanced fruit sugar‐acid ratio, increased total polyphenol index by 19%, and improved wine flavor quality without affecting tree vigor and yield. In 2023, Wu et al. [25] adopted TMT quantitative proteomics to reveal that NDGA regulated multiple pathways such as cell wall degradation and antioxidant metabolism in cherry tomatoes, and delayed ethylene peak occurrence by 2 days. Related studies on melon seedlings, strawberries, sweet cherries, kiwifruit, figs, and citrus also confirmed that NDGA can inhibit NCED to block ABA signal, and has application value in pre‐harvest quality regulation and post‐harvest fresh‐keeping of fruits [26, 27, 28, 29, 30, 31, 32]. In addition, NDGA showed potent lipoxygenase (LOX) inhibitory activity in vitro (92.8% inhibition at 100 µM) [33], suggesting a potential application in delaying lipid peroxidation during grain and oil crop storage, pending formulation and post‐harvest validation. Moreover, a recent comprehensive review systematically collated 193 natural, semisynthetic and synthetic molecules with plant growth‐promoting activities reported between 2005 and 2026, covering fruit ripening, seed germination and plant resistance enhancement, thereby providing a systematic molecular template for plant‐growth‐regulator discovery in which lignan‐type regulators such as NDGA occupy a defined niche [34]. Separately, a field‐scale trial on Verdejo grapes demonstrated that pre‐veraison spraying with 100 µM NDGA delayed harvest by 4 days under open‐field conditions. For other fruit species, only laboratory‐ or controlled‐environment data are currently available.
In terms of antibacterial and herbicidal agricultural activity, meso‐dihydroguaiaretic acid (meso‐DGA) (3) has broad‐spectrum activity. At 1 mM, the root growth inhibition rate of Italian ryegrass reaches 69%, with an LC50 of 5.12 × 10– 5 M against Culex pipiens larvae; at 0.25 mM, it has inhibition rates of 32.0%–53.7% against Alternaria alternata, Fusarium solani, and other plant pathogenic fungi. Its antibacterial spectrum is specific to Gram‐positive bacteria such as Staphylococcus aureus and Bacillus subtilis, with MIC as low as 1.56 Mm [35]. QSAR analysis clearly indicates that introducing electron‐withdrawing groups (e.g., F, Cl) at the 7‐phenyl ring of DGA significantly enhances antifungal activity against A. alternata Japanese pear pathotype, with representative derivatives 4a (3‐F, EC50 = 20.4 µM), 4b (3‐Cl, 24.6 µM), and 4c (3,5‐difluoro, 15.5 µM) showing high potency, whereas electron‐donating groups (e.g., ─CH3, ─OCH3) drastically reduce activity, as exemplified by the 3,4‐dimethyl derivative 4d (EC50 = 235 µM), the least active among the series. Positional effects demonstrate that meta‐substitution (4a, 4b) is most favorable, followed by ortho (4e, 4f) and para (4g, 4h). Steric parameters further reveal that smaller substituents are beneficial, as fluorine (4a) outperforms the bulkier chlorine (4b). Notably, the unsubstituted phenyl derivative 4i (EC50 = 33.6 µM) already exhibited about 2‐fold higher activity than natural (+)‐DGA (3, EC50 = 71.8 µM), confirming the importance of the phenyl ring itself. Guided by these structure–activity relationships, the 3,5‐difluorophenyl derivative (4c) exhibits the highest activity, with an EC50 value of 15.5 µM—an approximately 4.6‐fold improvement over compound 3—making it a promising lead compound for agricultural antifungal development. In addition, for the apple pathotype of A. alternata, compound 4j (3‐chloro‐4‐hydroxyphenyl) shows specific potency (EC50 = 36.9 µM); meanwhile, the 3‐hydroxy‐4‐alkoxy derivatives (4k‐4m), though less antifungal, unexpectedly display antimelanogenic (whitening) activity, thereby broadening the potential applications of this lignan scaffold [36]. Extracts containing NDGA from Chromolaena hookeriana have strong DPPH free radical scavenging ability (>90%) and antibacterial activity against S. aureus, with low toxicity to Artemia, which can be developed as agricultural bacteriostatic agents [37] (Figure 3).
FIGURE 3.

The structures of 3 and 4.
In veterinary applications, SDG rich in flaxseed has multiple functions such as intestinal regulation, antioxidation and bone health promotion. In 2024, Jewell et al. [38] carried out 28‐day feeding experiments on dogs. Adding fiber raw materials rich in SDG significantly increased butyrate content in feces, regulated intestinal microbial metabolic mode, and its metabolites enterodiol and enterolactone had anti‐inflammatory and antioxidant effects. In 2024, Iqlima et al. carried out 30‐day fermentation experiments on oil palm empty fruit bunches. Inoculating with the isolated lignocellulolytic fungi Lasiodiplodia theobromae and Acremonium sp. significantly reduced the Neutral Detergent Fiber (NDF) and lignan levels of empty fruit bunches, enhanced their in vitro true digestibility (IVTD) and digestible NDF (dNDF), and the results suggested that these fungi could degrade the lignocellulose complex and effectively increase the digestibility of oil palm empty fruit bunches as ruminant feedstuff [39]. In 2017, Figueiredo et al. [40] supplemented SDG to lactating rats, and the bone mineral density of offspring increased significantly in adulthood through estrogen receptor regulation. Feeding experiments on laying hens showed that SDG in flaxseed can be metabolized and enriched in egg yolk, change n‐6/n‐3 fatty acid ratio of egg yolk, and regulate animal estrogen level [41]. Systematic review by Imran et al. [42] confirmed that SDG has veterinary potentials including liver protection, kidney injury intervention, reproductive regulation and lipid metabolism improvement. In rumen perfusion experiments with Huainan goats, SDG was converted into enterodiol and enterolactone by rumen microorganisms, and was associated with improved protein synthesis efficiency and volatile fatty acid yield under the experimental conditions tested [43]. These findings suggest its potential as a ruminant feed additive, although multi‐breed and long‐term feeding validation is still required [43]. In addition, SDG and its aglycone secoisolariciresinol have equivalent antioxidant capacity to BHT in rapeseed oil storage test, and can replace synthetic antioxidants in livestock and aquatic feed to prevent feed rancidity [44]. This potential of plant‐derived bioactive compounds extends beyond antioxidative preservation. In ruminant feeding, tannin‐rich tropical legumes such as Indigofera zollingeriana and Calliandra calothyrsus have been combined with sorghum as locally available feed alternatives; an in vitro rumen fermentation study by Dahlya et al. [45] demonstrated that the 60% sorghum–40% I. zollingeriana combination improved dry matter, organic matter and fiber‐fraction digestibility as well as VFA and NH3 production, while the 60% sorghum–40% C. calothyrsus combination achieved the highest microbial protein synthesis (26.93 mg/mL) and tended to reduce methane and total gas production, without significantly increasing rumen gas emissions across treatments. These findings indicate that legume‐derived bioactive constituents, mainly tannins, can modulate rumen microbial ecology, thereby supporting economical and sustainable ruminant production and complementing synthetic antioxidant replacement in feed.
3.2. Dibenzylbutyrolactone Lignans
Arctigenin (5) is the representative compound of this subtype, with reported insect‐cell cytotoxicity, aquatic antiparasitic and antiviral activities in laboratory settings (detailed below).
In agricultural insecticidal field, (8R,8′R)‐trans‐arctigenin (5) has stereospecific selective cytotoxicity to insect cells. Its IC50 against Spodoptera frugiperda Sf9 cells and Aedes albopictus NIAS‐AeAl‐2 cells are 6.7 and 0.73 µM, respectively, far superior to other stereoisomers (6, 7, 8). Structural modification on the aromatic ring of the (8R,8′R)‐trans scaffold found that 3‐iodo (9b), 4‐iodo (9c) and 3,4‐methylenedioxy (9d) derivatives maintain equivalent activity against Sf9 cells, and the 4‐hydroxy derivative (9a) shows comparable toxicity to mosquito NIAS‐AeAl‐2 cells. Thiono derivatives including 4‐iodo thiono (10a) and 3,4‐methylenedioxy thiono (10b) analogs also retain potent insect cell cytotoxicity, while all enantiomers of these active derivatives (11a, 11b, 11c) show decreased insecticidal activity. Its toxic action against insect cells is related to the regulation of ribosomal RNA metabolism via upregulating 28S rRNA expression, without inducing DNA degradation [46]. In 2023, Xu et al. isolated a dibenzylbutyrolactone lignan (12) from Cinnamomum camphora, with LC50 of 0.106 µg/mL against Culex pipiens quinquefasciatus fourth‐instar larvae, showing mosquito larvicidal activity [47]. (−)‐Kusunokinin (12) extracted from Aristolochia malmeana showed dose‐dependent toxicity to Anticarsia gemmatalis fourth‐instar larvae in laboratory bioassays, and hinokinin derived from the same skeleton exhibited synergistic effects with pyrethroids under the same experimental conditions [48]. In laboratory feeding assays, yatein (13) and hibalactone from Juniperus sabina exhibited antifeedant and stomach toxicity against M. separata and P. xylostella, and were also associated with inhibited growth and reproduction under the experimental conditions reported [49] (Figure 4).
FIGURE 4.

The structures of 5–13.
In the veterinary aquaculture field, arctigenin (14) and its derivatives have excellent anti‐monogenean and anti‐SVCV activity. A series of arctigenin ether and heterozygous imidazole derivatives designed by Hu et al. have EC50 as low as 1.52 mg/L against Dactylogyrus intermedius, with therapeutic index up to 19.36, far safer than praziquantel [50]. In 2024, Tan et al. synthesized arctigenin ester derivatives targeting myosin of Gyrodactylus kobayashii, among which compound 15 had an EC50 of 0.4 mg/L and inhibited parasite energy metabolism by destroying body wall structure [51]. In terms of aquatic antiviral activity, arctigenin imidazole octyloxy derivative 16 has an IC50 of 0.095 µg/mL against SVCV, which can inhibit ROS burst and cell apoptosis of carp epithelial cells, and has application prospect in the prevention and control of spring viremia of carp [52] (Figure 5).
FIGURE 5.

The structures of 14–16.
The insecticidal activities of dibenzylbutyrolactone lignans are primarily derived from in vitro cell‐based or laboratory larval bioassays; no field trial data have been reported for this subtype to date.
3.3. Arylnaphthalene Lactone Lignans
Podophyllotoxin (PPT 17) and its derivatives, helioxanthin (18) and taiwanin E (19), are typical compounds of this subtype, which are the most widely studied lignan lead compounds for agricultural insecticidal and antifungal development (Figure 6).
FIGURE 6.

