Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Cathcart E. P., Cuthbertson D. P. The composition and distribution of the fatty substances of the human subject. J Physiol. 1931 Jul 6;72(3):349–360. doi: 10.1113/jphysiol.1931.sp002779. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Johnson R. E., Kark R. M. Environment and Food Intake in Man. Science. 1947 Apr 11;105(2728):378–379. doi: 10.1126/science.105.2728.378. [DOI] [PubMed] [Google Scholar]
- Wishart G. M. The influence of the protein intake on the basal metabolism. J Physiol. 1928 Jun 24;65(3):243–254. doi: 10.1113/jphysiol.1928.sp002473. [DOI] [PMC free article] [PubMed] [Google Scholar]