Skip to main content
American Journal of Public Health logoLink to American Journal of Public Health
. 1997 Feb;87(2):157–158. doi: 10.2105/ajph.87.2.157

Annotation: developing and validating new methods for assessing community interventions.

P A Cassano 1, E A Frongillo Jr 1
PMCID: PMC1380784  PMID: 9103089

Full text

PDF
157

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Block G. Improving diet methods, improving epidemiologic methods. Ann Epidemiol. 1994 May;4(3):257–258. doi: 10.1016/1047-2797(94)90106-6. [DOI] [PubMed] [Google Scholar]
  2. Cheadle A., Wagner E., Koepsell T., Kristal A., Patrick D. Environmental indicators: a tool for evaluating community-based health-promotion programs. Am J Prev Med. 1992 Nov-Dec;8(6):345–350. [PubMed] [Google Scholar]
  3. Jones R. Why do qualitative research? BMJ. 1995 Jul 1;311(6996):2–2. doi: 10.1136/bmj.311.6996.2. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Koepsell T. D., Wagner E. H., Cheadle A. C., Patrick D. L., Martin D. C., Diehr P. H., Perrin E. B., Kristal A. R., Allan-Andrilla C. H., Dey L. J. Selected methodological issues in evaluating community-based health promotion and disease prevention programs. Annu Rev Public Health. 1992;13:31–57. doi: 10.1146/annurev.pu.13.050192.000335. [DOI] [PubMed] [Google Scholar]
  5. Kristal A. R., Beresford S. A., Lazovich D. Assessing change in diet-intervention research. Am J Clin Nutr. 1994 Jan;59(1 Suppl):185S–189S. doi: 10.1093/ajcn/59.1.185S. [DOI] [PubMed] [Google Scholar]
  6. Patterson R. E., Kristal A. R., Shannon J., Hunt J. R., White E. Using a brief household food inventory as an environmental indicator of individual dietary practices. Am J Public Health. 1997 Feb;87(2):272–275. doi: 10.2105/ajph.87.2.272. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Radimer K. L., Olson C. M., Campbell C. C. Development of indicators to assess hunger. J Nutr. 1990 Nov;120 (Suppl 11):1544–1548. doi: 10.1093/jn/120.suppl_11.1544. [DOI] [PubMed] [Google Scholar]
  8. Retzlaff B. M., Dowdy A. A., Walden C. E., Bovbjerg V. E., Knopp R. H. The Northwest Lipid Research Clinic Fat Intake Scale: validation and utility. Am J Public Health. 1997 Feb;87(2):181–185. doi: 10.2105/ajph.87.2.181. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. Sloan N. L., Rosen D., de la Paz T., Arita M., Temalilwa C., Solomons N. W. Identifying areas with vitamin A deficiency: the validity of a semiquantitative food frequency method. Am J Public Health. 1997 Feb;87(2):186–191. doi: 10.2105/ajph.87.2.186. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Thompson F. E., Byers T. Dietary assessment resource manual. J Nutr. 1994 Nov;124(11 Suppl):2245S–2317S. doi: 10.1093/jn/124.suppl_11.2245s. [DOI] [PubMed] [Google Scholar]

Articles from American Journal of Public Health are provided here courtesy of American Public Health Association

RESOURCES