Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Block G. Improving diet methods, improving epidemiologic methods. Ann Epidemiol. 1994 May;4(3):257–258. doi: 10.1016/1047-2797(94)90106-6. [DOI] [PubMed] [Google Scholar]
- Cheadle A., Wagner E., Koepsell T., Kristal A., Patrick D. Environmental indicators: a tool for evaluating community-based health-promotion programs. Am J Prev Med. 1992 Nov-Dec;8(6):345–350. [PubMed] [Google Scholar]
- Jones R. Why do qualitative research? BMJ. 1995 Jul 1;311(6996):2–2. doi: 10.1136/bmj.311.6996.2. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Koepsell T. D., Wagner E. H., Cheadle A. C., Patrick D. L., Martin D. C., Diehr P. H., Perrin E. B., Kristal A. R., Allan-Andrilla C. H., Dey L. J. Selected methodological issues in evaluating community-based health promotion and disease prevention programs. Annu Rev Public Health. 1992;13:31–57. doi: 10.1146/annurev.pu.13.050192.000335. [DOI] [PubMed] [Google Scholar]
- Kristal A. R., Beresford S. A., Lazovich D. Assessing change in diet-intervention research. Am J Clin Nutr. 1994 Jan;59(1 Suppl):185S–189S. doi: 10.1093/ajcn/59.1.185S. [DOI] [PubMed] [Google Scholar]
- Patterson R. E., Kristal A. R., Shannon J., Hunt J. R., White E. Using a brief household food inventory as an environmental indicator of individual dietary practices. Am J Public Health. 1997 Feb;87(2):272–275. doi: 10.2105/ajph.87.2.272. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Radimer K. L., Olson C. M., Campbell C. C. Development of indicators to assess hunger. J Nutr. 1990 Nov;120 (Suppl 11):1544–1548. doi: 10.1093/jn/120.suppl_11.1544. [DOI] [PubMed] [Google Scholar]
- Retzlaff B. M., Dowdy A. A., Walden C. E., Bovbjerg V. E., Knopp R. H. The Northwest Lipid Research Clinic Fat Intake Scale: validation and utility. Am J Public Health. 1997 Feb;87(2):181–185. doi: 10.2105/ajph.87.2.181. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Sloan N. L., Rosen D., de la Paz T., Arita M., Temalilwa C., Solomons N. W. Identifying areas with vitamin A deficiency: the validity of a semiquantitative food frequency method. Am J Public Health. 1997 Feb;87(2):186–191. doi: 10.2105/ajph.87.2.186. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Thompson F. E., Byers T. Dietary assessment resource manual. J Nutr. 1994 Nov;124(11 Suppl):2245S–2317S. doi: 10.1093/jn/124.suppl_11.2245s. [DOI] [PubMed] [Google Scholar]