The structures of 17–19.
In agricultural insecticidal and acaricidal fields, a large number of structural modification studies have proved that PPT derivatives have significant stomach toxicity, antifeedant and growth regulation activities against lepidopteran pests such as M. separata and Pieris rapae. A variety of halogenated, isoxazoline fused, oxime sulfonate, hydrazone and D‐ring open‐loop PPT derivatives synthesized from 2008 to 2026 have corrected mortality of 50%–72.4% against M. separata at 1 mg/mL, which is better than positive control toosendanin (48.3% or 43.3%) in the same bioassay. Notable examples include oxime sulfonate derivatives 20, 21, and 22 (corrected mortality 62.1%, 65.5%, and 62.1%, respectively), hydrazone derivatives 23 and 24 (63.3% each), and D‐ring opened derivative 25 (65.5%). These compounds consistently outperformed toosendanin (48.3% or 43.3%) in the same bioassay [22, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64]. Structure–activity analysis indicated that E‐ring halogenation, C‐4 esterification, and heterocyclic fusion could improve activity in laboratory acaricidal bioassays; several derivatives showed EC50 values as low as 1/13 of that of the parent PPT against T. cinnabarinus under these experimental conditions [65]. Helioxanthin (27) separated from Taiwania flousiana showed larvicidal activity in laboratory bioassays with an LC50 of 0.60 mg/L against Aedes aegypti second‐instar larvae, and mitochondrial VDAC protein was identified as a putative target. Its sulfonylated derivative 28 exhibited improved solubility and lower toxicity to bees and non‐target plants in laboratory assessments [34, 66]. Multi‐omics research in 2026 further clarified that 27 inhibits ferrochelatase to block heme synthesis, induce mitochondrial collapse and kill mosquito larvae, providing a new target for pesticide development [67] (Figure 7).
FIGURE 7.

The structures of 20–28.
In a field trial against rice blast, a podophyllotoxin‐rich (17) extract from P. hexandrum showed control efficacy equivalent to tricyclazole and reduced rice yield loss by 47.6% compared to the blank control [68]. Molecular docking suggested that podophyllotoxin may interact with the ToxB effector protein, but this binding mode requires experimental validation. In addition, the lignans of this subtype have multitarget binding affinity against Spodoptera litura, such as amentoflavone, and have the potential of multisite insecticidal activity [65, 69].
In line with these arylnaphthalene leads, chemical modification of the arylnaphthalene lactone lignan taiwanin E (19) from the bark of T. flousiana improved its solubility and insecticidal activity, and the optimized derivative E13 displayed potent larvicidal activity against Armigeres subalbatus larvae with confirmed environmental safety in bee‐toxicity tests, as validated by enzyme assays, molecular docking and DFT calculations [34]. In parallel, essential oils from the heartwood of T. flousiana showed broad‐spectrum insecticidal activity against multiple pest species with low toxicity to non‐target organisms (Nicotiana tabacum, Danio rerio, and Apis mellifera), indicating that this endangered conifer represents a valuable source of both lignan and non‐lignan insecticidal principles [70].
Except for the single field trial of podophyllotoxin against rice blast, all insecticidal/acaricidal data for arylnaphthalene lignans are derived from laboratory bioassays. The promising in vitro potency of helioxanthin awaits further greenhouse and field evaluation.
3.4. Aryl Tetrahydronaphthalene and Aryl Dihydronaphthalene Lignans
Aryl‐tetrahydronaphthalene‐type lignans are the most prevalent among naturally occurring lignans, as exemplified by the representative compound 1‐isolariciresinol (29), as well as by arillatose A (30)—a glycolipid derived from the roots of Polygala arillata, a traditional Chinese medicinal plant of the family Polygalaceae (Figure 8).
FIGURE 8.

The structures of 29 and 30.
At present, the research on agricultural and veterinary activities of this subtype lignans is relatively scarce. Existing literature only focuses on their separation, identification, and in vitro antioxidant and anti‐tumor activities in medical models, and there is no systematic bioassay data including in vitro bacteriostasis, insecticidal, herbicide tests, and animal feeding trials.
From the perspective of chemical structure, this kind of lignan has rigid hydrogenated naphthalene ring skeleton and multiple phenolic hydroxyl groups, which can form hydrogen bonds with the target proteins of pathogens and pests, and theoretically have the potential to be developed as green pesticides and veterinary additives. At present, this subtype is a prominent research gap in the field of lignan agricultural application, and large‐scale activity screening needs to be carried out in follow‐up work. Individual lignans such as matairesinol isolated from Pinus pinea have weak herbicidal activity against Portulaca oleracea, which is the only preliminary agricultural activity record of this subtype [71]. Extracts of fir and spruce knots containing hydroxymatairesinol have inhibitory effects on Escherichia coli and wood rot fungi, but only crude extract data without pure compound verification [72].
3.5. Mono‐Tetrahydrofuran Lignans
Based on the site of tetrahydrofuran ring cyclization, mono‐tetrahydrofuran lignans can be classified into three structural types—7‐O‐7′, 7‐O‐9′, and 9‐O‐9′—as represented by nectandrin‐B (31) from Myristica fragrans, as well as olivi‐4′,4′′‐diglucoside (32) and olivil (33) derived from the bark of Eucommia ulmoides Oliv (Figure 9).
FIGURE 9.

The structures of 31–33.
Verrucosin (31) and nectandrin B (32) are representative mono‐tetrahydrofuran lignans, with dual agricultural herbicidal and antifungal activities.
In herbicidal activity, 10 stereoisomers of 3,3′‐dimethoxy‐7,7′‐epoxylignane were fully synthesized in 2014. At 1 × 10– 3 M, (+)‐verrucosin (34) almost completely inhibited root growth of Lolium multiflorum with inhibition rate close to 100%, superior to diuron; (−)‐verrucosin (35) had 94% inhibition rate against Lactuca sativa root. Subsequent structural optimization showed that a free phenolic hydroxyl is a necessary group for herbicidal activity, and alkyl substitution will significantly reduce efficacy [73, 74] (Figure 10).
FIGURE 10.

The structures of 34 and 35.
In the antifungal field, nectandrin B (31) separated from M. fragrans has broad‐spectrum inhibitory activity against plant pathogenic fungi such as Magnaporthe grisea and Phytophthora infestans. At 500 mg/L, the field control effect against rice blast and wheat leaf rust reaches 93%, and it also has antibacterial activity against Burkholderia glumae [75].
3.6. Bis‐Tetrahydrofuran Lignans
Sesamin (36) is the core compound of this subtype, mainly applied in veterinary aquaculture and livestock breeding, with partial insecticidal potential against vector mosquitoes.
In laboratory zebrafish models, sesamin (36) was reported to alleviate fluoride‐induced thyroid endocrine disruption, reduce embryonic malformation, improve growth performance, and maintain thyroid hormone homeostasis via HPT axis gene regulation [76]. Feeding experiments on Salmo salar showed that high‐dose 36 interferes with liver energy metabolism, while appropriate addition can regulate fatty acid composition of muscle tissue [77]. In controlled feeding experiments with weaned piglets, dietary sesamin (36) at 0.15% was associated with activation of Nrf2 and Wnt/β‐catenin pathways, improved intestinal barrier function, reduced diarrhea rate and liver fibrosis, and increased the abundance Lactobacillus [78]. For Cyprinus carpio, 36 has no significant effect on growth performance, and its lipid regulation effect has obvious species specificity [79].
In laboratory larvicidal bioassays, XDA (38) from Z. piperitum showed LC50 values of 0.24–0.27 mg/L against both insecticide‐susceptible and pyrethroid‐resistant Aedes strains, and no cross‐resistance was observed under these experimental conditions [80]. In wheat pest resistance research, sesaminol glucoside accumulates in resistant wheat varieties and participates in plant defense response, but its independent insecticidal activity has not been verified [81]. Beyond sesamin, new bis‐tetrahydrofuran (furofuran‐type) lignans continue to be discovered from plant sources; for instance, phillyroside A and phillyroside B, two novel furofuran lignans isolated from the aerial parts of Forsythia suspensa, exhibited only weak in vitro free‐radical‐scavenging activity in ABTS assays, suggesting that structural novelty alone does not guarantee bioactivity and that newly isolated bis‐tetrahydrofuran lignans merit systematic agricultural and veterinary screening [82] (Figure 11).
FIGURE 11.

The structures of 36–38.
In summary, the veterinary applications of sesamin are supported by in vivo animal feeding trials across multiple species (zebrafish, Atlantic salmon, piglets, and common carp), whereas the insecticidal activity of XDA is currently limited to laboratory larval bioassays against mosquito larvae, with no field validation reported to date.
3.7. Bicyclooctadiene Lignans
Bicyclooctadiene lignans are a subgroup of classic lignans featuring a unique eight‐membered carbon‐ring fused framework, mostly isolated from Schisandraceae medicinal plants. Currently available publications mainly focus on their extraction protocols, in vitro antioxidant assays, and mammalian hepatoprotective pharmacological evaluations. To date, no studies have documented the agricultural bacteriostatic, insecticidal, or herbicidal activities, or the veterinary feeding effects, of bicyclooctadiene lignans. Existing investigations concerning this subtype have been confined to its isolation from Schisandra plants and to in vitro pharmacological tests of antioxidant activity and hepatoprotection. Given the multiple phenolic hydroxyl groups in its structure, this subtype is hypothesized to hold potential for agricultural freshness preservation and veterinary antioxidant applications; nevertheless, no experimental data are currently available to support such applications, leaving a significant gap for subsequent research.
For this structural class, no in vitro or in vivo agro‐veterinary bioactivity data have been reported in the peer‐reviewed literature. The present review includes this subtype solely to document its current research gap; therefore, no experimental validation level is assigned to any compound within this category.
4. Neolignans
The following subsections summarize the reported agro‐veterinary activities of neolignans. Notably, the validation levels vary widely across the three structural subtypes: benzofuran and biphenyl neolignans have been tested from in vitro to in vivo (pot/animal) levels, whereas benzodioxane neolignans lack any agro‐veterinary data. Neolignans are phenylpropane dimers connected by non‐β′─β bonds, divided into benzofuran, benzodioxane, and biphenyl three subtypes. At present, benzofuran and biphenyl neolignans have abundant agricultural and veterinary research data, while benzodioxane neolignans lack relevant activity reports.
4.1. Benzofuran Neolignans
Magnolol (39), piperenone (40), and licarin A (41) are typical benzofuran neolignans, with agricultural antifungal, insecticidal, and veterinary antibacterial synergistic effects.
Agricultural antifungal activity: 39, separated from Caryodaphnopsis baviensis, has an IC50 of 4.5 µg/mL against Alternaria porri, with broad‐spectrum inhibitory activity against Alternaria brassicicola, M. oryzae, and other pathogenic fungi. At 500 µg/mL, the potted control effect against onion purple spot disease exceeds 80%, and the mechanism is to inhibit the mitochondrial respiratory chain complex to block pathogen energy metabolism [83].
In laboratory bioassays, piperenone (42) from Piper kadsura caused 100% lethality against A. albopictus larvae at 0.01 mg/mL. A Pickering emulsion formulation improved its larvicidal activity and showed low toxicity to non‐target organisms (bees and medaka) in laboratory assessments [84].
Veterinary antibacterial synergism: 41, pibeneolignan I (43) and other compounds isolated from Piper betle can significantly reduce the MIC of norfloxacin against norfloxacin‐resistant S. aureus by inhibiting the NorA efflux pump, with FICI ≤0.5 showing obvious synergistic antibacterial effect, and no cytotoxicity at effective concentration, which can be developed as a veterinary antibiotic synergist [85] (Figure 12).
FIGURE 12.

