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American Journal of Public Health and the Nation's Health logoLink to American Journal of Public Health and the Nation's Health
. 1959 Apr;49(4):488–492. doi: 10.2105/ajph.49.4.488

Preservation of Foods by Irradiation

Harry E Goresline, Norman W Desrosier
PMCID: PMC1372763  PMID: 13649997

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. NICKERSON J. T., GOLDBLITH S. A., PROCTOR B. E. Freezing and irradiation. Am J Public Health Nations Health. 1958 Aug;48(8):1041–1048. doi: 10.2105/ajph.48.8.1041. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. SYMPOSIUM on nutritional and toxicological studies on irradiated foods. Fed Proc. 1956 Sep;15(3):905–937. [PubMed] [Google Scholar]

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