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. 1944 Dec 15;103(3):306–316. doi: 10.1113/jphysiol.1944.sp004079

Emulsification of fat in the intestine of the rat and its relationship to absorption

A C Frazer, J H Schulman, H C Stewart

PMCID: PMC1393497 PMID: 16991648

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Frazer A. C. Differentiation in the absorption of olive oil and oleic acid in the rat. J Physiol. 1943 Dec 31;102(3):306–312. doi: 10.1113/jphysiol.1943.sp004036. [DOI] [PMC free article] [PubMed] [Google Scholar]
Frazer A. C., Walsh V. G. An apparatus for the production of finely dispersed emulsions, and the rate of digestion of fat by lipase in relation to the surface area. J Physiol. 1933 Jul 10;78(4):467–474. doi: 10.1113/jphysiol.1933.sp003018. [DOI] [PMC free article] [PubMed] [Google Scholar]

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