The structures of 39–43.
Among benzofuran neolignans, magnolol has progressed from in vitro antifungal screening to in vivo pot trials (onion purple blotch, >80% control efficacy). Piperenone's larvicidal activity remains at the laboratory in vivo level, while licarin A's synergistic antibacterial effects are confined to in vitro checkerboard assays. No field trial data are available for this subtype.
4.2. Benzodioxane Neolignans
In all collected literature, there are no experimental reports on agricultural antifungal, insecticidal, herbicidal activity and veterinary feeding, anti‐parasitic effects of benzodioxane neolignans. The existing research only covers their separation, identification, and in vitro anti‐inflammatory activity in human cell models. Compared with benzofuran neolignans with a similar skeleton, the benzodioxane heterocycle has stronger lipophilicity, which is theoretically easier to penetrate the cell membrane of pathogens and insect epidermis, but there is no biological activity data to verify this inference at present, which is a research blank that needs to be filled.
4.3. Biphenyl Neolignans
Magnolol (44) and honokiol (45) from Magnolia officinalis are the most studied biphenyl neolignans, covering agricultural fungus, pest control, and multi‐scenario veterinary applications such as poultry and aquatic animals.
Agricultural antifungal field: 44 has strong inhibitory activity against Fusarium oxysporum f. sp. cubense causing banana fusarium wilt and Trichoderma hamatum causing sweet potato rot. It destroys the pathogen cell membrane, interferes with energy metabolism, and has no phytotoxicity to crops at effective concentration; its brominated derivative has an EC50 as low as 2.86 µg/mL against Botrytis cinerea [86, 87, 88].
Agricultural insecticidal and acaricidal field: 44 and 45 are reversible mixed inhibitors of insect AChE, with LC50 of 0.137 Mm against Nilaparvata lugens, superior to chlorpyrifos; azo‐modified derivatives have corrected mortality over 63% against M. separata larvae [89, 90]. A magnolol derivative showed anti‐Ichthyophthirius activity in aquarium‐scale laboratory trials, with low embryotoxicity to zebrafish in laboratory assays [91].
Veterinary application field: Adding 44 to laying hen feed can alleviate fatty liver hemorrhagic syndrome, reduce serum lipid level and liver lipid deposition by regulating PPAR pathway; it can improve egg quality and intestinal tight junction protein expression in late laying hens [92, 93]. For broilers infected with Salmonella pullorum, 44 supplementation improves intestinal villus morphology, increases the abundance of beneficial Lactobacillus, and reduces inflammatory factor expression [94]. Furthermore, a meta‐analysis integrating 18 studies reported that dietary microalgae supplementation did not significantly affect the production performance (body weight gain, daily gain, feed intake, and feed conversion ratio) or the blood hematological and serum metabolite parameters of broilers, whereas it significantly increased spleen weight (p<0.001) and elevated the levels of omega‐3 fatty acids (C22:5n‐3, C22:6n‐3, and total omega‐3) while decreasing certain omega‐6 fatty acids and the omega‐6/omega‐3 ratio in breast meat; accordingly, microalgae supplementation can effectively reduce the n‐6/n‐3 fatty acid ratio of broiler meat, which is advantageous for the health of broilers and consumers [95]. The biphenyl neolignan skeleton likewise continues to furnish structurally novel derivatives, as exemplified by gymnothebutyllignans A and B, two new biphenyl butyl neolignans characterized from the endemic Chinese medicinal plant Gymnotheca involucrata (Saururaceae); no agricultural or veterinary bioactivity has been reported for these compounds to date, representing a further screening opportunity within the biphenyl subtype [96] (Figure 13).
FIGURE 13.

The structures of 44 and 45.
For biphenyl neolignans (magnolol and honokiol), the available evidence spans in vitro antifungal assays, laboratory in vivo insecticidal bioassays, and in vivo animal feeding trials in poultry. However, no greenhouse pot trials or open‐field efficacy studies have been reported for these compounds. The anti‐Ichthyophthirius activity of magnolol derivatives was evaluated in in vitro parasite assays coupled with in vivo zebrafish embryo toxicity observations, which do not constitute field aquaculture validation.
5. Oligolignans
Oligolignans refer to polymers formed by three or more phenylpropane units. The collected literature only involves the separation of trimeric lignans from Picea and Abies wood knots, and only in vitro DPPH antioxidant test data are available. There is no systematic research on agricultural bacteriostasis, insecticidal, or herbicidal activity and livestock/aquatic animal feeding experiments.
The existing data show that oligolignans have stronger free radical scavenging ability than dimeric lignans, but their high molecular weight leads to poor solubility and difficult plant extraction. Multiple hydrogen‐bonding sites brought by polymerization make them theoretically have multi‐target synergistic agricultural and veterinary activity. At present, there is a lack of pure compound activity evaluation, in vivo pot and field trials, as well as long‐term animal feeding safety verification, which is one of the main weak links in lignan agricultural research.
6. Complex Lignans
Among complex lignans, only flavonolignans (silymarin) have reported bioactivity data relevant to veterinary applications. Coumarin‐lignan and terpenoid‐lignan hybrids have no agro‐veterinary activity records and are thus not assigned validation levels.
Complex lignans are hybrid compounds formed by a lignan skeleton combined with flavonoids, coumarins, and other secondary metabolites. Flavolignans represented by silymarin (46) have relatively sufficient agricultural and veterinary research data, while coumarin‐lignan and terpenoid‐lignan hybrid derivatives have no relevant activity records in the collected literature (Figure 14).
FIGURE 14.

The structures of 46.
6.1. Flavolignans (Silymarin)
In 2024, Khorsand et al. [97] demonstrated that 46, a flavonolignan from Silybum marianum, serves as an effective cryoprotective antioxidant in stallion semen preservation.
Arabian stallion semen samples were frozen in extenders supplemented with 0–100 µg/mL 46 and assessed post‐thaw for motility, mitochondrial membrane potential (MMP), plasma membrane integrity (PMI), lipid peroxidation (LPO), DNA fragmentation (DFI), and apoptosis. 46 at 25–100 µg/mL significantly improved viability, motility, and MMP while reducing LPO, DFI, and apoptosis (pANOVA, < 0.05). The 100 µg/mL treatment yielded the optimal effects: total motility increased from 35.8% to 68.5%, progressive motility from 13.4% to 28.6%, and DFI decreased from 25.8% to 10.6%. PMI was significantly enhanced at 75–100 µg/mL. Mechanistically, 46 scavenges reactive oxygen species, protects membrane lipids from peroxidation, maintains mitochondrial function, and inhibits apoptosis. This ex‐vivo study highlights silymarin's potential as a natural antioxidant additive in laboratory‐scale semen preservation models for stallions, improving post‐thaw sperm quality under the experimental conditions tested. In Vivo feeding trials or field artificial insemination studies are required to confirm its practical veterinary utility.6.2 Coumarin‐lignan & Terpenoid‐lignans.
It should be emphasized that the silymarin data presented here are derived from an ex vivo semen preservation model (stallion spermatozoa processed in vitro after collection), which is classified as an in vitro assay for the purpose of experimental validation. These findings demonstrate proof‐of‐concept for reproductive biotechnology but have not been validated through in vivo breeding trials or field artificial insemination studies.
6.2. Coumarin‐Lignan & Terpenoid‐Lignans
For coumarin‐lignan and terpenoid‐lignan hybrids, no literature reporting agricultural or veterinary bioactivity was identified in our search. These hybrid compounds have only been characterized chemically or evaluated in human‐cell‐based pharmacological assays. Therefore, no experimental validation level is assigned, and these structural classes represent a complete research void for agro‐veterinary applications.
7. Cross‐Skeleton Comparative Analysis
To provide a visual overview of how far each lignan subtype has progressed along the experimental validation pipeline, we present the following summary table (Table 1). The validation levels are defined as: in vitro (cell‐free or isolated pathogen/parasite assays), in vivo–laboratory (whole‐organism tests under controlled lab conditions), in vivo–pot (greenhouse/potted plant trials), in vivo–animal (live animal feeding or infection models), and field trial (open‐field or commercial‐scale validation).
TABLE 1.
Experimental validation levels of reported agro‐veterinary activities for lignan subtypes.
| Lignan subtype | Representative compound | In vitro | In vivo (laboratory) | In vivo (pot/greenhouse) | In vivo (animal feeding) | Field trial |
|---|---|---|---|---|---|---|
| Dibenzylbutane | NDGA | ✓ (LOX, antimicrobial) | ✓ | ✓ | — | ✓ (Fruit) |
| Dibenzylbutane | SDG | ✓ (Antioxidant) | — | — | ✓ (Dogs, rats, hens, goats) | — |
| Dibenzylbutyrolactone | Arctigenin | ✓ (Cell, parasite) | ✓ (Larvae) | — | — | — |
| Arylnaphthalene lactone | Podophyllotoxin | ✓ | ✓ (Larvae) | — | — | ✓ (Rice blast, 1 study) |
| Mono‐tetrahydrofuran | Nectandrin B | ✓ | — | — | — | ✓ (Fungal) |
| Bis‐tetrahydrofuran | Sesamin | ✓ | ✓ (Larvae) | — | ✓ (Fish, pigs) | — |
| Benzofuran neolignan | Magnolol | ✓ (Antifungal) | ✓ (Larvae) | ✓ (Pot) | — | — |
| Biphenyl neolignan | Magnolol/honokiol | ✓ (Antifungal) | ✓ (Insect) | — | ✓ (Poultry) | — |
| Flavolignan | Silymarin | ✓ (Semen) | — | — | — | — |
Note: Checkmark (✓) denotes confirmed presence; em dash (—) denotes not detected (blank).
Significant uneven distribution of research efforts exists across lignan sub‐classes. Classic lignans (dibenzylbutane, dibenzylbutyrolactone, arylnaphthalene‐lactone) possess abundant in vitro bioassay datasets covering insecticidal, antifungal, fruit‐ripening‐regulation, and veterinary feed‐additive activities. Their major bottlenecks are low natural abundance, complex total‐synthesis routes, and unsatisfactory water solubility. Among them, arylnaphthalene‐lactone (podophyllotoxin‐series) shows outstanding insecticidal/acaricidal potency after semi‐synthetic halogen or heterocyclic modification, which ranks high as pesticide lead candidates.
Neolignans: Biphenyl‐subtypes (magnolol/honokiol) own complete datasets including in vitro, pot test, and animal feeding results; benzofuran neolignans show promising fungicidal and synergistic‐antibiotic effects; benzodioxane neolignans remain almost blank without agro‐veterinary phenotype data.
Oligolignans and most complex‐lignan hybrids (apart from flavolignan silymarin) are poorly explored. Higher‐molecular‐weight oligolignans have strong antioxidant capacity, yet suffer from poor water solubility and difficulties in natural isolation, hindering further bio‐evaluation.
From activity spectrum perspective: Insecticidal/acaricidal: arylnaphthalene lactone > dibenzylbutyrolactone > biphenyl neolignans; antifungal: Dibenzylbutane derivatives, biphenyl neolignans; veterinary antioxidant/intestinal‐regulation: Dibenzylbutane SDG, flavolignan silymarin; herbicidal activity: Only limited data from mono‐tetrahydrofuran lignans.
This cross‐skeleton comparison highlights that most subtypes still lack systematic multi‐parameter screening, and structure–activity rules cannot be generalized across different carbon frameworks.
Based on the combined evaluation of potency, available mechanism data, and in vivo validation, several lignans emerge as the most promising leads for agro‐veterinary development: Podophyllotoxin and its semi‐synthetic derivatives rank highest for insecticidal/acaricidal development due to their potent EC50/LC50 values and multiple modification sites; NDGA is the most validated compound for pre‐/post‐harvest fruit preservation via NCED inhibition; MAGNOLOL and honokiol exhibit the most comprehensive veterinary application portfolio, covering poultry gut health and aquaculture parasite control; Arctigenin shows the greatest specificity and therapeutic index for aquatic antiparasitic applications.
The molecular targets and pathways underlying the agro‐veterinary activities of representative lignans are summarized schematically in Figure 15.
FIGURE 15.

