Reliability of Dietary Appraisal: Comparisons Between Laboratory Analysis and Calculation from Tables of Food Values

. 1960 Jun;50(6 Pt 1):815–823. doi: 10.2105/ajph.50.6_pt_1.815

PMCID: PMC1373346 PMID: 13844463

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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