Skip to main content
The Journal of Physiology logoLink to The Journal of Physiology
. 1949 Aug 1;109(1-2):1–9. doi: 10.1113/jphysiol.1949.sp004363

New methods for calculating metabolic rate with special reference to protein metabolism

J B de V Weir
PMCID: PMC1392602  PMID: 15394301

Full text

PDF
1

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Cathcart E. P., Cuthbertson D. P. The composition and distribution of the fatty substances of the human subject. J Physiol. 1931 Jul 6;72(3):349–360. doi: 10.1113/jphysiol.1931.sp002779. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Johnson R. E., Kark R. M. Environment and Food Intake in Man. Science. 1947 Apr 11;105(2728):378–379. doi: 10.1126/science.105.2728.378. [DOI] [PubMed] [Google Scholar]
  3. Wishart G. M. The influence of the protein intake on the basal metabolism. J Physiol. 1928 Jun 24;65(3):243–254. doi: 10.1113/jphysiol.1928.sp002473. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from The Journal of Physiology are provided here courtesy of The Physiological Society

RESOURCES