Schematic diagram linking lignan subclasses with their reported molecular targets, affected pathways, and corresponding biological effects in agricultural and veterinary contexts.
8. Toxicological and Environmental Considerations
Beyond their reported bioactivity, the practical deployment of lignans as agrochemicals and feed additives is critically governed by their toxicological profiles and environmental fate. However, systematic data on phytotoxicity, mammalian toxicity, effects on non‐target organisms, and environmental persistence remain scarce for most lignan scaffolds, and these knowledge gaps constitute a major bottleneck for industrial translation.
8.1. Phytotoxicity
The dual role of lignans as both bioactive leads and potential phytotoxicants deserves particular attention. The herbicidal activity of verrucosin enantiomers, which nearly completely inhibited root growth of Lolium multiflorum and Lactuca sativa at 1 × 10– 3 M, directly reflects phytotoxic effects that are desirable for weed suppression but may also raise concerns for non‐target vegetation [73, 74]. Conversely, magnolol displayed no phytotoxicity to crops at effective antifungal concentrations [86, 87, 88], indicating that phytotoxicity is scaffold‐ and dose‐dependent. Systematic evaluation of crop selectivity, including root and shoot growth‐inhibition bioassays against representative crop and weed species, is therefore required before herbicidal application.
8.2. Mammalian Toxicity
Although lignans are generally regarded as low‐toxicity natural products, several representative compounds exhibit pronounced mammalian toxicity. NDGA, extensively studied for fruit preservation, was removed from the U.S. FDA Generally Recognized as Safe (GRAS) list in 1968 on the basis of evidence of hepatotoxicity and nephrotoxicity; oxidation of its catechol rings to reactive ortho‐quinones, which form protein and DNA adducts and deplete glutathione, is regarded as the underlying mechanism [98]. Podophyllotoxin is highly toxic to mammals and unsuitable for oral use; it induces hepatic and intestinal toxicity in mice, and accidental ingestion has been associated with severe neurological, hematological, and gastrointestinal disturbances [99, 100]. By contrast, magnolol and honokiol exhibit comparatively low acute oral toxicity in rodents and are generally well tolerated at moderate doses, although their long‐term safety margins remain incompletely defined [101]. These contrasting profiles underscore that ‘natural origin’ does not guarantee safety, and compound‐specific toxicological evaluation is indispensable.
8.3. Non‐Target Organisms
The available evidence on non‐target effects is fragmentary but informative. Several lignan derivatives displayed encouraging selectivity, including sulfonylated helioxanthin derivatives with reduced toxicity to bees and non‐target plants, a pickering emulsion of piperenone with low toxicity to bees and medaka, and magnolol derivatives with low embryotoxicity to zebrafish [66, 69, 84, 91]. However, adverse aquatic effects have also been documented: honokiol caused liver hemorrhage and gill tissue swelling and necrosis in zebrafish at 0.6 mg/L [102], and a crude water extract of Schisandra chinensis fruits, whose dominant active principles are lignans (schisandrin), exhibited high acute toxicity to Daphnia magna (EC50 = 0.0448 mg/L after 24 h) [103]. These findings caution against a blanket assumption of environmental safety and highlight the need for systematic testing against bees, aquatic invertebrates, fish, and soil organisms.
8.4. Environmental Persistence and Biodegradation
For botanical pesticides, microbial‐mediated degradation is generally considered the predominant dissipation pathway in soil, with accelerated degradation in non‐sterilized soils, complemented by abiotic processes such as photolysis and hydrolysis [104]. Degradation rates are strongly influenced by soil physicochemical properties, including clay and organic‐matter content, pH, moisture, and temperature, and some degradation metabolites may be more persistent or more toxic than the parent compounds [104]. To date, systematic studies on the soil half‐life, transformation pathways, and metabolic fate of lignan‐type agrochemicals are almost entirely lacking, representing a critical gap for environmental risk assessment.
Collectively, the toxicological and environmental dimensions of lignans remain the least understood aspects of their agro‐veterinary development. Future work should prioritize standardized phytotoxicity, mammalian and non‐target toxicity testing, as well as degradation kinetics and environmental fate studies, so that promising lignan leads can be advanced with a complete safety and ecological profile.
9. Formulation and Delivery Strategies
A fundamental obstacle to the practical use of lignans in agriculture and animal husbandry is their poor aqueous solubility and limited stability, which constrain field efficacy and oral bioavailability. Recent formulation research has addressed this bottleneck through cyclodextrin complexation, nano‐based carrier systems, prodrug design, and stimulus‐responsive delivery platforms, offering promising routes for translating promising lignan leads into commercially viable products.
9.1. Cyclodextrin Complexation
Cyclodextrin (CD) inclusion is one of the most straightforward approaches to solubilize hydrophobic lignans without covalent modification. For podophyllotoxin, complexation with a biotin‐conjugated β‐cyclodextrin (mono‐6‐biotin‐amino‐6‐deoxy‐β‐cyclodextrin) prepared by freeze‐drying increased the aqueous solubility by approximately ninefold relative to the free drug and afforded a stability constant (K s = 415.29 M– 1) 3.2 times that of the parent β‐CD complex, while also improving cellular uptake and antitumor potency [105]. CD‐based inclusion thus represents a facile and scalable strategy to improve both solubility and stability of lignan agrochemicals.
9.2. Nano‐Based Carriers for Solubility and Bioavailability
Nanosuspensions, polymeric micelles, and solid nanoparticles have been developed to enhance lignan dissolution and absorption. Magnolol‐loaded mixed micelles and nanosuspensions prepared with Soluplus and Poloxamer 188 increased gastrointestinal absorption by 2.85‐ and 2.27‐fold, respectively, relative to the free drug [106]. Self‐assembling lecithin‐based mixed polymeric micelles (lbMPMs) stabilized honokiol and magnolol in biological media and significantly improved their oral bioavailability (absolute bioavailability of 4.8% for honokiol and 20.1% for magnolol with the optimized NaDOC formulation) [107]. In parallel, honokiol nanoparticles fabricated by liquid antisolvent precipitation converted the crystalline drug into an amorphous state, raising its dissolution rate by approximately 20.4‐ and 26.2‐fold in artificial gastric and intestinal fluids, respectively, with a 6.52‐fold greater AUC in vivo [108]. For sesamin, a self‐nanoemulsifying drug delivery system (SNEDDS) increased intestinal permeability by more than 3‐fold and raised the absolute bioavailability from 0.3% to 4.4% (approximately 12.9‐fold relative bioavailability) [109]. These nano‐platforms collectively demonstrate that dissolution‐limited absorption of hydrophobic lignans can be substantially overcome by well‐designed carrier systems.
9.3. Prodrug and Bioconjugation Strategies
Covalent modification offers an additional route to improve aqueous solubility and controlled activation. A recent review systematically summarized bioconjugation and nanosystem strategies for podophyllotoxin, including prodrug construction that maintains the pharmacophore while enhancing solubility, stability, and target selectivity [110]. Prodrug and conjugation approaches are particularly attractive for lignans bearing phenolic hydroxyls, which serve as versatile handles for reversible derivatization and enable triggered release at target sites.
9.4. Field Delivery: Nanocarriers for Sustained and Stimulus‐Responsive Release
Beyond solubilization, advanced nanocarriers are being engineered for field‐relevant delivery of botanical pesticides. Bio‐based lignin nanocarriers loaded with fungicides have been shown to protect active ingredients, provide sustained release, and degrade upon pathogen‐secreted ligninolytic enzymes, enabling single trunk‐injection treatment against wood diseases such as Esca in grapevine [111]. Enzyme‐responsive lignin nanoparticles loaded with pyraclostrobin achieved a 2.92‐fold improvement in photostability relative to the commercial suspension concentrate, with enzyme‐triggered release and excellent control efficacy against Botrytis cinerea on strawberry [15]. Lignin‐based carriers are especially attractive for lignan‐type agrochemicals because their polyphenolic structure is compatible with hydrophobic payloads and their biodegradability aligns with the green‐agriculture agenda.
Collectively, the emerging formulation toolbox—spanning cyclodextrin inclusion, nanosuspensions, mixed micelles, SNEDDS, prodrug design, and lignin‐based nanocarriers—provides complementary solutions to the solubility, stability, bioavailability, and field‐delivery limitations of lignans. Integrating these approaches with the structure–activity optimization and safety assessment discussed above will be essential to advance lignan‐derived agrochemicals and feed additives from laboratory proof‐of‐concept toward practical applications.
10. Retrospective and Outlook
From the perspective of chemical skeletons, this systematic review of lignan research over the 2001–2026 period reveals a marked imbalance in research progress between agricultural and veterinary applications.
Among classic lignans, the dibenzylbutane (e.g., NDGA, SDG), dibenzylbutyrolactone (e.g., arctigenin), and arylnaphthalene lactone (e.g., podophyllotoxin) subtypes have been extensively investigated, with reported applications spanning fruit preservation, antifungal and pest control, aquatic antiparasitic treatments, and poultry feed additives. In contrast, mono‐ and bis‐tetrahydrofuran lignans possess only limited data on agricultural insecticidal and veterinary antioxidant activities, whereas the aryl tetrahydronaphthalene and bicyclooctadiene subtypes remain virtually unexplored. For neolignans, the biphenyl (e.g., magnolol, honokiol) and benzofuran subtypes are well characterized, with complete datasets from in vitro, pot, and animal feeding trials, yet no agricultural or veterinary activity has been reported for benzodioxane neolignans. Oligolignans and other complex lignans (excluding flavonolignans) have received very little attention.
From an application‐oriented perspective, research in the agricultural domain has predominantly focused on antifungal, insecticidal, and fruit‐ripening regulation activities, while herbicidal data are comparatively scarce, with only a small number of tetrahydrofuran lignans having been evaluated for growth inhibition. In the veterinary domain, current efforts center on antioxidant properties, intestinal microecological modulation, anti‐inflammatory effects, and mycotoxin detoxification as feed additives. Notably, aquatic antiparasitic and antiviral lignan derivatives have emerged in recent years as a promising and rapidly growing research line.
Regarding structural optimization strategies, the mainstream modification approaches for active lignans include halogenation, esterification, etherification, heterocyclic fusion, and stereoisomer transformation. The introduction of halogen atoms, imidazole, or isoxazoline moieties can significantly improve EC50/LC50 values, while stereoconfiguration plays a critical role in determining the selectivity of lignans toward insect versus mammalian cells.
10.1. Critical Research Gaps
Despite the progress summarized above, several fundamental deficiencies persist. First, the distribution of research efforts across different chemical skeletons remains highly uneven, with the vast majority of studies concentrated on a limited number of compounds—magnolol, podophyllotoxin, NDGA, sesamin, and a few other frequently investigated molecules—whereas most minor subtypes have not even undergone basic activity screening. Moreover, natural product mining has been largely confined to a narrow range of plant families, leaving considerable chemodiversity untapped. Second, mechanistic investigations remain superficial for all but a handful of representative lignans. While molecular targets such as NCED, VDAC, ferrochelatase, ACh, and the NorA efflux pump have been identified in isolated cases, the vast majority of lignans have only been evaluated for phenotypic inhibition rates, with no accompanying analysis of intracellular metabolic pathways or protein‐binding mechanisms. This lack of mechanistic clarity severely hampers targeted molecular optimization. Third, the current testing systems are notably incomplete. Most bioactivity evaluations are confined to in vitro assays using cultured cells or isolated pathogens and insects; data from pot experiments, field efficacy trials, long‐term livestock feeding safety studies, environmental degradation profiles, and non‐target organism toxicity assessments remain scarce, rendering current findings insufficient to support industrial development of lignan‐based pesticides and feed additives. Fourth, formulation research has been conspicuously neglected, with few studies addressing the poor water solubility of lignans—a critical bottleneck for field application—and minimal progress in developing sustained‐release systems, microemulsions, or other green formulations.
10.2. Future Directions
To address the aforementioned limitations, several priority areas merit focused attention. (1) Comprehensive resource screening. Systematic agricultural and veterinary activity evaluations should be extended to currently unexplored subtypes, including aryl tetrahydronaphthalene lignans and benzodioxane neolignans, while broader screening of endemic native plants may uncover novel active components. (2) Target‐oriented structural modification. Future derivatization should be guided by mechanism‐based design, integrating molecular docking and multi‐omics approaches to elucidate the precise targets of highly active lignans, thereby enabling the rational design of high‐efficacy, low‐toxicity derivatives. Particular emphasis should be placed on optimizing herbicidal lead compounds, which remain critically underrepresented. (3) Comprehensive in vivo and environmental evaluation. The research pipeline must be extended to include field pesticide efficacy trials, long‐term livestock feeding studies, and full ecological safety assessments, with systematic evaluation of residue profiles, degradation kinetics, and toxicity to non‐target organisms such as bees and fish. (4) Formulation development. Investment in green formulation technologies—including water‐soluble microcapsules and Pickering emulsions—is urgently needed to overcome the poor solubility characteristic of polyphenolic lignans, facilitating their transition from laboratory compounds to commercially viable agrochemicals and feed additives. (5) Expansion of application scenarios. Future research should strengthen investigations into lignan‐based herbicides and multifunctional veterinary additives that combine antibacterial and anti‐mycotoxin properties, thereby aligning with the growing demand for green agriculture and antibiotic‐free animal husbandry.
11. Conclusion
In this comprehensive review, we categorized lignans and neolignans by carbon‐skeleton origin and systematically summarized their agricultural plant‐protection and veterinary‐additive bioactivities. Dibenzylbutane, dibenzylbutyrolactone, arylnaphthalene‐lactone classic lignans, and biphenyl‐type neolignans constitute the most intensively investigated subclasses, showing promising potential as botanical fungicides, insecticides, fruit‐ripening regulators, and natural livestock‐feed supplements. Nevertheless, large‐scale knowledge gaps persist for multiple structural groups: bicyclooctadiene lignans, benzodioxane‐neolignans, oligolignans, and most hybrid complex lignans still lack systematic phenotypic bio‐evaluation. Most reported lignan bio‐data are limited to in vitro screening; pot tests, field efficacy, non‐target‐organism toxicity, and long‐term animal‐safety datasets remain scarce. The accumulated structure‐activity evidence indicates that halogen substitution, suitable heterocyclic‐fragment introduction, and stereochemical configuration are decisive factors for improving the pesticidal potency of lignan leads. Phenolic‐hydroxyl groups are essential for antioxidant and partial antimicrobial performance. Further research should prioritize filling the screening gaps of under‐explored skeletons, mechanism‐oriented structural modification, complete in vivo environmental safety assessment, and green‐formulation development, to promote lignan natural products translating from laboratory‐scale bio‐assays toward practical agro‐veterinary utilization.
Author Contributions
The corresponding authors confirm that all the authors have made substantial contributions to this manuscript. Kaida Li: investigation, formal analysis, writing – original draft. Huawen Wang: conceptualization, data curation, writing – review & editing. Xiangjie Luo: resources, software. All authors have read and agreed to the published version of the manuscript.
Funding
This work was supported by a grant from Yunnan University Graduate Students Research and Innovation Project (ZC‐252513371).
Conflicts of Interest
The authors declare no conflicts of interest.
Acknowledgments
The authors thank the Advanced Analysis and Measurement Center of Yunnan University for providing sample testing services.
Biographies
Kaida Li is a master's student at the School of Chemical Science and Technology, Yunnan University. His research focuses on pesticide synthesis, with an emphasis on the design and preparation of novel agrochemical molecules. His work aims to bridge organic synthetic chemistry with practical agricultural pest management.

Huawen Wang is a master's student at the School of Chemical Science and Technology, Yunnan University. His research centers on natural‐product‐derived agrochemicals, mainly exploring the bioactivity evaluation and structural modification of plant‐derived active molecules. His study connects natural product chemistry with the development of eco‐friendly pesticide candidates.

Xiangjie Luo is an undergraduate student at the School of Chemical Science and Technology, Yunnan University. His research interest lies in pesticide synthesis, mainly involving the design and preparation of novel agrochemical molecules. He hopes to connect organic synthetic chemistry with practical agricultural pest‐control applications.

Feng Hao is a PhD candidate at Yunnan University, supervised by Professor Le Cai. His research focuses on green pesticides, pesticidephysiology and environmental toxicology. He has contributed to over 20 peer‐reviewed publications. He also serves as an editorial board member of a journal. His ongoing work centers on the development of nanopesticides and related ecotoxicological evaluation.

Professor Kun Wei is a Professor and Master's Supervisor at the School of Chemical Science and Technology, Yunnan University. His research focuses on organic synthetic chemistry, specifically the design and synthesis of novel chiral catalysts and the asymmetric synthesis of complex natural products.

Professor Le Cai is Vice Dean and doctoral supervisor of the School of Chemical Science and Technology, Yunnan University. His research interests focus on natural product chemistry and computer‐aided structural elucidation of organic small molecules. He has hosted multiple National Natural Science Foundation projects, published over 100 SCI papers as the corresponding author, and obtained 12 authorized Chinese invention patents.

Contributor Information
Feng Hao, Email: hfhf123@foxmail.com.
Kun Wei, Email: kunwei@ynu.edu.cn.
Le Cai, Email: caile@ynu.edu.cn.
Data Availability Statement
The data that support the findings of this study are available from the corresponding author upon reasonable request.
References
- 1. Durazzo A., Lucarini M., and Camilli E., “Dietary Lignans: Definition, Description and Research Trends in Databases Development,” Molecules 23, no. 12 (2018): 3251, 10.3390/molecules23123251. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 2. Alfonzo E. and Beeler A. B., “A Sterically Encumbered Photoredox Catalyst Enables the Unified Synthesis of the Classical Lignan Family of Natural Products,” Chemical Science 10, no. 33 (2019): 7746–7754, 10.1039/c9sc02682g. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 3. Zálešák F., Bon D. J.‐Y. D., and Pospíšil J., “Lignans and Neolignans: Plant Secondary Metabolites as a Reservoir of Biologically Active Substances,” Pharmacological Research 146 (2019): 104284, 10.1016/j.phrs.2019.104284. [DOI] [PubMed] [Google Scholar]
- 4. Wang L.‐X., Wang H.‐L., and Huang J., “Review of Lignans From 2019 to 2021: Newly Reported Compounds, Diverse Activities, Structure‐Activity Relationships and Clinical Applications,” Phytochemistry 202 (2022): 113326, 10.1016/j.phytochem.2022.113326. [DOI] [PubMed] [Google Scholar]
- 5. Borges A., de Oliveira I. P., Lescano C. H., Parreira R. L. T., Orenha R. P., and da Silva de Laurentiz R., “Molecular Interaction Analysis of the Lignans From Piper cubeba in Complex With Haemonchus contortus Phosphomethyltransferase,” Veterinary Parasitology 321 (2023): 110001, 10.1016/j.vetpar.2023.110001. [DOI] [PubMed] [Google Scholar]
- 6. Teponno R. B., Kusari S., and Spiteller M., “Recent Advances in Research on Lignans and Neolignans,” Natural Product Reports 33 (2016): 1044–1092, 10.1039/c6np00021e. [DOI] [PubMed] [Google Scholar]
- 7. Luo D., Yang M., Li Y.‐M., Zhu H.‐T., Zhao P., and Zhang Y.‐J., “Discovery of Lignans From Leaves of Phyllanthus emblica L. and Their Antioxidant‐Antiinflammatory Activity,” Fitoterapia 186 (2025): 106831, 10.1016/j.fitote.2025.106831. [DOI] [PubMed] [Google Scholar]
- 8. Das A., Datta S., Mukherjee S., Bose S., Ghosh S., and Dhar P., “Evaluation of Antioxidative, Antibacterial and Probiotic Growth Stimulatory Activities of Sesamum indicum Honey Containing Phenolic Compounds and Lignans,” LWT ‐ Food Science and Technology 61, no. 1 (2015): 244–250, 10.1016/j.lwt.2014.11.044. [DOI] [Google Scholar]
- 9. Motyka S., Jafernik K., and Ekiert H., “Podophyllotoxin and Its Derivatives: Potential Anticancer Agents of Natural Origin in Cancer Chemotherapy,” Biomedicine & Pharmacotherapy 158 (2023): 114145, 10.1016/j.biopha.2022.114145. [DOI] [PubMed] [Google Scholar]
- 10. Liu S.‐Q., Yang Y.‐P., and Hussain N., “Dibenzocyclooctadiene Lignans From the Family Schisandraceae: A Review of Phytochemistry, Structure‐Activity Relationship, and Hepatoprotective Effects,” Pharmacological Research 195 (2023): 106872, 10.1016/j.phrs.2023.106872. [DOI] [PubMed] [Google Scholar]
- 11. Linder T., Liu R., Atanasov A. G., et al., “Leoligin‐Inspired Synthetic Lignans With Selectivity for Cell‐Type and Bioactivity Relevant for Cardiovascular Disease,” Chemical Science 10, no. 22 (2019): 5815, 10.1039/c9sc00446g. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 12. Zhao Y., Wu J., and Wei C., “New Focus on Ecological Risks of Pesticides: The Effect of Pesticides on the Development of Bacterial Antibiotic Resistance,” Journal of Hazardous Materials 502 (2026): 141062, 10.1016/j.jhazmat.2026.141062. [DOI] [PubMed] [Google Scholar]
- 13. Wu C., He K., and Li H., “Transgenerational Combined Toxicity Effects of Neonicotinoids and Triazole Pesticides at Environmentally Relevant Concentrations on D. magna: From Individual to Population Level,” Journal of Hazardous Materials 486 (2025): 137023, 10.1016/j.jhazmat.2024.137023. [DOI] [PubMed] [Google Scholar]
- 14. Adilkhankyzy A., Tleubergenov K. M., Shissenbayeva N. Z., Uspanov A. M., and Duisembekov B. A., “Isolation of Bacillus thuringiensis Strains to Create a Biological Pesticide for Agricultural Development and Environmental Sustainability,” International Journal of Agriculture and Biosciences 14 (2024): 100–108, 10.47278/journal.ijab/2024.195. [DOI] [Google Scholar]
- 15. Hao F., Cai L., and Zhou X., “Insecticidal Activity and Biochemical Responses of Novel Natural Pyrethroid Derivatives From Pyrethrum Residues,” Chemical and Biological Technologies in Agriculture 12, no. 1 (2025): 145, 10.1186/s40538-025-00867-y. [DOI] [Google Scholar]
- 16. Hao F., Wang H., and Li K., et al., “Discovery of Pentafluorobenzene Insecticide Candidate Targeting Novel Mechanisms: Inhibition of Pest Cuticular Proteins,” Advanced Agrochem (2026), 10.1016/j.aac.2026.06.004. [DOI] [Google Scholar]
- 17. Hao F., Wu W., and Li K., “Design, Synthesis, and Insecticidal Activities of Novel Sulfone Derivatives,” Journal of Agricultural and Food Chemistry 73, no. 29 (2025): 18141–18152, 10.1021/acs.jafc.5c01809. [DOI] [PubMed] [Google Scholar]
- 18. Hao F., Cai L., and Wang H., “Design, Synthesis, and Insecticidal Activities of Novel Thioether Derivatives,” Journal of Molecular Structure 1351 (2026): 144228, 10.1016/j.molstruc.2025.144228. [DOI] [Google Scholar]
- 19. Hao F., Jiang L., and Xia M., “Design, Synthesis and Bactericidal Activity of Novel Acylhydrazine Derivatives against Solanum lycopersicum (tomato) Bacterial Diseases,” Pest Management Science 81, no. 10 (2025): 6512–6524, 10.1002/ps.70006. [DOI] [PubMed] [Google Scholar]
- 20. Hao F., Wang H., and Liu S., “Design, Synthesis and Antifungal Activity of Novel 1,3,4‐Oxadiazole Derivatives Against Botrytis cinerea ,” Pest Management Science 82, no. 7 (2026): 6256–6271, 10.1002/ps.70707. [DOI] [PubMed] [Google Scholar]
- 21. Sritharet N., Salaeh M., and Jariyapamornkoon N., “Evaluating Kratom (Mitragyna speciosa) as a Phytogenic Alternative to Antibiotics Based on Growth Performance, Blood Parameters, Carcass Quality, and Meat Quality of Broiler Chicks,” Journal of Agriculture and Food Research 22 (2025): 102146, 10.1016/j.jafr.2025.102146. [DOI] [Google Scholar]
- 22. Wang Y., Yu X., Zhi X., Xiao X., Yang C., and Xu H., “Synthesis and Insecticidal Activity of Novel Hydrazone Compounds Derived From a Naturally Occurring Lignan Podophyllotoxin Against Mythimna separata (Walker),” Bioorganic & Medicinal Chemistry Letters 24, no. 12 (2014): 2621–2624, 10.1016/j.bmcl.2014.04.074. [DOI] [PubMed] [Google Scholar]
- 23. Dai Z., Li Y., and Zhai C., “A Branched SNF1 ‐Related Protein Kinase 2 Signalling Cascade Controls ABA ‐Induced Ethylene Production and Regulates Both Fruit Ripening and Reproductive Growth,” Plant Biotechnology Journal 24 (2025): 2657–2672, 10.1111/pbi.70501. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 24. Azuara M., González M. R., Rodríguez‐Nogales J. M., and Martín P., “Impact of Pre‐Veraison Cluster Treatments With Nordihydroguaiaretic Acid on the Composition of Verdejo Grapes and Wines,” Food Bioscience 59 (2024): 104139, 10.1016/j.fbio.2024.104139. [DOI] [Google Scholar]
- 25. Wu Q., He Y., and Cui C., “Quantitative Proteomic Analysis of Tomato Fruit Ripening Behavior in Response to Exogenous Abscisic Acid,” Journal of the Science of Food and Agriculture 103, no. 15 (2023): 7469–7483, 10.1002/jsfa.12838. [DOI] [PubMed] [Google Scholar]
- 26. Liu T., Han Y., and Shi J., “Abscisic Acid Involved in Trehalose Improved Melon Photosynthesis via Regulating Oxidative Stress Tolerance and Cell Morphology Structure Under Cold Stress,” Environmental and Experimental Botany 202 (2022): 105042, 10.1016/j.envexpbot.2022.105042. [DOI] [Google Scholar]
- 27. Gaete‐Eastman C., Mattus‐Araya E., Herrera R., and Moya‐León M. A., “Evaluation of Reference Genes for Transcript Normalization in Fragaria chiloensis Fruit and Vegetative Tissues,” Physiology and Molecular Biology of Plants 28, no. 8 (2022): 1535–1544, 10.1007/s12298-022-01227-y. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 28. Zhai Z., Feng C., and Wang Y., “Genome‐Wide Identification of the Xyloglucan Endotransglucosylase/Hydrolase (XTH) and Polygalacturonase (PG) Genes and Characterization of Their Role in Fruit Softening of Sweet Cherry,” International Journal of Molecular Sciences 22, no. 22 (2021): 12331, 10.3390/ijms222212331. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 29. Gan Z., Shan N., Fei L., Wan C., and Chen J., “Isolation of the 9‐cis‐Epoxycarotenoid Dioxygenase (NCED) Gene From Kiwifruit and Its Effects on Postharvest Softening and Ripening,” Scientia Horticulturae 261 (2020): 109020, 10.1016/j.scienta.2019.109020. [DOI] [Google Scholar]
- 30. Lama K., Yadav S., and Rosianski Y., “The Distinct Ripening Processes in the Reproductive and Non‐Reproductive Parts of the Fig Syconium Are Driven by ABA,” Journal of Experimental Botany 70, no. 1 (2019): 115–131, 10.1093/jxb/ery333. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 31. Rehman M., Singh Z., and Khurshid T., “Pre‐Harvest Spray Application of Abscisic Acid (S‐ABA) Regulates Fruit Colour Development and Quality in Early Maturing M7 Navel Orange,” Scientia Horticulturae 229 (2018): 1–9, 10.1016/j.scienta.2017.10.012. [DOI] [Google Scholar]
- 32. Zaharah S. S., Singh Z., Symons G. M., and Reid J. B., “Role of Brassinosteroids, Ethylene, Abscisic Acid, and Indole‐3‐Acetic Acid in Mango Fruit Ripening,” Journal of Plant Growth Regulation 31, no. 3 (2011): 363–372, 10.1007/s00344-011-9245-5. [DOI] [Google Scholar]
- 33. Shingai Y., Fujimoto A., Nakamura M., and Masuda T., “Structure and Function of the Oxidation Products of Polyphenols and Identification of Potent Lipoxygenase Inhibitors From Fe‐Catalyzed Oxidation of Resveratrol,” Journal of Agricultural and Food Chemistry 59, no. 15 (2011): 8180–8186, 10.1021/jf202561p. [DOI] [PubMed] [Google Scholar]
- 34. Hao F., Li C., and Luo Y., “Design, Synthesis, and Insecticidal Activity of the Derivatives of Taiwanin E, an Insecticidal Lignan from Taiwania flousiana Gaussen,” Journal of Agricultural and Food Chemistry 74, no. 18 (2026): 14275–14285, 10.1021/acs.jafc.5c14855. [DOI] [PubMed] [Google Scholar]
- 35. Yamauchi S., Tanimura R., and Nishiwaki H., “Enantioselective Syntheses of Both Enantiomers of 9′‐Dehydroxyimperanene and 7,8‐Dihydro‐9′‐dehydroxyimperanene and the Comparison of Biological Activity Between 9‐Norlignans and Dihydroguaiaretic Acids,” Bioorganic & Medicinal Chemistry Letters 26, no. 13 (2016): 3019–3023, 10.1016/j.bmcl.2016.05.020. [DOI] [PubMed] [Google Scholar]
- 36. Hasebe A., Nishiwaki H., Akiyama K., Sugahara T., Kishida T., and Yamauchi S., “Quantitative Structure–Activity Relationship Analysis of Antifungal (+)‐Dihydroguaiaretic Acid Using 7‐Phenyl Derivatives,” Journal of Agricultural and Food Chemistry 61, no. 36 (2013): 8548–8555, 10.1021/jf4015526. [DOI] [PubMed] [Google Scholar]
- 37. Fernández N. N., Contino L., and Corral L., “Antioxidant and Antimicrobial Potential of Native Asteraceae from Northwestern Argentina for Functional Food Applications,” Plant Foods for Human Nutrition 80, no. 2 (2025): 107, 10.1007/s11130-025-01346-3. [DOI] [PubMed] [Google Scholar]
- 38. Jewell D., Jackson M., Hall J., and Badri D., “Feeding Microbiome‐Targeting Ingredients Increases Fecal Butyrate, Plant‐Origin Antioxidants, and Anti‐Inflammatory Compounds in Dogs,” Current Developments in Nutrition 4 (2020): nzaa050_012, 10.1093/cdn/nzaa050_012. [DOI] [Google Scholar]
- 39. Iqima A., Mansyur, Negara W., et al., “Isolation and Identification of Lignin Cellulolytic Fungi From Oil Palm Empty Fruit Bunches and the Soil Around Palm Trees in South Kalimantan, Indonesia,” International Journal of Agriculture and Biosciences 13 no. 2 (2024): 172–180, 10.47278/journal.ijab/2024.100. [DOI] [Google Scholar]
- 40. Figueiredo M. S., de Albuquerque Maia L., Guarda D. S., Lisboa P. C., and de Moura E. G., “Flaxseed Secoisolariciresinol diglucoside (SDG) During Lactation Improves Bone Metabolism in Offspring at Adulthood,” Journal of Functional Foods 29 (2017): 161–171, 10.1016/j.jff.2016.12.021. [DOI] [Google Scholar]
- 41. Mattioli S., Ruggeri S., and Sebastiani B., “Performance and Egg Quality of Laying Hens Fed Flaxseed: Highlights on n‐3 Fatty Acids, Cholesterol, Lignans and Isoflavones,” Animal 11, no. 4 (2017): 705–712, 10.1017/s175173111600207x. [DOI] [PubMed] [Google Scholar]
- 42. Imran M., Ahmad N., and Anjum F. M., “Potential Protective Properties of Flax Lignan Secoisolariciresinol Diglucoside,” Nutrition Journal 14, no. 1 (2015): 71, 10.1186/s12937-015-0059-3. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 43. Zhou W., Wang G., Han Z., Yao W., and Zhu W., “Metabolism of Flaxseed Lignans in the Rumen and Its Impact on Ruminal Metabolism and Flora,” Animal Feed Science and Technology 150, no. 1‐2 (2009): 18–26, 10.1016/j.anifeedsci.2008.07.006. [DOI] [Google Scholar]
- 44. Hosseinian F. S., Muir A. D., Westcott N. D., and Krol E. S., “Antioxidant Capacity of Flaxseed Lignans in Two Model Systems,” Journal of the American Oil Chemists' Society 83, no. 10 (2006): 835, 10.1007/s11746-006-5034-x. [DOI] [Google Scholar]
- 45. Dahlya D., Zain M., Agustin F., Pazla R., Yanti G., and Ikhlas Z., “Rumen Fermentation Profiles of Sorghum‐Legume Mixtures: a Strategy for Sustainable and Efficient Ruminant Feeding,” International Journal of Veterinary Science 14 (2025): 1047–1055, 10.47278/journal.ijvs/2025.075. [DOI] [Google Scholar]
- 46. Yamauchi S., Nishimoto A., Nishiwaki H., Nishi K., and Sugahara T., “Discovery of Stereospecific Cytotoxicity of (8R,8′R)‐trans‐Arctigenin Against Insect Cells and Structure‐Activity Relationship on Aromatic Ring,” Bioorganic & Medicinal Chemistry Letters 30, no. 13 (2020): 127191, 10.1016/j.bmcl.2020.127191. [DOI] [PubMed] [Google Scholar]
- 47. Xu Z., Chen J., and Shang R., “The Mosquito Larvicidal Activity of Lignans From Branches of Cinnamomum camphora Chvar. Borneol,” Molecules 28 (2023): 3769, 10.3390/molecules28093769. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 48. Messiano G. B., Vieira L., Machado M. B., Lopes L. M. X., Bortoli S. A. D., and Zukerman‐Schpector J., “Evaluation of Insecticidal Activity of Diterpenes and Lignans from Aristolochia Malmeana Against Anticarsia gemmatalis ,” Journal of Agricultural and Food Chemistry 56 (2008): 2655. [DOI] [PubMed] [Google Scholar]
- 49. Li W.‐J., Li H., and Li G.‐Z., “Isolation and Identification of Diterpenoids and Lignans From the Juniperus sabina L. With Insecticidal Activities,” Pest Management Science 81, no. 12 (2025): 8312–8322, 10.1002/ps.70139. [DOI] [PubMed] [Google Scholar]
- 50. Hu Y., Liu L., Liu G.‐L., Tu X., Wang G.‐X., and Ling F., “Synthesis and Anthelmintic Activity of Arctigenin Derivatives Against Dactylogyrus Intermedius in Goldfish,” Bioorganic & Medicinal Chemistry Letters 27, no. 15 (2017): 3310–3316, 10.1016/j.bmcl.2017.06.023. [DOI] [PubMed] [Google Scholar]
- 51. Tan X., Qu S., Hu Y., Liu T., Ling F., and Wang G., “Structure ‐ Guided Design of Arctigenin Derivatives Against Infections of Gyrodactylus kobayashii ,” Aquaculture 589 (2024): 740980, 10.1016/j.aquaculture.2024.740980. [DOI] [Google Scholar]
- 52. Chen W.‐C., Hu Y., Liu L., Shen Y.‐F., Wang G.‐X., and Zhu B., “Synthesis and In Vitro Activities Evaluation of Arctigenin Derivatives Against Spring Viraemia of Carp Virus,” Fish & Shellfish Immunology 82 (2018): 17–26, 10.1016/j.fsi.2018.08.003. [DOI] [PubMed] [Google Scholar]
- 53. Fan L., Zhi X., Che Z., and Xu H., “Insight Into 2α‐Chloro‐2′(2′,6′)‐(Di)Halogenopicropodophyllotoxins Reacting With Carboxylic Acids Mediated by BF3·Et2O,” Scientific Reports 5, no. 1 (2015): 16285, 10.1038/srep16285. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 54. Yang R., Zhang Y., and Xu H., “Synthesis of Novel Isoxazoline‐Containing Podophyllotoxin/2′(2′,6′)‐(di)halogenopodophyllotoxin Derivatives and Their Insecticidal/Acaricidal Activities,” Bioorganic & Medicinal Chemistry Letters 28 (2018): 1410–1416, 10.1016/j.bmcl.2018.02.018. [DOI] [PubMed] [Google Scholar]
- 55. Zhi X., Zhang Y., Huang J., and Xu H., “Seven‐Membered Lactam Derivatives of Podophyllotoxins as New Pesticidal Agents,” Scientific Reports 7 (2017): 3917, 10.1038/s41598-017-04136-3. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 56. Yu M., Liu G., Zhang Y., Feng T., Xu M., and Xu H., “Design, Synthesis and Evaluation of Novel Isoxazolines/Oxime Sulfonates of 2′(2′,6′)‐(Di)Chloropodophyllotoxins as Insecticidal Agents,” Scientific Reports 6, no. 1 (2016): 33062, 10.1038/srep33062. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 57. Wang R., Zhi X., Li J., and Xu H., “Synthesis of Novel Oxime Sulfonate Derivatives of 2′(2′,6′)‐(Di)chloropicropodophyllotoxins as Insecticidal Agents,” Journal of Agricultural and Food Chemistry 63, no. 30 (2015): 6668–6674, 10.1021/acs.jafc.5b02036. [DOI] [PubMed] [Google Scholar]
- 58. Wang J., Yu X., Zhi X., and Xu H., “Synthesis and Insecticidal Activity of New Deoxypodophyllotoxin Derivatives Modified in the D‐Ring,” Bioorganic & Medicinal Chemistry Letters 24, no. 18 (2014): 4542–4545, 10.1016/j.bmcl.2014.07.076. [DOI] [PubMed] [Google Scholar]
- 59. Zhi X., Yang C., Yu X., and Xu H., “Synthesis and Insecticidal Activity of New Oxime Derivatives of Podophyllotoxin‐Based Phenazines Against Mythimna separata Walker,” Bioorganic & Medicinal Chemistry Letters 24, no. 24 (2014): 5679–5682, 10.1016/j.bmcl.2014.10.081. [DOI] [PubMed] [Google Scholar]
- 60. Guo Y., Fan L., Wang J., Yang C., Qu H., and Xu H., “Stereoselective Synthesis of 4α‐Acyloxy‐2α/β‐bromopodophyllotoxin Derivatives as Insecticidal Agents,” Tetrahedron 69, no. 2 (2013): 774–781, 10.1016/j.tet.2012.10.073. [DOI] [Google Scholar]
- 61. Che Z., Yu X., Fan L., and Xu H., “Insight Into Dihalogenation of E‐Ring of Podophyllotoxins, and Their Acyloxyation Derivatives at the C4 Position as Insecticidal Agents,” Bioorganic & Medicinal Chemistry Letters 23, no. 20 (2013): 5592–5598, 10.1016/j.bmcl.2013.08.044. [DOI] [PubMed] [Google Scholar]
- 62. Xu H., Wang Q., and Guo Y., “Stereoselective Synthesis of 4α‐Alkyloxy‐2‐α/β‐Bromopodophyllotoxin Derivatives as Insecticidal Agents,” Chemistry – A European Journal 17, no. 30 (2011): 8299–8303, 10.1002/chem.201100855. [DOI] [PubMed] [Google Scholar]
- 63. Xu H. and Zhang J.‐L., “Natural Products‐Based Insecticidal Agents 11. Synthesis and Insecticidal Activity of Novel 4α‐Arylsulfonyloxybenzyloxy‐2β‐chloropodophyllotoxin Derivatives Against Mythimna separata Walker In Vivo,” Bioorganic & Medicinal Chemistry Letters 21, no. 18 (2011): 5177–5180, 10.1016/j.bmcl.2011.07.075. [DOI] [PubMed] [Google Scholar]
- 64. Xu H. and Xiao X., “Natural Products‐Based Insecticidal Agents 4. Semisynthesis and Insecticidal Activity of Novel Esters of 2‐Chloropodophyllotoxin Against Mythimna Separata Walker In Vivo,” Bioorganic & Medicinal Chemistry Letters 19, no. 18 (2009): 5415–5418, 10.1016/j.bmcl.2009.07.116. [DOI] [PubMed] [Google Scholar]
- 65. Hao M. and Xu H., “Chemistry and Biology of Podophyllotoxins: An Update,” Chemistry – A European Journal 30, no. 4 (2023): e202302595, 10.1002/chem.202302595. [DOI] [PubMed] [Google Scholar]
- 66. Bi X., Lin M., and Zhou Y., “Insecticidal Activity and Molecular Target by Morphological Analysis, RNAseq, and Molecular Docking of the Aryltetralin Lignan Lactone Helioxanthin, Isolated From Taiwania flousiana Gaussen,” Journal of Agricultural and Food Chemistry 72 (2024): 5133–5144, 10.1021/acs.jafc.3c06384. [DOI] [PubMed] [Google Scholar]
- 67. Li X., Li K., and Huang X., “Ferrochelatase Inhibition: the Upstream Molecular Target of Helioxanthin Triggering Mitochondrial Collapse and Larval Death in Aedes aegypti ,” Pesticide Biochemistry and Physiology 221 (2026): 107152, 10.1016/j.pestbp.2026.107152. [DOI] [PubMed] [Google Scholar]
- 68. Amin Z., Mohiddin F. A., and Ashraf S., “Evaluation of Botanical Extracts and Molecular Docking Approaches for Sustainable Management of Rice Blast Disease in Mushk Budji Rice,” Applied Biological Chemistry 69 (2026): 18, 10.1186/s13765-026-01084-3. [DOI] [Google Scholar]
- 69. Bandi J., Mulpuru V., and Naravula J., “A Computational Study on Effect of Cymbopogon citratu and Juniperus virginiana Against Spodoptera litura ,” Scientific Reports 15, no. 1 (2025): 16805, 10.1038/s41598-025-93785-w. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 70. Hao F., Li C., and Wu Y., “Broad‐Spectrum Insecticidal Activity of Essential Oils From Taiwania flousiana Gaussen and Discovery of Major Active Compounds,” Pest Management Science 82, no. 4 (2025): 2882–2895, 10.1002/ps.70413. [DOI] [PubMed] [Google Scholar]
- 71. Hlaili H., Zorrilla J. G., and Salvatore M. M., “Metabolite Screening From Pinus Pinea Needles Reveals (+)‐Isocupressic Acid as a Key Phytotoxin for Weed Management,” Phytochemical Analysis 36, no. 8 (2025): 2374–2384, 10.1002/pca.3546. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 72. Gérardin P., Hentges D., and Gérardin P., “Knotwood and Branchwood Polyphenolic Extractives of Silver Fir, Spruce and Douglas Fir and Their Antioxidant, Antifungal and Antibacterial Properties,” Molecules 28, no. 17 (2023): 6391, 10.3390/molecules28176391. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 73. Nishiwaki H., Nakayama K., Shuto Y., and Yamauchi S., “Synthesis of all Stereoisomers of 3,3′‐Dimethoxy‐7,7′‐epoxylignane‐4,4′‐diol and Their Plant Growth Inhibitory Activity,” Journal of Agricultural and Food Chemistry 62, no. 3 (2014): 651–659, 10.1021/jf4046396. [DOI] [PubMed] [Google Scholar]
- 74. Yamauchi S., Nakayama K., Nishiwaki H., and Shuto Y., “Structure‐Plant Phytotoxic Activity Relationship of 7,7′‐Epoxylignanes, (+)‐ and (−)‐verrucosin: Simplification on the Aromatic Ring Substituents,” Bioorganic & Medicinal Chemistry Letters 24, no. 20 (2014): 4798–4803, 10.1016/j.bmcl.2014.09.006. [DOI] [PubMed] [Google Scholar]
- 75. Cho J. Y., Choi G. J., and Son S. W., “Isolation and Antifungal Activity of Lignans From Myristica fragrans Against Various Plant Pathogenic Fungi,” Pest Management Science 63, no. 9 (2007): 935–940, 10.1002/ps.1420. [DOI] [PubMed] [Google Scholar]
- 76. Wang T., Wu S., Chen J., Li L., and Cao J., “Sesamin Alleviated Fluoride – Induced Thyroid Endocrine Disruption in Zebrafish (Danio rerio),” Aquatic Toxicology 261 (2023): 106625, 10.1016/j.aquatox.2023.106625. [DOI] [PubMed] [Google Scholar]
- 77. Wagner L., Trattner S., Pickova J., Gómez‐Requeni P., and Moazzami A. A., “1H NMR‐Based Metabolomics Studies on the Effect of Sesamin in Atlantic Salmon (Salmo salar),” Food Chemistry 147 (2014): 98–105, 10.1016/j.foodchem.2013.09.128. [DOI] [PubMed] [Google Scholar]
- 78. Chen C., Qi M., and Xu Z., “Sesamin Improved Growth and Overall Health in Young Animals by Enhancing Gut–Liver Axis Function,” Food & Function 16 (2025): 4415–4436, 10.1039/d4fo05933f. [DOI] [PubMed] [Google Scholar]
- 79. Zajic T., Mraz J., and Pickova J., “Evaluation of the Effect of Dietary Sesamin on White Muscle Lipid Composition of Common carp (Cyprinus carpio L.) Juveniles,” Aquaculture Research 47 (2016): 3826–3836, 10.1111/are.12833. [DOI] [Google Scholar]
- 80. Kim S.‐I. and Ahn Y.‐J., “Larvicidal Activity of Lignans and Alkaloid Identified in Zanthoxylum Piperitum Bark toward Insecticide‐Susceptible and Wild Culex pipiens Pallens and Aedes aegypti ,” Parasites & Vectors 10 (2017): 221. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 81. Hager M. S., Cook J. P., Bothner B., and Weaver D. K., “Untargeted Metabolomic and Transcriptomic Analysis in Spring and Durum Wheat Reveals Potential Mechanisms Associated With the Early Stem Solidness Phenotype and Resistance to Wheat Stem Sawfly,” Frontiers in Plant Science 16 (2025): 1497732, 10.3389/fpls.2025.1497732. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 82. Liu Y., Yang L., Wang J., and Chen D., “New Lignans and Phenylethanoid With Antioxidant Activity From Aerial Parts of Forsythia suspensa (Thunb.) Vahl,” Natural Product Research 37, no. 5 (2022): 725–733, 10.1080/14786419.2022.2087650. [DOI] [PubMed] [Google Scholar]
- 83. Kim M. Y., Han J. W., Dang Q. L., Kim J.‐C., Kim H., and Choi G. J., “Characterization of Alternaria porri Causing Onion Purple Blotch and Its Antifungal Compound Magnolol Identified From Caryodaphnopsis baviensis ,” PLoS ONE 17, no. 1 (2022): e0262836, 10.1371/journal.pone.0262836. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 84. Seo S.‐M., Shin J., Lee J.‐W., Hyun J., and Park I.‐K., “Larvicidal Activities of Piper kadsura (Choisy) Ohwi Extract and Its Constituents Against Aedes albopictus, Toxicity to Non‐Target Organisms and Development of Cellulose Nanocrystal‐Stabilized Pickering Emulsion,” Industrial Crops and Products 162 (2021): 113270, 10.1016/j.indcrop.2021.113270. [DOI] [Google Scholar]
- 85. Xiao C.‐Y., Sun Z.‐L., and Huang J., “Neolignans From Piper betle Have Synergistic Activity Against Antibiotic‐Resistant Staphylococcus aureus ,” Journal of Organic Chemistry 86, no. 16 (2021): 11072–11085, 10.1021/acs.joc.0c02682. [DOI] [PubMed] [Google Scholar]
- 86. Zhang W., Liu Y., and Ahmad M., “Transcriptomic and Physiological Evidence for Magnolol Antifungal Activity Against Fusarium oxysporum f. sp. Cubense Tropical Race 4,” Pesticide Biochemistry and Physiology 221 (2026): 107175, 10.1016/j.pestbp.2026.107175. [DOI] [PubMed] [Google Scholar]
- 87. Peng G., Wang W., and Yin X., “Bioactivity and Mechanisms of Botanical Fungicide Magnolol Against Trichoderma hamatum as a Novel Pathogen of Sweet Potato,” Journal of Agricultural and Food Chemistry 73, no. 22 (2025): 13581–13593, 10.1021/acs.jafc.5c02331. [DOI] [PubMed] [Google Scholar]
- 88. Li H., He Y.‐H., and Hu Y.‐M., “Design, Synthesis, and Structure–Activity Relationship Studies of Magnolol Derivatives as Antifungal Agents,” Journal of Agricultural and Food Chemistry 69, no. 40 (2021): 11781–11793, 10.1021/acs.jafc.1c01838. [DOI] [PubMed] [Google Scholar]
- 89. Yang C., Zhi X., Li J., Zha J., and Xu H., “Natural Products‐Based Insecticidal Agents 20. Design, Synthesis and Insecticidal Activity of Novel Honokiol/Magnolol Azo Derivatives,” Industrial Crops and Products 76 (2015): 761–767, 10.1016/j.indcrop.2015.08.003. [DOI] [Google Scholar]
- 90. Ye Y.‐H., Li C., and Yang J., “Construction of an Immobilised Acetylcholinesterase Column and Its Application in Screening Insecticidal Constituents From Magnolia officinalis ,” Pest Management Science 71, no. 4 (2014): 607–615, 10.1002/ps.3908. [DOI] [PubMed] [Google Scholar]
- 91. Qu S., Liu Y., and Liu J., “Design and Synthesis of Magnolol Derivatives Using Integrated CNNs and Pharmacophore Approaches for Enhanced Parasiticidal Activity in Aquaculture,” Journal of Agricultural and Food Chemistry 73, no. 21 (2025): 13065–13074, 10.1021/acs.jafc.4c10109. [DOI] [PubMed] [Google Scholar]
- 92. Chu Y., Zheng Y., and Li Y., “Dietary Supplementation of Magnolol Alleviates Fatty Liver Hemorrhage Syndrome in Postpeak Xinhua Laying Hens via Regulation of Liver Lipid Metabolism,” Poultry Science 103, no. 3 (2024): 103378, 10.1016/j.psj.2023.103378. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 93. Chen F., Zhang H., and Du E., “Effects of Magnolol on Egg Production, Egg Quality, Antioxidant Capacity, and Intestinal Health of Laying Hens in the Late Phase of the Laying Cycle,” Poultry Science 100, no. 2 (2021): 835–843, 10.1016/j.psj.2020.10.047. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 94. Chen F., Zhang H., and Du E., “Supplemental Magnolol or Honokiol Attenuates Adverse Effects in Broilers Infected With Salmonella pullorum by Modulating Mucosal Gene Expression and the Gut Microbiota,” Journal of Animal Science and Biotechnology 12, no. 1 (2021): 87, 10.1186/s40104-021-00611-0. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 95. Giovani G., Kusuma R. I., Daulai M. S., et al., “Note: This Article is Currently in Press (Advance Online Publication) in International Journal of Veterinary Science ,” (2025), 10.47278/journal.ijvs/2025.026. [DOI]
- 96. Fang J.‐R., Zhang Y.‐J., and Meng X., “Two New Nb ‐oxide Indole Alkaloids With β‐Hematin Inhibitory Activity From the Stems and Leaves of Rauvolfia dichotoma ,” Journal of Asian Natural Products Research 27, no. 12 (2024): 1749–1757, 10.1080/10286020.2024.2302825. [DOI] [PubMed] [Google Scholar]
- 97. Khorsand F., Hamali H., Qasemi‐Panahi B., and Tohidkia M., “The Effects of Supplementation of the Freezing Extender With Silymarin on the Quality Parameters of Frozen‐Thawed Arabian Stallion Sperm: A Preliminary Evaluation,” Biopreservation and Biobanking 23, no. 2 (2025): 99–108, 10.1089/bio.2023.0131. [DOI] [PubMed] [Google Scholar]
- 98. Manda G., Rojo A. I., Martínez‐Klimova E., Pedraza‐Chaverri J., and Cuadrado A., “Nordihydroguaiaretic Acid: From Herbal Medicine to Clinical Development for Cancer and Chronic Diseases,” Frontiers in Pharmacology 11 (2020): 151, 10.3389/fphar.2020.00151. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 99. Strus P., Sadowski K., and Ploch W., “The Effects of Podophyllotoxin Derivatives on Noncancerous Diseases: A Systematic Review,” International Journal of Molecular Sciences 26, no. 3 (2025): 958, 10.3390/ijms26030958. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 100. Sun D., Gao X., and Wang Q., “Metabolic Map of the Antiviral Drug Podophyllotoxin Provides Insights Into Hepatotoxicity,” Xenobiotica 51, no. 9 (2021): 1047–1059, 10.1080/00498254.2021.1961920. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 101. Lin Y., Li Y., and Zeng Y., “Pharmacology, Toxicity, Bioavailability, and Formulation of Magnolol: An Update,” Frontiers in Pharmacology 12 (2021): 632767, 10.3389/fphar.2021.632767. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 102. Lin J., Liu H., Huang X., and Deng Y., “Toxicological Effects of Honokiol on Zebrafish and Its Underlying Mechanism,” Journal of Biochemical and Molecular Toxicology 38, no. 8 (2024): e23789, 10.1002/jbt.23789. [DOI] [PubMed] [Google Scholar]
- 103. Valícková J., Zezulka S., Marsálková E., Kotlík J., Marsálek B., and Opatrilová R., “Potential Toxicity of Schisandra chinensis to Water Environment: Acute Toxicity Tests With Water Crustaceans,” Environmental Science and Pollution Research 30, no. 52 (2023): 112625–112630, 10.1007/s11356-023-30182-8. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 104. Pereira V., Castilho P. C., and Pereira J. A. M., “Analysis of the Environmental Impact of Botanical Pesticides in Soil,” Agriculture 15, no. 10 (2025): 1053, 10.3390/agriculture15101053. [DOI] [Google Scholar]
- 105. Miranda‐Vera C., Hernández Á.‐P., García‐García P., Díez D., García P. A., and Castro M. Á., “Bioconjugation of Podophyllotoxin and Nanosystems: Approaches for Boosting Its Biopharmaceutical and Antitumoral Profile,” Pharmaceuticals 18, no. 2 (2025): 169, 10.3390/ph18020169. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 106. Lin H.‐L., Cheng W.‐T., Chen L.‐C., Ho H.‐O., Lin S.‐Y., and Hsieh C.‐M., “Honokiol/Magnolol‐Loaded Self‐Assembling Lecithin‐Based Mixed Polymeric Micelles (lbMPMs) for Improving Solubility to Enhance Oral Bioavailability,” International Journal of Nanomedicine 16 (2021): 651–665, 10.2147/ijn.S290444. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 107. Wu W., Wang L., and Wang L., “Preparation of Honokiol Nanoparticles by Liquid Antisolvent Precipitation Technique, Characterization, Pharmacokinetics, and Evaluation of Inhibitory Effect on HepG2 Cells,” International Journal of Nanomedicine 13 (2018): 5469–5483, 10.2147/ijn.S178416. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 108. Zhao X., Qiu N., and Ma Y., “Preparation, Characterization and Biological Evaluation of β‐Cyclodextrin‐Biotin Conjugate Based Podophyllotoxin Complex,” European Journal of Pharmaceutical Sciences 160 (2021): 105745, 10.1016/j.ejps.2021.105745. [DOI] [PubMed] [Google Scholar]
- 109. Wang C.‐Y., Yen C.‐C., Hsu M.‐C., and Wu Y.‐T., “Self‐Nanoemulsifying Drug Delivery Systems for Enhancing Solubility, Permeability, and Bioavailability of Sesamin,” Molecules 25, no. 14 (2020): 3119, 10.3390/molecules25143119. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 110. Machado T. O., Beckers S. J., and Fischer J., “Bio‐Based Lignin Nanocarriers Loaded With Fungicides as a Versatile Platform for Drug Delivery in Plants,” Biomacromolecules 21, no. 7 (2020): 2755–2763, 10.1021/acs.biomac.0c00487. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 111. Liu J., Wang X., and Chang J., “Green Synthesized Lignin Nanoparticles for the Sustainable Delivery of Pyraclostrobin to Control Strawberry Diseases Caused by Botrytis cinerea ,” International Journal of Biological Macromolecules 274 (2024): 133488, 10.1016/j.ijbiomac.2024.133488. [DOI] [PubMed] [Google Scholar]
Associated Data
This section collects any data citations, data availability statements, or supplementary materials included in this article.
Data Availability Statement
The data that support the findings of this study are available from the corresponding author upon reasonable request.
